El Niño: How it will impact food and beverage
The weather phenomenon has begun and F&B needs to prepare for the worst
Supply chain
Summer Fancy Food Show
Walmart debunks 3 myths that deter emerging brands
Walmart executives challenge common assumptions about national distribution, premium positioning and the retailer’s shopper base, and share the performance metrics they say matter most after launch
Iran conflict: food sector’s 8 biggest casualties
Impacts from the Iran conflict have rippled across the global food system, with disruption taking an overall toll on food security and supply chains
Plastic-free confectionery packaging? It’s complicated
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Why the smartest food marketing begins when everything goes wrong
From stolen chocolate to monochrome packaging, some of the food industry’s most effective marketing campaigns have grown out of operational problems rather than creative briefs
Growth Asia Summit 2026: Retailers JD Health, Guardian, Alpro Pharmacy join major brands next week
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
Misinformation circulates around new EU Listeria rules
New EU Listeria regulations are set to come into force next month – as misinformation circulates, we speak to the European Chilled Food Federation Rapporteur on Listeria and FSA to offer a clear and accurate outline.
SWIFT reforms: India’s push for food safety and traceability
India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade
Indonesia palm oil export curbs: An open door for Malaysia?
In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?
UAE’s Nutri-Mark nutrition labelling system goes digital
The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level
How much fibre is too much?
In the fibremaxxing boom, expert warn that overconsumption of the nutrient can be harmful to consumers
Nestlé Waters sale tested as buyers weigh risks
As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Japan Focus: KitKat’s localisation strategy, food security, Glico at Growth Asia Summit, and FFC trends
This edition explores how KitKat became a Japanese icon, efforts to strengthen food security, Glico in Growth Asia Summit, and FFC consumption trends
Fair pricing and sustainable diets: Safeguarding Japan’s food security
Japan has amended its Food System Act to introduce cost-based pricing benchmarks as concerns grow over the long-term resilience of its food system
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
6 ways to keep microplastics out of food and drink
Microplastic contamination poses significant risks for consumers
Hidden plastics: tackling the drinks packaging problem
Drinks packaging may seem plastic-free, but hidden plastic remains widespread
TFWA 2026
Croissant gin? Four Pillars tests the boundaries of innovation
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals
Zero-risk food safety goals ‘undesirable’, say experts
Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers
Will integrated hubs define Singapore’s food manufacturing future?
As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution
Safety First: Regulatory harmonisation, ‘unfair’ ads and palm oil
Regulatory harmonisation, ‘unfair’ ads and palm oil feature in this edition of Safety First
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
ANZ Focus: Aussie Syrah, World Cup dairy and Brancourts
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Is APAC finally moving towards food safety regulatory harmonisation?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
Unleashing nutrient potential: Why the food matrix matters for bioavailability
The food sector must understand how nutrients are absorbed if it is to produce products that fulfil their health potential
South Korea on ‘unfair’ online ads: Helping food firms avoid snags
The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online
Indonesia palm oil export controls: Impacts on global food sector
Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
Added fibre: Why fortification is harder than it looks
Adding fibre to foods and beverages could help close the ‘fibre gap’, but reformulation challenges threaten taste and texture
AgNavigator: same agtech backbone, bigger industry picture
William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Food for seniors: Empathy and food safety gaps hindering innovation
As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
Can coffee weather the storm?
Extreme climate events are now a huge challenge for the coffee industry.
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
パッケージング ハプニング：一口サイズのバター、日本の栄養表示
今月のPackaging Happeningsでは、一口サイズのバターや日本の栄養表示などを取り上げています。
