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How to revive flagging demand for plant-based meat

The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live...

Angel Yeast Angeoboost enhances taste and mouthfeel in meat sauces

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can enhance flavour and texture in meat sauces

Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?

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