Food Ingredients & Food Science - Additives, Flavours, Starch

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The energy-saving freezer cabinet plan has been long in the making. Image: Unilever

Behind Unilever’s energy-saving plan to warm up its ice cream freezers

Unilever is warming up its ice cream freezers and reformulating products to withstand higher temperatures to help tackle emissions.

Esensia Foods aims to mimic seafood with fungi, starting with scallops and smoked salmon. GettyImages: Kazuko Kimizuka

Meet the start-up hooked on mycelium-based scallops: ‘We’ve left plants behind, and entered the fungi kingdom’

Achieving the ‘juicy’ and ‘bouncy’ texture of fish and seafood is possible with mycelium, according to German start-up Esencia Foods

Content provided by Eurial Ingredients & Nutrition

The booming healthy snacking market

Eurial I&N has created a new high-protein pancake concept to illustrate the booming healthy snacking market.

CP Kelco and Chr. Hansen have joined forces to take ambient, plant-based yoghurt alternatives, which they call ‘vegurts’, to the ‘next level’. Image source: Chr. Hansen / CP Kelco

Chr. Hansen and CP Kelco co-develop shelf-stable, plant-based yoghurt alternatives for consumers ‘unwilling to compromise’

The ingredients majors have combined expertise and technologies to develop their ‘vegurt’ offerings. FoodNavigator asks Chr. Hansen and CP Kelco about the challenges they’ve overcome to create ambient, plant-based yoghurt alternatives.

CSM Ingredients ties-up with URIKA for Israeli innovation hub

Global food tech ingredients supplier CSM Ingredients has entered into a collaboration with innovation firm URIKA as it inaugurates a new open innovation hub in Israel.

Content provided by Galactic

Great flavor, freshness and quality throughout the entire shelf-life of baked goods

Innovations in fermentation are endless and new solutions are entering the market.

c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024

Utilized in everything from lipsticks and moisturizers to baked goods and confectionery, palm oil comes with environmental and societal costs – displacing tropical forests across Asia, Latin America and West Africa, and destroying the habitats of endangered...