News & Analysis on Food & Beverage Development & Technology
GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity and the everyday moments built around food and beverage.
From new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-management needs, we examine what’s changing now, what’s technically challenging and what successful reformulation looks like in the snack market of tomorrow.
Time to shelf is becoming the real competitive advantage in formulated products. Whether responding to a viral flavor trend or a regulatory change, food and beverage teams must move quickly across R&D, sourcing, compliance and packaging.
In this session, we’ll unpack the latest science, spotlight breakthrough ingredients and technologies, and explore what works, what doesn’t, and why.
Food and beverage R&D teams must launch faster, reformulate on demand, and prove every claim; yet lab data still sits in silos, spreadsheets, and disconnected instruments.
From snackable concepts to portion-controlled ready meals, this session takes a 360° look at the future of food and drink for weight-focused consumers.
In this broadcast, we’ll explore how ingredient-led innovation is helping alt dairy manufacturers create differentiation, expand distribution and reignite category growth.
Capture the kefir opportunity and navigate the regulatory, production, and technical considerations for successful product development.
Discover the breakthroughs and business models that will define the future - and position your brand at the forefront of sustainable innovation.
Strategies for thriving in an era of extremes
Discover the strategies, technologies, and innovations that will define the next era of ingredient sourcing to help industy stay ahead.
What’s new and next in clean label?
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink.
Understand how evolving consumer expectations influence color, transparency, and trust in food and beverage products
Join our webinar to discover PROMILK® Xpress, an innovative milk protein that effortlessly accelerates warm maturation in the vat and ripening in traditional cheeses
The forthcoming EU Empowering Consumers ahead of the Green Transition Directive (EmpCo) sets clearer expectations for how businesses communicate sustainability and environmental claims.
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer,...
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
Europe’s new anti-greenwashing framework is raising the bar from aspiration to evidence.
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and...
This event takes you on a journey to explore the nuances of the science ‘mouthfeel’ and how mastering it can help you make your brand thrive in the next reformulation waves.
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
Weight Management: Food Innovation in the GLP-1 Era is a free digital summit on how GLP-1 drugs and satiety-inducing ingredients are reshaping weight management. Hear from experts on emerging science, consumer trends, and strategies to stay ahead.
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Climate Smart Food is a free webinar series helping food and beverage manufacturers tackle climate risk with real-world strategies
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One...
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing...
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and...
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting...
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
The Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome.
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal...
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one...
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the...
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of...
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their...
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns...
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging...
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional...
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how...
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low...
Stay ahead in a changing market with valuable insights on the latest trends, regulatory impacts, and innovative solutions in the food and beverage industry
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health...
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of...
From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing...
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success...
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific...
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and...
Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that...
Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates...
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an...
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President,...
With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From...
Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are...
Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumers’ eyes – regulators...
How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary...
Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many...
Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and...
Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers...
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
Explore ow food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted and the latest developments in upcycled foods and ingredients...
The western diet is wreaking havoc with our microbiome and our metabolic system, so how can we shift consumption patterns in a healthier direction...