Nestlé accelerates shift to regenerative agriculture
Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.
Confectionery
‘Fricy’: why it’s the hottest flavour trend of summer 2026
The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Why food scientists still can’t crack the perfect natural red
Creating a heat-stable natural red remains one of food science’s toughest colour challenges
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
Function beats fame: why big food brands are losing their edge
Consumers want their problems solved and that’s how brands can grow
Nestlé combines comms and ESG in strategic leadership shift
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
Hershey appoints PepsiCo veteran to drive next phase of growth
Hershey names Heather Hoytink US president, highlighting renewed focus on growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
Nestlé’s KitKat move signals industry shift to regenerative sourcing
Nestlé makes regenerative agriculture mainstream in sustainability shift that could reshape standards across confectionery
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
British EUDR? UK government to introduce anti-deforestation rules
The proposal will affect imports from around the world, including coffee, cocoa, soy and palm oil
Kraft Heinz overhauls global structure amid split uncertainty
Kraft Heinz shakes up global structure as separation remains on hold
EU’s new gene-editing rules open the door for CRISPR
Under a new two-tier system, some gene-edited crops will face simplified regulation
When everything is a snack, is anything a snack?
The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
Döhler commits to cocoa‑free future with Nukoko acquisition
Döhler’s acquisition of Nukoko highlights cocoa-free chocolate’s move into the mainstream
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Mondelēz appoints new EVP and CFO in leadership reshuffle
Mondelēz names Amit Banati EVP and CFO, signalling continuity and a sharper focus on execution, as competition in snacking intensifies
Mars names new digital executive as growth strategy ramps up
Mars hires new CDIO to power growth and fast-track Kellanova integration
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Heatwave winners and losers: what’s selling when temperatures rise?
Clear food and beverage trends emerge during a heatwave
Chewy, gooey, crunchy or creamy: do consumers value texture?
Texture is being prioritised in much product innovation, especially in confectionery
Taste still rules, but may no longer be enough to win in the snack aisle
New Circana data shows consumers increasingly expect functional benefits alongside flavor, driving a shift from ‘better-for-you’ to ‘nutritious and delicious’ snacks, like those showcased at Sweets & Snacks Expo by Barebells, Belle’s Gourmet Popcorn and...
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Mondelēz ignites airport buzz with Milka x Monopoly campaign
Mondelēz teams up with Monopoly for limited-edition Milka campaign to drive category growth
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
Mars vs Hershey: Snickers takes cheeky swipe at Reese’s
Mars turns confectionery rivalry into content gold, with bold new Snickers campaign
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Pistachio pressure compounded by Iran War squeeze
Disruption from the conflict in Iran adds to existing pressure from weather and high demand from social media virality
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
Hershey appoints new CSCO in C-suite reset
Confectionery giant recruits new chief supply chain officer from rival snack brand
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
Mars taps reality TV for experiential M&M’s push
Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
Is shrinkflation illegal now?
A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?
Hershey’s profit surge masks deeper struggles
Hershey’s profits surge may look like a comeback, but rising prices, falling volumes and volatile cocoa costs reveal a more complex story
What if chocolate’s flavour was never really about cocoa?
As cocoa markets spiral through another year of chaos, cocoa-free alternatives are shifting from novelty to necessity
EUDR: How does the simplification impact compliance?
The regulatory burden has been significantly reduced
When an ingredient goes viral, can the supply chain keep up?
As ingredient hype cycles accelerate, so do the risks of shortages, consistency and cost
Will cocoa alts ever be sexy? Hershey backlash opens the debate
As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers