Is government HFSS obsession unhealthy?
By Donna Eastlake
News & Analysis on Food & Beverage Development & Technology
By Nicholas Robinson
By Donna Eastlake
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How Kraft Heinz’s ‘keeper of the tomatoes’ is keeping the business in sauce
By Nicholas Robinson
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‘We’re doing well in a tough environment’: Quorn’s new CEO on the past and future of the brand
By Augustus Bambridge-Sutton
Mondelēz International’s share earnings cut as cocoa costs predicted to rise
By Nicholas Robinson
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Finnish start-up making mycoprotein more sustainable and affordable
By Donna Eastlake
DSM-Firmenich calls out ‘misinformation’ over Arla Foods backlash
By Donna Eastlake
How F&B is getting creative with salt reduction
By Donna Eastlake
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Why was the UN plastic pollution treaty postponed?
By Augustus Bambridge-Sutton
EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed
By Nicholas Robinson
Red tape won’t put UK businesses off EU food and drink imports
By Nicholas Robinson
Front-of-pack labelling ‘must be mandatory’ urges sector head
By Nicholas Robinson
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