Food Ingredients & Food Science - Additives, Flavours, Starch

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Keyto diets are gaining popularity but long-term health implications questioned ©iStock/Droitsd'auteur yulka3ice

Keyto may be the next ‘fad’ diet but is it healthy?

The keyto diet has been tipped as the next big fad by analysts – but evidence over its longer-term health implications is less clear cut.

UK pushes for export growth in new Brexit strategy

The UK has unveiled ambitious plans for overseas food sales as it works to become an “exporting superpower” in the wake of Brexit.

Study shows techniques for reducing sugar content in dairy products show promise

Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.

China essential for sustainable palm oil solutions as new alliance gets backing from multinational firms

Mars and Cargill are two of the big names backing a new alliance to drive collaboration and promote sustainability around palm oil in China – one of the world’s biggest importers of the product.

CPG brands face increasing competition for market share from restaurants, meal kits, Acosta notes

A whopping 85% of consumers don’t know what they will have for dinner until mere hours before the meal – meaning what ends up on their plates increasingly doesn’t come from the fridge, but rather from a restaurant, meal kit or the grocery deli and chilled...