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Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026

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By Flora Southey

Editor's Choice

Unilever spins-off food as McCormick megamerger confirmed

Unilever spins-off food as McCormick megamerger confirmed

31-Mar-2026 | By Donna Eastlake

Headlines

Hershey u‑turns as real chocolate makes a comeback

McCormick’s results take a back seat as Unilever deal nears

How Clio plans to turn Greek yoghurt bars into a $300m business

Just launched: Baguette wraps, chocolate egg mayo and more . . .

Beyond Meat pushes forward with repositioning in face of plummeting revenues

The hottest food and drink trends for 2027...or are they?

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In focus

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026 By Augustus Bambridge-Sutton

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026 By Donna Eastlake

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for by Tate & Lyle

Featured

Insight

Danone swoops to buy meal replacement brand Huel

By Nicholas Robinson

Market trends

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Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Just launched: Baguette wraps, chocolate egg mayo and more . . .

Just launched: Baguette wraps, chocolate egg mayo and more . . .

01-Apr-2026By Augustus Bambridge-Sutton

The hottest food and drink trends for 2027...or are they?

The hottest food and drink trends for 2027...or are they?

01-Apr-2026By Flora Southey

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Paid for by Roquette

Science

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Givaudan’s head of front-end innovation on AI and the future of food

Givaudan’s head of front-end innovation on AI and the future of food

18-Mar-2026By Donna Eastlake

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Danone’s Alpro blocked by dairy label ruling

Danone’s Alpro blocked by dairy label ruling

31-Mar-2026By Flora Southey

EUDR: Is cloud cover a problem for compliance?

EUDR: Is cloud cover a problem for compliance?

26-Mar-2026By Augustus Bambridge-Sutton

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026By Donna Eastlake

EFSA novel food approval: 5 things to know before an application

EFSA novel food approval: 5 things to know before an application

18-Mar-2026By Augustus Bambridge-Sutton

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