Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Danone's call to action on sustainability: 'We're not moving quickly enough'

The French food giant has called for a spirit of industry collaboration and urged global FMCG businesses to become certified B Corp in order to commit to the challenge of creating a sustainable food system and regaining consumer trust.

Meal kits ‘overhyped’ but ag-tech and innovative food expected to see funding hike

A new report on investor attitudes to the food and ag-tech space suggested investors are weary of the ‘over-hyped’ meal kit delivery space. Increasing cash is expected to flow towards ag-tech and innovative food in the coming year.

Food-to-go consumers crave hot options at lunchtime – survey

Consumers hunger after hot food-to-go at all hours of the day, but lunch time options are lacking, says IGD.

Food tech investment data: Twiga, Emmac, Future Meat Technologies and more…

In partnership with data provider Tracxn, FoodNavigator brings you a monthly round-up of investment in the EMEA food- and ag-tech space.

Study: Sale of unhealthy foods decrease in Chile public schools

Research following the implementation of the Food-Labeling and Advertising Law in Chile showed a substantial reduction in the availability of competitive food and beverages sold in school kiosks.

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Content provided by DIANA, FOOD DIVISION

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

Content provided by AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided by TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Content provided by European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...