From cradle to distribution, Glebe Farm’s oat drink produces less CO₂e per litre than any other oat drink reporting its carbon footprint in the UK, including Oatly. FoodNavigator speaks to Glebe Farm to find out how.
Debut Biotech teams up with DIC to explore novel, ‘cell-free’ approach to biomanufacturing natural food colors
from FoodNavigator-USA.com
And now the lawsuits… Oatly hit with shareholder class actions following short seller report, such suits becoming more common, says attorney
from FoodNavigator-USA.com
‘Most people’ find allergen labels unclear as precautionary labelling spreads confusion
Policy
Griffith Foods acquires The Flavourworks: ‘A fantastic fit, ticking all the boxes in terms of strategy, capability and capacity’
Business
Redefine Meat hails 3D printing technology as it unveils new product range
Business
Why packaging made from crop waste allows companies to move towards ‘genuinely sustainable’ innovation
Business
Healthy plant-rich diets associated with lower COVID-19 risk
Healthy foods
Glyphosate debate deepens as new analysis concludes herbicide ‘is not carcinogenic’
Bakery
Coca-Cola trials ‘packaging-free, self-pour, self-pay’ tech in Spain
Beverage
Pathways to Dairy Net Zero initiative on climate change announced
Dairy
‘They’d never do it’: Why food manufacturers won’t shoulder palm oil sustainability costs
Sustainability
Givaudan boasts resilience to food inflation: ‘Natural hedges help us to recoup consumers in other categories’
COVID-19
What does ‘overlooked’ Gen Z want from healthy food?
Innovation and NPD
Food-to-go market recovering faster than expected, according to IGD
COVID-19
