Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

How can mandatory sustainability labels shake-up food production? / Pic: GettyImages-WeAre

Can mandatory labelling drive food system change?

Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.

The 'craving-crushing' botanically charged chewing gum that curbs sugar urges for two hours

An Israeli start-up has unveiled a chewing gum designed to stop sugary treat cravings in their tracks.

Industry insights from NIZO: Meeting consumer sensory expectations for 'reduced' food products

How can manufacturers deliver the right sensory experience while reformulating food products? René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel member discusses consumer demands and food renovation...

DouxMatok and Blommer announce breakthrough in reduced-sugar chocolate

Confectionery sugar reduction specialists DouxMatok and Blommer Chocolate Company have announced a strategic commercial partnership to produce and sell a ‘game-changing’ portfolio of chocolate products with significantly less sugar.

The Spare Food Co. transforms yogurt byproduct into sparkling tonic

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change.