With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?
Wine institute central to bushfire clean-up strategy
from BeverageDaily.com
What to expect on Super Bowl Sunday: Salty snacks, spike in sales and sorrowful spots
from BakeryAndSnacks.com
US chocolatier named as judge in this year’s Academy of Chocolate awards
from ConfectioneryNews.com
Dairy Dialog podcast 66: Yumbles, Veganuary and INTL FCStone
from DairyReporter.com
Brussels Bulletin: EU buoyed as US tariffs on Spanish olives could be lowered
Business
How has global food supply changed in 50 years?
Market Trends
Foods for Tomorrow wins government backing with gastronomic approach to plant-based: ‘Food is much more than a religion’
Business
Good Catch plant-based tuna crosses the pond: ‘This is vegan food made for fish eaters!’
Business
Personalised nutrition future to rival plant-based meat, says UBS
Healthy foods
Palatinose aids weight loss: study
Bakery
Horsemeat scam shows weak links in food chain: ‘Traceability, controls, sanctions and transparency must be improved’
Prepared foods
Sugar reduction through smell: ‘Aromas can be used to produce long-lasting sweetness-enhancing effects’
Beverage
Kellogg introduces Nutri-Score in France
Labelling
Coalition for Global Protein sustainability initiative launched at Davos
Alternative proteins
Gin & sugar? High levels of hidden sugar in pre-mixed alcohol drinks
Reformulation
‘They can rival any nut’: Pili nut pioneer Mount Mayon eyes global success
Start-ups and disruptors
