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Ivy Farm's new CSO told us about production and commercialisation. Image Source: Ivy Farm

‘Essentially real meat, just grown differently’: Ivy Farm’s CSO on cultivated meat production and commercialisation

UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.

This year, Flybox built what it claims is the world’s first modular end-to-end insect farm to demonstrate how the technology can be deployed in any climate or country. Image credit: Flybox

Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.

Paid for and in partnership with Angel Yeast – Fermentation Nutrition

How the application of fermentation nutrients is supporting sustainable bio-agriculture

As the global population expands, feeding the world is an ongoing challenge. How do fermentation nutrients support bio-agriculture?

Pork major Pilgrim’s UK cuts GHG emissions by 62.5%

In its inaugural sustainability strategy progress report, British pig farming company Pilgrim’s UK announces its reduced emissions as it sets out its net-zero targets.

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can fix the flavour conundrum of vegan cheese

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024....

Paid for and content provided by Marlow Ingredients

Feeding the world while prioritising human wellbeing and environmental sustainability

Tom Lindley from Marlow Ingredients writes about the magic of mycoprotein and its ability to feed the world in a way that supports the health of people and the planet.

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Unilever’s first AI lab will focus on forecasting, trends, insights

In 2021, it was calculated that each European generated 118.7kg of packaging waste. It’s feared that in a business-as-usual scenario, that figure will rocket to 209kg by 2030.GettyImages/Philip Thurston

EU moves to ban ‘forever chemicals’ and light plastic bags, but throwaway packaging ‘still a long way off’

Rhum Barbancourt: How a spirits brand weathers trials

The clams can live on a diet of wood. Image Source: scotto72/Getty Images

From pest to protein? 'Naked clams' a potential solution for sustainable nutrition, find researchers

A tie-up between DSM-Firmenich and Sustained will see data management across the food supply chain simplified, FoodNavigator hears. GettyImages/Parradee Kietsiririkul

‘Until recently, LCAs have been costly and labour-intensive’: DSM-Firmenich brings environmental footprints to meat, milk and egg products

Hospital admissions have fallen due to the UK soft drinks levy, the BMJ study suggested. Image Source: bymuratdeniz/Getty Images

Sugar levy brings fall in hospital admissions, yet sugar in products still high across UK

‘Essentially real meat, just grown differently’: Ivy Farm’s CSO on cultivated meat production and commercialisation

Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers

How the application of fermentation nutrients is supporting sustainable bio-agriculture

Pork major Pilgrim’s UK cuts GHG emissions by 62.5%

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

How yeast extract can fix the flavour conundrum of vegan cheese

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

Feeding the world while prioritising human wellbeing and environmental sustainability

Flavour house banks on neuroscience to unlock the consumers’ relationship with food

‘Brewers are bouncing back!’ European data shows rise in beer sales

Mushrooms for the mind: Research concludes Lion’s Mane improves cognitive performance and reduces stress

Changing menus, focus on sustainable production: COP28 focuses more on food

Nourish Ingredients releases animal-free fat to accelerate future food systems

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

How newstalgia blends comfort and novelty in the snack category

KIND embraces ‘AND’ philosophy for snacking innovation to balance health, taste, convenience & sustainability

Bakery waste to be put to use as sustainable oils and fats in new partnership

Stacking plant-based meat up against the real thing: ‘Often it has a slightly better nutritional composition’

How Mars is rethinking reformulation on its path to net zero

Climate labels at COP28 expected to influence food purchase behaviour

Nestlé invests £7 million into new hard-to-recycle plastics plant

Scientists find nutrient in meat and dairy that helps fight cancer

Increased consumption of plant-based substitutes does not increase consumer acceptance

Cell-based breast milk in development to replace ‘suboptimal’ bovine infant formula

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

Food industry enters a ‘new era for pricing’

‘We believe consumer demand for healthier choices is there’: PepsiCo expands its use of diverse ingredients

Returnable packaging needs scale to lower emissions, Ellen MacArthur Foundation report suggests

Consuming the right diet can add years onto our lives even in old age, study suggests

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