Food Ingredients & Food Science - Additives, Flavours, Starch

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Ikea Food's plant-based meatball alternative prototype ©Ikea

Ikea challenges meatball ‘identity’ with plant-based alternative: ‘We want to convert carnivores’

A vegan meatball alternative is undergoing product development at Ikea Food, which managing director Michael La Cour says will help get the company’s menu to 20% plant-based by 2022.

CheeseItYourself: Start-up upcycles liquid food waste into plant-based cheese

Denmark-based start-up CheeseItYourself has developed a vegan powder mix that blends with aquafaba to make plant-based cheese.

Natural resistance to weight gain could unlock ‘targeted nutritional approaches’: Nestlé Research

New insights from Nestlé Research into people who have a natural resistance to weight gain could open up opportunities to develop ‘targeted nutritional approaches’ for weight maintenance.

Clean label Holy Grail? Two-ingredient bar made with ‘no preservatives, no additives, and no processing aids’

Perry Court Farm is selling fruit bars made from just two ingredients: apples and raspberries. Director Charlie Fermor says he uses a slow drying technique to retain the fruits’ natural flavour while ensuring a long shelf life.

Plant-based Radicle range launched by Kerry

Kerry Taste & Nutrition has a new portfolio of plant-based food solutions.

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