Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Industry body slams 'lazy' scapegoating of processed foods in Farm to Fork’s health food strategy

The European Parliament has signed off the EU’s flagship Farm to Fork plans, with a majority of MEPS voting in favour of the report (453 were for, 170 against, and 76 abstained).

‘There’s only so many rises it can make’: Could Unilever’s price hikes could eventually cost it customers?

Equity analysts have raised concerns about Unilever’s reliance on price rises to drive growth.

Content provided by Ferrero

Celebrating the partners at the heart of Ferrero’s cocoa sustainability this World Chocolate Week

Cocoa is produced in the tropical zones of Africa, South America and Asia by four to five million smallholder farmers. The cocoa we use mainly comes from West Africa and Ecuador, and it passes the same quality requirements that we apply to all...

‘It’s natural, it’s nutritious, it’s delicious’: Olam Food Ingredients CEO talks future innovation and growth

Ahead of its planned IPO, Olam Food Ingredients (ofi) has set out its aim to drive innovation to deliver growth. We catch up with ifo CEO A. Shekhar to learn about the trends the company hopes to tap.

Little tummy trends: How are food brands innovating for the next generation?

Industry experts discuss the key trends informing new product development in the kids’ food category, and gaze into their crystal balls to offer future insights…

Content provided by Solina

How can naturalness improve trust in meat and poultry products?

Meat manufacturers are tackling an increasing number of challenges. People are both consuming less meat and demanding more of the products they do buy. Price and taste, while still critical to buying decisions, are no longer the sole drivers of consumer...

Importaco uses bio-amplification to boost probiotic count in nuts

Analysis conducted by Spanish nut processor Importaco finds three probiotic bacteria strains with potential benefits for human health are present in pistachios, almonds, walnuts and peanuts.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.