Quality Street gets Monopoly makeover amid collaboration craze
Nestlé’s flagship brand is teaming up with the world famous property game for Christmas
Confectionery
Mars joins Hershey and Ferrero in race for the digital impulse purchases
Mars taps into Instagram Shop in time for Halloween to reach billions of global users, following its predictions on digital commerce’s influence on product discovery.
Chocolate has a new problem. And it’s not cocoa prices
Rising temperatures are hitting chocolate demand, forcing manufacturers to rethink products, formats and sales strategies
Mars’ analysis reveals where retail emissions add up
Mars’ retail emissions analysis highlights ecommerce advantage
Forget breakfast: The battle for the morning snack is on
Consumers are increasingly turning to morning snacks for energy, focus and satiety, creating a fast-growing opportunity for food and beverage brands
CAA International Cocoa Conference
APAC cocoa trends: ‘Worst is past’, but risks remain
Cocoa giant Barry Callebaut says the worst of the cocoa crisis is likely over, but the APAC cocoa industry continues to navigate major market shifts and challenges
Ghirardelli joins Dubai chocolate craze with new-look Squares
Chocolate maker puts spin on Dubai chocolate craze with taller Squares
Protein boom powers confectionery growth
Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first
Less is more for food brands trying to meet modern shoppers’ health & safety needs
New research suggests familiar ingredients, minimal processing and shorter ingredient lists could give food brands an opportunity to capture a premium
Mars bets big on confectionery and snacking’s hottest trends
World’s biggest confectionery manufacturer bets on protein, bold flavours and affordable indulgence ahead of the key autumn/winter sales season
FDA eases salt-substitute rules amid MAHA push for healthier foods
The final rule gives food and beverage manufacturers greater flexibility to reduce sodium in products ranging from bread rolls and canned tuna to salad dressing and cheese, supporting FDA’s broader sodium-reduction goals
Nestlé launches its first-ever cookie Advent calendar
World’s biggest CPG counts down to Christmas with 12 Days of Nestlé Toll House, combining festive flavours with brand heritage and the growing consumer appetite for nostalgia
Barry Callebaut’s move beyond chocolate fails to convince investors
Chocolate producer’s transition into complete product solutions is designed to unlock growth, but investors remain unconvinced
Ghirardelli enters snack aisle in major move beyond chocolate
Luxury chocolate brand enters the snack aisle in a major expansion beyond chocolate roots
Nestlé signs biggest-ever global brand deal with NBA
World’s biggest CPG bets on basketball to reach the next generation, signing 21-market NBA deal
Rip Van appoints former Hershey president to power next phase of growth
Former US president of Hershey, Todd Tillemans, joins Rip Van as CEO, as the fast-growing better-for-you snack brand eyes major expansion
A celebrity event designer’s playbook for Halloween launches
Edward Perotti argues that brands must move beyond predictable colours and seasonal sprinkles if they want their Halloween launches to command attention
Ferrero targets protein-led growth beyond chocolate
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
The future of cocoa: Why volatility’s here to stay
Climate change, ageing plantations and fragile supply chains are putting cocoa under unprecedented pressure. The industry’s response could determine the future of chocolate itself
Mars gives Skittles a crystal crunch as texture trend accelerates
Confectionery giant gives Skittles a crunchy new twist, as texture becomes key confectionery battleground
Mondelēz bets on familiar favourites to drive growth
Confectionery giant gives Cadbury Twirl a makeover as brand extensions continue to drive confectionery innovation
Chocolate without cocoa? Why the industry’s taking alternatives seriously
Can alt cocoa secure chocolate’s future? As supply pressures mount, manufacturers are increasingly turning to cocoa-free and hybrid alternatives
Hershey appoints new international president as CPG sets industry standard
Amanda Almond joins Hershey as international president, strengthening confectionery giant’s female-led leadership team
Opinion
Beyond sugar reduction: The next challenge for food manufacturers
Low-sugar formulations no longer satisfy increasingly health-conscious consumers
Lindt cuts sales forecast as consumer spending slows
Confectionery giant cuts 2026 sales growth forecast after weaker-than-expected demand, but confidence in long-term strategy remains
Pladis sales pass £3.3bn but profits take a hit
Pladis doubles down on growth, investing in brands, manufacturing networks and sustainable ambitions
Mondelēz sustainability scheme goes solo: Is this the new industry standard?
Harmony project enters a new era as it becomes an independent certification. But, could it become the new industry standard?
COA expands high-protein chocolate range with matcha and coconut
COA has added matcha and coconut flavours to its high-protein chocolate range as it expands in Australia and New Zealand and eyes the US market
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers
From sensory-driven Creme bars to a Katseye collaboration and Cadbury’s push beyond Easter, Hershey is using products, culture and experiences to make affordable indulgence feel like something more
