Sectors

Bakery

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Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

Big Food splits: Smart move or strategic misstep?

Big Food splits: Smart move or strategic misstep?

11-May-2026By Donna Eastlake

Do UPFs pose greater risk of plastic packaging harms?

Do UPFs pose greater risk of plastic packaging harms?

08-May-2026By Augustus Bambridge-Sutton

Excess sells - so why are manufacturers holding back?

Excess sells - so why are manufacturers holding back?

05-May-2026By Donna Eastlake

Promotional features

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Beverage

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Big Food splits: Smart move or strategic misstep?

Big Food splits: Smart move or strategic misstep?

11-May-2026By Donna Eastlake

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

TikTok-fuelled food shortages: How industry can respond

TikTok-fuelled food shortages: How industry can respond

05-May-2026By Augustus Bambridge-Sutton

Excess sells - so why are manufacturers holding back?

Excess sells - so why are manufacturers holding back?

05-May-2026By Donna Eastlake

Confectionery

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Taste and texture: Confectionery’s biggest power players

Taste and texture: Confectionery’s biggest power players

12-May-2026By Donna Eastlake

Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation

Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation

12-May-2026By Donna Eastlake

Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

Dairy

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Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

Will the next wave of alt dairy be built backwards?

Will the next wave of alt dairy be built backwards?

11-May-2026By Deniz Ataman

10 ingredients for healthy ageing – What manufacturers need to know

10 ingredients for healthy ageing – What manufacturers need to know

11-May-2026By Augustus Bambridge-Sutton

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

Healthy foods

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10 ingredients for healthy ageing – What manufacturers need to know

10 ingredients for healthy ageing – What manufacturers need to know

11-May-2026By Augustus Bambridge-Sutton

5 food and drink innovations shaping the industry’s next growth wave

5 food and drink innovations shaping the industry’s next growth wave

29-Apr-2026By Emma Weinbren

10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Meat

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Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

10 ingredients for healthy ageing – What manufacturers need to know

10 ingredients for healthy ageing – What manufacturers need to know

11-May-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

Pet food

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From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

Thai Union’s i-Tail eyes 2026 growth in pet treats and US pet food

Thai Union’s i-Tail eyes 2026 growth in pet treats and US pet food

10-Mar-2026By Pearly Neo

Pet food growth: Strong potential in emerging markets

Pet food growth: Strong potential in emerging markets

06-Feb-2026By Augustus Bambridge-Sutton

Prepared foods

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Big Food splits: Smart move or strategic misstep?

Big Food splits: Smart move or strategic misstep?

11-May-2026By Donna Eastlake

Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround

Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround

06-May-2026By Elizabeth Crawford

Nestlé returns to growth but recovery remains fragile

Nestlé returns to growth but recovery remains fragile

01-May-2026By Donna Eastlake

Consumer caution throws global packaging into turmoil

Consumer caution throws global packaging into turmoil

24-Apr-2026By Augustus Bambridge-Sutton