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Does plant-based meat still dominate the meat-free sector?

Does plant-based meat still dominate the meat-free sector?

24-Feb-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Hyperpalatability: Inside the heart of the UPF debate

Hyperpalatability: Inside the heart of the UPF debate

24-Feb-2026 | By Augustus Bambridge-Sutton

Headlines

Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Trouble at the Top: Nestlé, Unilever, Barry Callebaut, Kraft Heinz

Why vertical farming failed - notes from a survivor

Hyperpalatability: Inside the heart of the UPF debate

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Plant-based meat isn’t dead, but it is in a reset

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In focus

Nestlé bets on four key categories as it separates ice cream

Nestlé bets on four key categories as it separates ice cream

19-Feb-2026 By Donna Eastlake

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Cocoa prices collapse following record highs

Cocoa prices collapse following record highs

16-Feb-2026 By Donna Eastlake

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Featured

Insight

5 big food trends in Italy

By Augustus Bambridge-Sutton

5 big food trends in Italy

Market trends

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Does plant-based meat still dominate the meat-free sector?

Does plant-based meat still dominate the meat-free sector?

24-Feb-2026By Augustus Bambridge-Sutton

Why vertical farming failed - notes from a survivor

Why vertical farming failed - notes from a survivor

24-Feb-2026By Flora Southey

Just launched: PepsiCo soups, McCartney mince and more…

Just launched: PepsiCo soups, McCartney mince and more…

24-Feb-2026By Nicholas Robinson

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Science

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Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

EU fails to avoid dairy tariffs in China

EU fails to avoid dairy tariffs in China

12-Feb-2026By Teodora Lyubomirova

Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

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