‘Mood food’ megatrend set to boom in 2025
By Nicholas Robinson
News & Analysis on Food & Beverage Development & Technology
Trends
Diet & health
More→
Elevate your nutrition knowledge with our biggest ever global broadcast series
By Nicholas Robinson
Major NPD opportunities in intermittent fasting
By Donna Eastlake
Front-of-pack labelling ‘must be mandatory’ urges sector head
By Nicholas Robinson
Promotional features
More→
Consumer demand drives healthy, delicious, sustainable food trends
Paid for and in partnership with dsm-firmenich
Raw Beet Sugar: The sweetener to create products that meet consumer needs
Paid for and content provided by Südzucker AG
How the EU is future-proofing food systems
Paid for and content provided by European Union
Taste, nutrition and sustainability – is collaboration the key ingredient?
Paid for and in partnership with Griffith Foods
Sustainability
More→
How Kraft Heinz’s ‘keeper of the tomatoes’ is keeping the business in sauce
By Nicholas Robinson
Finnish start-up making mycoprotein more sustainable and affordable
By Donna Eastlake
EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed
By Nicholas Robinson
DSM-Firmenich calls out ‘misinformation’ over Arla Foods backlash
By Donna Eastlake
Reformulation
More→
Alt dairy brands will live or die by texture
By Nicholas Robinson
How F&B is getting creative with salt reduction
By Donna Eastlake
ADM reveals 2025 strategy – healthy indulgence takes centre stage
By Nicholas Robinson
Alternative proteins
More→
Finnish start-up making mycoprotein more sustainable and affordable
By Donna Eastlake
Redefine Meat ‘doubles’ UK foodservice sales
By Nicholas Robinson
Food tech
More→
Finnish start-up making mycoprotein more sustainable and affordable
By Donna Eastlake
The biggest food tech trends for 2025 and beyond
By Nicholas Robinson
How New Wave Biotech is using AI to make biotechnology scalable
By Donna Eastlake
Start-ups
More→
Cultivated freshwater eel tech opens new opportunities in Japanese market
By Nicholas Robinson
Top tips to successfully market your brand
By Donna Eastlake
How Fabas Foods is making alt dairy nutritious and sustainable
By Donna Eastlake
Lack of imagination to novel food blocks – food and drink industry challenges
By Nicholas Robinson
Functional foods
More→
EU-wide ban on aloe vera preparations in food overturned
By Nicholas Robinson
Glanbia splits business in shock reshuffle
By Nicholas Robinson
How F&B is reformulating to make nutrition more affordable
By Donna Eastlake
Innovation & NPD
More→
The food and drink categories ripe for M&A activity in 2025
By Nicholas Robinson
Major NPD opportunities in intermittent fasting
By Donna Eastlake
Battle of the trends 2025
By Donna Eastlake
Unilever to ditch €1bn of food brands, premiumise and quadruple innovation
By Nicholas Robinson
Packaging & labelling
More→
Why was the UN plastic pollution treaty postponed?
By Augustus Bambridge-Sutton
How microplastics affect gut health
By Augustus Bambridge-Sutton
COP29: Was food sector progress made?
By Augustus Bambridge-Sutton
Clean label
More→
Can plant-based overcome UPF links to avoid future trust issues?
By Donna Eastlake
Rustic food trend leaves fine dining in the dark
By Donna Eastlake
£9m secured by small ingredients supplier for ‘US expansion’
By Nicholas Robinson
Mondelēz Snackfutures’ head on staying attractive to investors
By Nicholas Robinson