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Critics say government scientists and the food industry can't mix. Source: Getty

Unilever, Nestlé and Coca-Cola villainised for government scientist ties

Mondelēz International, Tate & Lyle, Pepsico and a host of other global food and drink manufacturing majors face fresh scrutiny over their links to government-advising scientists.

Consumer pressure is key to the rise of both certification and regulation, according to Agritask's Ardon. Image Source: Getty Images/ithinksky

Consumer pressure for certification is driving regulation change

Certifications and regulations put pressure on industry to conform to certain standards. But why do they occur in the first place? Consumer demand may be the key.

Paid for and content provided by Future Food-Tech London, October 2-3, 2024

Transforming the food system for climate and human health

Industry leaders in food-tech are overcoming the most pressing challenges facing the sector. How are breakthrough technologies forging the right partnerships to bring solutions to market?

How the industry is fighting back against fake foods

Counterfeit food and beverage products are a major blight on the industry, and a serious concern for consumers. Now the industry is fighting back and it’s using science to do it.

Scientists need to work with both industry and governments Source: Getty

How did F&B giants become villains over govt’s scientist picks?

A new report criticising the government’s use of scientists ‘tainted’ by global food and drink manufacturers needlessly slings more mud at the sector, while at the same time adding fuel to the UPF fire.

Paid for and in partnership with Angel Yeast – Fermentation Nutrition

Cell-cultured meat: Can yeast-based protein hydrolysates target nutritional specificity?

Yeast-based protein hydrolysates are emerging as a key tool towards making large-scale production of cell-cultured meat a reality. How can food manufacturers tap into the latest advances?

The facility will upcycle brewer's spent grain into valuable raw materials, according to those involved. Image Source: Getty Images/Lumase

Europe’s largest food upcycling plant opened for spent grains

A new plant is upcycling spent grains for a whole range of uses.

Coffee prices recently met a 13-year high, and show no sign of falling. Image Source: Getty Images/Dennis Gross

When will coffee prices come down?

Over the past year, global coffee prices have been on the rise. When will they start to fall?

Paid for and content provided by Tate & Lyle

Cool for kids: The inside scoop on healthier ice cream

Creating a tasty lower fat, lower sugar ice cream for kids can be challenging. How can manufacturers accelerate and elevate their nutritional goals while offering tasty, healthier ice cream?

Has COVID-19 changed eating and drinking habits for good?

The global pandemic was the biggest health emergency for a generation. But how did it affect eating and drinking habits? And what opportunities do these new habits create for manufacturers?

Pressure heats up as big food and drink businesses call for an end to caged farming. Source: Compassion in World Farming

ADM and Carrefour among businesses ramping up cage-free food calls

Europe’s biggest food and beverage companies are rallying in support of a complete ban on caged food production.

Plant-Ex will spend big to expand in North America. Source: BGF/Plant-Ex Ingredients

£9m secured by small ingredients supplier for ‘US expansion’

A family-owned natural colours, flavours and extracts business supplying global food and drink manufacture has secured a £9m investment to grow into the States.

One of the most powerful people in snacking, Richie Gray, is looking for Mondelēz International’s next big bet. Source: Mondelēz International

Mondelēz Snackfutures’ head on staying attractive to investors

He may well be one of snacking’s most influential men. So, an audience with Mondelēz International’s Snackfutures Ventures boss, Richie Gray, could indeed be the making or breaking of a business.

What are the biggest barriers to innovation in food and beverage? GettyImages/piranka

What are the barriers to innovation in food and beverage?

Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD?

Penny Germany's new price-marked packs show low prices in bold. Source: Penny Germany

Penny’s new packs brilliant for shoppers but brutal for manufacturers

Penny Germany’s new eye-catching, special-edition price-marked packaging of five own-label products is bold and brilliant for consumers. But for manufacturers, it’s a slap in the face.

Duckweed is easy to produce and is abundant in protein and nutrients. Image Source: Getty Images/showcake

Is duckweed the next miracle plant protein?

Duckweed is far more than just a pond-dwelling plant. It’s a nutrient-dense, easy-to-produce alternative protein.

The world of food tech start-ups is a complex one, but there's space to grow. Source: Getty

How food tech start-ups can attract investors and thrive

How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.

EUDR watch: Discover the latest developments in this groundbreaking legislation

The EUDR deadline is now just months away, yet many suppliers and manufacturers remain unprepared for the changes. We’re cutting through the noise to bring you the latest on this complex new law.