

News & Analysis on Food & Beverage Development & Technology
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
AI drives new wave of confectionery innovation
Yuka drives reformulation but leaves brands in the dark
Food makers must listen to ageing populations - or be left behind
The 4 things food companies still don’t understand about GLP-1s
C-suite leaders sound alarm on food and beverage’s biggest risks
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