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Hershey profit shock: 60% drop despite sales bump

Hershey profit shock: 60% drop despite sales bump

05-Feb-2026

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By Donna Eastlake

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Schumacher’s strategy: Five moves to revive Barry Callebaut

Schumacher’s strategy: Five moves to revive Barry Callebaut

04-Feb-2026 | By Donna Eastlake

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5 ways to boost plant-based meat sales

Green by default? The silent food revolution no one’s talking about

Nestlé backs global cereulide standards as recalls grow

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

Alternative proteins could still hold opportunities for industry

Schumacher’s strategy: Five moves to revive Barry Callebaut

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In focus

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026 By Augustus Bambridge-Sutton

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

Next big moves in Big Food

Next big moves in Big Food

02-Feb-2026 By Donna Eastlake

Sweet Trends Report 2025: Naturalness, the link between consumers’ purchase criteria

Sweet Trends Report 2025: Naturalness, the link between consumers’ purchase criteria

Paid for and content provided by Südzucker AG

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Insight

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

By Flora Southey

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

Market trends

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5 ways to boost plant-based meat sales

5 ways to boost plant-based meat sales

05-Feb-2026By Elizabeth Crawford

How brands can win in plant-based cheese

How brands can win in plant-based cheese

05-Feb-2026By Teodora Lyubomirova

3 key lessons for food brands targeting the ‘Future Consumer’

3 key lessons for food brands targeting the ‘Future Consumer’

04-Feb-2026

Partner insightMore →

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Breakthrough collagen developed to target GLP-1

Breakthrough collagen developed to target GLP-1

Content provided by Rousselot

Science

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GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

Plant-based meat laws aren’t misleading, court rules

Plant-based meat laws aren’t misleading, court rules

03-Feb-2026By Timothy Inklebarger

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