
Glico COO: Nutrition and snacking shouldn’t be separate
Glico says snack innovation is increasingly about combining nutrition, health benefits and indulgence, rather than treating them as separate priorities

Glico says snack innovation is increasingly about combining nutrition, health benefits and indulgence, rather than treating them as separate priorities


Saudi soft drinks brand Kinza is entering ASEAN for the first time, using deep localisation across products, supply chains and retail to drive growth

From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives

Nestlé capitalises on demand for cold caffeinated drinks with Starbucks Refreshers Concentrates


As protein demand grows beyond traditional categories, CP Foods is still determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement

Nestlé warns Asia faces a growing nutrition security gap despite improved food access, highlighting a need for better nutrition solutions

As the dust settles on Russia’s takeover of Nestlé’s local operations, analysts warn the move could reshape how multinationals assess risk in the country

We explore Walovi’s global expansion, McVitie’s localisation strategy in China, Yili’s vision for dairy, and how health and food culture are shaping the market

China’s Walovi has launched a Singapore global HQ while unveiling a new international electrolyte drink


Carlsberg Malaysia has made a stunning return to revenue growth by sticking with its premiumisation strategy


This week’s Japan Focus covers emergency food labelling measures in earthquake-struck Kumamoto, Kirin’s low-carbon transition costs, Suntory’s seasonal Roku Gin packaging, and the latest developments in premium beer and dairy-free ice cream



After claiming the title of the ‘World Dairy Capital’ for its home ground in the city of Hohhot, Yili is now pushing to live up to this title via comprehensive dairy digitalisation

Martell is positioning cognac as more than a digestif or cocktail ingredient in Asia, looking to food and culture to expand


PepsiCo in Iraq, Kirin biotic drinks, Coke in China and more social media trending news in this edition of Hot Right Now


PepsiCo in Iraq, Carlsberg alliance and Kirin’s catch-22 feature in this edition of Brand New

Bebop, Zenko and biobased packaging feature in this edition of Start-up Spotlight

Beer giants Carlsberg and Sapporo are tapping on existing successful partnerships to expand regional reach, with an eye on taking this collaboration global

Kirin estimates carbon pricing could add JPY43.8bn (US$274.24m) to packaging costs by 2050, highlighting the financial trade-offs of the shift to a low-carbon economy

Roku Gin’s latest packaging draws on Japanese craftsmanship and culture for its Noryo Tea Edition

South Korean multinational soju brand HiteJinro is tapping the global K-pop wave with a limited edition label design featuring its toad mascot as a K-pop star

Protein demand is on the rise in the Middle East just like everywhere else, but companies need to prioritise some nuances in order to succeed, according to one of the region’s largest conglomerates


From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation


Beverage giant Kirin went in big as of the first in the market to turn its own postbiotic ingredient into a commercial drink, and is reaping the rewards today

Cadbury joins cross-category collaboration trend with MCoBeauty beauty launch

Ritter Sport and Haribo join forces to launch limited-edition Balla Bites

Coca-Cola taps on localised product innovation, digital engagement and community initiatives to strengthen consumer connections in China

Tariffs, weight-loss drugs and a more cautious US shopper are pushing the industry’s biggest names to chase growth in India, Latin America and Southeast Asia instead

From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence

Food giants Unilever and Thai Union highlight the importance of keeping CSR solutions collaborative yet global to make real impact in the global food sector

Yakult helped to create the gut-health category, but it faces stiff competition in an ever-crowded functional market.

As private label gains ground worldwide, manufacturers from the US, Europe and Southeast Asia are competing to become the hidden engine behind retailers’ increasingly powerful own-brand portfolios

This edition features Asahi’s focus on its beer adjacent categories and East Africa expansion, Calbee’s personalised granola, government investment into food technology, and more



The company’s years-long shift toward branded, retail-ready chicken products and strategic customer partnerships helped insulate its poultry business from falling commodity chicken prices, offering a potential roadmap for other processors


Asia’s largest dairy company is urging the industry to unite around new innovation, digital and sustainability ecosystems as it seeks to play a leading role in shaping the future of global dairy


Mars and Save the Children launch major new project to support women in cocoa farming

As demand grows for high-protein and clean-label snacks, Zenko is betting roasted edamame can offer consumers a natural alternative to processed protein products