Food Ingredients & Food Science - Additives, Flavours, Starch

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Why packaging made from crop waste allows companies to move towards ‘genuinely sustainable’ innovation

A company is making paper packaging products for the food industry using crop waste materials such as apple skins, avocado peel and mango pips.

Griffith Foods acquires The Flavourworks: ‘A fantastic fit, ticking all the boxes in terms of strategy, capability and capacity’

Griffith Foods has agreed to acquire UK ingredient supplier The Flavourworks in a move that European chief Wim van Roekel tells us is ‘a fantastic fit’ as the group works to double its sales and triple its bottom line.

Underutilised crops and emerging technologies set to shape next generation of plant-based products

The current crop of start-ups under the wing of EIT Food -- Europe's largest food innovation initiative -- illustrate the challenges the plant-based sector is looking to overcome.

Redefine Meat hails 3D printing technology as it unveils new product range

Redefine Meat, which makes plant-based meat alternatives using 3D printing and is preparing to launch in Europe after announcing a $29m fundraise at the start of the year, says the ‘huge strides’ achieved in its technology have allowed it to launch five...

‘They’d never do it’: Why food manufacturers won’t shoulder palm oil sustainability costs

There is little chance of food manufacturers covering the costs of palm oil sustainability efforts, despite new research saying it would require just a 2% increase in prices, according to an industry expert.

‘Most people’ find allergen labels unclear as precautionary labelling spreads confusion

As a new study reveals, the majority of people find allergen labels confusing. What's the problem and what should be done?

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.

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What does ‘overlooked’ Gen Z want from healthy food?

SORTEDfood was founded by four school friends / Pic: SORTEDfood

SORTEDfood: What one of the world’s ‘largest and most engaged food conversations’ tells us about food trends

Unilever wants to ride the wave of sustainable consumption by bringing purpose to its brands / Pic: GettyImages Image Source

Do Unilever’s results really point to the perfect marriage of profit and purpose?

Consumers are driving the opportunity around sustainable food, investors argue / Pic: GettyImages-Motortion

‘There’s a lot of opportunity in profits not just purpose’: The $6trn opportunity in sustainable food systems

The study revealed that the consumption of conventionally grown cereals was linked to the presence of cadmium, whereas consumption of organically produced cereals was associated with the presence of copper. GettyImages/PeopleImages

Nearly all of France’s population contaminated with heavy metals, finds study

Image source: Wicked Kitchen

Wicked Kitchen talks expansion after funding round: ‘Plant-based food doesn’t have to taste like sh*t and it’s our job to make sure of it’

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