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Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026 | By Donna Eastlake

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Who will win the ingredients power struggle?

Who will win the ingredients power struggle?

10-Jul-2026 | By Harry Holmes

Headlines

How PepsiCo’s nutrition lead is making Big Food healthier

Terry Smith accuses Unilever of misleading shareholders

Why is private equity interested in food?

Barry Callebaut returns to growth after two-year slump

Global dairy’s Big 7 pivot to protein and cheese

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

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In focus

The alt cocoa boom: Big Chocolate’s new obsession

The alt cocoa boom: Big Chocolate’s new obsession

07-Jul-2026 By Donna Eastlake

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

El Niño: How it will impact food and beverage

El Niño: How it will impact food and beverage

07-Jul-2026 By Augustus Bambridge-Sutton

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Featured

Insight

The rise and rise of precision-fermented lactoferrin

The rise and rise of precision-fermented lactoferrin

Brands

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Replicate or reimagine? Non-alcoholic startups choose their lane

Replicate or reimagine? Non-alcoholic startups choose their lane

10-Jul-2026By Deniz Ataman

PepsiCo doubles down on turnaround strategy as gas prices pressure consumers

PepsiCo doubles down on turnaround strategy as gas prices pressure consumers

10-Jul-2026By Elizabeth Crawford

How PepsiCo’s nutrition lead is making Big Food healthier

How PepsiCo’s nutrition lead is making Big Food healthier

10-Jul-2026By Donna Eastlake

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

06-Jul-2026 | By Elizabeth Crawford

Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

Ingredients

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Who will win the ingredients power struggle?

Who will win the ingredients power struggle?

10-Jul-2026By Harry Holmes

Protein claims are transforming dairy – and the numbers prove it

Protein claims are transforming dairy – and the numbers prove it

10-Jul-2026By Teodora Lyubomirova

How pantry staples are seeing a glow up

How pantry staples are seeing a glow up

09-Jul-2026By Deniz Ataman

Barry Callebaut returns to growth after two-year slump

Barry Callebaut returns to growth after two-year slump

09-Jul-2026By Donna Eastlake

Events & broadcasts

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Trends

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Who will win the ingredients power struggle?

Who will win the ingredients power struggle?

10-Jul-2026By Harry Holmes

Protein claims are transforming dairy – and the numbers prove it

Protein claims are transforming dairy – and the numbers prove it

10-Jul-2026By Teodora Lyubomirova

Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026By Donna Eastlake

How PepsiCo’s nutrition lead is making Big Food healthier

How PepsiCo’s nutrition lead is making Big Food healthier

10-Jul-2026By Donna Eastlake

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