NoPalm Ingredients envisages a palm and coconut oil-free future. Instead, the Dutch start-up is fermenting yeast with side stream inputs to produce microbial-based alternatives for the food industry.
Dairy UK targets ‘those questioning dairy consumption’ with consumer-facing campaign
Market Trends
Ag robot start-up secures new investment as farms complain of ‘desperate’ labour shortages
Business
Italian Government launches NutrInform Battery app as preferred diet tool
Market Trends
ESSNA canvasses sports nutrition sector to weigh-in on EU FOP labelling
Policy
Creating fat from thin air: Start-up hopes to bring tropical fat replacement made using carbon dioxide and electricity to market in 2024
Bakery
‘We’re not trying to mimic meat’: Danish start-up taps mycoprotein for tofu and meat alternatives
Prepared foods
Detect nitrites with a smartphone? Colour-changing film developed to check nitrite levels in cured meat
Meat
Bringing cultivated meat to Britain: What will it take to scale up?
Meat
NPD Trend Tracker: From ‘just add water’ savoury meals to 150 kcal doughnuts
Innovation and NPD
Scientists identify low calorie sweetener that improves gut health
Diet and health
How is clean label evolving? Mintel talks regulation, processing, and linking ‘clean with green’
Organics
‘It’s a national scandal’: Big food rebuffs criticism over HFSS products
Diet and health
