News & Analysis on Food & Beverage Development & Technology
Breaking News
Huel ad banned by UK advertising body
30-Sep-2026 | By Augustus Bambridge-Sutton
Hershey boosts Reese’s portfolio in bid to accelerate growth
30-Sep-2026 | By Donna Eastlake
Climate change fuelling mycotoxin risks with ‘no known solution’
28-Sep-2026 | By Pearly Neo
92% want to eat better. Only 14% think they do
Lindt cuts sales forecast as consumer spending slows
FN+GLP-1 creep: How weight-loss drugs are moving beyond their intended users
Chocolate giant sets up base near Magnum Ice Cream
Looking beyond healthy: Why better-for-you isn’t enough for snacks
FN+Lindt launches ultra-indulgent festive range as snacking ambitions grow
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Pladis sales pass £3.3bn but profits take a hit
29-Sep-2026 By Donna Eastlake
From AI to precision fermentation: 8 start-ups to watch
In paid partnership with Rethink Events Ltd
Barry Callebaut moves beyond chocolate to drive growth
28-Sep-2026 By Donna Eastlake
Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking
Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)
Insight
FN+6 food-tech breakthroughs changing the future of food
29-Sep-2026By Nicholas Robinson
30-Sep-2026By Donna Eastlake
30-Sep-2026By Timothy Inklebarger
Top tips for keeping up with the protein boom
Paid for by Balchem
Future Food-Tech London: September 24-25
Paid for by Rethink Events Ltd
Cut sodium, not taste, with a natural 1:1 solution
Paid for by SALTWELL
AI-powered manufacturing in Consumer Products
Paid for by AVEVA
Our podcasts cover key trends, innovations, and debates in the industry
What’s holding organic back? The industry takes its case to Congress
21-Sep-2026 | By Elizabeth Crawford
Raising the functional beverage bar: Drinks are becoming more specific and creative
31-Aug-2026 | By Elizabeth Crawford
Instant without compromise: 3 startups reimagine convenience food for more than speed
24-Aug-2026 | By Elizabeth Crawford
30-Sep-2026By Deniz Ataman
29-Sep-2026By Augustus Bambridge-Sutton
29-Sep-2026By Donna Eastlake
Webinar
Dairy alternatives innovation: New channels and formats driving the next growth phase
21-Oct-2026
Next-gen snacking
29-Oct-2026
