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What Mondelēz International will do with Urban Legend doughnuts

Mondelēz International will push to scale healthier doughnuts business Urban Legend following its minority stake investment, FoodNavigator can exclusively reveal.

Deforestation is still prevalent in the supply chain of many products. Image Source: Getty Images/Abstract Aerial Art

EUDR: Inside the guidance

On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation.

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Innovations in plant proteins see 'egg replacers' addressing evolving diets and environmental concerns

Startups and ingredients companies are innovating with plant-based solutions for egg replacement and egg reduction in bakery, pastry and savory. How are they helping manufacturers achieve cost savings while meeting consumer demand?

The rise of foods and beverages for women’s health. GettyImages/Prostock-Studio

How food and drink is finally putting women's health before men

Women’s health continues to grow as a hot food and drink topic, with brands exploiting the increasing NPD opportunities available

NPD Trend Tracker: From wellness to Christmas

Discover the latest product innovations in the world of food and beverages.

How will the food and drink industry push forward in the years ahead? Image/Getty

How the food industry can excel – hot takes from Future Food-Tech

What was the gossip and top trends from this year’s Future Food-Tech? The FoodNavigator editorial team reveal their key insights and takeaways.

Proteins have a range of functionalities within the food industry, and beyond. Image Source: Getty Images

Three hot start-ups designing and creating sector-challenging proteins

There are myriad ways to design and create proteins. We spoke to some of the key players in this varied space.

Future Food-Tech 2024: Exciting innovations from the show

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration.

Novel food approval for alt meats is slow, but who's to blame? Image/Getty

Alt meat’s slow progress: Who’s to blame, government or business?

Food-tech industry leaders have turned the table and asked who is responsible for the sluggish pace at which alternative proteins gain legislative approval in Europe.

The mycoprotein movement is going to grow again. Image/Getty

Mycoprotein’s finished being quiet and about to raise its game

The OG meat alternative mycoprotein is set to retake the spotlight in a sector rife with food start-ups bringing to market products through an increasing array of food-tech innovations.

How good is food and drink at innovation? Image/Getty

Is food and drink innovation broken? Lessons in getting it right

Food and drink industry insiders suggest sector innovation may need to be reset if it is to launch products with sustainable market cut through.

European Commission proposes EUDR delays. Image/Getty

EUDR U-turn as European Commission proposes delay

The European Commission has backtracked on European Deforestation Regulation (EUDR) implementation with a 12-month extension proposal.

Could scientific breakthrough save vertical farming? GettyImages/JohnnyGreig

Vertical farming breakthrough could save industry from failure

Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will new findings to mitigate these drawbacks, silence the critics?

Diageo is testing paper and aluminium bottles in some of its portfolio. Image Source: Getty Images/Boy Wirat

How Diageo is cutting Scope 3 emissions through packaging

Diageo is aiming to reduce its greenhouse gas emissions through changes and reductions in packaging.

What are the leading food and drink trends for 2025? FoodNavigator reviews. Image/Getty

Top food and drinks trends for 2025 revealed – and it’s a big shift

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.

Mondelēz International snaps up stake in 'healthier' doughnut brand

Mondelēz International has backed a fresh doughnut and pastry business that boasts custom-designed and patented air frying technology that significantly reduces sugar, fat and calories.

Decline in demand for reduced-fat and fat-free products. GettyImages-RonTech2000

Consumers are rejecting fat-free foods and beverages – what does this mean for manufacturers?

Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour and what does it mean for manufacturers?