Food Ingredients & Food Science - Additives, Flavours, Starch

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Image source: Yuka

Evaluating the Yuka ‘phenomenon’: Is the scanning app effective in practice?

An independent study has investigated how French smartphone app Yuka, which aims to help consumers choose products good for their health, works on the shop floor.

Hershey targets European expansion with Fulfil acquisition

Hershey has acquired a 'significant' minority stake in Irish protein bar maker Fulfil, which may itself use the move to eye US growth.

England calls for evidence on national food strategy: ‘We are looking for ideas big and small’

The UK government has put out a call asking food producers, processors, retailers, academics, factory workers, and ‘simply interested citizens’, among others, to help transform its food system.

Food as it should be: Ulrick & Short launches clean label, non-GMO, organic functional range for bakery sector

The clean label ingredients supplier has launched a range of organic starches and proteins that add health and technical benefits to breads and cakes, as well as batters and coatings.

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©GettyImages/artisteer

The case against reformulation

The future of hemp foods in the EU remains uncertain ©iStock/Yarygin

Europe ‘dynamic’ for CBD food innovation but legal hurdles remain

‘Transparency is the future of brand trust’: SaaS start-up Provenance helps brands tell their stories

Could carbon labelling help cure today’s toxic plant-based vs meat debate?

Could carbon labelling help cure today’s toxic plant-based vs meat debate?

FuturMaster AI can predict what will go in the grocery bag to strengthen NPD and supply chain performance ©GettyImages-a_namenko

How artificial intelligence can improve NPD and supply chain efficiency

iStock/Crédits Brekbit

UN climate change report ‘presents commercial opportunities for sustainable meat’: farmer

Norwegian start-up TotalCtrl is automating expiry date inventory for consumer-facing businesses ©GettyImages/Kameleon007

TotalCtrl automates expiry date inventory to cut supermarket food waste by 85%

Spirulina has gained popularity as an ingredient in health foods ©GettyImages-Westend61

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

Happy Family Organics expands WIC access to organic baby food, commits to eco-friendly packaging

Happy Family Organics expands WIC access to organic baby food, commits to eco-friendly packaging

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