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Consumers are interested in personalisation: but they need to know how it will fit into their lives ©iStock/Rawpixel ‘The time is right’ for personalisation but can legacy models deliver? The peach and passion fruit reduced-sugar dairy drink, prepared by Michelin-starred chef Thomas Buehner. © Givaudan Flavour beyond sweetness: Givaudan's 'counter-intuitive' approach to sugar reduction European consumers want local food - but they don't want to pay for it ©iStock/OfirPeretz ‘Local brands are winning hearts and minds’: Rising demand for local food in Europe PepsiCo buys some crops such as whole corn and oats, oranges and potatoes, directly from farmers. Data, ag-tech & direct sourcing: How PepsiCo is climate change-proofing its crops AlgaEnergy plans to grow its food business ‘The opportunities for microalgae are massive’: AlgaEnergy eyes growth in food following Yokogawa tie-up

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