The CTO tells FoodNavigator why the higher proliferation capacity of pluripotent stem cells is key to enabling large scale production and why he’s devising ‘exercise plans’ for cells.
Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’
Business
Calling sports nutrition start-ups: Start-up Stars competition recognises active nutrition innovators
Business
Bühler looks to membrane and fractionation technology to drive next generation of meat and dairy analogues
Business
Meet the start-up making canned tuna without the fish: ‘We’re excited about the R&D potential of microalgae’
Business
Why former WWF sustainability expert joined JBS: ‘No other company has the leverage and capacity to drive sector-wide transformation’
Meat
Albumin substitute developed from legume wastewater: ‘Just like egg protein, it binds, emulsifies, and foams’
Bakery
What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’
Confectionery
Greek blockchain specialists create genetic barcode to protect against olive oil fraud
Healthy foods
Climate impact of food-miles up to 7 times higher than previously thought: study
Sustainability
‘G7 leaders missed a key opportunity to alleviate the pressure on food supplies’: What does the Leaders’ Communiqué tell us about food and ag policy?
Transparency and supply chain
Kerry on what shoppers need from Plant-based 3.0: ‘The consumer is no longer willing to compromise’
Innovation and NPD
Global soy exporters adopt new measures to cut deforestation in Brazil’s Cerrado region
Transparency and supply chain
