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Do emulsifiers increase the risk of diabetes?

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing type 2 diabetes?

Ultra-processed food kills, says WHO

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

Does #vegan mean vegan?

How closely do Instagram posts using the hashtag ‘vegan’ influence the consumption habits of those engaging with them offline?

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