Kefir Here & Now. Unlocking the Next Chapter of Kefir

Overview


Capture the kefir opportunity and navigate the regulatory, production, and technical considerations for successful product development.This webinar explores how evolving standards, different markets and claims are shaping product development and communication strategies. We will also examine the science behind kefir production, including consistency, post-acidification, texture, and stability challenges, and discuss how modern culture solutions and technical support can help brands scale confidently, accelerate innovation, and bring successful kefir or kefir-like products to market.

This content is paid by IFF, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Speakers

Elise Proust
Global Category Marketing Manager for Fresh Dairy
IFF
Gregory Roset
Business Product Line Leader - Dairy products
IFF
Piotr Kolakowski
Senior Application Scientist, H&B, CD& FE Cultures and Dairy Applications
IFF
Rita Piedade
Regulatory Business Partner, Food Biosciences
IFF

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