Kroger bets on lower prices and simpler deals to drive growth
The grocer’s growth strategy also calls for 110 new stores, an expanded private label lineup and more prepared meals as it seeks to attract shoppers
North America
Mars joins Hershey and Ferrero in race for the digital impulse purchases
Mars taps into Instagram Shop in time for Halloween to reach billions of global users, following its predictions on digital commerce’s influence on product discovery.
UPF classification doesn’t tell the whole story about nutrition, study reveals
Analysis by IFIC and NIQ of more than 40,000 US grocery products finds nutrient density varies widely among ultra-processed foods, raising questions about the relationship between processing, nutritional quality and affordability
Mars’ analysis reveals where retail emissions add up
Mars’ retail emissions analysis highlights ecommerce advantage
Letter From The Editor
Dairy’s fight for growth and shelf space
From high-protein products and café-inspired creamers to AI-powered market insights, dairy brands are finding new ways to meet consumer demand and win shelf space
Dairy Innovations
Danone’s AI commerce goal: ‘Trusted by machines and desired by humans’
At Groceryshop, Arthur Sylvestre outlined why internal alignment, digital consistency and consumer needs – not the latest technology – are guiding Danone’s strategy
Dairy Innovation
Creamers move beyond coffee with flavors, cold foams and café-inspired experiences
The rise of coffeehouse culture, viral beverage trends and cold coffee is fueling demand for creamers that offer more than just a splash of dairy
Dairy Innovations
Can plant proteins help ease the whey squeeze?
Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture
Dairy Innovations
New data platform reveals opportunities for dairy milk to win back shelf space
MilkPEP’s free, AI-powered market intelligence platform Milkscape gives milk processors and retailers access to consumer trends, sales data and insights to identify growth opportunities, drive innovation and boost milk sales
Dairy Innovations
As consumers rethink fat, whole milk gets a second look
Protein, satiety and whole foods drive renewed interest in full-fat dairy
Dairy Innovations
Better Dairy self-affirms GRAS status for lactopontin
The precision fermentation company is targeting US nutrition and supplement launches while pursuing a separate regulatory pathway for infant formula
Beyond Meat launches energy drink
The plant-based company’s diversification continues
Why Coke and Pepsi are using soda to win sports fans
While sports drinks and water are more closely tied to athletic performance, soda brands such as Pepsi, Sprite and Mountain Dew are using sports partnerships to connect with fans rather than athletes
Is snacking too obsessed with Gen Z?
Manufacturers chasing younger consumers could be putting an unnecessary age limit on their next bestseller
Fizz, ferment and fire: What’s next in flavour
Global is the theme for the foods and flavours that are set to define 2027
Less is more for food brands trying to meet modern shoppers’ health & safety needs
New research suggests familiar ingredients, minimal processing and shorter ingredient lists could give food brands an opportunity to capture a premium
As Thanksgiving budgets tighten, brands must justify their price
Thanksgiving shoppers still want abundance, but every purchase must earn its place
Can AI stop seasonal promotions wasting money?
AI can help brands create seasonal campaigns and check whether stores deliver them, but faster marketing won’t rescue an offer shoppers can’t find or don’t want
FDA eases salt-substitute rules amid MAHA push for healthier foods
The final rule gives food and beverage manufacturers greater flexibility to reduce sodium in products ranging from bread rolls and canned tuna to salad dressing and cheese, supporting FDA’s broader sodium-reduction goals
AI shopping assistants could become the next retail media battleground
The technology promises convenience and personalization, but critics say it may deepen existing pay-to-play dynamics between retailers and brands
Creatine as a food ingredient remains popular with steady stream of new products
The ingredient once known as a sports nutrition supplement is increasingly making its way into food and beverage
Are snack suppliers stuck between meals?
Gen Z’s shifting meal routines, Millennials’ appetite for solo dining and competition from retail are challenging what snacks sold through cafés and takeaway outlets should deliver
Could conflict in Ethiopia threaten coffee?
Ethiopia, one of the world’s largest coffee producers, is once again in conflict
Spins leverages vast datasets with new AI product discovery tool
As AI assistants reshape product discovery, the retail analytics firm is using its datasets to help CPG companies improve their visibility in AI-driven shopping results
What is the best way to talk to organic shoppers?
New Organic Trade Association research explores how Gen Z and millennial shoppers respond to organic messaging and what marketers may be overlooking as the category looks to its next phase of growth
How can CPG brands stand out as private label expands?
As retailers expand mid-tier and premium store brands, CPG companies must respond with faster innovation and a closer eye on consumer trends
Could PepsiCo’s snack turnaround offer a blueprint for its struggling beverage business?
As pricing changes, portfolio innovation and renewed investment help revive North American snack volumes, CEO Ramon Laguarta is looking to improve soft-drink performance through increased marketing, focused innovation and stronger execution
What makes a snack worth the price?
Savory snacks win on health, while sweet snacks win on fun
USDA official warns of legal risks as MAHA leans on ‘government by signal’
Voluntary commitments, agency guidance and informal government-industry engagement can move food policy faster, but they may also expose companies to litigation and state-level regulatory patchwork, says USDA General Counsel Tyler Clarkson
A celebrity event designer’s playbook for Halloween launches
Edward Perotti argues that brands must move beyond predictable colours and seasonal sprinkles if they want their Halloween launches to command attention
Mars predicts a future of automated and immersive retail
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends
The new packaging equation: Cost, carbon and compliance
As Extended Producer Responsibility programs expand, companies’ packaging strategies may be evaluated on performance across the entire system instead of one single sustainability metric
Coca-Cola Co’s new Topo Chico Colección signals a new era for sparkling water
From premium provenance and adventurous flavors to functional benefits and kids’ beverages, a wave of new launches is expanding what sparkling water can be, and the occasions it can own
How airports are driving trial for beverage brands
For many travelers, the airport has become a destination for beverage discovery