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Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026 | By Augustus Bambridge-Sutton

Headlines

Healthy ageing beyond the wrinkle: 4 big opportunities in food and drink

Beyond Meat prepares for drinks launch as losses begin to slow

Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround

Mars: The global heavyweight setting the snacking agenda

The world’s oldest food and drink brands and how they’ve survived

Mars rewrites confectionery marketing playbook with NYX partnership

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In focus

Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026 By Donna Eastlake

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

TikTok-fuelled food shortages: How industry can respond

TikTok-fuelled food shortages: How industry can respond

05-May-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Featured

Insight

The world’s oldest food and drink brands and how they’ve survived

By Natasha Spencer

The world’s oldest food and drink brands and how they’ve survived

Market trends

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Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

Healthy ageing beyond the wrinkle: 4 big opportunities in food and drink

Healthy ageing beyond the wrinkle: 4 big opportunities in food and drink

06-May-2026By Flora Southey

Partner insightMore →

Solving Modern Meat Challenges NPD Guide

Solving Modern Meat Challenges NPD Guide

Paid for by ULRICK + SHORT

Food quality control testing methods guide

Food quality control testing methods guide

Paid for by Waters Corporation

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Science

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How big a problem are microplastics?

How big a problem are microplastics?

24-Apr-2026By Rachel Arthur

The ‘warming’ buzz for alcohol-free booze is finally cracked

The ‘warming’ buzz for alcohol-free booze is finally cracked

23-Apr-2026By Flora Southey

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Instant coffee now included in EUDR

Instant coffee now included in EUDR

05-May-2026By Flora Southey

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

Aldi ramps up clean-label push with 44 new ingredient bans

Aldi ramps up clean-label push with 44 new ingredient bans

23-Apr-2026By Timothy Inklebarger

As EUDR looms, is the world’s most controversial ingredient ready?

As EUDR looms, is the world’s most controversial ingredient ready?

22-Apr-2026By Augustus Bambridge-Sutton

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