Proteins

66 Results

Create a Buzz with Blended Meat

Create a Buzz with Blended Meat

Content provided by ADM | 04-Jul-2024 | Insight Guide

The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.

Study: Natural Preservation Is What Consumers Want

Study: Natural Preservation Is What Consumers Want

Content provided by Corbion | 11-Jun-2024 | White Paper

If you’ve been trying to decide between the consumer appeal of a natural solution and the efficacy of a conventional preservative, there's good news....

Case Study: Make Your Meat Go Further

Case Study: Make Your Meat Go Further

Content provided by ADM | 07-May-2024 | Case Study

The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices.

From Pod to Plate: Unlock the Power of Pea Protein

From Pod to Plate: Unlock the Power of Pea Protein

Content provided by ADM | 12-Jul-2023 | Case Study

ADM is expanding our world-class textured pea protein portfolio with our newest solutions, AccelFlex™ TS P80 and AccelFlex™ TS P65. Both feature a clean,...

The latest trends in plant-based meat alternatives

The latest trends in plant-based meat alternatives

Content provided by ADM | 10-Jul-2023 | Infographic

Today’s consumers are increasingly taking a proactive approach to their health and wellness, seeking expanded protein choices to diversify their diets....

Make your meat go further

Make your meat go further

Content provided by ADM | 19-May-2023 | Infographic

Consumers increasingly choose plant-based sources of protein, but still crave the satisfying taste of meat.

Promilk, Outstanding clean label milk proteins

Promilk, Outstanding clean label milk proteins

Content provided by Ingredia SA | 08-Mar-2023 | White Paper

Meet new consumer expectations with Clean Label products: a guarantee of authentic, natural, transparent products that meet the ever-growing demands of...

European-sourced, non-GMO, sustainable soy protein.

European-sourced, non-GMO, sustainable soy protein.

Content provided by ADM | 22-Feb-2023 | Case Study

ADM’s SojaProtein is the largest grower and producer of high quality, sustainable soy in Europe. Grown and processed under Serbia’s strict non-GMO requirements,...

Plant-based protein innovation: PrOatein Fine & Organic

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmännen Biorefineries AB | 13-Dec-2022 | White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...

Alternative dairy innovation

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Enriching taste & nutrition with chicken broth

Enriching taste & nutrition with chicken broth

Content provided by Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Paving the path for the plant-based transition

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Transparency: Why it's critical to food businesses

Transparency: Why it's critical to food businesses

Content provided by Muddy Boots by TELUS Agriculture & Consumer Goods | 01-Sep-2022 | White Paper

Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...

Food ingredients from Cambridge Commodities

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

Innovating for Plant-Based Meat Alternatives

Content provided by CP Kelco | 07-Jun-2022 | White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Innovation with PrOateinTM oat protein

Innovation with PrOateinTM oat protein

Content provided by Lantmännen Biorefineries AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Say Cheese To Vegan

Say Cheese To Vegan

Recorded the 22-Feb-2022 | Webinar

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...

18 steam distillation challenges solved!

18 steam distillation challenges solved!

Content provided by BÜCHI Labortechnik AG | 09-Nov-2021 | White Paper

Use our popular steam distillation cue cards to benefit from expert solutions to key challenges in steam distillation.

Choosing a Protein Ingredient Partner

Choosing a Protein Ingredient Partner

Content provided by Glanbia Nutritionals | 20-Oct-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

19 Pocket Cards with Essential Kjeldahl Knowledge

19 Pocket Cards with Essential Kjeldahl Knowledge

Content provided by BÜCHI Labortechnik AG | 26-Jul-2021 | White Paper

With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover...

Capture attention with bold, vibrant color.

Capture attention with bold, vibrant color.

Content provided by ADM | 29-Jun-2021 | Product Brochure

As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 30-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Planting Possibilities: Insights

Planting Possibilities: Insights

Content provided by Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Plant-based innovation with oats

Plant-based innovation with oats

Content provided by Lantmännen Biorefineries AB | 08-Dec-2020 | White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Are you ready for a new taste experience?

Are you ready for a new taste experience?

Content provided by Lallemand Bio-Ingredients | 02-Dec-2020 | White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Big surprises in Ipsos survey of 6000 flexitarians

Big surprises in Ipsos survey of 6000 flexitarians

Content provided by IFF | 30-Nov-2020 | White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Top 10 Global Food & Beverage Texture Trends

Top 10 Global Food & Beverage Texture Trends

Content provided by CP Kelco | 16-Sep-2020 | White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Free guidebook to proximate analysis of food

Free guidebook to proximate analysis of food

Content provided by BÜCHI Labortechnik AG | 20-Apr-2020 | White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

How to find textural perfection in meat alternatives

How to find textural perfection in meat alternatives

Content provided by Stable Micro Systems | 25-Mar-2019 | White Paper

An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

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