03-Jul-2026 | Lisa Buckingham

A new government report identifies the technologies poised to transform the UK food system

01-Jul-2026 | Deniz Ataman

Consumers are cutting sugar with confidence and chasing protein with confusion, while generational divides over where protein belongs are reshaping the trend

30-Jun-2026

The sugar export ban was announced to a lot of international concern, but real impacts are likely to be lopsided globally. Here’s why

26-Jun-2026 | Lisa Buckingham

The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B

23-Jun-2026 | Lisa Buckingham

The two ingredients giants could provide a one-stop shop for F&B and it’s part of a growing trend that will change the future of ingredients

18-Jun-2026 | Augustus Bambridge-Sutton

Both companies will benefit from combining

09-Jun-2026 | Nicholas Robinson

They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next

27-May-2026 | Elizabeth Crawford

The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function

22-May-2026 | Timothy Inklebarger

Not all UPFs are created equal, and a new expert panel says federal regulators should draw a clear line between those that are harmful and those that doctors recommend