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5 ingredients that could become food’s next supply-chain headache

5 ingredients that could become food’s next supply-chain headache

05-Nov-2026 | By Vladislav Vorotnikov

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Inside Nestlé’s brand-building machine

03-Nov-2026 | By Donna Eastlake

Headlines

Mars and Warner Bros give M&M’s a Christmas movie makeover

Plant-based dairy alternatives linked to nutrient deficiencies

Food and beverage heading for a skills crisis

European cyber attacks: What F&B needs to do now

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

Can science keep up with chocolate’s ambitions?

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In focus

61% of business leaders say the food system isn’t ready for the next decade

61% of business leaders say the food system isn’t ready for the next decade

04-Nov-2026 By Lisa Buckingham

Reduce sodium, maximise flavour with the healthier salt solution

Reduce sodium, maximise flavour with the healthier salt solution

Paid for by SALTWELL

Rice crisis: Kellogg’s changes recipes of iconic cereals

FN+Rice crisis: Kellogg’s changes recipes of iconic cereals

04-Nov-2026 By Lisa Buckingham

PFAS testing readiness: Preparing food labs for what’s next

PFAS testing readiness: Preparing food labs for what’s next

Paid for by Agilent Technologies

Featured

Insight

FN+Barry Callebaut plots comeback after profits tumble

Barry Callebaut plots comeback after profits tumble

Brands

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Mars and Warner Bros give M&M’s a Christmas movie makeover

Mars and Warner Bros give M&M’s a Christmas movie makeover

05-Nov-2026By Donna Eastlake

Food and beverage heading for a skills crisis

Food and beverage heading for a skills crisis

05-Nov-2026By Donna Eastlake

Kraft Heinz to sell North American coffee business for $650M

Kraft Heinz to sell North American coffee business for $650M

04-Nov-2026By Timothy Inklebarger

Partner insightMore →

Protect food with food. Not chemicals.

Protect food with food. Not chemicals.

Paid for by Prosur

Where Nature Meets Sweet Brown Expertise

Where Nature Meets Sweet Brown Expertise

Paid for by ADM

AAK | Plant-based cream cheese case study

AAK | Plant-based cream cheese case study

Paid for by AAK

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Podcasts

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Are CPG founders of color being undervalued?

Are CPG founders of color being undervalued?

26-Oct-2026 | By Elizabeth Crawford

What is the best way to talk to organic shoppers?

What is the best way to talk to organic shoppers?

12-Oct-2026 | By Elizabeth Crawford

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Ingredients

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5 ingredients that could become food’s next supply-chain headache

5 ingredients that could become food’s next supply-chain headache

05-Nov-2026By Vladislav Vorotnikov

How are GLP-1 users redefining indulgence?

How are GLP-1 users redefining indulgence?

04-Nov-2026By Elizabeth Crawford

Can science keep up with chocolate’s ambitions?

Can science keep up with chocolate’s ambitions?

04-Nov-2026By Gill Hyslop

The psychology of protein I: What is driving this megatrend?

The psychology of protein I: What is driving this megatrend?

04-Nov-2026By Harry Holmes

Events & broadcasts

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Trends

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5 ingredients that could become food’s next supply-chain headache

5 ingredients that could become food’s next supply-chain headache

05-Nov-2026By Vladislav Vorotnikov

Food and beverage heading for a skills crisis

Food and beverage heading for a skills crisis

05-Nov-2026By Donna Eastlake

Plant-based dairy alternatives linked to nutrient deficiencies

Plant-based dairy alternatives linked to nutrient deficiencies

05-Nov-2026By Michelle Perrett

European cyber attacks: What F&B needs to do now

European cyber attacks: What F&B needs to do now

05-Nov-2026By Harry Holmes

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