Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

‘A ruse that could undermine the single market’: Italy ignores EU on origin labels

After repeatedly ignoring warnings from the European Commission, Italy has forged ahead with its law on mandatory origin labelling, a move that critics argue weakens the single market, undermines EU authority and could spell big fines for manufacturers.

EU and Mexico agree free trade deal in principle

The European Union has agreed a modernised free trade agreement in principle with Mexico.

Premium private label offers 'ample opportunities'

European private label brands sit at an appealing intersection between quality and value, with a surge in premium claims supporting future expansion.

Analytik Jena targets efficient routine analysis

Analytik Jena has combined high-performance liquid chromatography (HPLC) and inductively coupled plasma – mass spectrometry (ICP-MS) for high precision to detect trace elements.

‘Constructive’ and ‘technical’: EC launches front of pack labelling debate

The European Commission has launched an investigation into front of pack (FOP) nutritional labelling in the bloc, with stakeholders describing the first in a series of meetings as both “constructive” and “technical”.

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Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...