Dairy alternatives innovation: New channels and formats driving the next growth phase

Overview


Beyond the boom: Where alt dairy goes next

After years of explosive growth, dairy alternatives have entered a more demanding era. Winning now requires more than simply replacing dairy. From protein-enriched innovations and clean label breakthroughs to products designed for entirely new occasions, brands are searching for the next big opportunity. In this broadcast, we’ll explore how ingredient-led innovation is helping alt dairy manufacturers create differentiation, expand distribution and reignite category growth.

What you’ll take away:

  • Where the next wave of growth is coming from in global dairy alternatives
  • The formats, benefits and occasions that are winning consumer attention
  • How ingredient innovation is unlocking differentiation in an increasingly crowded market
  • Strategies for entering new channels and expanding market reach
  • The formulation breakthroughs helping brands deliver on taste, nutrition and clean label expectations
  • Actionable insights to inform your product development and innovation roadmap

Speakers

Gabriela Hernandez Galindo
Global VP, Dairy & Plant-Based Category Strategy
Danone
Tomohiro Hata
Senior Manager
Future Creation Headquarters, Asahi Group Japan Ltd
Richard McIlwain
Chief Executive Officer
The Vegetarian Society
David Pan
Founder & General Manager
GTE Foods Inc.
Keith Sutherland
Managing Director
MOMA Foods
Nicholas Robinson
Global Audience & Content Editor
FoodNavigator
Host

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