Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

New product trend tracker: Variety for veggies, organic for kids and bringing yogurt out of breakfast

With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.

EC calls for stronger food labelling enforcement actions

The European Commission’s health and food safety representative, Vytenis Andriukaitis, has called on Member States to take tougher enforcement action on food labelling amid calls for increased regulation.

Italian firm Oba brings ancient grain fonio to Europe

Gluten-free ancient grain fonio could soon be in Europeans’ shopping baskets with Italian company Oba’s request for novel food approval underway.

Sugar taxes and MUP: Health groups assess public support

The UK public is more receptive to interventions such as sugar taxes and minimum unit pricing than often supposed, according to a report compiled by a group of independent UK health associations.

Newtrition Health Innovation Challenge: BASF calls for proposals

BASF’s human nutrition brand Newtrition is on the hunt for innovators and entrepreneurs to participate in the first-ever Newtrition Health Innovation Challenge.

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Exploring new vanilla growing regions in Madagascar

Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.

Content provided by John Bean Technologies (JBT)

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...