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EFSA okays efficacy of lactic acid dips for pork cuts

By Niamh Michail

Spraying and dipping pork carcasses and cuts with lactic and acetic acid does not pose safety concerns but only lactic acid dips for pork cuts beats water washes for pathogen-killing efficacy, European Food Safety Authority (EFSA) scientists concluded.

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'An open trading zone covering one-third of global GDP'

EU vote puts EU-Japan trade deal on track to enter into force

By EU-Japan trade deal to enter in force following EU vote

The EU Japan trade deal is set to enter into force on 1 February 2019 after receiving the backing of EU politicians yesterday.

Products produced by Haas. Photo: Bühler.

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Bühler to create Consumer Foods segment in 2019

By Jenny Eagle

Bühler will create a Consumer Foods segment in January 2019 combining its chocolate, nuts, bakery and coffee business with Haas, which it acquired last year.

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