Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

‘No flower, no hemp industry’: EIHA talks novel foods, questions THC limits in food, and fights for a ‘whole plant’ approach

The European Industrial Hemp Association (EIHA) defies CBD’s novel food status, makes the case for increasing the accepted THC level to 0.3% in the field, and advocates for the use and marketing of hemp’s leaves and flowers. FoodNavigator speaks to the lobby group’s managing director, Lorenza Romanese, to find out more.

Kellogg’s drops advertising from Joe Wicks’ YouTube channel after Pringles blunder

A complaint concerning an advertisement for Kellogg’s-owned Pringles on Joe Wicks’ Body Coach YouTube platform has seen the food major cut all adverts from the channel.

Content provided by ADM WILD Europe GmbH & Co. KG

Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

The welcome arrival of spring and approach of summer provide an almost annual ritual as consumer tastes change and move away from the rich, warmer profiles that dominate the seasonal produce of the winter months.

HKScan enters into plant-based joint venture with Leivon Leipomo

Finnish processor HKScan and bakery Leivon Leipomo Oy are to set up a joint venture with the aim of promoting the development and growth of the plant-based Boltsi product range.

‘They bring sunshine to food and drink’: GNT Group on its latest orange colours

Netherlands-based GNT Group has launched two new food colorings to its Exberry range that deliver bright orange shades in powder and oil-dispersible formats.

Content provided by Symrise

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

From the coalface: How FMCG brands can - and have - adjusted to the coronavirus pandemic

How have FMCG brands pivoted in the face of coronavirus? What agile and adaptive strategies have they employed? In her monthly column, Liz Richardson, managing director and partner at Heyhuman and member of the FoodNavigator editorial advisory panel,...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.