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The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026 | By Lisa Buckingham

Editor's choice

Confectionery fraud surges as manufacturers struggle to stay ahead

Confectionery fraud surges as manufacturers struggle to stay ahead

20-Aug-2026 | By Donna Eastlake

Headlines

El Niño 2026 may be ‘largest since the 19th century’

Could GLP-1 safety concerns affect uptake?

Mondelēz accelerates premiumisation drive

Hershey goes beyond confectionery with biggest ever Halloween push

Europeans finally care about GLP-1s

Barilla Group: How the world’s biggest pasta company survived a century

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In focus

Why are European food companies shopping for growth in America?

Why are European food companies shopping for growth in America?

19-Aug-2026 By Timothy Inklebarger

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

Cadbury breaks category boundaries with beauty launch

Cadbury breaks category boundaries with beauty launch

18-Aug-2026 By Donna Eastlake

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Featured

Insight

What do consumers call GLP-1s?

What do consumers call GLP-1s?

Brands

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PepsiCo makes packaging gains, but infrastructure remains a hurdle

PepsiCo makes packaging gains, but infrastructure remains a hurdle

21-Aug-2026By Deniz Ataman

Mondelēz accelerates premiumisation drive

Mondelēz accelerates premiumisation drive

21-Aug-2026By Donna Eastlake

Hershey goes beyond confectionery with biggest ever Halloween push

Hershey goes beyond confectionery with biggest ever Halloween push

20-Aug-2026By Donna Eastlake

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

How can CPGs modernize iconic brands for a new generation without losing the magic?

How can CPGs modernize iconic brands for a new generation without losing the magic?

27-Jul-2026 | By Elizabeth Crawford

Ingredients

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The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

PepsiCo bets on healthier versions of legacy brands

PepsiCo bets on healthier versions of legacy brands

20-Aug-2026By Deniz Ataman

Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026By Gill Hyslop

FDA considers new natural food color petitions as synthetic dye phaseout looms

FDA considers new natural food color petitions as synthetic dye phaseout looms

19-Aug-2026By Elizabeth Crawford

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

Could GLP-1 safety concerns affect uptake?

Could GLP-1 safety concerns affect uptake?

21-Aug-2026By Augustus Bambridge-Sutton

El Niño 2026 may be ‘largest since the 19th century’

El Niño 2026 may be ‘largest since the 19th century’

21-Aug-2026By Augustus Bambridge-Sutton

Mondelēz accelerates premiumisation drive

Mondelēz accelerates premiumisation drive

21-Aug-2026By Donna Eastlake

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