Don’t fear consumer neophobia when designing upcycled food products, experts stress
Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigator’s Climate Smart Food has heard.
Headlines
Global Industry News
News
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How meat and dairy production is moving to be part of a food system fix
Business
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From fibre to potato peel: Innovators rethink packaging to combat plastic pollution
Business
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European supplier CSM Ingredients eyes Latin America: ‘Our global growth strategy is centred on scaling up in other parts of the world’
Business
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NPD Trend Tracker: From low-fat cheese to cacao-free chocolate
Market Trends
Sectors
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How can precision fermentation and cellular agriculture scale?
Prepared foods
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Reduce, recycle, rethink: Why industry backs three-pronged remedy to plastic problem
Beverage
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Global diets ‘barely heathier’ in 30 years
Healthy foods
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CSM Ingredients and Allozymes in strategic tie-up on rapid novel enzyme development
Bakery
Trends
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MicroHarvest to scale ‘world’s fastest protein production system’ for 2023 market entry
Start-ups and disruptors
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Vertical farms launch Manifesto: ‘It has never been more important for us to define who we are and what we stand for’
Innovation and NPD
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First direct evidence that babies can taste and smell in the womb
Diet and health
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Protein bars getting smaller with less protein, and must satisfy all senses
Diet and health
