Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Higher Fairtrade prices are still unfair, says Cacao for Change founder

The higher minimum prices and premiums that Fairtrade guarantees farmers are "unfair", according to the founder of social venture Cacao for Change.

Analysts predict £7bn UK grocery spree in Christmas run-up

UK shoppers are set to spend £7 billion (€7.8bn) on food and drink in the next two weeks, according to analysts.

Call to action: FAO places nutrient-rich millets center stage to boost global innovation

The UN’s Food and Agriculture Organization (FAO) has approved India’s proposal to observe 2023 as the International Year of Millets.

Dairy UK and PTF launch codes of practice for cheese and cream standards

Dairy UK and the Provision Trade Federation (PTF) have launched two new industry Codes of Practice on compositional standards for cheeses and creams.

JUST strikes deal in Japan to bring cell-cultured Wagyu beef to market

San Francisco-based JUST - best-known for its plant-based eggs and mayo – has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.

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Content provided by Merck KGaA, Darmstadt, Germany

Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

Content provided by Givaudan

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

“Naturalness” is one of the most important drivers of purchase and consumption and it is also one of the key factors consumers identify that makes a product trustworthy.