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Mycoprotein is a fungal protein used in many Quorn products. Image Source: Bartosz Luczak/Getty Images

'Lots of health benefits, aside from just delivering good quality protein' – Mycoprotein’s health potential explored

One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the health aspects, especially high-quality protein, that they expect from animal products. Mycoprotein, as FoodNavigator found out at the Mycoprotein Summit in Kew Gardens on Tuesday, is billing itself a key player in providing consumers with the health benefits they need.

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