Reformulation

UPF debate not black and white

UPF debate not black and white

By Donna Eastlake

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

Ask the experts: What do F&B start-ups get wrong?

Video

Ask the experts: What do F&B start-ups get wrong?

By Nicholas Robinson

What do food and drink start-up businesses get wrong? It’s the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.

New EU novel food rules countdown begins

New EU novel food rules countdown begins

By Nicholas Robinson

Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed up approvals.

How precision tech will reboot dairy industry profits

How precision tech will reboot dairy industry profits

By Nicholas Robinson

Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.

Why is Danone removing Nutri-Score?

Why is Danone removing Nutri-Score?

By Augustus Bambridge-Sutton

After a change in Nutri-Score’s algorithm, Danone has announced it will remove the front-of-pack labelling from some of its products. Why?

Are children’s foods lacking vital nutrients?

Are children’s foods lacking vital nutrients?

By Donna Eastlake

Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?

How brands are capitalising on gut health

How brands are capitalising on gut health

By Donna Eastlake

Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.

Why eco-labelling won’t save the planet

Why eco-labelling won’t save the planet

By Flora Southey

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why.

Ultra-processed food kills, says WHO

Ultra-processed food kills, says WHO

By Flora Southey

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.