Food Ingredients & Food Science - Additives, Flavours, Starch

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Some stakeholders see mandatory origin labelling as a triumph for sustainability, others are wary of 'mixing up concepts'. GettyImages/djedzura

Is country of origin labelling a question of sustainability?

Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices?

From fungus to CBD and adaptogens: SoRSE Technology on integrating functional ingredients into packaged food

Consumer demand for functional products is rising. SōRSE Technology’s Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit.

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Sugar reduction: more than just a number

Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development

A dream deferred: Bean sales soar as shoppers seek nutrient-dense, plant-based & diet-friendly foods

Five years after the United Nations celebrated 2016 as the International Year of Pulses to raise awareness of legumes’ nutritional value and sustainability, SPINS data shows sales of dried beans are skyrocketing as consumers look for more nutrient-dense...

FREE BROADCAST EVENT: Hear Kraft Heinz, Mintel, TENZING and more talk ‘natural’ and clean label

Register now for FoodNavigator’s FREE broadcast summit, Positive Nutrition: Healthy Innovation for the Mass Market. Over four days of content, we’ll examine how innovation can be leveraged to deliver population health benefits and tap into rising demand...

Ingredion adds new plant-protein products

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.