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      <title><![CDATA[Big players in cultivated meat: Who are the survivors?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/14/cultivated-meat-who-are-the-survivors/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Challenges in cultivated meat, from regulation to production expenses to lack of investment, have caused many key players to leave the market. But some survive. Big players such as Aleph Farms, Vow, Meatly and Mosa Meat are still around, even whilst existing in a market which started precarious and is getting more so by the day. ]]></description>
      <pubDate>Thu, 14 May 2026 07:21:44 +0000</pubDate>
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        <media:description type="plain"><![CDATA[Who are the big players in cultivated meat?]]></media:description>
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      <title><![CDATA[Can coffee weather the storm?]]></title>
      <link>https://www.beveragedaily.com/Article/2026/05/13/can-coffee-weather-the-storm/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Wed, 13 May 2026 14:31:47 +0000</pubDate>
      <category>Food safety &amp; quality</category>
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        <media:description type="plain"><![CDATA[Many coffee plantations are under threat]]></media:description>
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      <title><![CDATA[Kraft Heinz split in doubt as weak performance blunts break-up case]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/13/kraft-heinz-split-in-doubt-as-weak-performance-blunts-break-up-case/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Will the Kraft Heinz split go ahead? Kraft Heinz split uncertainty deepens as performance concerns and market conditions cast doubt on break-up plans.]]></description>
      <pubDate>Wed, 13 May 2026 11:35:52 +0000</pubDate>
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      <title><![CDATA[5 ingredients for upcycling in food production]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/13/5-ingredients-for-upcycling-in-food/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey and spent brewers' yeast can be used in fortification, and animal blood has a range of surprising uses. Sustainability is at the heart of the use of side streams in food - it reduces waste and takes the place of other products in production. ]]></description>
      <pubDate>Wed, 13 May 2026 07:16:17 +0000</pubDate>
      <category>Business</category>
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        <media:description type="plain"><![CDATA[How can food companies use side streams?]]></media:description>
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      <title><![CDATA[What cereulide and botulism reveal about infant nutrition safety]]></title>
      <link>https://www.dairyreporter.com/Article/2026/05/12/cereulide-botulism-and-the-safety-gaps-in-infant-nutrition/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Recent infant formula recalls linked to cereulide and botulism expose supply‑chain, testing and marketing gaps in global infant nutrition safety.]]></description>
      <pubDate>Tue, 12 May 2026 17:39:11 +0000</pubDate>
      <category>Food safety &amp; quality</category>
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        <media:description type="plain"><![CDATA[Recent infant formula recalls have exposed cracks in supply chain safety and monitoring.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">RyanJLane</media:credit>
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      <title><![CDATA[Taste and texture: Confectionery’s biggest power players]]></title>
      <link>https://www.confectionerynews.com/Article/2026/05/12/taste-and-texture-still-rule-confectionery-as-reformulation-and-innovation-accelerate/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ConfectioneryNews’ broadcast.]]></description>
      <pubDate>Tue, 12 May 2026 15:55:26 +0000</pubDate>
      <category>Market trends</category>
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        <media:description type="plain"><![CDATA[Join the ConfectioneryNews Taste and Texture broadcast on 17 June 2026.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">LightFieldStudios</media:credit>
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    <item>
      <title><![CDATA[Candy makers roll out bold new flavors and functional twists ahead of summer snacking season]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/05/12/bold-new-flavors-to-watch-for-the-summer-snacking-season/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Timothy Inklebarger]]></dc:creator>
      <description><![CDATA[Brands like Hi-Chew, Hot Tamales and Alert Pop are already revealing bold new candy and snack launches.]]></description>
      <pubDate>Tue, 12 May 2026 13:40:41 +0000</pubDate>
      <category>Market trends</category>
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        <media:description type="plain"><![CDATA[The three-day expo will feature thousands of candy and snack concepts.]]></media:description>
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      <title><![CDATA[Iran conflict drains the colour from snack packs]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/05/12/iran-conflict-naphtha-shortages-and-the-packaging-crisis-facing-snack-brands/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Calbee’s monochrome snack packs have exposed the hidden role naphtha plays in global food packaging – and why the Iran conflict could pressure snack brands worldwide.]]></description>
      <pubDate>Tue, 12 May 2026 13:19:14 +0000</pubDate>
      <category>Food safety &amp; quality</category>
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        <media:description type="plain"><![CDATA[Calbee’s brightly coloured snack packs rely on complex petrochemical-based inks, films and coatings linked to global naphtha supply chains.]]></media:description>
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      <title><![CDATA[Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation]]></title>
