Food Ingredients & Food Science - Additives, Flavours, Starch

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PepsiCo innovation chief on seaweed, insects & accessible nutrition: 'It’s through experimenting that you work out what consumers will buy'

PepsiCo is on a drive to grow its healthy portfolio faster than its core 'treat' products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups and how it plans to give 'more nutritious food to more people'.

Can larger portion sizes encourage healthy food consumption?

Research, which analyses the relationship between portion size and the consumption of healthy and unhealthy foods, provides insights for the food manufacturing industry.

Hotel Chocolat’s rise is down to bricks and mortar, says CEO Angus Thirlwell

Company’s co-founder believes there is still life in the high street and outlines plans for Hotel Chocolat’s expansion into Europe … and beyond.

Doves Farm investing in dedicated free-from cereal plant

UK cereal maker Doves Farm Foods has invested £4.5m ($5.9m) in a new production plant to capitalize on the growth of the gluten-free cereal category.

Coca-Cola enters kombucha category with acquisition of Organic and Raw Trading Co

The Coca-Cola Company has acquired Australia's Organic & Raw Trading Co., which is the producer of the MOJO brand of naturally fermented, live culture, organic kombucha beverages.

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Dairy proteins: complete proteins for versatile nutritious and tasty applications

Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.