Europe

When will El Niño peak?

Food companies must prepare for the most intense effects of the weather event

Quality Street gets Monopoly makeover amid collaboration craze

Nestlé’s flagship brand is teaming up with the world famous property game for Christmas

The new rules of climate-smart food

From climate-resilient crops to data-driven farming, Climate Smart Food 2026 explored how the food industry is adapting to growing environmental and supply chain risks

Chocolate has a new problem. And it’s not cocoa prices

Rising temperatures are hitting chocolate demand, forcing manufacturers to rethink products, formats and sales strategies

Allplants sold to French food manufacturer

The plant-based ready meals business has been acquired by an historical French manufacturer.

What neuroscience reveals about functional bread

Measuring brain activity during tasting could help bakers understand consumers’ reactions to texture, aftertaste and functional messaging

10 big ingredients concentrated in a single region

Regional concentration can put ingredients at serious risk

FN+M&M’s at 85: How Mars built a billion-dollar confectionery icon

From flavour innovation to space exploration, M&M’s has spent 85 years securing its place in confectionery history

Forget breakfast: The battle for the morning snack is on

Consumers are increasingly turning to morning snacks for energy, focus and satiety, creating a fast-growing opportunity for food and beverage brands

Dairy Innovations

Danone’s AI commerce goal: ‘Trusted by machines and desired by humans’

At Groceryshop, Arthur Sylvestre outlined why internal alignment, digital consistency and consumer needs – not the latest technology – are guiding Danone’s strategy

Dairy Innovations

Can plant proteins help ease the whey squeeze?

Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture

FN+Nestlé commits $1bn to North America expansion strategy

Swiss food and beverage giant unveils $1bn investment aimed at boosting manufacturing, supporting agriculture and accelerating growth across North America

Beyond Meat launches energy drink

The plant-based company’s diversification continues

Is functional food killing low carb – or absorbing it?

As functional food changes how consumers approach health, the low-carb trend is evolving too

Autumn flavours: How drinks brands are reimagining seasonal favourites

Sour-apple wine, marshmallow stout and peach-finished whiskey are among the launches putting a fresh spin on autumn, as brands experiment with fruit-led profiles, dessert-inspired drinks and seasonal packaging

FN+Lindt ousts CEO in bid to reignite growth

Chocolate maker parts ways with Group CEO Adalbert Lechner as Board cites need to restore growth

FN+Insect protein: What went wrong?

The sector has struggled from the beginning. But can it reinvent itself?

FN+Nestlé case: Is staying in Russia a gamble for Western companies?

After Russia imposed external management on Nestlé, what does it mean for the other Western companies that operate there?

Ghirardelli joins Dubai chocolate craze with new-look Squares

Chocolate maker puts spin on Dubai chocolate craze with taller Squares

Mintel: Category blurring is reshaping food and drink development

Food and drink brands need to look beyond traditional category boundaries as consumers increasingly look at consuming products with broader health and wellness benefits, according to Mintel

Protein boom powers confectionery growth

Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first

FN+What do GLP-1 users want to eat and drink when they’re out?

From snacks to cocktails, GLP-1 users are changing consumption habits outside the home and the industry needs to adapt fast

Could EmpCo quash regenerative agriculture claims?

EU anti-greenwashing legislation is cracking down on sustainability claims considered ‘vague’

Is snacking too obsessed with Gen Z?

Manufacturers chasing younger consumers could be putting an unnecessary age limit on their next bestseller

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

Vandemoortele and Délifrance have the scale to reshape frozen bakery, but customers will want to know how much of the benefit reaches their businesses

FN+Inside plant-based meat’s big manufacturing shift

In the face of uncertain volumes and fluctuating demand, plant-based meat production is moving away from dedicated facilities towards contract manufacturing, shared infrastructure and repurposed assets

FN+Nestlé backs landmark effort to improve cancer care

Food and beverage giant partners with the WSSO to make nutrition a standard part of cancer surgery care worldwide

Germany approves draft sugar tax on soft drinks – what this means for manufacturers

The proposed levy would introduce tiered rates based on sugar content, with potential implications for manufacturers

Why is Saputo saying farewell to UK dairy?

Earlier this year, Saputo announced it had agreed to sell its UK dairy operations to Lactalis, leaving behind one of Europe’s largest markets.

FN+Are food and beverage brands stuck on repeat?

Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?

Learning platform for EU novel foods launched by think tank

The platform aims to develop insights to improve future pre-submission advice for novel foods

Fizz, ferment and fire: What’s next in flavour

Global is the theme for the foods and flavours that are set to define 2027

Processed food diet could worsen vaccine side effects

Changes in the microbiome due to diet may have increased fever symptoms following the Covid-19 vaccine

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

Dairy UK has defended the sector against claims that the rise of so-called “mega-dairies” is driving environmental damage.

Mars bets big on confectionery and snacking’s hottest trends

World’s biggest confectionery manufacturer bets on protein, bold flavours and affordable indulgence ahead of the key autumn/winter sales season

FN+Greece’s food export boom: A €10bn success story

From olive oil and feta to yogurt and wine, Greek food is winning over global consumers

Fibre targets, sugar caps and lunchbox rules: Is school snacking heading for a reset?

England’s school food overhaul will reward bakers and snack makers who pair better nutrition with products that survive a canteen, a budget and a hungry 11-year-old

FN+French supermarket fridges cyber attack: What it means for F&B

After cyber criminals took control of supermarket fridges across France, experts warn no part of the food supply chain is immune

FN+Environmental crime: Who could go to prison for EUDR breaches?

Serious breaches of the anti-deforestation regulation carry tough penalties

FN+Top 10 food and beverage trends set to shape 2027

What’s next for food and beverage? Explore the consumer trends powering the next wave of innovation and new product development

Global milk supply forecast to rise 2.2% in 2026 despite drought and El Niño risks

Global milk supply is expected to grow by +2.2% in 2026, despite the challenging impact of climate conditions.

FN+Ube exports have been suspended – why and what happens now?

Ube is everywhere. But as demand surges, the Philippines is taking steps to keep the value and authenticity of its purple yam at home

Could conflict in Ethiopia threaten coffee?

Ethiopia, one of the world’s largest coffee producers, is once again in conflict

Arla expands climate action programme for farmers

Arla is to expand its climate action programme for farmers after reviewing its FarmAhead Incentive programme.

FN+Big Food’s C-suite shake-up signals new era

From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business

Why food manufacturers need climate-ready contracts

For food manufacturers, extreme weather is no longer an environmental anomaly that can be ignored. It has become an operational, commercial and increasingly contractual challenge.

Nestlé launches its first-ever cookie Advent calendar

World’s biggest CPG counts down to Christmas with 12 Days of Nestlé Toll House, combining festive flavours with brand heritage and the growing consumer appetite for nostalgia

Meal replacements may satisfy demand for satiety as well as convenience

‘Nutritionally complete’ drinks aim to provide consumers with all the nutrients they need. But they can do much more

How can CPG brands stand out as private label expands?

As retailers expand mid-tier and premium store brands, CPG companies must respond with faster innovation and a closer eye on consumer trends

Barry Callebaut’s move beyond chocolate fails to convince investors

Chocolate producer’s transition into complete product solutions is designed to unlock growth, but investors remain unconvinced