German start-up Innocent Meat is developing plug-and-play technology that allows conventional meat processors to produce cultivated pork. We catch up with co-founder and CEO Laura Gertenbach to find out how.
Real-time facial recognition tech development for cows and pigs: ‘Animal emotions directly impact meat quality’
Food Safety & Quality
Organic meat half as likely to be contaminated with antibiotic resistant bacteria, study suggests
Science
Meet the start-up converting wood into food grade protein: ‘We are expanding the definition of what a food crop is’
Science
Does the UK’s proposed junk food ad ban reduce the motivation to reformulate?
Policy
2020 ‘a record year for plant-based, cultivated meat and sustainable protein companies’
Bakery
UK tea industry calls for climate targets to protect largest producer Kenya
Beverage
Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings
Meat
‘Vegurt’ innovation: New cultures developed for fermented plant bases
Dairy
Consumer concern about packaging presents innovation opportunities for zero-waste online grocery shopping
COVID-19
Unilever defines Regenerative Agriculture Principles: ‘Without consensus it’s difficult to have alignment… it was important to start the work’
Transparency and supply chain
NPD Trend Tracker: From 3D-printed gummies to smoky bacon ‘nooch’
Innovation and NPD
Are consumers on the Mediterranean keen to try and buy cultured meat?
Start-ups and disruptors
