Product innovations

691 Results

New Developments in Probiotic Foods & Beverages

Ganeden | 07-Jun-2017 | Technical / White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

The functional and highly water binding citrus fibre

H&F – Innovative Solutions for your Product Developments | 05-Jun-2017 | Data Sheet

Due to its high water binding (25 g/g) and emulsifying properties, our natural and E-Numberfree “citrus fibre” can replace conventional thickening agents,...

White paper: Developing a culture of food safety in your business

Information not available | 03-May-2017 | Technical / White Paper

Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making...

From Wild West to Finally Tuned Instrument

Palsgaard | 19-Apr-2017 | Technical / White Paper

The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emulsifier. Learn...

Filling & Sterilization of Baby Food in Glass Jars

Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | Technical / White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

Concord Grape Juice: The Polyphenol Powerhouse

Welch Food Inc. | 05-Apr-2017 | Technical / White Paper

The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that delivers polyphenols...

Meaningful sugar replacement for tasty & healthier recipes

Beneo Connecting Nutrition & Health | Recorded the 26-Apr-2017 | Webinar

Sugar is a hot topic in the industry & consumer households. But… sugar-rich foods have a way of slipping into our diet, very often due to their taste...

Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits

UAS Labs | 28-Mar-2017 | Technical / White Paper

Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...

Brown-colouring apple extract for gluten-free products

Herbafood | 24-Mar-2017 | Data Sheet

If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited. With Herbarom – our naturally...

Sodium reduction made easy!

Jungbunzlauer | 20-Mar-2017 | Technical / White Paper

Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover smart and easy to...

All about inulin

Sensus. Inspired by inulin... | 17-Mar-2017 | Data Sheet

Do you know all about inulin? Do you know about the proven health benefits? Inulin is a natural dietary fiber that is present in many plants. It is also...

Meeting the taste challenge in low calorie beverages

Cargill | Recorded the 29-Mar-2017 | Webinar

Today’s consumers are more health conscious than ever before. They strive to reduce calories while consuming the food and beverages they like, as taste...

Making sugar-replacement meaningful to the consumer

Beneo Connecting Nutrition & Health | Recorded the 29-Mar-2017 | Webinar

Every third consumer in Europe cuts sugar because of health reasons. Sugar reduction and replacement are important tactics to fight the growing challenges...

Remypure - Un nuevo almidón nativo de arroz funcional, con etiquetado limpio.

Beneo Connecting Nutrition & Health | Recorded the 09-Jun-2016 | Webinar

Lo natural y la transparencia en el etiquetado son clave para los consumidores de hoy en día, que quieren saber de que se compone sus alimentos. Una etiqueta...

Replacing sugar, not a half-baked idea

Beneo Connecting Nutrition & Health | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...