AI-powered manufacturing in Consumer Products
Volatility is reshaping the consumer products industry: rising costs, tighter supply chains, and a major workforce transition.
Trends
Plant-based Dairy Goes Mainstream
Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach $28 billion by 2030.1
Crafting Winning Snack Formulations for the European Market
The European snacks market has experienced robust growth in recent years, driven by evolving consumer preferences for bold innovative flavors and better-for-you offerings.
Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
Future Food-Tech San Francisco: Summit Guide Download
Future Food-Tech San Francisco returns March 19-20, uniting global leaders to shape the future of food. This year’s summit spotlights the breakthroughs driving better nutrition, scalable growth, and consumer-ready innovation.
HORIZONS Your Food Foresight Advantage
In today’s unpredictable market, amplified by unforeseen crises, innovative approaches are essential for anticipating and navigating emerging trends effectively.
Discover Pineapple – Flavour of the year 2026
Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026.
Download Sweet Trends Report 2025 by Südzucker
Team Up for Exploring Tomorrow! Discover new actionable insights from our latest consumer research.
Harness emerging yogurt trend with Roquette
Click now to unlock our whitepaper before Gen Z moves on!
Future Food-Tech London Summit
Future Food-Tech London brings together 500+ global leaders to explore the future of food and nutrition. Taking place on September 24-25, the summit will explore key themes include food security, gut health, longevity, and clean-label reformulation.
Make the Switch from Fiber Drums to Flexible Bags
For ingredient manufacturers that sell their products globally—or any manufacturer in search of sustainable, cost-effective packaging—the shift from rigid to flexible packaging offers significant benefits.
SVZ’s guide to key themes shaping the F&B market
Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key themes shaping the industry this year.
Spread possibilities: innovate with ofi nut butters
Discover how fully customized nut ingredients can power your product innovation.
Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
Are you ready for a captivating color experience?
Color ensures savory foods captivate attention, stir curiosity, and evoke emotion before the first bite. The right color changes an everyday product into an experience.
Translate insights into crave-worthy experiences
Our global network of chefs, researchers, and development teams don’t just enjoy finding what’s new in the food world — they savor it
Food Manufacturing’s Frontline Game Changers: Their Inspiring Stories of Triumph
As part of the series, “Faces of the Frontline: Manufacturing’s All Stars,” our latest eBook, “Tales of Triumph from the Factory Floor, Vol. 2,” shines a spotlight on factory workers who exemplify the most important qualities necessary to be successful...
The future of chicken: Are you ready to lead?
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
Control your data with AI-driven management platform
Learn how a platform approach to scientific data management leads to better enterprise decisions at the executive level, optimized lab performance, more discoveries, and stronger product pipelines. Download the white paper, Follow the Data to Grow.
The Next Big Tech Boom? It’s on the Farm.
Episode four of our Byte-Sized Revolution Trend Series features our new report, “The Next Big Tech Boom? It’s on the Farm.” Discover how technology-driven solutions are transforming agricultural practices to enhance sustainability and productivity.
Future Food-Tech London Summit Brochure
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Innovating with Natural Colors: Trends in Beverage and Confectionery
Stay ahead in a changing market with valuable insights on the latest trends, regulatory impacts, and innovative solutions in the food and beverage industry
Download the Brochure: APAC Agri-Food Innovation Summit
The Asia-Pacific Agri-Food Innovation Summit, anchor event for SIAW, unites over 1000 global leaders every year to accelerate climate resilience and nutrition in Asia.
Download Sweet Trends Report 2024 by Südzucker
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
Create a Buzz with Blended Meat
The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.
The B2B Marketing Benchmark – Food & Nutrition
Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and future aspirations.
How color impacts the food & beverage experience
Individuals with sight often overlook the significance of color.
Gain an edge with our active nutrition expertise
The intersection of the rising plant-based trend and increasing awareness of gut health has opened new opportunities for market success.
Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific...
Learn more: Future Food-Tech Alternative Proteins
Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago
Replacement Isn't the Future. Variety Is.
Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.
Your End-to-End Energy Drink Solution Provider
Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.
Tales of Triumph from the Factory Floor, Vol. 1
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing industry forward.
Elevate your snacks with novel cheese flavours
Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on an extensive innovation journey to transform these insights into new and delightful culinary experiences.
How Korean culture penetrated the APAC food industry?
Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.
Consumer Attitudes on Ultra-Processed Foods Revealed
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables influencing their purchasing decisions of these foods
Conquer 2024 challenges and thrive in the plant-based category
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
Palate Predictions: Top Flavor Trends for 2024
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that are shaping consumer patterns and predicting what the “next big thing” in food and beverage...
Today’s emerging savory flavor trends
Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.
How Tech Transforms Pea Protein Production
Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include: Data-centric operations: Sensors throughout the facility provide real-time data, enabling rapid response to quality...
Culinary Trends Inspire Innovative Eats in EMEA
Are you ready to discover the five trends shaping culinary innovation?
Report: Consumer Trends Shaping the Demand for Ready-Meals
Get your hands on the latest consumer and category insights on prepared food.
Infographic: On-Trend Energy Drinks for Every Occasion
Unlock compelling consumer insights that will help you develop the next big thing in energy drinks.
E-Book: Microbiome Solutions for a Growing Digestive Health Market
Discover in-depth consumer insights and health & wellness trends shaping the digestive health marketplace.
Culinary sauces: 5 trends for 2024 and beyond
Sauces make a meal, right? Sounds like a fluffy one-liner?
The Evolution of Functional Beverages
The functional beverage marketplace is experiencing explosive growth, and consumers are seeking convenient and tailored solutions for their nutritional needs.
Probiotics fuel a growing functional food market
Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes and overall well-being.
Injection Molding Solutions: Key Considerations
Food and consumer packaged goods (CPG) producers are now facing a number of new challenges and opportunities. These include the rising adoption of e-commerce, changing consumer preferences, and increased product diversification, competition, and...