Food Ingredients & Food Science - Additives, Flavours, Starch

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How can novel alt. proteins reach commercial scale for maximum impact? Experts weigh in / Pic: Getty Images hinterhaus productions

How can precision fermentation and cellular agriculture scale?

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale.

Australian start-up Great Wrap is replacing palette wrap and cling film with a plastic-free alternative made from food waste. GettyImages/Prapat Aowsakorn

From fibre to potato peel: Innovators rethink packaging to combat plastic pollution

What solutions exist to reduce the amount of plastic in food and beverage packaging? How can they be sustainably disposed of? And are consumers ready to adopt them? FoodNavigator hears from Great Wrap, Huhtamaki, and Foodbytes! by Rabobank.

Content provided by Angel Yeast – Yeast & Baking

Advances in morphology and lyophilization within yeast technology

The freeze-drying survival rate of lactic acid bacteria is widely recognised as a key technical indicator and characteristic in its production and application across the food industry.

How meat and dairy production is moving to be part of a food system fix

Technological advances will soon allow the dairy and the livestock sectors to neutralise their climate impact, FoodNavigator’s Climate Smart Food heard.

CSM Ingredients plans to debut in Chile's bakery sector / Pic: GettyImages-ferrantraite

European supplier CSM Ingredients eyes Latin America: ‘Our global growth strategy is centred on scaling up in other parts of the world’

CSM Ingredients is entering Latin America through a strategic partnership with Chilean player ICB. FoodNavigator catches up with CSM CEO Aldo Uva to learn more about how this expansion positions the European supplier for further growth.

Content provided by IFF

A future-forward approach: how F&B manufacturers can benefit from sustainable ingredient innovation

Now more than ever, consumers understand how daily purchases impact the environment and this is impacting how producers consider the sustainability characteristics of the ingredients they source.