News & Analysis on Food & Beverage Development & Technology
Xanthan gum linked to gut inflammation, putting manufacturers on alert
19-Aug-2026 | By Donna Eastlake
Nestlé bets big on GLP-1s with AI-powered nutrition push
18-Aug-2026 | By Donna Eastlake
One dead in UK-wide salmonella outbreak linked to imported eggs
The three forces rewriting the food industry playbook
Cadbury breaks category boundaries with beauty launch
What do consumers call GLP-1s?
Gen Alpha’s early eating habits offer a roadmap for the future of snacking
Protein gold rush faces reckoning
→
No ingredient can make up for a balanced diet: Why ‘maxxing’ trends are not the answer
17-Aug-2026 By Augustus Bambridge-Sutton
Spotlight On: Master mouthfeel with consumer insights and scientific expertise
In paid partnership with Tate & Lyle
FN+Can PFAS be kept out of food?
14-Aug-2026 By Augustus Bambridge-Sutton
How ancient grains are answering Europe’s call for authentic, conscious baking
Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)
Insight
‘Worth it’ replaces ‘more is more’ as indulgence evolves
17-Aug-2026By Donna Eastlake
19-Aug-2026By Pearly Neo
18-Aug-2026By Donna Eastlake
18-Aug-2026By Timothy Inklebarger
Top tips for keeping up with the protein boom
Paid for by Balchem
Future Food-Tech London: September 24-25
Paid for by Rethink Events Ltd
Cut sodium, not taste, with a natural 1:1 solution
Paid for by SALTWELL
AI-powered manufacturing in Consumer Products
Paid for by AVEVA
Our podcasts cover key trends, innovations, and debates in the industry
The future of impulse shopping
10-Aug-2026 | By Elizabeth Crawford
Benefit stacking, not hero ingredients, is the future of food
03-Aug-2026 | By Elizabeth Crawford
How can CPGs modernize iconic brands for a new generation without losing the magic?
27-Jul-2026 | By Elizabeth Crawford
19-Aug-2026By Donna Eastlake
17-Aug-2026By Karsten Smet
Climate Smart Food 2026
15-Sep-2026
Webinar
Clean label
27-Aug-2026
19-Aug-2026By Thomas West
19-Aug-2026By Audrey Yow
