News & Analysis on Food & Beverage Development & Technology
The forthcoming EU Empowering Consumers ahead of the Green Transition Directive (EmpCo) sets clearer expectations for how businesses communicate sustainability and environmental claims.
Cut carbon. Not performance. No aluminum. Full product safety and shelf life. Get the data behind SIG Terra Alu-free + Full barrier.
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and...
As brands look to meet new climate goals, we're here to help you with regenerative agriculture programs.
As the demand for sustainable aseptic beverage packaging continues to surge, brands and producers are seizing the opportunity to revolutionize their packaging strategies. Download our latest guide to explore the opportunities this demand creates, and...
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an...
Discover what consumers say about sustainability claims versus what they do in the grocery aisle.
As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.
HPS Advanced Liquid Product Recovery (Pigging) Technology is used by food manufacturers across the world to improve processes, increase yields, and maximise profits. By recovering up to 99.5% of residual product, companies can improve product output...
Optimizing Purifications: a global approach – from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint.
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel. This breakthrough not only satisfies the growing demand for sustainable food...
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
Right now the food industry is battling twin challenges – to produce more food, while improving environmental impact. With 60-70% of the world's ecosystems degrading faster than they can recover, the global food system is severely off course. The...
Today’s conscious consumer is actively seeking out food products they can feel good about. For them, sustainable and plant-based food options are top of mind.
In 2022, GNT unveiled bold plans to become the global leader on sustainability in the food color market.
LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under the AmFiber™ global paper platform.
Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards higher by aligning naturalness and sustainability.
Sustainable mint solutions with best-in-class profiles are within reach through ADM's SustainMINT* program. Our mint experts, using proprietary non-GMO, sustainable mint varieties can help you create refreshing products for a variety of applications.
Liquid product recovery (“pigging”) systems are widely used during the manufacture, processing, and packaging of food and beverages. Pigging recovers residual liquid from pipelines that would otherwise go to waste. It delivers a wide range of benefits,...
More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good for the planet. Cacaofruits have been harvested to make chocolate for centuries. With only the...
From soft drinks, spirits and juices to sauces, paste and soups, hygienic product recovery (pigging) systems recover up to 99.5% of product from full pipelines. In this way, pigging increases yields and cuts waste. Pigging also speeds up changeovers...
Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback. Pigging recovers up to 99.5% of liquid that would otherwise go to waste. It’s one of the most effective ways to increase...
Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects bring social and economic growth.Read...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly successful projects bring positive social and...
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting consumers, but they are also...