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Creatine appeal expands with mental health focus

Creatine appeal expands with mental health focus

17-Jul-2026 | By Donna Eastlake

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Is environmental compliance becoming Big Food’s biggest cost?

Is environmental compliance becoming Big Food’s biggest cost?

17-Jul-2026 | By Natasha Spencer

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Coca-Cola confirms cyberattack as Fairlife operations halted

Pladis ramps up regenerative agriculture to safeguard critical supplies

Regulating UPFs will not be easy

Health vs Indulgence: Why consumers refuse to choose

10 food giants in Africa

Barry Callebaut assesses cocoa threat as El Niño intensifies

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In focus

What’s driving Europe’s alternative protein sector in 2026?

What’s driving Europe’s alternative protein sector in 2026?

16-Jul-2026 By Deniz Ataman

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Microplastics in confectionery: A growing risk

Microplastics in confectionery: A growing risk

15-Jul-2026 By Donna Eastlake

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

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Where does the food industry see the strongest growth?

Where does the food industry see the strongest growth?

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Coca-Cola confirms cyberattack as Fairlife operations halted

Coca-Cola confirms cyberattack as Fairlife operations halted

17-Jul-2026By Donna Eastlake

Pladis ramps up regenerative agriculture to safeguard critical supplies

Pladis ramps up regenerative agriculture to safeguard critical supplies

17-Jul-2026By Donna Eastlake

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

Bob’s Red Mill turns to ingredient selection to reduce environmental impact

16-Jul-2026By Deniz Ataman

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Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

06-Jul-2026 | By Elizabeth Crawford

Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

Ingredients

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FDA and USDA face three-way fight over UPF definition

FDA and USDA face three-way fight over UPF definition

17-Jul-2026By Deniz Ataman

Can California almonds shed their water-hungry reputation?

Can California almonds shed their water-hungry reputation?

17-Jul-2026By Elizabeth Crawford

Creatine appeal expands with mental health focus

Creatine appeal expands with mental health focus

17-Jul-2026By Donna Eastlake

Pladis ramps up regenerative agriculture to safeguard critical supplies

Pladis ramps up regenerative agriculture to safeguard critical supplies

17-Jul-2026By Donna Eastlake

Events & broadcasts

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Trends

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Is environmental compliance becoming Big Food’s biggest cost?

Is environmental compliance becoming Big Food’s biggest cost?

17-Jul-2026By Natasha Spencer

Coca-Cola confirms cyberattack as Fairlife operations halted

Coca-Cola confirms cyberattack as Fairlife operations halted

17-Jul-2026By Donna Eastlake

National Pickle Month highlights explosive category growth

National Pickle Month highlights explosive category growth

17-Jul-2026By Timothy Inklebarger

Can California almonds shed their water-hungry reputation?

Can California almonds shed their water-hungry reputation?

17-Jul-2026By Elizabeth Crawford

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