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Tim Evans

Tim Evans​​

EMEA and AMERICAS Commercial Enquiries​

Gvz.Rinaf@jeoz.pbz​ | Tel: +44 1293 610 353

Sue Ann Peh 2

Sue Ann Peh​

APAC Commercial Enquiries​​​

SueAnn.Peh@wrbm.com​ | Tel: +65 3157 2157

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Spotlight

Words like 'sausage', 'bacon' and steak will no longer be used to describe French plant-based products / Pic: GettyImages Peter Muller ‘Bring this to Brussels’: Meat lobbyists urge EU to follow French ban of ‘meaty’ terms on plant-based products Image: Getty/gorodenkoff ‘People used to look at me funny… you've no idea how different it is now’: Meatable’s Daan Luining on why he’s bullish on cultured meat 'We want to strengthen our position in the sustainable plant-based protein space and widen the use of our technology as an opportunity to bring superior quality ingredients to customers in these sectors,' says MMS CEO George Bou-Habib. Bühler looks to membrane and fractionation technology to drive next generation of meat and dairy analogues GettyImagees/SDI Productions ‘A very fitting addition’: Müller prepares to add five FrieslandCampina brands to German portfolio The Israeli seed developer has beaten its previous record of 70% protein, and with a pea protein ingredient containing 75%. GettyImages/Alasdair James Record 75% protein content achieved in ‘minimally processed’ pea protein Demand for responsible production and healthy products are complementary trends underpinning the transition to sustainable nutrition / Pic: GettyImages AleksandarNacik ‘The health of people and our planet go hand-in-hand’: How conscientious consumption is driving sustainable nutrition

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