Alternative supermarket HISBE is balancing purpose and profit to ‘set a new course’ for conventional retail. “Now is the time for supermarkets to evolve and we are here to help show the way,” says executive director Ruth Anslow.
‘Our colours are foods in their own right’: GNT showcases its ‘field to finished product’ supply chain
Business
When the 2% is a threat: What are the next big opportunities for plant-based foods?
Market Trends
NPD trend tracker: From organic innovation to sustainable seafood
Market Trends
A new tool in the fight against food waste: ‘Milekons is highly effective, environmentally friendly and versatile’
Science
Personalised nutrition: A chance for real change
Healthy foods
Germany at forefront as a ‘Driver of Change’ in cocoa sector as host of WCF Partnership Meeting
Confectionery
‘Act now on food safety’, out-of-home chains told
Prepared foods
‘We could solve a trifecta of the seafood industry’s most pressing problems’: IBM partners with Raw Seafoods to fight fraud in seafood
Healthy foods
Could rapeseed protein be the new soy? Start-up develops tech for ‘Raptein’ extraction
Start-ups and disruptors
From plastics to plant-based: Business must find ‘intelligent ways forward’ for sustainable food
Food waste
‘We will be the largest pea manufacturer in Europe’: COSUCRA invests in pea processing capacity
Transparency and supply chain
‘Avoid solving one problem by creating another’: Plant-based boom faces sustainability and nutrition challenges
Transparency and supply chain
