Proteins

97 Results

White paper - The Probiotic Edge: How To Succeed in Changing Functional Food Markets

GanedenBC30 | 18-May-2021 | Technical / White Paper

The definition of success in the dairy market is changing. As a result of the pandemic, more consumers are turning to dairy as a source of both nutrition...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 30-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Planting Possibilities: Insights

Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Three Steps to Making Plant-Based Proteins Taste Great

Recorded the 19-Jan-2021 | Webinar

In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based...

Plant-based innovation with oats

Lantmännen Functional Foods | 08-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 02-Dec-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Big surprises in Ipsos survey of 6000 flexitarians

DuPont Nutrition & Biosciences | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

From Field to Table: Discover an Integrated Approach to Plant-Based Meat

Roquette | Recorded the 17-Nov-2020 | Webinar

Food means togetherness. This is true for families at the dinner table, and it is true for innovators working together to find more sustainable ways to...

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

Griffith Foods | 22-Sep-2020 | Technical / White Paper

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...

Top 10 Global Food & Beverage Texture Trends

CP Kelco | 16-Sep-2020 | Technical / White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...