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Using carbon offsets to cut your GHG emissions? It could all be hot air, scientists warn

Millions of carbon credits are generated by overestimating forest preservation, study finds.

Superbugs and plastic pollution: Researchers link microplastics to antimicrobial resistance spread

Concerning associations between microplastic contamination in soil and the spread of antibiotic resistant bacteria have been identified by researchers.

Content provided by Südzucker AG

Südzucker's 2023 Consumer Study: Challenging times call for high transparency

Discover Südzucker's 2023 Consumer Study: Unravelling the impact of global crises on purchasing behaviours. Insights to enhance your market strategies.

The new government report outlines obesity prevention strategies in relation to six major conditions. Image Source: Morsa Images/Getty Images

UK government report presents strategy on obesity-linked conditions

The UK Government’s Major Conditions Strategy, outlining the six major health conditions and the government’s plan to address them, reveals the key role obesity plays in UK health, and the government’s plans to tackle this.

How alt protein makers can get started with life cycle assessments to assess sustainability impact

As food and beverage CPG companies of all sizes look to support sustainable business practices, lifecycle assessments (LCAs) are becoming a crucial aspect of backing up product claims and ensuring that a company is meeting its environmental, sustainability,...

Content provided by Future Food-Tech London, September 28-29, 2023

Future Food-Tech is exploring how to create nutritious and healthy foods for a climate-smart future

Discover Future Food-Tech 2023: Tackling the global food crisis through sustainable, healthy food systems. Join us in London on September 28-29.

NPD Trend Tracker: From KFC co-branded popcorn to kefir snacks for kids

This week’s look at new food and beverage launches takes in the partnership between Proper Snacks and KFC to unveil a co-branded popcorn SKU, while UK kefir brand Biotiful Gut Health has introduced a new range of products specifically for children. Scroll...

At our third annual Climate Smart Food digital event, running 19-21 September, we’ll hear from pioneers in the alternative plastic sector as their pitch their innovations. GettyImages/CASEZY

Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains

Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at...

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Slovenian start-up Juicy Marbles is claiming an industry first with the development of its Plant-based ‘Bone-In’ Ribs product, featuring ‘edible vegan bones’. Image source: Juicy Marbles

The ‘world’s first’ edible vegan bones developed from plant protein

Oats flourish as an ingredient in European dairy-free ice cream

A chemical released by maize could help increase wheat yields. Image Source; Thomas Barwick/Getty Images

Maize and buckwheat: Innovations in crops could help mitigate world hunger

Microgels provided greater lubrication. Image Source: Image source RF/Andrew Brookes

‘The key ingredient is water’: Plant proteins transformed to provide juicier texture

Font size on menus can affect healthy choices. Image Source: alvarez/Getty Images

Large font sizes for low calorie counts can influence healthy eating choices, study shows

Lab-focused images of cultivated meat had no greater affect on consumer attitudes than cultivated meat in more familiar contexts. Image Source: Mindful Media/Getty Images

Food technology neophobia influences attitudes towards cultivated meat, study shows

Nanotechnology could make agriculture more efficient and sustainable. Image Source: The Creative Drone/Getty Images

Nanotechnology: Challenges and opportunities in rolling out new tech at scale

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Using carbon offsets to cut your GHG emissions? It could all be hot air, scientists warn

Superbugs and plastic pollution: Researchers link microplastics to antimicrobial resistance spread

Südzucker's 2023 Consumer Study: Challenging times call for high transparency

UK government report presents strategy on obesity-linked conditions

How alt protein makers can get started with life cycle assessments to assess sustainability impact

Future Food-Tech is exploring how to create nutritious and healthy foods for a climate-smart future

NPD Trend Tracker: From KFC co-branded popcorn to kefir snacks for kids

Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains

Qina reveals top 10 trends in personalised nutrition

Carbonated soda market goes with its gut in responding to consumer demands

Call for more sustainability regulation to help craft chocolate companies

Interest in eating insects can be increased, study shows

‘The condition is very rare, but the impacts can be traumatic’: FSA to consider label warnings as protein shake death sparks debate

‘World’s first climate-friendly ice cream’ made with milk from cows eating methane-reducing ruminant feed

Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?

MadeRight: Mycelia-based packaging pioneer mushrooms with investment

‘An integral part of culture and socialisation’: Attitudes to meat consumption and sustainability in South Africa

'Bruising contributes to enormous losses in productivity': New project aims to reduce potato waste

Reduced consumption of meat could help develop reasoning skills, study finds

Soybean curd boosts dietary fiber, protein content in ice cream

Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?

Six new innovation hubs in UK to explore interaction between diet and health

New tool to boost fruit and vegetable shelf life and cut waste

Suntory to make fossil-free PET bottles from waste and residues like used cooking oil

‘An important tool to foster positive change’: ‘Princes expands migrant worker scheme to support victims of modern slavery

ENOUGH prepares to double mycoprotein production: ‘We’re the largest new protein facility built this decade’

The ‘world’s first’ edible vegan bones developed from plant protein

Lidl GB promotes kid-friendly packaging to increase sales of fresh fruit and veg snacking

Starbucks targeted by campaigners over lack of transparency in its cocoa supply

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