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Private equity tightens hold on Big Food

Private equity tightens hold on Big Food

26-Jun-2026 | By Donna Eastlake

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‘Fricy’: why it’s the hottest flavour trend of summer 2026

‘Fricy’: why it’s the hottest flavour trend of summer 2026

26-Jun-2026 | By Lisa Buckingham

Headlines

Why food scientists still can’t crack the perfect natural red

Misinformation circulates around new EU Listeria rules

UK consumers drinking habits change as heatwave drives hydration trend

Former Nestlé CEO in legal dispute with Swiss food giant following sacking

Nutri-Score in the dock: Why Lactalis is taking it to court

Function beats fame: why big food brands are losing their edge

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In focus

Nestlé’s KitKat move signals industry shift to regenerative sourcing

Nestlé’s KitKat move signals industry shift to regenerative sourcing

24-Jun-2026 By Donna Eastlake

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

A decade of Brexit: 10 major impacts on F&B

A decade of Brexit: 10 major impacts on F&B

24-Jun-2026 By Augustus Bambridge-Sutton

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

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Insight

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

Market trends

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‘Fricy’: why it’s the hottest flavour trend of summer 2026

‘Fricy’: why it’s the hottest flavour trend of summer 2026

26-Jun-2026By Lisa Buckingham

Private equity tightens hold on Big Food

Private equity tightens hold on Big Food

26-Jun-2026By Donna Eastlake

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

Science

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PepsiCo, Danone & Nestlé: how AI is powering F&B growth

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

19-Jun-2026By Emma Eversham

Wegovy oral GLP-1 approved for use in the UK

Wegovy oral GLP-1 approved for use in the UK

12-Jun-2026By Lisa Buckingham

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

12-Jun-2026By Lisa Buckingham

Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Policy

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Nutri-Score in the dock: Why Lactalis is taking it to court

Nutri-Score in the dock: Why Lactalis is taking it to court

25-Jun-2026By Augustus Bambridge-Sutton

Nestlé’s Dairy Plan is strong on disclosure but weak on detail

Nestlé’s Dairy Plan is strong on disclosure but weak on detail

25-Jun-2026By Teodora Lyubomirova

A decade of Brexit: 10 major impacts on F&B

A decade of Brexit: 10 major impacts on F&B

24-Jun-2026By Augustus Bambridge-Sutton

British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

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