Product innovations

The growing importance of ‘naturalness’

GNT | 19-Mar-2018 | Technical / White Paper

Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 06-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 23-Feb-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Tate and Lyle | 22-Feb-2018 | Technical / White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbafood | 05-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Create your own Veggie Bolognese Sauce

Roquette: Improving well-being by offering the best of nature | 13-Dec-2017 | Data Sheet

Consumers are craving for less meat consumption, driven by:

Environment - prevent methane emissions from cattle,
Health - follow...

Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing

William Reed | 23-Nov-2017 | Technical / White Paper

Whilst 2016 was certainly a year of change for the food manufacturing sector, 2017 has managed to top this by throwing even more upheaval at the industry....

Survey Report: State of the International Food Quality Industry 2017

William Reed Business Media | 16-Nov-2017 | Research Study

In September 2017, FoodQualityNews.com conducted its second annual ‘state of the industry’ survey on its user base of food safety and quality control professionals....

Fructosan® by Omnia, natural Non-GMO fructose

Faravelli Group | 15-Nov-2017 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Using new technology to match consumer expectations

Nutrartis’ technology enabled the creation of new, one-of-a-kind, dispersible plant sterols. These well-known functional ingredients have been historically...

Best of nature – Best of science – Best for you

Symrise | 30-Oct-2017 | Data Sheet

Banana. Vanilla. Onion. Citrus. Experience at our booth A69 & A71 in Hall 8.0 how we live backward integration and turn those raw materials into taste...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 23-Oct-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...