Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

'Failing fast is not enough, it's about fixing fast': Graze's tech approach speeds innovation

Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The group’s agility reflects its close relationship with consumers - and their data.

Food environment key to improving eating habits in deprived areas

People in less affluent areas lack the opportunities to improve their eating habits, a new initiative claims.

More commitments needed on plastics, warns campaigner

Food and beverage companies must do more to tackle plastic pollution, according to the Ellen MacArthur Foundation, which campaigns to reduce global plastic pollution.

Inside the lab: Tate & Lyle reveals on-trend prototypes

Ingredients supplier Tate & Lyle takes us behind the scenes at its application centre in Lübeck, Germany, to try a number of vegan, reduced-sugar and clean label prototypes.

Hero products: Saving the world one health innovation at a time

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.

Promotional Features

Content provided by Bell Flavors & Fragrances GmbH

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.