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Vegan plant-based cheese taste and nutritional profile with yeast extract

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can fix the flavour conundrum of vegan cheese

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024....

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