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Climate risk isn’t just on the farm: the hidden infrastructure under threat

Climate risk isn’t just on the farm: the hidden infrastructure under threat

09-Feb-2026

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By Flora Southey

Editor's Choice

Hershey profit shock: 60% drop despite sales bump

Hershey profit shock: 60% drop despite sales bump

05-Feb-2026 | By Donna Eastlake

Headlines

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

AI drives new wave of confectionery innovation

Yuka drives reformulation but leaves brands in the dark

Food makers must listen to ageing populations - or be left behind

The 4 things food companies still don’t understand about GLP-1s

C-suite leaders sound alarm on food and beverage’s biggest risks

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In focus

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026 By Augustus Bambridge-Sutton

Scientific experts dispel misinformation surrounding ashwagandha

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Green by default? The silent food revolution no one’s talking about

Green by default? The silent food revolution no one’s talking about

05-Feb-2026 By Flora Southey

Clean label reformulation: Protecting taste, texture and trust

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Featured

Insight

Mars: The making of a confectionery powerhouse

By Donna Eastlake

Mars: The making of a confectionery powerhouse

Market trends

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AI drives new wave of confectionery innovation

AI drives new wave of confectionery innovation

09-Feb-2026By Donna Eastlake

Yuka drives reformulation but leaves brands in the dark

Yuka drives reformulation but leaves brands in the dark

09-Feb-2026By Harry Holmes

The 4 things food companies still don’t understand about GLP-1s

The 4 things food companies still don’t understand about GLP-1s

09-Feb-2026By Flora Southey

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Science

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GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

Plant-based meat laws aren’t misleading, court rules

Plant-based meat laws aren’t misleading, court rules

03-Feb-2026By Timothy Inklebarger

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