The six ‘most promising’ plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors.
CBD exacerbates acetaminophen's liver injury potential in mouse model
from NutraIngredients-USA.com
Pack-Smart can build campaigns for personalized & serialized products
from BakeryAndSnacks.com
Aussie industry body forecasts better fortunes but farmers aren’t ready to celebrate
from DairyReporter.com
Coffee to curb obesity? Research links caffeine to brown fat stimulation
from NutraIngredients.com
Start-up says its 'bumpy' food packaging tech could cut unnecessary waste in half
Business
Are palm oil boycotts ‘marketing tricks’?
Market Trends
More sustainable, more resilient, and more of it: Rabobank on growth in soy
Market Trends
UK’s ‘Natasha’s Law’ demands full ingredients lists on pre-packaged foods
Policy
FoodBytes! by Rabobank seeks start-up ‘gamechangers’ disrupting the food chain
Bakery
Tetra Pak partners with HelloFresh to expand its Tetra Recart package
Healthy foods
Print your own: German startup introduces first low-cost 3D printer for chocolate structures
Confectionery
Social media means food safety is more important than ever: Ishida
Snacks
Meat ‘essential’ to sustainable farming, says the Sustainable Food Trust
Sustainability
Dual quality: Results quash East-West divide debate, yet reveal disparities back-of-pack
Labelling
Start-up tackles packaging waste with bags made from 100% recycled bottles
Start-ups and disruptors
Five types of consumer make up the ‘unbelievable’ plant-based trend: Givaudan
Innovation and NPD