      <link>https://www.confectionerynews.com/Article/2026/05/12/mars-mondelez-ferrero-nestle-hershey-and-haribo-rethinking-confectionery-innovation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Confectionery innovation is shifting from new flavours to new experiences. Explore the trends, brands and consumer shifts shaping the future of sweets.]]></description>
      <pubDate>Tue, 12 May 2026 11:48:05 +0000</pubDate>
      <category>Market trends</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/ADROHOX2AZGHXB3CM5RKG3ONBM.jpg?auth=d070f0cd1ad547f965281bd6b75c6ab70ce80c81a2f869458e8ae35226c45e5b&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Confectionery innovation is ramping up as manufacturers get creative.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Ekaterina79</media:credit>
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    <item>
      <title><![CDATA[Despite fears, the EUDR has retained its force]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/12/eudr-simplification-a-win-for-sustainability/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/05/12/eudr-simplification-a-win-for-sustainability/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[The EUDR's simplification retained the three risk categories, not implementing the longed-for but controversial 'negligible risk'. Furthermore, it expanded the regulation's scope to include instant coffee. Despite much clamouring for further simplification, the EUDR retained its robustness. This is a win for sustainability. ]]></description>
      <pubDate>Tue, 12 May 2026 07:14:54 +0000</pubDate>
      <category>Views</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/LEDK45I4ZJG4XMYAVTFCYO2OTI.jpg?auth=b7bc3efbd5e413e6b5752e71124f4e839c31a211eaa5d1fd55857e7ce1b3453f&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[The EUDR update is a win for sustainability]]></media:description>
        <media:credit role="author" scheme="urn:ebu">EMS-FORSTER-PRODUCTIONS</media:credit>
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    <item>
      <title><![CDATA[Big Food splits: Smart move or strategic misstep?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/11/unilever-and-kraft-heinz-splits-smart-move-or-strategic-misstep/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up really pays off.]]></description>
      <pubDate>Mon, 11 May 2026 15:42:25 +0000</pubDate>
      <category>Business</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/RM3VEALR3FFWZOU26AQFDBOMM4.jpg?auth=2d26dcde00570a284d5a0baeb5577b194518404f61cf50ce62684581261e99fd&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Mergers and demergers are reshaping the Big Food landscape.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">JHVEPhoto</media:credit>
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    </item>
    <item>
      <title><![CDATA[Will the next wave of alt dairy be built backwards?]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/05/11/alt-dairys-new-playbook-emerges-with-focus-on-scale/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Animal-free dairy is entering a reset phase, with one startup abandoning the “build first, scale later” approach in favor of designing products around existing infrastructure, cost constraints and real-world performance from the start.]]></description>
      <pubDate>Mon, 11 May 2026 13:59:52 +0000</pubDate>
      <category>Market trends</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/5OPSJ6YF5ZCWVPW3TWQM64H63E.jpg?auth=ed64fed30e157f363ffcb9f4eb6b2db6a6f5310122473c3cecc074ed38fc7ac9&amp;smart=true&amp;width=5746&amp;height=3832" type="image/jpeg" height="3832" width="5746">
        <media:description type="plain"><![CDATA[Aux Labs is designing animal-free dairy proteins around scalable production from the outset, using existing fermentation infrastructure]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Umar Qureshi</media:credit>
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    </item>
    <item>
      <title><![CDATA[Consumers don’t care about regenerative agriculture - yet]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/11/how-to-engage-consumers-in-regenerative-agriculture/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Flora Southey]]></dc:creator>
      <description><![CDATA[As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is consumer buy‑in even the main driver?]]></description>
      <pubDate>Mon, 11 May 2026 11:01:57 +0000</pubDate>
      <category>Market trends</category>
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        <media:description type="plain"><![CDATA[How can the food and drink industry build shopper engagement in regen ag? And is consumer buy-in even the main driver?]]></media:description>
        <media:credit role="author" scheme="urn:ebu">enviromantic</media:credit>
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    </item>
    <item>
      <title><![CDATA[Hershey’s bets on AI to power growth]]></title>
      <link>https://www.confectionerynews.com/Article/2026/05/11/hershey-using-ai-to-revolutionise-marketing-and-decision-making/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[How AI is reshaping the confectionery industry, from Hershey’s data-driven marketing decisions to smarter, faster choices across innovation, supply chains and sales.]]></description>
      <pubDate>Mon, 11 May 2026 10:13:44 +0000</pubDate>
      <category>Business</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/CW75O4F4AFG4XIL5HAOVGAH2QE.jpg?auth=6890d8faf113310eba507e7c1166be041831229d38e7b77e5842f0e2f96b6092&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Hershey turns to AI to power growth.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">sandoclr</media:credit>
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    </item>
    <item>
      <title><![CDATA[From protein to prebiotics: 11 launches tapping into longevity nutrition]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/05/11/11-protein-fibre-and-gut-health-launches-tapping-into-longevity-nutrition-trends/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[From protein snacks and fibre-rich breads to prebiotic drinks, discover 11 new food and drink launches targeting strength, digestion and long-term wellbeing.]]></description>
