Food companies are increasingly opting for insetting over offsetting their carbon emissions, it's been claimed, as the voluntary carbon offset market continues to look to improve its credibility.
Drowning in data? Stravito’s AI-powered insight platform could have the answer
Business
Sweegen wins stevia Reb M patent battle… but Ingredion set to appeal
Business
Fazer introduces world’s first – and possibly most sustainable – xylitol made from Nordic oats
Business
BENEO hails benefits of Meatless acquisition: ‘Meatless’ technology and product range are unique’
Business
‘Dairy can become an integral part of a food system for the future:’ Ben & Jerry’s on its ‘bold commitment’ to target emissions
Dairy
ADM bets big on nutrition to drive profit as it amps up capacity in high-growth areas
Healthy foods
Let’s talk innovation in alternative meat and dairy: Protein Vision 2022
Meat
Gene-edited tomatoes could be a new source of vitamin D: Study
Healthy foods
Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate
Diet and health
‘European breakfast cereal is ripe for disruption’: How challenger brand Crispy Fantasy hopes to ‘redefine breakfast’
Innovation and NPD
Calls for more research into ‘forgotten’ crops as food crisis bites
COVID-19
Ecotone invests in capacity to meet ‘significant growth’ in European dairy alternatives
Innovation and NPD
