News & Analysis on Food & Beverage Development & Technology
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this evolving market, taste and texture are key. CP Kelco’s nature-powered solutions can help you achieve your plant-based product goals.
Starch is traditionally the most popular ingredient to control uniformity, stability and texture in condiments and sauces.
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.
For more product information visit CP Kelco.