Food Ingredients & Food Science - Additives, Flavours, Starch

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Mosa Meat plans to bring cultured meat to the market in three years ©GettyImages

'A huge economic and technical challenge': Mosa Meat CEO on scaling cultured meat production

Dutch cultured meat group Mosa Meat plans to bring in-vitro meat to the market by 2021. FoodNavigator speaks to the company’s CEO, Peter Verstrate, about the challenge ahead.

'A better shopping experience' for allergy sufferers: Asda partners with Foodmaestro to personalise e-commerce

Asda, the UK arm of retail giant Wal-Mart, is introducing a personalised online nutritional search to its e-commerce offering to make it easier for consumers with allergies or special dietary requirements to buy groceries online.

Nestlé back in RSPO, pledged to achieve 100% RSPO certified palm oil in five years’ time

The Roundtable on Sustainable Palm Oil (RSPO) had reinstated Nestlé S.A.’s membership and certificates on Monday (16 July).

Dairy alternatives continue to make inroads with consumers around globe, Cargill finds

New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.

Retail, personalised nutrition and health: John Lewis connects the industry dots

UK personalised nutrition firms Kafoodle, OME Health and Best in Bag are named as shortlisted finalists in John Lewis’ retail tech innovation programme, which this year followed a health and wellbeing theme.

‘Which smart packaging technologies are readily available in 2018’

Amcor’s MaXQ digital system, EVRYTHNG and ScanTrust Internet of Things (IoT), Smartglyph and MagicAdd are just some of the technologies identified by PreScouter research, which has led to readily available smart packaging in 2018.