Food Ingredients & Food Science - Additives, Flavours, Starch

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Kerry to produce and sell acrylamide-reducing yeast enzyme under license

‘We anticipate great demand’: Kerry and Renaissance BioSciences ink partnership on acrylamide-reducing yeast enzyme

Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.

Healthier, tastier and safe – but will consumers accept microwave drying?

Non-thermal food processing technologies – such as microwave drying – offer a number of functional benefits. But a new study conducted across three European countries has found consumers are resistant to the use of these techniques.

UK food and drink exports rise

UK food and drink exports increased by 1.8% from January to September this year - "a very creditable performance", according to trade association The Food and Drink Federation (FDF).

AHDB poll reveals UK’s lack of appetite for treated meat imports

Over half of the UK public have admitted that they would buy less meat from supermarkets if hormone- and chlorine-treated products were introduced in a post-Brexit deal, according to an Agriculture & Horticulture Development Board (AHDB) survey.

Russian poultry industry in for tough 2019

Russian poultry production may fall by 2% to 3% or 100,000 tonnes (t) in 2019, as the domestic market oversaturated and small-scale poultry farms have to cut production or even stop operation, according to an industry expert.

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Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

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Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

“Naturalness” is one of the most important drivers of purchase and consumption and it is also one of the key factors consumers identify that makes a product trustworthy.