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7 confectionery trends set to dominate 2027

7 confectionery trends set to dominate 2027

10-Nov-2026 | By Donna Eastlake

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5 ingredients that could become food’s next supply-chain headache

FN+5 ingredients that could become food’s next supply-chain headache

05-Nov-2026 | By Vladislav Vorotnikov

Headlines

How clear protein boosted the functional drinks category

Fermentation’s regulatory roadblock: When can next-gen functional foods be unlocked?

What ingredient innovators are betting on next

Ferrara turns to the past for Christmas confectionery success

FN+Mondelēz shifts strategy to drive growth

FN+Biomanufacturing promises to transform food production, but when will it deliver?

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In focus

What does the midterms result mean for F&B outside of the US?

What does the midterms result mean for F&B outside of the US?

09-Nov-2026 By Lisa Buckingham

Protecting food with food: Natural solutions for clear label products

Protecting food with food: Natural solutions for clear label products

Paid for by Prosur

Nestlé backs women’s sport in major multi-year deal

Nestlé backs women’s sport in major multi-year deal

06-Nov-2026 By Donna Eastlake

Reduce sodium, maximise flavour with the healthier salt solution

Reduce sodium, maximise flavour with the healthier salt solution

Paid for by SALTWELL

Featured

Insight

FN+The future of food: Welcome to 2036

The future of food: Welcome to 2036

Brands

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Product data is critical to consumer trust in AI shopping

Product data is critical to consumer trust in AI shopping

10-Nov-2026By Deniz Ataman

Just Ice Tea takes on energy drink segment with high-caffeine tea

Just Ice Tea takes on energy drink segment with high-caffeine tea

10-Nov-2026By Timothy Inklebarger

7 confectionery trends set to dominate 2027

7 confectionery trends set to dominate 2027

10-Nov-2026By Donna Eastlake

Partner insightMore →

Protect food with food. Not chemicals.

Protect food with food. Not chemicals.

Paid for by Prosur

Where Nature Meets Sweet Brown Expertise

Where Nature Meets Sweet Brown Expertise

Paid for by ADM

AAK | Plant-based cream cheese case study

AAK | Plant-based cream cheese case study

Paid for by AAK

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

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Biomanufacturing promises to transform food production, but when will it deliver?

Biomanufacturing promises to transform food production, but when will it deliver?

09-Nov-2026 | By Elizabeth Crawford

Are CPG founders of color being undervalued?

Are CPG founders of color being undervalued?

26-Oct-2026 | By Elizabeth Crawford

What is the best way to talk to organic shoppers?

What is the best way to talk to organic shoppers?

12-Oct-2026 | By Elizabeth Crawford

Ingredients

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Just Ice Tea takes on energy drink segment with high-caffeine tea

Just Ice Tea takes on energy drink segment with high-caffeine tea

10-Nov-2026By Timothy Inklebarger

7 confectionery trends set to dominate 2027

7 confectionery trends set to dominate 2027

10-Nov-2026By Donna Eastlake

What ingredient innovators are betting on next

What ingredient innovators are betting on next

10-Nov-2026By Lisa Buckingham

Fermentation’s regulatory roadblock: When can next-gen functional foods be unlocked?

Fermentation’s regulatory roadblock: When can next-gen functional foods be unlocked?

10-Nov-2026By Peter Myers

Events & broadcasts

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Trends

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Product data is critical to consumer trust in AI shopping

Product data is critical to consumer trust in AI shopping

10-Nov-2026By Deniz Ataman

Just Ice Tea takes on energy drink segment with high-caffeine tea

Just Ice Tea takes on energy drink segment with high-caffeine tea

10-Nov-2026By Timothy Inklebarger

7 confectionery trends set to dominate 2027

7 confectionery trends set to dominate 2027

10-Nov-2026By Donna Eastlake

What ingredient innovators are betting on next

What ingredient innovators are betting on next

10-Nov-2026By Lisa Buckingham

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