Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive consumption to cardiovascular health risks. The challenge is to do so without impacting negatively on the taste or functionality salt delivers.
A breakthrough solution is now available. SALTWELL® is a natural salt 35% lower in sodium than standard salt, which can be used 1:1 with minimal process adjustments. No flavour impact has been observed in tested foods. Indeed eating quality has often been shown to improve.
Download our white paper to learn more about SALTWELL salt.
