Trends

Diet & health

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10 ingredients for healthy ageing – What manufacturers need to know

10 ingredients for healthy ageing – What manufacturers need to know

11-May-2026By Augustus Bambridge-Sutton

Do UPFs pose greater risk of plastic packaging harms?

Do UPFs pose greater risk of plastic packaging harms?

08-May-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Promotional features

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Sustainability

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Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

Biofuel use pushes up food prices: Is demand here to stay?

Biofuel use pushes up food prices: Is demand here to stay?

01-May-2026By Augustus Bambridge-Sutton

Reformulation

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How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026By Donna Eastlake

Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Alternative proteins

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Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

Mosa Meat and Vow supplier bets on barley to cut cultivated meat costs

Mosa Meat and Vow supplier bets on barley to cut cultivated meat costs

01-May-2026By Augustus Bambridge-Sutton

10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Food tech

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Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

6 tips to raise capital in 2026 for food-tech

6 tips to raise capital in 2026 for food-tech

25-Mar-2026By Deniz Ataman

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Start-ups

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From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

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10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Innovation & NPD

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Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation

Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation

12-May-2026By Donna Eastlake

Hershey’s bets on AI to power growth

Hershey’s bets on AI to power growth

11-May-2026By Donna Eastlake

Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Packaging & labelling

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Do UPFs pose greater risk of plastic packaging harms?

Do UPFs pose greater risk of plastic packaging harms?

08-May-2026By Augustus Bambridge-Sutton

Consumer caution throws global packaging into turmoil

Consumer caution throws global packaging into turmoil

24-Apr-2026By Augustus Bambridge-Sutton

Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026By Augustus Bambridge-Sutton

Clean label

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Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum