Top story

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026

|

By Flora Southey

Editor's Choice

The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026 | By Donna Eastlake

Headlines

World’s first cell-based chocolate bar developed with Mondelēz

5 big food trends in Denmark

Amazonian cocoa’s untapped health benefits revealed

Nestlé’s 5-point turnaround plan targets leaner growth under new CEO

GLP-1-friendly foods are booming – but the label is still taboo

How fibre went from forgotten nutrient to consumer obsession

→

In focus

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Flavour trends in 2026: What’s up and what’s down?

Flavour trends in 2026: What’s up and what’s down?

09-Apr-2026 By Augustus Bambridge-Sutton

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Featured

Insight

How fibre went from forgotten nutrient to consumer obsession

By Megan Tatum

How fibre went from forgotten nutrient to consumer obsession

Market trends

→

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

5 big food trends in Denmark

5 big food trends in Denmark

21-Apr-2026By Augustus Bambridge-Sutton

GLP-1-friendly foods are booming – but the label is still taboo

GLP-1-friendly foods are booming – but the label is still taboo

21-Apr-2026By Timothy Inklebarger

Partner insightMore →

Crafting Winning Snack Formulations for the European Market

Crafting Winning Snack Formulations for the European Market

Paid for by Biospringer by Lesaffre

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

Food quality control testing methods guide

Food quality control testing methods guide

Paid for by Waters Corporation

Science

→

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026By Donna Eastlake

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

→

Ferrero faces antitrust investigation with ‘dawn raids’

Ferrero faces antitrust investigation with ‘dawn raids’

20-Apr-2026By Flora Southey

Is coffee ready for the EUDR?

Is coffee ready for the EUDR?

17-Apr-2026By Augustus Bambridge-Sutton

Cultivated meat now has a naming problem

Cultivated meat now has a naming problem

16-Apr-2026By Flora Southey

Iran war pushes global food markets toward crisis mode

Iran war pushes global food markets toward crisis mode

15-Apr-2026By Michelle Perrett

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content