Food Ingredients & Food Science - Additives, Flavours, Starch

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Reduced sugar Milkybar was the result of collaboration between Nestlé Research and product innovation teams

‘Innovation leadership is key’: Nestlé reorganises its R&D operations

Swiss food giant Nestlé is reorganising its research and development operations in a bid to further strengthen its innovation capabilities.

The Mediterranean diet is gone, says WHO chief

With Greece, Italy, Spain and Cyprus showing the highest levels of childhood obesity in Europe, the Mediterranean diet is gone, according to World Health Organisation (WHO) chief João Breda. “Those who are close to the Mediterranean diet are the Swedish...

Tate & Lyle making stevia ‘integral’ with Sweet Green Fields stake

Tate & Lyle is taking a stake in integrated global stevia ingredients company Sweet Green Fields as it works to accelerate portfolio development.

'Complex' cultures meet rising demand for Feta-style cheese, says Chr Hansen

Feta-style cheese is the fastest growing cheese type globally, according to Danish supplier Chr. Hansen, which has launched culture strains that produce a "rich and complex flavour" to meet the demand.

Two sick in Spain with link to raw milk cheese

Two Staphylococcal food poisoning cases have been linked to raw sheep’s milk cheese in Spain.

PerkinElmer and Agilent expand in Asia

PerkinElmer and Agilent have expanded their analytical instrument portfolios in Asia.

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Digital disruptors: How new marketplace concepts are challenging linear supply chains

Some categories fared better than others in reducing sugar content. © GettyImages/bogdandreava

British food firms fail on government's 5% sugar reduction target

Italy on course for spat with EU over origin labelling ©iStock

Italian firms spend millions on 'useless' law but government vows to keep origin labelling

Bridging products and ingredients innovation to expand the European market for seaweed ©iStock/marekuliasz

Can seaweed make waves in Europe's food sector?

Picture: ©iStock/NicoElNino

‘The singularity will happen through food’: The food system and AI’s transformative potential

Innovation targets food waste in the supply chain ©iStock

How innovation is answering the challenge of food waste

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