Quantis is launching geoFootprint, a digital tool that the company describes as the ‘first’ to use satellite technology to map the environmental impact of food production on an interactive map. The innovation holds the key to ‘smarter, science-driven decision making’, the sustainable consultancy believes.
NPD Trend Tracker: From Oumph! Balls to choc-hazelnut spread made with chickpeas
Market Trends
Time for sodium alternatives to show they’re ‘worth their salt’
Business
‘Investors have started to really see the potential in our sector:’ Alt milk start-up Sproud celebrates fund raise
Business
‘World’s biggest’ piece of cell-based whole cut analogue developed: ‘Meatballs, burgers and nuggets have already been done’
Business
Barilla enters recipe box market with Pasta Evangelists M&A
Prepared foods
Coronavirus pandemic a ‘temporary setback’ for flexitarian movement
Meat
Unilever tests nano factory: ‘This trial is assessing a de-centralised production model’
Prepared foods
BLC launches solution for tailored infant formula as it spots growing personalization trend
Healthy foods
EU mulling trade barriers for unsustainable food imports: ‘The EU alone will not save the planet’
Transparency and supply chain
What to make of Unilever’s commitment to living wage and diversity in its supply chain
Innovation and NPD
Schouten's TuNo launch: ‘We believe alt. fish will gain more attention’
Innovation and NPD
Sugar blocker: Evolva’s new ingredient obstructs the body’s ability to digest sucrose
Diet and health
