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Taste, texture and nutrition are the biggest challenges for meat analogues ©iStock/Sarsmis

Meat analogues: A ‘big opportunity’ for improved quality

Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat analogues hitting the market. However, the taste, texture and nutritional profile of these products...

©GettyImages/eternalcreative

NPD trend tracker: From discount fusion to 'healthy' treats

This week's round-up of innovation from across Europe sees the opening of a meatless butcher and the launch of some unusual 'fusion' cuisine from discounter Aldi. Healthier options are also on display, with the introduction of 'better-for-you'...

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