Supply chain
Dairy Innovations
Can plant proteins help ease the whey squeeze?
Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture
Global Food Tech Awards
Global Food Tech Awards APAC: Meet the 5 startups on this year’s shortlist
Take a glimpse at what the future of food will look like, starting with these five APAC startups tackling waste, compliance and metabolic health
The new packaging equation: Cost, carbon and compliance
As Extended Producer Responsibility programs expand, companies’ packaging strategies may be evaluated on performance across the entire system instead of one single sustainability metric
From farm to fork: 10 climate bottlenecks threatening food supply chains
At every stage in the supply chain, heat, drought and changing weather patterns are putting pressure on the food sector
Canada’s tariff retaliation puts US food and agriculture industries in a bind
Dairy and steel groups back aggressive US trade action, while broader agriculture groups warn that escalating tariffs and retaliation could threaten critical export markets
How wine can adapt to a changing climate
Wine is facing increased pressure as temperatures rise
From farm resilience to nutrition security: APAC food leaders map priorities for a resilient food system
Building resilient food systems will require action across the value chain, from supporting farmers on the ground to deploying new technologies that improve nutrition and boost productivity
Consumers still care about sustainability in 2026 – yet other priorities win out
Sustainability remains an ‘afterthought’ for many in the face of high food prices
Beverage manufacturers to face aluminium market volatility through 2026
The aluminium market is likely to remain volatile through the rest of 2026 with tariffs, capacity and elevated pricing likely to hit beverage manufacturers.
Tyson Foods says value-added chicken playbook shields profits from commodity price swings
The company’s years-long shift toward branded, retail-ready chicken products and strategic customer partnerships helped insulate its poultry business from falling commodity chicken prices, offering a potential roadmap for other processors
Sustainability Snippets: Coffee strategies, Coca-Cola and food waste
Coffee strategies, Coca-Cola and food waste feature in this edition of Sustainability Snippets
The climate shock that could reshape food costs until 2027
A strengthening El Niño is expected to drive the next wave of food inflation, leaving manufacturers with a narrowing window to protect margins before higher costs work their way through global supply chains
Japan Focus: Food price hikes, export ambitions and smarter marketing
This edition explores how food price hikes will intensify this year, OSK’s growth plans, Thai Union’s Japanese-inspired seafood snacks, and more
Why the smartest food marketing begins when everything goes wrong
From stolen chocolate to monochrome packaging, some of the food industry’s most effective marketing campaigns have grown out of operational problems rather than creative briefs
Growth Asia Summit 2026: Retailers JD Health, Guardian, Alpro Pharmacy join major brands next week
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
SWIFT reforms: India’s push for food safety and traceability
India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade
Indonesia palm oil export curbs: An open door for Malaysia?
In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?
UAE’s Nutri-Mark nutrition labelling system goes digital
The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Japan Focus: KitKat’s localisation strategy, food security, Glico at Growth Asia Summit, and FFC trends
This edition explores how KitKat became a Japanese icon, efforts to strengthen food security, Glico in Growth Asia Summit, and FFC consumption trends
Fair pricing and sustainable diets: Safeguarding Japan’s food security
Japan has amended its Food System Act to introduce cost-based pricing benchmarks as concerns grow over the long-term resilience of its food system
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
TFWA 2026
Croissant gin? Four Pillars tests the boundaries of innovation
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals
Zero-risk food safety goals ‘undesirable’, say experts
Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers
Will integrated hubs define Singapore’s food manufacturing future?
As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution
Safety First: Regulatory harmonisation, ‘unfair’ ads and palm oil
Regulatory harmonisation, ‘unfair’ ads and palm oil feature in this edition of Safety First
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
ANZ Focus: Aussie Syrah, World Cup dairy and Brancourts
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Is APAC finally moving towards food safety regulatory harmonisation?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
South Korea on ‘unfair’ online ads: Helping food firms avoid snags
The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online
Indonesia palm oil export controls: Impacts on global food sector
Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
AgNavigator: same agtech backbone, bigger industry picture
William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
Food for seniors: Empathy and food safety gaps hindering innovation
As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
パッケージング ハプニング：一口サイズのバター、日本の栄養表示
今月のPackaging Happeningsでは、一口サイズのバターや日本の栄養表示などを取り上げています。