      <pubDate>Mon, 11 May 2026 09:28:55 +0000</pubDate>
      <category>Market trends</category>
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        <media:description type="plain"><![CDATA[Protein, fibre and gut health are driving a new wave of food and drink innovation aimed at supporting strength, satiety and long-term wellbeing.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Klaus Vedfelt</media:credit>
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    <item>
      <title><![CDATA[10 ingredients for healthy ageing – What manufacturers need to know]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/11/10-ingredients-for-healthy-ageing/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ingredients in greater abundance than younger people: calcium for bone health, protein to preserve muscle mass, and omega-3 fatty acids for cognitive health, among others. Manufacturers should remember that older people are a growing demographic and represent an increasingly important market. ]]></description>
      <pubDate>Mon, 11 May 2026 09:15:51 +0000</pubDate>
      <category>Food safety &amp; quality</category>
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        <media:description type="plain"><![CDATA[What ingredients do older consumers need?]]></media:description>
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    <item>
      <title><![CDATA[How cottage cheese reinvented itself]]></title>
      <link>https://www.dairyreporter.com/Article/2026/05/09/how-cottage-cheese-reinvented-itself-and-found-new-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.dairyreporter.com/Article/2026/05/09/how-cottage-cheese-reinvented-itself-and-found-new-growth/</guid>
      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[From snack pots to ice cream, cottage cheese is being reinvented through new formats, younger consumers and rising global demand.]]></description>
      <pubDate>Sat, 09 May 2026 12:17:01 +0000</pubDate>
      <category>Market trends</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/MUBXMA5DDFDVPLA6URBMUHKTYQ.png?auth=f139922c0df1b06a5e93ed266c0e52617d6c7ff731129193d292b7693e1996c2&amp;smart=true&amp;width=2048&amp;height=1448" type="image/png" height="1448" width="2048">
        <media:description type="plain"><![CDATA[All Things has taken the UK market by storm, outperforming market leaders and delivering category-leading velocity across retailers.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[Do UPFs pose greater risk of plastic packaging harms?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/08/food-packaging-chemicals-do-they-affect-upfs-in-particular/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/05/08/food-packaging-chemicals-do-they-affect-upfs-in-particular/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But some suggest that ultra-processed foods are particularly prone to containing such chemicals. Why is this? The business model of UPFs, explains Food Packaging Forum's Jane Muncke, means that companies have an incentive to extend the shelf-life of foods, which plastic packaging can be used for.]]></description>
      <pubDate>Fri, 08 May 2026 13:06:55 +0000</pubDate>
      <category>Food safety &amp; quality</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/KQAUGY2JFFBN3JQIVREKEB2ZR4.jpg?auth=f90a53b27dba81b3b83cac50b9c95bd9169482d1b00a27a75d96d0b4d70588f7&amp;smart=true&amp;width=2109&amp;height=1422" type="image/jpeg" height="1422" width="2109">
        <media:description type="plain"><![CDATA[Can plastic packaging make UPFs more harmful?]]></media:description>
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      </media:content>
    </item>
    <item>
      <title><![CDATA[Why is plant-based dairy doing so better than plant-based meat?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/07/plant-based-dairy-performs-better-than-plant-based-meat-why/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/05/07/plant-based-dairy-performs-better-than-plant-based-meat-why/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being incorporated into existing formats. Furthermore, plant-based dairy is clear about what its ingredients are, wearing terms such as 'oat' and 'soy on its sleeve. Plant-based meat often does not. Consumers, who are increasingly concerned with transparency, feel more comfortable with this. ]]></description>
      <pubDate>Thu, 07 May 2026 07:40:51 +0000</pubDate>
      <category>Market trends</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/W2DRZXIBHZEOPBXSB47XV6YCLI.jpg?auth=36a15c6c69e1fad59745690af472337c6223d37a884f321df8922cde91eb9935&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Why is plant-based dairy so often more successful than plant-based meat?]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Beyond Meat prepares for drinks launch as losses begin to slow]]></title>
      <link>https://www.foodnavigator.com/Article/2026/05/07/beyond-meat-q1-2026-results/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/05/07/beyond-meat-q1-2026-results/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US and internationally. In retail, however, it has seen very modest sales increases on an international basis. The company is pushing forward with is repositioning as a plant-protein company, planning to launch its drink, Beyond Immerse, this summer. ]]></description>
      <pubDate>Thu, 07 May 2026 07:15:18 +0000</pubDate>
      <category>News</category>
      <media:content url="https://www.foodnavigator.com/resizer/v2/MJXVUV7SLZEF3J2ULW6Y75JVNM.jpeg?auth=85aad15a6a051de187af8bcf1a7c65311329e9f18c9127e892848ed84d0dc34b&amp;smart=true&amp;width=6630&amp;height=4423" type="image/jpeg" height="4423" width="6630">
        <media:description type="plain"><![CDATA[Beyond Meat announces its Q1 results for 2026]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Jonathan Young</media:credit>
      </media:content>
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