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Are we wrong about plant-based’s decline?

Are we wrong about plant-based’s decline?

12-Mar-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Nestlé bets big on cocoa-free chocolate: Inside its new launch

Nestlé bets big on cocoa-free chocolate: Inside its new launch

10-Mar-2026 | By Flora Southey

Headlines

Hershey: The secret to success and what’s next

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

Why instant coffee could be added to EUDR - and implications for industry

Cereulide in infant formula: a wake-up call for food safety

Cultivated meat still stalled by regulation, but change may be on the horizon

Mondelēz boosts Toblerone production with $83m investment

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In focus

How to protect food supply chains in conflict zones

How to protect food supply chains in conflict zones

11-Mar-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Iran closes Strait of Hormuz: Which foods will get pricier?

Iran closes Strait of Hormuz: Which foods will get pricier?

04-Mar-2026 By Flora Southey

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

Paid for and in partnership with Tate & Lyle

Featured

Insight

Sweeteners under fire as scientists probe neurological risks

By Donna Eastlake

Sweeteners under fire as scientists probe neurological risks

Market trends

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Are we wrong about plant-based’s decline?

Are we wrong about plant-based’s decline?

12-Mar-2026By Augustus Bambridge-Sutton

Hershey: The secret to success and what’s next

Hershey: The secret to success and what’s next

12-Mar-2026By Donna Eastlake

Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…

Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…

12-Mar-2026By Nicholas Robinson

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Content provided by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Science

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New light-scattering additive to replace shunned titanium dioxide

New light-scattering additive to replace shunned titanium dioxide

10-Mar-2026By Flora Southey

Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026By Donna Eastlake

4 ways to tackle the methane problem - and one bold moonshot

4 ways to tackle the methane problem - and one bold moonshot

26-Feb-2026By Flora Southey

Protein is the baseline as GLP-1 accelerates the shift

Protein is the baseline as GLP-1 accelerates the shift

26-Feb-2026By Gill Hyslop

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Why instant coffee could be added to EUDR - and implications for industry

Why instant coffee could be added to EUDR - and implications for industry

12-Mar-2026By Flora Southey

Cultivated meat still stalled by regulation, but change may be on the horizon

Cultivated meat still stalled by regulation, but change may be on the horizon

11-Mar-2026By Augustus Bambridge-Sutton

5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

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