Food Ingredients & Food Science - Additives, Flavours, Starch

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‘Sales of aspartame should be suspended’: EFSA accused of bias in safety assessment

EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.

Best practice labelling guidelines unveiled for insect-based products

The European insect sector publishes guidelines for labelling edible insects.

Food fraud and illicit trade ‘holding back progress’ on the SGDs

Food fraud and illicit trade in agri-foods is having a negative impact on progress towards the United Nations Sustainable Development Goals.

Hydrolyzed plant protein sector expected to hit new heights – but MSG a bottleneck

Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of MSG will curb the sector’s advances.

'Sustainability is a step beyond organic': Regenerative food production in Crete

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.

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FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...