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The proposed criteria would legally bind companies to respect minimum norms on how they substantiate ‘green claims’ as well as how they communicate them. GettyImages/Tanaonte

No more ‘bee-friendly juice’ or ‘carbon neutral bananas’? Commission proposes ban on misleading environmental claims

In a move against greenwashing, the European Commission is proposing common criteria to stamp out vague, misleading, or unsubstantiated environmental claims.

Cheese shop pulls products from shelves after Listeria outbreak

On 20 March, Wiltshire-based cheese shop the Old Cheese Room announced that they were recalling a selection of their products following a Listeria outbreak. Several other Listeria outbreaks have also taken place in the UK and Europe over the past year,...

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Redesigning the future with fibre solutions

The packaging industry is evolving to find new ways to protect food in both a safe and sustainable manner, with fibre emerging as one of the most exciting materials.

Seeking better collaboration? Stravito enhances AI-powered insight platform for solution

Swedish digital innovator Stravito is launching a new tool aimed at allowing insights teams to easily manage every aspect of their research projects from one, secure space. FoodNavigator hears more.

Juan Soto, VP & GM of Kerry in Southern Europe with Thomas Hahlin Ahlinder, president & CEO, Kerry Europe. Pic: Kerry

Kerry ramps up ‘locally led’ innovation in Southern Europe

The global taste and nutrition specialist has inaugurated its Southern Europe Innovation Centre in Barcelona, Spain, which will serve as a regional hub for customers in Spain, Portugal, Italy and France.

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Agave: Sweetness Consumers Appreciate

Naturally sourced and with a clean label, SweetRight® agave from ADM is certified organic, non-GMO and has a low glycemic index—with a reliable supply you can trust.

NPD Trend Tracker: From frozen cheesecake to keto-friendly hot cross buns

This week’s look at new food launches features an important listing for Europe’s first matcha green tea-powered canned energy drink, while Spain’s Cauliflow is also strengthening its retail presence.

Join us at our upcoming Positive Nutrition Summit in central London, 29-31 March. GettyImages/Caiamimage/Barraud

Positive Nutrition Summit prepares to welcome PepsiCo, Danone and Kraft Heinz to the stage

Here at FoodNavigator, we’re gearing up to welcome big-name speakers from industry, academia, and civil society to the stage at Positive Nutrition Summit 2023. The event kicks off next week, book your ticket today.

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Unnecessarily cruel or a necessary solution? The octopus farming debate rages

The FoodNavigator Podcast: The ‘holistic nutrition’ opportunity in food and beverage

‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled

Paleo players celebrate ‘ground-breaking’ research

Chromologics has developed a range of Natu.Red food colours via precision fermentation. Image souce: Chromologics

Döhler backs red food colouring made via precision fermentation

The new vegan? Food industry urged to better represent the menopause in NPD

Question marks as Sainsbury’s vacuum packs beef to save plastic

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No more ‘bee-friendly juice’ or ‘carbon neutral bananas’? Commission proposes ban on misleading environmental claims

Cheese shop pulls products from shelves after Listeria outbreak

Redesigning the future with fibre solutions

Seeking better collaboration? Stravito enhances AI-powered insight platform for solution

Kerry ramps up ‘locally led’ innovation in Southern Europe

Agave: Sweetness Consumers Appreciate

NPD Trend Tracker: From frozen cheesecake to keto-friendly hot cross buns

Positive Nutrition Summit prepares to welcome PepsiCo, Danone and Kraft Heinz to the stage

General Mills boosts marketing, innovation to engage consumers in tough economy

Age-related declines in verbal fluency improve with alpha-linoleic acid, study suggests

Can prebiotics and probiotics beverages grow together? Brew Dr. CEO says yes

Commission moves to block ‘proliferation’ of ecolabels from entering market

Global livestock sector in urgent need of standardised measurement system for GHG data

‘Taking the animals out of the equation is a great bonus on top of keeping a solid supply chain’: Molecular farmer doubles down its unique ‘potato-to-protein’ plans

How can soda manufacturers reduce sugar without endangering sales?

Nestlé outlines its cocoa sustainability commitments with publication of Annual Report

Meet the ‘smart gaming nutrition’ start-up feeding newbies and eSports pros

IPPC report findings suggest how food production must change to cope with climate crisis

Meet the start-up on a mission to solve the challenge of delivering more effective probiotics and bioactives

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

Carbon management software company eyes expansion after fund raise

‘A new standard in corporate transparency’: Nestlé discloses nutritional value of global portfolio

Is interest in gut health propelling the pickled category? ‘Kimchi has moved into the mainstream’

IFF opens culinary and sweet flavour labs in Denmark: ‘We’re creating the perfect environment for end-to-end product design’

Researchers accelerate Danish cheese production with ripening 'shortcut'

Nutri-Score backed by European Public Health Association amid algorithm debate

10 days to go! Stage set for the Positive Nutrition Summit 2023

Fungi and oat hybrid makes ‘completely new protein’ for alternative meat sector

Unnecessarily cruel or a necessary solution? The octopus farming debate rages

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