Which food commodities are threatened most by ‘Godzilla’ El Niño?
The weather event could be the largest since the 19th century
Supply chain
From farm to fork: 10 climate bottlenecks threatening food supply chains
At every stage in the supply chain, heat, drought and changing weather patterns are putting pressure on the food sector
GLP-1 nutrition trend fuels premium whey demand
Demand for premium whey continues to climb as weight-loss trends shape food and beverage innovation. Can supply catch up?
Mars pumps $13m into future talent and farmer resilience
Food giant awards more than $13m in grants to six global projects through Mars Impact Fund
How wine can adapt to a changing climate
Wine is facing increased pressure as temperatures rise
Consumers still care about sustainability in 2026 – yet other priorities win out
Sustainability remains an ‘afterthought’ for many in the face of high food prices
El Niño 2026 may be ‘largest since the 19th century’
The weather event will be the largest in living memory, according to the UK’s Met Office
The new sustainability playbook starts with suppliers
The race to build a climate-smart food system is putting ingredient suppliers in the spotlight
Drought hits Europe: How have crops been impacted?
Heatwaves have led to water shortages across the continent
UK CEOs sound the alarm over serious supply chain vulnerabilities
A majority of UK CEOs have warned that a major supply chain shock could have catastrophic consequences for large British businesses.
The climate shock that could reshape food costs until 2027
A strengthening El Niño is expected to drive the next wave of food inflation, leaving manufacturers with a narrowing window to protect margins before higher costs work their way through global supply chains
5 things F&B needs to know about the Regenerating Together framework
Food and beverage companies now have a practical, measurable and independently verifiable route to scaling regen ag while reducing greenwashing risks
Fertiliser uncertainty grows as Iran conflict drags on
As the conflict approaches five months, fertiliser costs are no longer the main point of uncertainty for growers
Plastic-free confectionery packaging? It’s complicated
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Why the smartest food marketing begins when everything goes wrong
From stolen chocolate to monochrome packaging, some of the food industry’s most effective marketing campaigns have grown out of operational problems rather than creative briefs
Misinformation circulates around new EU Listeria rules
New EU Listeria regulations are set to come into force next month – as misinformation circulates, we speak to the European Chilled Food Federation Rapporteur on Listeria and FSA to offer a clear and accurate outline.
How much fibre is too much?
In the fibremaxxing boom, expert warn that overconsumption of the nutrient can be harmful to consumers
Nestlé Waters sale tested as buyers weigh risks
As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
6 ways to keep microplastics out of food and drink
Microplastic contamination poses significant risks for consumers
Hidden plastics: tackling the drinks packaging problem
Drinks packaging may seem plastic-free, but hidden plastic remains widespread
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
Unleashing nutrient potential: Why the food matrix matters for bioavailability
The food sector must understand how nutrients are absorbed if it is to produce products that fulfil their health potential
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
Added fibre: Why fortification is harder than it looks
Adding fibre to foods and beverages could help close the ‘fibre gap’, but reformulation challenges threaten taste and texture
AgNavigator: same agtech backbone, bigger industry picture
William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Can coffee weather the storm?
Extreme climate events are now a huge challenge for the coffee industry.
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
Do UPFs pose greater risk of plastic packaging harms?
Chemicals from single-use plastics may increase health risk to consumers
Mosa Meat and Vow supplier bets on barley to cut cultivated meat costs
Orf Genetics supplies growth factors to many key players in the industry
Microplastics: Rethinking packaging, manufacturing and storage
Pack design and manufacturing methods can make a surprising difference
Animal product yields, quality and manufacturers’ margins under increased threat
Extreme heat has a significant effect on livestock and fish, and can impact the quality of eggs and dairy
Iran conflict: The 5 biggest pressure points for food and beverage
The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts