Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Spoilage sensors could replace use-by dates on meat and fish products

Researchers in the UK have developed cheap, biodegradable, and reliable food freshness sensors they say could replace use-by dates in retail stores.

AAK’s cocoa butter offers 'excellent bloom-retarding capabilities' to extend shelf-life by up to 400%

Swedish-Danish vegetable oil supplier AAK has developed a new cocoa butter that can extend shelf-life by between 50% and 400%.

Robots can boost accuracy, efficiency and quality of ingredients handling, says OAL

Automating the handling and movements of raw ingredients can improve quality and protect against cross contamination, OAL’s Jake Norman tells FoodNavigator.

Natural vanillin: Is it the stable flavor source the industry needs?

We sat down with the Solvay team at the recent International Food Technologists’ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.

Turning promising ideas into reality: Nestlé targets Africa’s innovative thinkers

Nestlé has kicked off a Research and Development (R&D) innovation challenge in Africa to boost local entrepreneurship.

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Content provided by Bell Flavors & Fragrances GmbH

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.

Content provided by Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Content provided by FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...