Trends

Diet & health

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Function beats fame: why big food brands are losing their edge

Function beats fame: why big food brands are losing their edge

25-Jun-2026By Lisa Buckingham

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

24-Jun-2026By Donna Eastlake

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026By Donna Eastlake

Danone to acquire Made Group

Danone to acquire Made Group

22-Jun-2026By Augustus Bambridge-Sutton

Promotional features

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Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Sustainability

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Big Food falling short on regen ag commitments

Big Food falling short on regen ag commitments

29-Jun-2026By Augustus Bambridge-Sutton

Nestlé accelerates shift to regenerative agriculture

Nestlé accelerates shift to regenerative agriculture

29-Jun-2026By Donna Eastlake

Nestlé’s Dairy Plan is strong on disclosure but weak on detail

Nestlé’s Dairy Plan is strong on disclosure but weak on detail

25-Jun-2026By Teodora Lyubomirova

Nestlé combines comms and ESG in strategic leadership shift

Nestlé combines comms and ESG in strategic leadership shift

25-Jun-2026By Donna Eastlake

Reformulation

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Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026By Donna Eastlake

Ingredion-Tate & Lyle deal: the future of ingredients solutions

Ingredion-Tate & Lyle deal: the future of ingredients solutions

23-Jun-2026By Lisa Buckingham

Alternative proteins

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Are investors still interested in precision fermentation?

Are investors still interested in precision fermentation?

29-Jun-2026By Augustus Bambridge-Sutton

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Food tech

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PepsiCo, Danone & Nestlé: how AI is powering F&B growth

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

19-Jun-2026By Emma Eversham

Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Where brands should focus their AI strategy now

Where brands should focus their AI strategy now

27-May-2026By Deniz Ataman

Start-ups

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Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026By Deniz Ataman

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Functional foods

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Function beats fame: why big food brands are losing their edge

Function beats fame: why big food brands are losing their edge

25-Jun-2026By Lisa Buckingham

Creatine storms functional drinks but can it really deliver?

Creatine storms functional drinks but can it really deliver?

22-Jun-2026By Emma Eversham

Clear whey drives functional drinks boom amid tightening WPI supply

Clear whey drives functional drinks boom amid tightening WPI supply

17-Jun-2026By Teodora Lyubomirova

Innovation & NPD

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Nestle’s race to scale sustainable coffee

Nestle’s race to scale sustainable coffee

29-Jun-2026By Donna Eastlake

Are investors still interested in precision fermentation?

Are investors still interested in precision fermentation?

29-Jun-2026By Augustus Bambridge-Sutton

‘Fricy’: why it’s the hottest flavour trend of summer 2026

‘Fricy’: why it’s the hottest flavour trend of summer 2026

26-Jun-2026By Lisa Buckingham

Kraft Heinz reinvestment: is it the right decision?

Kraft Heinz reinvestment: is it the right decision?

24-Jun-2026By Augustus Bambridge-Sutton

Packaging & labelling

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Nutri-Score in the dock: Why Lactalis is taking it to court

Nutri-Score in the dock: Why Lactalis is taking it to court

25-Jun-2026By Augustus Bambridge-Sutton

A decade of Brexit: 10 major impacts on F&B

A decade of Brexit: 10 major impacts on F&B

24-Jun-2026By Augustus Bambridge-Sutton

Heatwave winners and losers: what’s selling when temperatures rise?

Heatwave winners and losers: what’s selling when temperatures rise?

15-Jun-2026By Augustus Bambridge-Sutton

Clean label

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Function beats fame: why big food brands are losing their edge

Function beats fame: why big food brands are losing their edge

25-Jun-2026By Lisa Buckingham

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026By Donna Eastlake

Ingredion-Tate & Lyle deal: the future of ingredients solutions

Ingredion-Tate & Lyle deal: the future of ingredients solutions

23-Jun-2026By Lisa Buckingham

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

22-Jun-2026By Deniz Ataman