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Kraft Heinz scraps breakup timeline to focus on turnaround

11-Feb-2026 | By Elizabeth Crawford

Kraft Heinz scraps breakup timeline to focus on turnaround

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Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?

Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?

11-Feb-2026

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By Augustus Bambridge-Sutton

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Yuka drives reformulation but leaves brands in the dark

Yuka drives reformulation but leaves brands in the dark

09-Feb-2026 | By Harry Holmes

Headlines

Oatly ‘milk’ ban a big win for Big Dairy

Permissible indulgence powers better‑for‑you boom

GLP-1 foods in Asia: State of the market and key challenges

Are falling cocoa prices giving an edge to small choc players?

Coca‑Cola defies sector struggles with strong profit growth

From plant-based to packaging: The future of sustainability in food

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In focus

Business strategies to win in a GLP-1 food world

Business strategies to win in a GLP-1 food world

03-Feb-2026 By Flora Southey

A postbiotic innovation for supporting positive mood in everyday life

A postbiotic innovation for supporting positive mood in everyday life

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026 By Augustus Bambridge-Sutton

The world’s hottest food-tech innovators in 2025

The world’s hottest food-tech innovators in 2025

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Insight

Big FMCG vs TikTok: Who leads trends and who can win?

By Emma Eversham

Big FMCG vs TikTok: Who leads trends and who can win?

Market trends

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Permissible indulgence powers better‑for‑you boom

Permissible indulgence powers better‑for‑you boom

11-Feb-2026By Donna Eastlake

Are falling cocoa prices giving an edge to small choc players?

Are falling cocoa prices giving an edge to small choc players?

11-Feb-2026By Augustus Bambridge-Sutton

From plant-based to packaging: The future of sustainability in food

From plant-based to packaging: The future of sustainability in food

11-Feb-2026By Augustus Bambridge-Sutton

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The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Science

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Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

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