Dairy alternatives innovation: New channels and formats driving the next growth phase

Overview


Beyond the boom: Where alt dairy goes next

After years of explosive growth, dairy alternatives have entered a more demanding era. Winning now requires more than simply replacing dairy. From protein-enriched innovations and clean label breakthroughs to products designed for entirely new occasions, brands are searching for the next big opportunity. In this broadcast, we’ll explore how ingredient-led innovation is helping alt dairy manufacturers create differentiation, expand distribution and reignite category growth.

What you’ll take away:

  • Where the next wave of growth is coming from in global dairy alternatives
  • The formats, benefits and occasions that are winning consumer attention
  • How ingredient innovation is unlocking differentiation in an increasingly crowded market
  • Strategies for entering new channels and expanding market reach
  • The formulation breakthroughs helping brands deliver on taste, nutrition and clean label expectations
  • Actionable insights to inform your product development and innovation roadmap

Speakers

Richard McIlwain
Chief Executive Officer
The Vegetarian Society
Tomohiro Hata
Senior Manager
Future Creation Headquarters, Asahi Group Japan Ltd
Keith Sutherland
Managing Director
MOMA Foods
Nicholas Robinson
Global Audience & Content Editor
FoodNavigator
Host

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