Food Ingredients & Food Science - Additives, Flavours, Starch

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Food makers may need to find alternative names for veggie 'burgers' and other meat substitutes in France

France bans use of meaty names for veggie food

France looks set to prohibit meat terms from being used to describe plant-based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like “steak” or “sausage” to describe meat-free products.

No deal with EU after Brexit would have ‘seismic impact’ - BEIS

A Commons Committee has said a no-deal on trade with the EU after Brexit would be ‘disastrous’ for UK exports of processed food and drink.

‘Insects will find their place’: Jimini’s expands into Spain

Jimini’s believes there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jimini’s co-founder Clement Scellier says this is a “wonderful opportunity” for the group.

Chlorine can make pathogens undetectable - study

Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton.

Streamlined regulation paves way for wave of exotic foods in Europe

Could new novel food rules open up the European market to a wave of exotic foods and ingredients? Katia Merten-Lentz, partner at international law firm Keller and Heckman, believes a streamlined process offers potential to increase innovation around 'traditional'...

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Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...