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Inside Nestlé’s brand-building machine

03-Nov-2026 | By Donna Eastlake

Editor’s choice

7 consumer shifts that will define food and drink in 2027

FN+7 consumer shifts that will define food and drink in 2027

30-Oct-2026 | By Lisa Buckingham

Headlines

Mondelēz trade mark crackdown continues with second challenge in days

Cultivated meat: Is the safety evidence strong enough?

What can food brands learn from Doritos’ recipe rethink?

Mondelēz sues British chocolate brand in Toblerone trademark dispute

FN+European supermarket fridges hit with suspected cyber attack

The race to replace artificial colours intensifies

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In focus

‘Fricy’: why it’s the hottest flavour trend of 2026

‘Fricy’: why it’s the hottest flavour trend of 2026

03-Nov-2026 By Lisa Buckingham

Reduce sodium, maximise flavour with the healthier salt solution

Reduce sodium, maximise flavour with the healthier salt solution

Paid for by SALTWELL

Mondelēz Q3 profits surge amid surprise acquisition

FN+Mondelēz Q3 profits surge amid surprise acquisition

30-Oct-2026 By Donna Eastlake

PFAS testing readiness: Preparing food labs for what’s next

PFAS testing readiness: Preparing food labs for what’s next

Paid for by Agilent Technologies

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FN+Inside food and beverage’s AI-powered future

Inside food and beverage’s AI-powered future

Brands

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Inside Nestlé’s brand-building machine

03-Nov-2026By Donna Eastlake

Mondelēz trade mark crackdown continues with second challenge in days

Mondelēz trade mark crackdown continues with second challenge in days

03-Nov-2026By Donna Eastlake

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

Partner insightMore →

Protect food with food. Not chemicals.

Protect food with food. Not chemicals.

Paid for by Prosur

Where Nature Meets Sweet Brown Expertise

Where Nature Meets Sweet Brown Expertise

Paid for by ADM

AAK | Plant-based cream cheese case study

AAK | Plant-based cream cheese case study

Paid for by AAK

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Podcasts

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Are CPG founders of color being undervalued?

Are CPG founders of color being undervalued?

26-Oct-2026 | By Elizabeth Crawford

What is the best way to talk to organic shoppers?

What is the best way to talk to organic shoppers?

12-Oct-2026 | By Elizabeth Crawford

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Ingredients

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The race to replace artificial colours intensifies

The race to replace artificial colours intensifies

02-Nov-2026By Donna Eastlake

Inside food and beverage’s AI-powered future

FN+Inside food and beverage’s AI-powered future

30-Oct-2026By Donna Eastlake

What comes next for reformulation, UPFs and retail?

What comes next for reformulation, UPFs and retail?

30-Oct-2026By Deniz Ataman

From cultivated beef to fermented soy: Bezos-backed protein innovators target cost and scale

FN+From cultivated beef to fermented soy: Bezos-backed protein innovators target cost and scale

30-Oct-2026By Jess Spiring

Events & broadcasts

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Trends

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SNAP food and drink restrictions expand, pressuring CPG sales

SNAP food and drink restrictions expand, pressuring CPG sales

03-Nov-2026By Elizabeth Crawford

What’s next for drinks? Five trends reshaping the beverage industry

What’s next for drinks? Five trends reshaping the beverage industry

03-Nov-2026By Nicholas Robinson

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

Cultivated meat: Is the safety evidence strong enough?

Cultivated meat: Is the safety evidence strong enough?

03-Nov-2026By Vladislav Vorotnikov

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