International food standards body Codex Alimentarius has adopted a Framework for steviol glycosides that encompasses four different production technologies in a move that is expected to ‘benefit the entire stevia industry’.
Healthy diet linked to reduced coronavirus symptom severity: ‘Diet management can help vaccination to mitigate COVID-19 burden’
Science
Beston to use Danish UV technology for lactoferrin production
Business
Industry insights from NIZO: Meeting consumer sensory expectations for 'reduced' food products
Views
What will ‘living with COVID’ and the new normal of 2022 mean for the future of food?
Market Trends
The 'craving-crushing' botanically charged chewing gum that curbs sugar urges for two hours
Bakery
The sustainability trends to watch… and if they'll survive the cost of living crisis
Bakery
Plant-based investment interest is high among large CPG players, but valuations, deal sizes are dropping
Prepared foods
Putting cultured and conventional meat to the taste test
Meat
Germany plans mandatory animal welfare label: 'Improving animal welfare cannot be achieved with zero costs'
Transparency and supply chain
Israel’s biggest food maker enters JV to put ‘affordable cultured food on the table’
Food Tech
The pandemic has created demand for the 'rare and unfamiliar', says world ingredient supplier Red Rickshaw
COVID-19
Puratos acquires THT to cash-in on demand for gut-friendly probiotics
Mergers and acquisitions
