Top story

Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026

|

By Augustus Bambridge-Sutton

Editor's Choice

10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026 | By Augustus Bambridge-Sutton

Headlines

Artificial sweeteners: Why the science war is raging on

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

Unilever buys greens supplement brand Grüns

Iran at war: What food and beverage needs to know

When demand falls but prices rise, who really pays?

→

In focus

‘More is more’ spells the end for low and no

‘More is more’ spells the end for low and no

07-Apr-2026 By Donna Eastlake

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026 By Donna Eastlake

Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

In paid partnership with Tate & Lyle

Featured

Insight

The 10 most innovative food and drink products of the year

By Flora Southey

The 10 most innovative food and drink products of the year

Market trends

→

Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026By Augustus Bambridge-Sutton

Protein soda: Why the new craze is going from strength to strength

Protein soda: Why the new craze is going from strength to strength

10-Apr-2026By Rachel Arthur

Coffee prices: Why 2026 is set to be a roller-coaster ride

Coffee prices: Why 2026 is set to be a roller-coaster ride

10-Apr-2026By Rachel Arthur

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Paid for by Roquette

Science

→

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

What if coffee was the missing ingredient in plant-based meat?

What if coffee was the missing ingredient in plant-based meat?

10-Apr-2026By Flora Southey

Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026By Donna Eastlake

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

→

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Gut-friendly, prebiotic or high fibre? Navigating the terminology

10-Apr-2026By Rachel Arthur

Iran conflict: Is ceasefire too little, too late for global food?

Iran conflict: Is ceasefire too little, too late for global food?

08-Apr-2026By Pearly Neo

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

07-Apr-2026By Augustus Bambridge-Sutton

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content