Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

The end of the ENL? Nestlé pulls out of Evolved Nutrition Label; others suspend involvement

Nestlé is ceasing involvement in the Evolved Nutrition Label (ENL) while the four remaining companies, Unilever, Mondelez, PepsiCo and Coca-Cola, have put trials for food "on hold".

Transparency, freshness & a smaller carbon footprint: McCormick's packaging revamp

Herb and spice giant McCormick has redesigned the packaging for all its European brands. We caught up with French brand Ducros to find out more.

Tesco, WWF join forces to halve environmental impact of food

UK retailer Tesco has entered a partnership with environmental group WWF with the ambition of halving the impact the food it sells has on the environment.

Top 10 myths of health and nutrition (and the facts behind them)

From 'detox' and alkaline diets, to vitamin efficacy and use of protein, we've compiled a list of the top health and nutrition myths that gal experts in the field.

Limonene studies: 'Paucity of data' around safe levels in food products

More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.

'Dying for a biscuit': Oreo biscuit and Ritz cracker maker targeted by Greenpeace

The environmental watchdog is calling on Mondelēz to sever ties with Wilmar International – one of the world’s biggest agribusinesses – by staging a protest outside the snack maker’s corporate headquarters yesterday.