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What’s driving the rise of hybrid meat?

 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

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GLP-1 in real life: Smaller shops, fewer ultra-processed foods

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

 By Flora Southey

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

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Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

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The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

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HORIZONS Your Food Foresight Advantage

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Exclusive Cost Savings Playbook from HOWTIAN

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