| By Augustus Bambridge-Sutton

 | By Jess Spiring

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In focus

Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

 By Augustus Bambridge-Sutton

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

 By René Floris, Chief Innovation Officer at NIZO

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

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Insight

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

By Donna Eastlake

Mondelēz reveals the trends shaping the future of confectionery and snacking

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

 | By Elizabeth Crawford

Ingredients

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Dairy alternatives innovation: New channels and formats driving the next growth phase

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Dairy alternatives innovation: New channels and formats driving the next growth phase

Next-gen snacking

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Next-gen snacking

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