Headlines

‘Turning a challenge into a profit': the start-up converting Co2 into algae

FoodNavigator catches up with Denmark’s Algiecel, which wants to make it easy for companies to remove C02 from industrial processes and turn it into algae-based derivative products for food production.

Supermarkets promote 'industrial' meat and dairy at the expense of sustainable alternatives, Climate Action Network research suggests / Pic: GettyImages-nastya_ph

‘No supermarket allows consumers to have sustainable food’: Climate Action Network critiques the environmental record of French retailers

A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’.

Content provided by Ingredion

Own the AND℠: Delivering on the ever-changing consumer algorithm

‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?

‘Farm-level data is key’: How DSM plans to incentivize planet-friendly farming

Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.

UK environmental goals: Defra sets out targets on water quality, methane emissions and nitrogen pollution

UK feed industry representatives, the Agricultural Industries Confederation (AIC), acknowledged the progress made in the new UK environmental improvement plan but says more detail is needed.

Content provided by Angel Yeast – Fermentation Nutrition

Building an intelligent production line for plant-based nitrogen sources

How transitioning to plant-based organic nitrogen will be key for biomanufacturers to maintain their upward trajectory and secure long-term success.

Scientists unveil new method that extracts antioxidant nutrients from corn processing waste

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully claimed to have developed a method to generate nutritional...

Positive Nutrition 2023 will take place in London, 29-31 March

First speakers announced for Positive Nutrition 2023: Hear from PepsiCo, Danone and more

FoodNavigator presents Positive Nutrition 2023: Healthy Innovation for the Mass market. The three-day event will cover topics ranging from reformulating HFSS products to wellness ingredients and food as medicine. And the first batch of speakers has just...