News & Analysis on Food & Beverage Development & Technology
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
From premium provenance and adventurous flavors to functional benefits and kids’ beverages, a wave of new launches is expanding what sparkling water can be, and the occasions it can own
For many travelers, the airport has become a destination for beverage discovery
Glico says snack innovation is increasingly about combining nutrition, health benefits and indulgence, rather than treating them as separate priorities
Confectionery giant gives Skittles a crunchy new twist, as texture becomes key confectionery battleground
The analytics firm offers four strategies for positioning CPG for AI discovery
Confectionery giant gives Cadbury Twirl a makeover as brand extensions continue to drive confectionery innovation
McNabb named to lead the company just five months after being named COO
The deal would add a $1.2 billion foodservice chicken business as Hormel reshapes its portfolio around higher-growth opportunities
Can alt cocoa secure chocolate’s future? As supply pressures mount, manufacturers are increasingly turning to cocoa-free and hybrid alternatives
Amanda Almond joins Hershey as international president, strengthening confectionery giant’s female-led leadership team
As coffee customization rises, Coffee mate refreshes its look and launches a new campaign centered around creative expression
The initiative creates new implications for how consumers evaluate nutrition guidance, dietary recommendations and health-focused foods
Arla Foods is planning to invest more than €63 million to expand production of two of its best-selling products.
The online grocer has expanded from imperfect produce into packaged goods, private label and a B2B fulfillment service built on its cold-chain network
The Midwest grocer is pairing price matching with a supplier pitch program designed to bring health-focused products to shelves faster
News Bites
Food companies, policymakers and researchers reshape the conversation around food production and processing, as business strategies are evolving alongside them
Confectionery giant cuts 2026 sales growth forecast after weaker-than-expected demand, but confidence in long-term strategy remains
Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it looks to strengthen its work with Magnum.
Pladis doubles down on growth, investing in brands, manufacturing networks and sustainable ambitions
The Coca-Cola Company has appointed Rob Gehring as president of North America.
Harmony project enters a new era as it becomes an independent certification. But, could it become the new industry standard?
Saudi soft drinks brand Kinza is entering ASEAN for the first time, using deep localisation across products, supply chains and retail to drive growth
Global Food Tech Awards
Two outstanding startups are the runners up in the EMEA Global Food Tech Awards for seeing potential where no one else did
The future of food ingredients? Meet the startup turning a regenerative crop into a scalable, high-performance protein for multiple industries
From culturally specific flavors to functional foods that don’t look like supplements, the 10 brands selected for Whole Foods’ 2026 accelerator offer a window into where the retailer sees opportunity
From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives
Unlike protein, fibre plays more naturally to oatmilk’s strengths
Nestlé capitalises on demand for cold caffeinated drinks with Starbucks Refreshers Concentrates
PepsiCo’s Rob Meyers explains why promising agricultural technologies fail to reach scale and what manufacturers can do to help growers turn ideas into action
The discount grocer doubles down on value as retailers warn inflation pressures may return
After cutting prices to win back inflation-weary shoppers, General Mills is leaning on product renovation, innovation and stepped-up marketing to reignite growth
Health and wellness trends have galvanised demand for nutrient-rich foods, supporting sales expansion across key dairy categories. US Greek yogurt major Chobani is taking note
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
From sensory-driven Creme bars to a Katseye collaboration and Cadbury’s push beyond Easter, Hershey is using products, culture and experiences to make affordable indulgence feel like something more
As protein demand grows beyond traditional categories, CP Foods is still determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement
Toblerone Pink Crush is here to stay as confectionery and snacking giant marking major production first
Restaurant spending rose 3.3% year over year in July, according to Bank of America Institute, but chains including Momofuku, Buffalo Wild Wings and Popeyes are still expanding their grocery-store presence
Flavors of the future: global inspiration meets local innovation
Apple’s rise in protein bars and social-first beverage content points to shifting trends in fall flavors beyond pumpkin spice
Flavors of the future: global inspiration meets local innovation
From Filipino ube to North African harissa – how are global flavors shaping CPG innovation and what ingredients are leading the charge?
Nestlé warns Asia faces a growing nutrition security gap despite improved food access, highlighting a need for better nutrition solutions