Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Nestlé has developed a 'natural process' to unlock the potential of cocoa pulp

‘Unlocking the pulp potential’: Nestlé recipe replaces refined sugar with cocoa pulp

Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.

Equinom delivers 'game-changing' non-GMO soy with 50% more protein

Israeli seed breeding specialist Equinom has developed a non-GMO soy with a protein content higher than other conventional varieties.

Food system overhaul needed to avoid ‘catastrophic’ climate breakdown

The UK’s food and farming system must become sustainable by 2030 if the country is to deliver on its ambition to help tackle the climate crisis, according to a new report out today.

Baby foods contain 'too much sugar and are incorrectly labelled': WHO

Baby foods often contain inappropriately high levels of sugar and are being incorrectly marketed as suitable for infants under the age of six months, according to the WHO Regional Office for Europe (WHO/Europe).

Sugar derived from sucrose and berry-based sweetener prepped for takeoff

The naturally modified table sugar from Global Biolife, called Laetose, carries 30% fewer calories and about half the glycemic index compared to glucose.

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FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...