JBS has set targets to stamp out deforestation in its supply chain and move to net zero emissions by 2040. Former World Wildlife Fund (WWF) sustainability expert Maurício S. Bauer tells us why he has decided to transition from the NGO sector and join the world’s largest meat processor on this journey.
Kerry on what shoppers need from Plant-based 3.0: ‘The consumer is no longer willing to compromise’
Market Trends
Greek blockchain specialists create genetic barcode to protect against olive oil fraud
Business
Global soy exporters adopt new measures to cut deforestation in Brazil’s Cerrado region
Business
South Africa bans meaty names for vegan products: A ‘long awaited’ or ‘counterproductive’ measure?
Policy
Consumer appetite for unhealthy food remains strong, poll reveals: ‘This demonstrates the need for brands to innovate’
Confectionery
‘This is clearly the way to go’: Pascual unveils Mylkcubator 2.0 as it eyes opportunities in emerging cellular agriculture technology
Dairy
Givaudan helps Sweet Victory block sugar cravings in kids with ‘tutti-frutti’ gum
Confectionery
Fish-free seafood made from fungi and seaweed: Scientists and Michelin-starred chef to develop product ‘good enough for fine dining’
Meat
NPD Trend Tracker: From M&M’s brownie-flavoured milk to sparkling water for kids
Innovation and NPD
EIC Accelerator programme reveals ‘food system resilience’ as EU priority, but report warns lack of capital is hindering high-potential start-ups
Innovation and NPD
‘The world is facing a global food catastrophe’: Food price crisis will top G7 agenda
Transparency and supply chain
Tate & Lyle collaborates with UAE to support sugar and calorie reduction
Innovation and NPD
