Food Ingredients & Food Science - Additives, Flavours, Starch

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CBD is attracting increasing interest from food and beverage manufacturers, and their consumers. ©GettyImages/Plateresca

Beyond the target market: How CBD is helping brands reach broader demographic

Meet three UK brands attracting consumers beyond their traditional target markets with the launch of CBD-infused food and drink products.

EU Farm to Fork strategy ‘a shot in the dark’? BEUC and others respond to Green Deal

Yesterday (11 December), MEPs convened to discuss Commission President Ursula von der Leyen’s plans to achieve climate neutrality in the EU by 2050. FoodNavigator outlines some initial responses to the Green Deal, from the European Consumer Organisation,...

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15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Tereos unveils ‘first-ever’ French organic beet sugar

The producer has introduced brand-new organic beet sugar from its Attin sugar plant and also showcased its vegetable protein and nutritional reformulation service at FiE 2019.

3 ways brands ditching plastic can level-up packaging to drive consumer loyalty & engagement

Packaging doesn’t need to be the enemy of food and beverage brands striving to meet ambitious self-set goals to reduce plastic by fast-approaching deadlines, argues an associate analyst with the global food and agriculture bank Rabobank.

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Bringing fresh ideas to market

As the pace of change accelerates, it is a constant challenge for all parties in the food space to stay ahead, or even at pace with the evolving market trends.

Froneri scoops Nestlé’s US ice cream division for $4bn

Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.