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Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Mondelēz puts hopes in volume growth as cocoa prices ease

Mondelēz puts hopes in volume growth as cocoa prices ease

04-Feb-2026 | By Augustus Bambridge-Sutton

Headlines

Schumacher’s strategy: Five moves to revive Barry Callebaut

Inside Magnum and Ben & Jerry’s legal battle

Mondelēz puts hopes in volume growth as cocoa prices ease

Is the protein snack boom running out of steam?

Mars: The making of a confectionery powerhouse

Business strategies to win in a GLP-1 food world

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In focus

Next big moves in Big Food

Next big moves in Big Food

02-Feb-2026 By Donna Eastlake

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

Boardroom clash behind Barry Callebaut CEO shake‑up

Boardroom clash behind Barry Callebaut CEO shake‑up

02-Feb-2026 By Donna Eastlake

Clean label reformulation: Protecting taste, texture and trust

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Featured

Insight

Business strategies to win in a GLP-1 food world

By Flora Southey

Business strategies to win in a GLP-1 food world

Market trends

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3 key lessons for food brands targeting the ‘Future Consumer’

3 key lessons for food brands targeting the ‘Future Consumer’

04-Feb-2026

Is the protein snack boom running out of steam?

Is the protein snack boom running out of steam?

03-Feb-2026By Rachel Truman

Business strategies to win in a GLP-1 food world

Business strategies to win in a GLP-1 food world

03-Feb-2026By Flora Southey

Partner insightMore →

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

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HORIZONS Your Food Foresight Advantage

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Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

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Breakthrough collagen developed to target GLP-1

Breakthrough collagen developed to target GLP-1

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Science

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GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

Events & webinars

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

Plant-based meat laws aren’t misleading, court rules

Plant-based meat laws aren’t misleading, court rules

03-Feb-2026By Timothy Inklebarger

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026By Teodora Lyubomirova

Why the FDA is revisiting gluten disclosure

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

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