Food Ingredients & Food Science - Additives, Flavours, Starch

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‘There is no shortage of targets in political discussions’: Can Europe innovate its way to reaching sustainable food goals?

The European Commission has set out an ambitious agenda as it works to move food production to a more sustainable footing. However, there is a pressing need to move from target-setting to engagement and achievement.

‘An unprecedented opportunity to show real leadership’: World leaders urged to focus on food for progress on climate, COVID, health and poverty

As the G7 summit draws to its end and groundwork commences for COP 26, world leaders have been urged to look at the food system to deliver progress on COVID-19, economic security, climate change and health.

Content provided by Chr. Hansen

Plant-based culture solutions matched to consumer preferences

While plant-based alternatives to dairy products increase in popularity, food cultures can help differentiate products and better meet consumer needs.

Plant-based innovation: From fermentation-derived calamari to vegan Mexican meats

What’s new in plant-based? FoodNavigator hears from entrepreneurs making whole muscle cut seafood alternatives from microorganisms and Mexican specialties from plants.

Roquette eyes protein sweeteners from fermentation to meet demand for healthier alternatives to sugar

French investment firm Roquette Ventures (part of ingredients company Roquette Group), which supports start-ups in the food, nutrition, and health markets, is looking to scale up production of plant protein sweeteners made using precision fermentation.

‘We’ve done something truly disruptive...’ Chobani launches zero sugar yogurts, an industry first

Chobani has launched an industry first – a nationally-distributed line of dairy yogurts with zero grams of sugar – to meet growing demand from consumers that want to reduce sugar without feeling like they’re eating ‘diet’ products or compromising on taste...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.