Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Prepared foods
Misinformation circulates around new EU Listeria rules
New EU Listeria regulations are set to come into force next month – as misinformation circulates, we speak to the European Chilled Food Federation Rapporteur on Listeria and FSA to offer a clear and accurate outline.
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
Function beats fame: why big food brands are losing their edge
Consumers want their problems solved and that’s how brands can grow
Nestlé combines comms and ESG in strategic leadership shift
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
Kraft Heinz reinvestment: is it the right decision?
The company is putting money back into its operations while the split remains paused and the verdict is positive
Kraft Heinz overhauls global structure amid split uncertainty
Kraft Heinz shakes up global structure as separation remains on hold
The climate threat to major crops - and how to mitigate it
How vulnerable are food’s biggest commodities to changing temperatures?
Why is Ingredion taking over Tate & Lyle?
Both companies will benefit from combining
Big food M&A: when is it a threat to competition in the EU?
Mergers face scrutiny over whether they prevent competition
6 ways to keep microplastics out of food and drink
Microplastic contamination poses significant risks for consumers
Hidden plastics: tackling the drinks packaging problem
Drinks packaging may seem plastic-free, but hidden plastic remains widespread
Up the food chain
The secret duo shaping global FMCG innovation
They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
Iran war food price crisis: How industry can prepare
Three months on, the conflict continues to push up food prices
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
Why packaging decisions can’t be left to the last minute
Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later
New product development
Just launched: Maggi ready meals, Quorn, Ella’s Kitchen and more…
Plant-based innovation, next-generation kids food and elevated snacking are all key themes in this week’s NPD roundup
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Unilever shaken by investor exit as McCormick deal unsettles shareholders
Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest
Kraft Heinz split in doubt as weak performance blunts break-up case
With performance still lagging, Kraft Heinz’s paused split looks increasingly uncertain
Big Food splits: Smart move or strategic misstep?
Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?
Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround
As other food and beverage companies cut costs and slash staff, Kraft Heinz is investing $600 million in people, pricing, promotion and innovation – offering an alternative blueprint for growth in a turbulent period
Nestlé returns to growth but recovery remains fragile
Nestlé’s Q1 results reassured investors, but uneven volumes urge caution
Consumer caution throws global packaging into turmoil
Packaging volumes are suffering due to consumer caution
Nestlé slashes 450 jobs sparking union backlash
Nestlé’s set to cut more than 450 UK jobs as global restructuring begins
Aldi ramps up clean-label push with 44 new ingredient bans
Move affects 90% of store assortment as private-label-focused retailer responds to consumer ingredient concerns
Nestlé weathers formula crisis to deliver strong Q1 growth
Nestlé overcomes infant formula recall to deliver solid Q1 growth, powered by Coffee and Confectionery
Why Unilever’s $40bn food merger is raising red flags
Unilever’s $40bn food deal is supposed to sharpen focus. Instead it’s unsettled stakeholders, raising questions over the success of Big Food consolidation
GLP-1-friendly foods are booming – but the label is still taboo
From “high protein” to “supports muscle mass” claims, brands are coding GLP-1 benefits without naming the trend outright
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
10 iconic food and drink brands that flopped worldwide
From New Coke to Crystal Pepsi, even the biggest brands can fail fast
Unilever shares plummet following McCormick megamerger announcement
Unilever’s $44.8bn decision to merge its Foods business with McCormick has rattled investors and raised regulatory questions
Iran war pushes global food markets toward crisis mode
The escalating Middle East conflict is pushing food inflation, energy prices and consumer confidence to a breaking point
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Is Big Food breaking? Why the industry is selling itself off
Investors are losing patience as volume growth stalls and food giants tear up the playbook
Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages
Big Food’s high‑stakes race to reformulate
From regulation changes to supply chain pressures, reformulation is reshaping Big Food – fast
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Big Food’s big sell off: Who’s cutting loose and who’s cashing in
From shock splits to billion‑dollar buyouts, Big Food is making big changes. Here’s what’s driving the chaos, who’s cashing in, and who could be next
McCormick’s results take a back seat as Unilever deal nears
Sales are steady and margins remain under pressure, but attention has shifted firmly to a potential tie-up with Unilever.
Unilever spins-off food as McCormick megamerger confirmed
Unilever separates Foods, McCormick scales-up – a new force in food and beverage emerges
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Unilever joins Big Food shake-up
As Unilever edges towards a Foods division sell‑off, Big Food braces for the impact
Unilever closer to mega food spin‑off as McCormick talks advance
Unilever and McCormick edge closer to a major food‑unit deal that could reshape the future of the global flavour sector