iSense is a start-up that is working to change the way food and beverage makers and flavour suppliers interact in order to open new doors to innovation and increase speed to market.
Going green: How can craft brewers improve sustainability?
from BeverageDaily.com
Mexican study suggests potential prebiotic activity of mango peel
from NutraIngredients-LATAM.com
What is an ‘authentic’ kombucha? KBI gears up to publish definition
from FoodNavigator-USA.com
‘Eat ice cream, fight food waste’: Ecuador’s Takay upcycles fruit for ‘eco-healthy’ indulgence
from FoodNavigator-LATAM.com
European organic food ripe for consolidation: ‘Acquisitions appear to be the way forward’
Market Trends
PHE sugar scheme will cut obesity rates…if all goes to plan, finds study
Policy
‘Moderate’ red meat consumption linked to bowel cancer risk
Science
Voicevale hopes to crack new markets with nut pasteurisation technology
Food Safety & Quality
Can chef innovations give insects a ‘culinary identity’?
Alternative proteins
‘We have been a vehicle for a much larger issue’: Claus Meyer talks New Nordic Cuisine and environmentalism
Alternative proteins
Europe’s new rules for food safety approval: Building trust in science?
Food safety
Redeeming a bad reputation: ‘Sustainable palm oil is the best oil we have’
Sustainability
