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Plant-based butter alternatives to dairy

Paid for and content provided by Bunge

Savouring the future of plant-based butter

Consumers seek plant-based alternatives that deliver the same experience as dairy. Can a new plant-based modular fat system deliver the attributes of dairy butter?

Vegan plant-based cheese taste and nutritional profile with yeast extract

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can fix the flavour conundrum of vegan cheese

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

Oat drinks and beer production with a single process technology

Paid for and content provided by Krones AG

Oat drinks and beer: Single process technology

Plant-based products, such as oat milk, are becoming increasingly popular. As the market evolves, the possibilities for oat drinks production is expanding.

Angel Yeast Angeoboost enhances taste and mouthfeel in meat sauces

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can enhance flavour and texture in meat sauces

Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?

Huhtamaki flexible packaging for recycling and sustainability

Paid for and content provided by Huhtamaki

Mono-material solutions: redefining what’s possible

Flexible packaging plays a critical role in protecting and preserving food and everyday necessities. Now, three powerful solutions in mono-material flexible packaging have been created to address its recycling and sustainability qualities.

High quality, certified agave

Paid for and content provided by ADM

Agave: Sweetness Consumers Appreciate

Naturally sourced and with a clean label, SweetRight® agave from ADM is certified organic, non-GMO and has a low glycemic index—with a reliable supply you can trust.

Sustainable fibre food packaging innovations by Huhtamaki

Paid for and content provided by Huhtamaki

Redesigning the future with fibre solutions

The packaging industry is evolving to find new ways to protect food in both a safe and sustainable manner, with fibre emerging as one of the most exciting materials.

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