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Nestlé to shut chocolate factory as seasonal demand drops

21-Jul-2026 | By Donna Eastlake

Nestlé to shut chocolate factory as seasonal demand drops

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Lindt hits pricing power limit as growth slows

Lindt hits pricing power limit as growth slows

21-Jul-2026 | By Donna Eastlake

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Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026 | By Augustus Bambridge-Sutton

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Nestlé to shut chocolate factory as seasonal demand drops

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In focus

Coca-Cola confirms cyberattack as Fairlife operations halted

Coca-Cola confirms cyberattack as Fairlife operations halted

17-Jul-2026 By Donna Eastlake

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

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Regulating UPFs will not be easy

Regulating UPFs will not be easy

17-Jul-2026 By Augustus Bambridge-Sutton

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

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Creatine appeal expands with mental health focus

Creatine appeal expands with mental health focus

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Letter from the editor: The next chapter for specialty food

Letter from the editor: The next chapter for specialty food

21-Jul-2026By Elizabeth Crawford

As retail buyers demand more, seafood suppliers rethink their approach

As retail buyers demand more, seafood suppliers rethink their approach

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Nestlé to shut chocolate factory as seasonal demand drops

Nestlé to shut chocolate factory as seasonal demand drops

21-Jul-2026By Donna Eastlake

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Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

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Cut sodium, not taste, with a natural 1:1 solution

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Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

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AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

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What it takes to earn a place in today’s snack cart

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Can regenerative agriculture become food’s next big growth story?

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From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

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Ingredients

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The future of snacking lies between function and indulgence

The future of snacking lies between function and indulgence

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Beef tallow market heats up as CPG brands ditch seed oils

Beef tallow market heats up as CPG brands ditch seed oils

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Paradigm shift: Next frontier of probiotics lies in traceability and functionality – TCI

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The future of snacking lies between function and indulgence

The future of snacking lies between function and indulgence

21-Jul-2026By Deniz Ataman

Lindt hits pricing power limit as growth slows

Lindt hits pricing power limit as growth slows

21-Jul-2026By Donna Eastlake

World’s first global sustainability standard for glass unveiled

World’s first global sustainability standard for glass unveiled

21-Jul-2026By Bethan Grylls

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

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