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By Nicholas Robinson
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Finnish start-up making mycoprotein more sustainable and affordable
Elevate your nutrition knowledge with our biggest ever global...
DSM-Firmenich calls out ‘misinformation’ over Arla Foods backlash
Alt dairy brands will live or die by texture
Could seaweed be a natural substitute to controversial additive Bovaer?
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Alt dairy brands will live or die by texture
By Nicholas Robinson
The biggest food tech trends for 2025 and beyond
By Nicholas Robinson
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Finnish start-up making mycoprotein more sustainable and affordable
By Donna Eastlake
DSM-Firmenich calls out ‘misinformation’ over Arla Foods backlash
By Donna Eastlake
How F&B is getting creative with salt reduction
By Donna Eastlake
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EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed
By Nicholas Robinson
Red tape won’t put UK businesses off EU food and drink imports
By Nicholas Robinson
Front-of-pack labelling ‘must be mandatory’ urges sector head
By Nicholas Robinson
COP29: Was food sector progress made?
By Augustus Bambridge-Sutton
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