Food Ingredients & Food Science - Additives, Flavours, Starch

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Planetarians first developed sunflower-based chips before working with Barilla and Amadori

Planetarians ties-up with Barilla, Amadori to innovate with up-cycled sunflower flour

Ingredient start-up Planetarians produces a plant-based protein from up-cycled defatted sunflower seeds. Founder and CEO Aleh Manchuliantsau reveals that the group has been working with European food majors Barilla and Amadori to develop high-protein, sustainable and scalable products.

Food companies find government plans to ban junk food ads hard to stomach

The UK government’s proposals to introduce a ban on junk food advertising on TV and online have met an angry response from food companies.

Denmark brings industry to the table: ‘Gastronomy inspires collaboration across the food value chain’

Representatives from Denmark’s food industry have contributed to the development of government initiatives that aim to strengthen Danish gastronomy, attract tourists and promote sustainability.

France to dish up 50% organic and sustainable food in canteens by 2022

The French ministry of agriculture and food has announced that 50% of food served in canteens must be organic, sustainable, or of a specific quality by 2022.

EDA concerned over Brexit dairy ‘crisis’

With a potential no-deal Brexit possible in 10 days, the European Dairy Association (EDA) has expressed concern over the potential impact on the European dairy industry.

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REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.