Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Cargill: ‘Technology is moving us closer towards maximum transparency and traceability’

US agri-food giant Cargill is looking to solutions such as mobile money, GPS mapping and digital data collection to improve transparency in its cocoa supply chains in Africa and elsewhere.

‘The meal kit model is unsustainable’: How can recipe box companies maintain their lockdown momentum?

Lockdown measures have driven an unprecedented surge in demand for recipe box services. Yet once the dust settles, so too will subscription numbers, suggests Philip Koh, co-founder of London-based brand design agency Without. “Meal kits are unlikely to...

Content provided by ADM WILD Europe GmbH & Co. KG

Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

The welcome arrival of spring and approach of summer provide an almost annual ritual as consumer tastes change and move away from the rich, warmer profiles that dominate the seasonal produce of the winter months.

Animal welfare: New food label proposed to 'guarantee transparency’ in pig breeding

A new animal welfare label has been developed in Italy to boost ‘clarity’ in pig husbandry for meat products.

Kemin’s algae-sourced beta glucan BetaVia gets novel foods nod: ‘An opportunity for innovative product developers’

US-based Kemin Industries has received a positive safety assessment from the European Food Safety Authority (EFSA) for its algae-sourced beta glucan ingredient, BetaVia. This unlocks the opportunity for ‘innovative product developers to be the first to...

Content provided by Symrise

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

Iceland cuts food waste 23% in two years as it commits to a 50% cut by 2030

A year after the Department for Environment, Food and Rural Affairs in the UK called on businesses to ‘step up to the plate’ and drive forward plans to cut food waste, the supermarket Iceland has announced food waste reductions of almost 2,500 tonnes,...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.