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Could conflict in Ethiopia threaten coffee?

Could conflict in Ethiopia threaten coffee?

12-Oct-2026 | By Augustus Bambridge-Sutton

Editor’s choice

Food tech: 5 trends growing and 5 declining

Food tech: 5 trends growing and 5 declining

08-Oct-2026 | By Augustus Bambridge-Sutton

Headlines

Big Food’s C-suite shake-up signals new era

Inside Kraft Heinz’s product content strategy for AI shopping

Why food manufacturers need climate-ready contracts

Nestlé launches its first-ever cookie Advent calendar

Meal replacements may satisfy demand for satiety as well as convenience

Barry Callebaut’s move beyond chocolate fails to convince investors

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In focus

The minification of beverages

FN+The minification of beverages

08-Oct-2026 By Lisa Buckingham

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Paid for by Trace One

Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

08-Oct-2026 By Donna Eastlake

Egg alternatives: Discover the latest thinking, technology and ingredients

Egg alternatives: Discover the latest thinking, technology and ingredients

Paid for by EggsChange: The home of egg alternatives

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Insight

The GLP-1 effect: How weight-loss drugs are changing food and drink

The GLP-1 effect: How weight-loss drugs are changing food and drink

Brands

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Big Food’s C-suite shake-up signals new era

Big Food’s C-suite shake-up signals new era

12-Oct-2026By Donna Eastlake

Spins leverages vast datasets with new AI product discovery tool

Spins leverages vast datasets with new AI product discovery tool

12-Oct-2026By Timothy Inklebarger

Inside Kraft Heinz’s product content strategy for AI shopping

Inside Kraft Heinz’s product content strategy for AI shopping

12-Oct-2026By Timothy Inklebarger

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

Podcasts

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Is the organic industry talking to consumers the right way?

Is the organic industry talking to consumers the right way?

12-Oct-2026 | By Elizabeth Crawford

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Ingredients

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Could conflict in Ethiopia threaten coffee?

Could conflict in Ethiopia threaten coffee?

12-Oct-2026By Augustus Bambridge-Sutton

Mashiro taps beauty-from-within growth with collagen, GABA, and placenta

Mashiro taps beauty-from-within growth with collagen, GABA, and placenta

12-Oct-2026By Audrey Yow

Is the organic industry talking to consumers the right way?

Is the organic industry talking to consumers the right way?

12-Oct-2026By Elizabeth Crawford

Meal replacements may satisfy demand for satiety as well as convenience

Meal replacements may satisfy demand for satiety as well as convenience

09-Oct-2026By Augustus Bambridge-Sutton

Events & broadcasts

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Trends

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Big Food’s C-suite shake-up signals new era

Big Food’s C-suite shake-up signals new era

12-Oct-2026By Donna Eastlake

Japan Focus: Health, innovation and the forces shaping food and drink

Japan Focus: Health, innovation and the forces shaping food and drink

12-Oct-2026By Audrey Yow

Mashiro taps beauty-from-within growth with collagen, GABA, and placenta

Mashiro taps beauty-from-within growth with collagen, GABA, and placenta

12-Oct-2026By Audrey Yow

Growth drivers in Japan’s food and drink landscape

Growth drivers in Japan’s food and drink landscape

12-Oct-2026By Audrey Yow

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