The future is uncertain for ‘meaty’ descriptions of plant-based foods in the UK. If we ban the terms ‘burger’ and ‘sausage’ for plant-based offerings, what does that mean for ‘beef tomato’ and ‘veggie fingers’? questions the Vegan Society.
Premier Protein taps ‘super fans’ to position the brand as more approachable than competitors
from FoodNavigator-USA.com
Cargill identifies protein trends for 2020
from GlobalMeatNews.com
Is wine facing the perfect storm? Hard seltzers & cannabis threaten to entice younger drinkers away
from BeverageDaily.com
RCT supports efficacy of hydrolyzed eggshell membrane ingredient for hair and skin
from NutraIngredients-LATAM.com
NPD trend tracker: From smooth Marmite peanut butter to fish-free tuna
Business
Marketing for impact: Achieving a living income with blockchain tokens
Market Trends
EY on the future of food: Tech innovation to deliver healthy, sustainable and personalised products
Market Trends
Rethinking an ‘arduous and onerous’ process: What could Brexit mean for novel foods?
Policy
Tesco cans plastic-wrapped multipacks across the UK
Prepared foods
Nestlé partners with Burcon and Merit for plant-based NPD: ‘Strong collaborations help us strengthen our internal capabilities and accelerate innovation’
Healthy foods
Foods for Tomorrow wins government backing with gastronomic approach to plant-based: ‘Food is much more than a religion’
Healthy foods
Good Catch plant-based tuna crosses the pond: ‘This is vegan food made for fish eaters!’
Prepared foods
