Product innovations

Survey Report: State of the International Food Quality Industry 2017

William Reed Business Media | 16-Nov-2017 | Research Study

In September 2017, FoodQualityNews.com conducted its second annual ‘state of the industry’ survey on its user base of food safety and quality control professionals....

Fructosan® by Omnia, natural Non-GMO fructose

Faravelli Group | 15-Nov-2017 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Using new technology to match consumer expectations

Nutrartis’ technology enabled the creation of new, one-of-a-kind, dispersible plant sterols. These well-known functional ingredients have been historically...

Best of nature – Best of science – Best for you

Symrise | 30-Oct-2017 | Data Sheet

Banana. Vanilla. Onion. Citrus. Experience at our booth A69 & A71 in Hall 8.0 how we live backward integration and turn those raw materials into taste...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 23-Oct-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

Natural solutions to help control meat pathogen development

Naturex | 19-Oct-2017 | Technical / White Paper

Looking for new ways to secure shelf-life extension while maintaining a clean label? Drawing on their deep knowledge of plants, Naturex's scientific...

Survey Report: State of the food & beverage development sector in Europe 2017

William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 19-Oct-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

The fruit texture principle – full enjoyment for beverages with no added sugar

Herbafood | 17-Oct-2017 | Application Note

The sugar content of juice based beverages provides not only sweetness but also influences the multi-sensory experience of the beverages. Reducing or removing...

Foodservice Industry Benefits from Lightweight Packaging

Ecolean AB | 09-Oct-2017 | Business Advice

Experience the difference of lightweight, modern packaging in the foodservice industry. With Ecolean flexible aseptic packaging, kitchen managers can easily...

Behind Every Kitchen Masterpiece

Kancor Ingredients Limited | 03-Oct-2017 | Application Note

These days most people love cooking and experiencing new cuisines thanks to their exposure to different global cuisines. Here we are presenting two of...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Stevia Innovation: Improve taste with lower cost in use

Sweet Green Fields Co., Ltd. | 20-Sep-2017 | Technical / White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Tate and Lyle | Recorded the 18-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Reconcile surimi with better-for-you!

Jungbunzlauer | 18-Sep-2017 | Technical / White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...