Mars at 115: Shaping the future of confectionery
From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence
Confectionery
Mars invests $3m to empower women cocoa farmers
Mars and Save the Children launch major new project to support women in cocoa farming
Nestlé’s turnaround gains momentum despite profit drop
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
New Protein Watch: Betagro chicken noodles, Thai Union snacks and fresh soymilk
Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch
Why the smartest food marketing begins when everything goes wrong
From stolen chocolate to monochrome packaging, some of the food industry’s most effective marketing campaigns have grown out of operational problems rather than creative briefs
Growth Asia Summit 2026: Retailers JD Health, Guardian, Alpro Pharmacy join major brands next week
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
Why food scientists still can’t crack the perfect natural red
Creating a heat-stable natural red remains one of food science’s toughest colour challenges
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
SWIFT reforms: India’s push for food safety and traceability
India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade
When everything is a snack, is anything a snack?
The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is
UAE’s Nutri-Mark nutrition labelling system goes digital
The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Will integrated hubs define Singapore’s food manufacturing future?
As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution
ANZ Focus: Aussie Syrah, World Cup dairy and Brancourts
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Is APAC finally moving towards food safety regulatory harmonisation?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
South Korea on ‘unfair’ online ads: Helping food firms avoid snags
The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online
Middle East Focus: Turkish meat consumption, Iran conflict and K-Food
Turkish meat consumption, Iran conflict and K-Food feature in this edition of Middle East Focus
Indonesia palm oil export controls: Impacts on global food sector
Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
ジャパン フォーカス：グリコが語るスナックのトレンド、甘酒ゼリースティック、お茶のイノベーション
今月のJapan Focus:では、スナック分野におけるグリコの成長戦略、消費者に合わせた甘酒の現代的なアレンジ、お茶のイノベーションなどについて深く掘り下げています。
From protein to prebiotics: 11 launches tapping into longevity nutrition
Brands are reformulating everyday foods with more protein, fibre and functional ingredients as consumers look to support strength, digestion and long-term wellbeing through daily eating habits
Vietnam halts food safety overhaul — but reform remains on agenda
Vietnam officials have paused the country’s food safety restructuring, stressing that the reform agenda is temporarily delayed rather than abandoned
