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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026 | By Donna Eastlake

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Microplastics in confectionery: A growing risk

Microplastics in confectionery: A growing risk

15-Jul-2026 | By Donna Eastlake

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10 food giants in Africa

Barry Callebaut assesses cocoa threat as El Niño intensifies

Inside the whey protein bottleneck: How processors can find more capacity

What’s driving Europe’s alternative protein sector in 2026?

5 things F&B needs to know about the Regenerating Together framework

The brands turning alcohol-free into drinks’ hottest category

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In focus

Could Mondelēz finally get its hands on Tim Tam?

Could Mondelēz finally get its hands on Tim Tam?

14-Jul-2026 By Donna Eastlake

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

The gut health opportunity set to redefine food innovation

The gut health opportunity set to redefine food innovation

14-Jul-2026 By René Floris, Chief Innovation Officer at NIZO

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

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Where does the food industry see the strongest growth?

Where does the food industry see the strongest growth?

Brands

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Bob’s Red Mill turns to ingredient selection to reduce environmental impact

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

16-Jul-2026By Deniz Ataman

10 food giants in Africa

10 food giants in Africa

16-Jul-2026By Augustus Bambridge-Sutton

Investors of Poppi, Goodles raise seed round for powdered beverage startup

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Investors of Poppi, Goodles raise seed round for powdered beverage startup

15-Jul-2026By Deniz Ataman

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

06-Jul-2026 | By Elizabeth Crawford

Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

Ingredients

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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026By Donna Eastlake

What’s driving Europe’s alternative protein sector in 2026?

What’s driving Europe’s alternative protein sector in 2026?

16-Jul-2026By Deniz Ataman

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

16-Jul-2026By Deniz Ataman

Could almond hulls be the next big functional food ingredient?

Could almond hulls be the next big functional food ingredient?

16-Jul-2026By Elizabeth Crawford

Events & broadcasts

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Trends

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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026By Donna Eastlake

What’s driving Europe’s alternative protein sector in 2026?

What’s driving Europe’s alternative protein sector in 2026?

16-Jul-2026By Deniz Ataman

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

16-Jul-2026By Deniz Ataman

Could almond hulls be the next big functional food ingredient?

Could almond hulls be the next big functional food ingredient?

16-Jul-2026By Elizabeth Crawford

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