Food Ingredients & Food Science - Additives, Flavours, Starch

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Big Idea Ventures talks future proteins: From clean meat to bio-fermentation and plant-based

Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive shares his thoughts on building a more sustainable food system.

‘It will be included in a lot of products as a superfood’: Alphagreen discusses CBD trends

Online CBD seller Alphagreen has reported a 300% month-on-month rise in traffic this year as the sector enjoys a boost from the acceleration of the health and wellness trend among consumers.

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Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

Eating fish protects brains from air pollution, study suggests

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

Coca-Cola introduces recyclable paperboard-based rings on can multipacks

Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.

Nitrate-rich beetroot juice reduces blood pressure, trial finds

Nitrate-rich beetroot juice reduces blood pressure in adults with elevated blood pressure, according to a new double-blind randomised controlled feasibility trial conducted in Africa.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.