Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

The ARRIVAL project aims to develop cellular agriculture technology to produce the 'food of the future' - including milk proteins. GettyImages/microgen

Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.

An era of polarising debate is a 'very challenging moment in history for CPG brands'. Image: Getty/We Are

Food industry and the culture wars: how to market to diverse and divided populations

Brand purpose can be a helpful tool in reaching some audiences, but it is not relevant for all categories and all brand strategies, reveals fresh research.

Content provided by PT Lautan Natural Krimerindo

Trust your gut: What’s next for the food industry as told by consumers’ gut health

Most people have been heavily associating the term gut health only with gastrointestinal conditions. Gut health, however, has begun to take on a new meaning in the past few years along with the increasing number of consumers becoming more aware of their...

Is cellular agriculture the future of cocoa? / Pic: GettyImages

Fazer investigates cellular agriculture for sustainable cocoa

Finnish confectioner Fazer is working to secure a sustainable future cocoa supply. The company believes cellular agriculture could be part of that vision.

Fibre is important for gut health - but we aren't eating enough / Pic: GettyImages-piotr_malczyk

Feeding your gut microbiome: Why focus on fibre?

Most of us know that dietary fibre is good for us – and still the majority of people don’t eat enough. What implications does this have for our microbiomes? And how does this relate to issues like cardiovascular disease, digestive disorders and colon...

What products are hitting the shelves this week? / Pic: GettyImages-Hiroshi Wotanabe

NPD Trend Tracker: From Gen Z's 'go to' chocolate to an aubergine-based eel alternative

This week's tour of new product launches includes a chocolate brand targeting Gen Z with exciting flavour profiles and strong sustainability messaging. We also learn about a new plant-based eel analogue targeting Japanese and traditional European...

Climate Smart Food 2022 registrations are now open / Pic: Getty Images - Hype Photography

Get ready for Climate Smart Food 2022: Hear from PepsiCo, Danone, Mars and more

How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.