AI-powered manufacturing in Consumer Products
Volatility is reshaping the consumer products industry: rising costs, tighter supply chains, and a major workforce transition.
Trends
Plant-based Dairy Goes Mainstream
Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach $28 billion by 2030.1
Crafting Winning Snack Formulations for the European Market
The European snacks market has experienced robust growth in recent years, driven by evolving consumer preferences for bold innovative flavors and better-for-you offerings.
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
HORIZONS Your Food Foresight Advantage
In today’s unpredictable market, amplified by unforeseen crises, innovative approaches are essential for anticipating and navigating emerging trends effectively.
Discover Pineapple – Flavour of the year 2026
Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026.
Download Sweet Trends Report 2025 by Südzucker
Team Up for Exploring Tomorrow! Discover new actionable insights from our latest consumer research.
Future Food-Tech London Summit
Future Food-Tech London brings together 500+ global leaders to explore the future of food and nutrition. Taking place on September 24-25, the summit will explore key themes include food security, gut health, longevity, and clean-label reformulation.
SVZ’s guide to key themes shaping the F&B market
Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key themes shaping the industry this year.
The future of chicken: Are you ready to lead?
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
Future Food-Tech London Summit Brochure
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Download Sweet Trends Report 2024 by Südzucker
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
Create a Buzz with Blended Meat
The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.
The B2B Marketing Benchmark – Food & Nutrition
Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and future aspirations.
Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific...
Replacement Isn't the Future. Variety Is.
Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.
Your End-to-End Energy Drink Solution Provider
Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.
Conquer 2024 challenges and thrive in the plant-based category
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
Today’s emerging savory flavor trends
Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.
Culinary Trends Inspire Innovative Eats in EMEA
Are you ready to discover the five trends shaping culinary innovation?
Culinary sauces: 5 trends for 2024 and beyond
Sauces make a meal, right? Sounds like a fluffy one-liner?
Probiotics fuel a growing functional food market
Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes and overall well-being.
Download Südzucker’s Consumer Trend Study 2023
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another building block in the continuous observation of consumer trends.
Next-Gen Solutions: Unveiling the future of Dairy Alternatives
What are the key trends driving consumption in this segment right now? And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?
From Pod to Plate: Unlock the Power of Pea Protein
ADM is expanding our world-class textured pea protein portfolio with our newest solutions, AccelFlex™ TS P80 and AccelFlex™ TS P65. Both feature a clean, neutral taste, and light color while also providing high functionality, quality nutrition, and...
Drive Faster R&D Innovation with PLM
Establishing a single source of truth with an organisation-wide platform that ties together all parties engaged in New Product Development (NPD) will help you maintain control, ensure success and gain a competitive edge.
Immune support for everyone
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.
Future of Functional Beverages in Europe
The strong appeal of functional beverages to support health is changing the RTD landscape in Europe. Here’s a look at Europe’s functional beverage trends and the ingredients that can meet the needs of health-conscious consumers.
How food manufacturers can respond to the critical trends
Consumers across Europe are prioritising naturalness and health when buying food.
Perform Better: A Guide to Athletic & Sports Performance
Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers of performance nutrition products. This guide is for marketers and product developers in the...
ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods. NEW FOODS & SARAF FOODS are now OVEGI ROHA Group is excited to announce a new brand name to their...
Make a Splash with Award Winning Bestevia® Reb M
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
Borderless food. Ready to eat at a moment’s notice.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
How to maximize high output PET preform molding
The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies.
Food & CPG Packaging Systems: 4 Questions to Ask
If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability, rising e-commerce, evolving consumer preferences and more diversified products.
Raise the bar on alcoholic beverage innovation
Products that contain real and authentic ingredients that support the perceived pureness found in nature are top of mind for modern consumers when choosing alcoholic beverages.
Successful whole muscle plant-based solutions.
ADM’s plant-forward solutions provide superior taste, texture and mouthfeel for an amazing meat-like experience like no other. Explore the advanced capabilities, innovative technology and robust portfolio that make ADM the leading company in the meat...
Four New Modes of Production That Can Supply More Food With Less Impact
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Gerkens® DB400: a delicious deep dark brown cocoa
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
Powering profits: The next frontier of clean label formulation
In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business strategies. Manufacturers have reported increased profit from existing clean label initiatives.
Borderless food. Quick and easy.
Give consumers the authentic flavors and wholesome ingredients they crave with new chef-inspired ready meals. As the number of people seeking the authentic taste of global cuisine grows, it’s never been easier to deliver the dishes they are looking for.
Beverages with Benefits, from ADM
Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers are thirsty for beverages with benefits. Find out what unique benefits they are searching for in...
The Future of Healthy Snacking in Europe
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.
Innovating for Plant-Based Meat Alternatives
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.
Südzucker Consumer Trend Study 2022: Food & Drinks
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another building block in a continuous observation of consumer trends.
Discover pectin’s “a-peeling” future
Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams, and jellies. But pectin is far more versatile than that.
Functional Health Benefits for Every Generation
Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older consumers alike.
2022 Frontline Workforce Engagement Study
An engaged frontline workforce is the difference between winning and losing. Win the battle for engagement and watch your staff turnover decline overnight.
UniPECTINE®: It's uniquely perfected for you!
Half of global consumers are aware of pectin as a food ingredient. Sourced from citrus peels and apple pomace, UniPECTINE® pectin solutions offer label-friendly appeal.
New EXBERRY® Colors give the possibilities for clean greens
GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens.