Food Ingredients & Food Science - Additives, Flavours, Starch

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Danone could axe 30% of SKUs in post-COVID recovery plan, say analysts

The French food and beverage giant will prune its portfolio after recording a drop in sales in its third quarter.

Meat majors accused of exposing workers to abuse during coronavirus pandemic

WH Group, Tyson, JBS and Hormel are among the businesses accused by KnowTheChain of exposing their workers to labour abuse amid the COVID-19 pandemic. FoodNavigator asks the world’s four biggest meat companies for their take on the report.

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Riding the next wave of alternative protein

Plant-based fish and seafood products look set to be the next big thing in alternative protein but they present unique challenges for manufacturers

FMCG brands can make an impact this Christmas, even with coronavirus constraints

Given that a ‘three-tier’ restriction system has recently been implemented across England, the likelihood of staple December activities seems rather slim. Everything from the crib service, Santa’s grotto, cracker-pulling wars - it’s all up in the air,...

Whole insects do not fall under Novel Food regulation, rules EU Court of Justice

The European Court of Justice (ECJ) has judged that ‘food consisting of whole animals, such as whole insects, does not fall within the scope of Regulation (EC) No 258/97 on novel food’. The news has been welcomed by the International Platform of Insects...

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Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

A 'world first in sugar substitutes' launched in UK

Zùsto is a ‘revolutionary’ sugar substitute, the result of a joint-development over 14 years by the universities of Ghent and Brussels (Belgium).

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.

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French consumer watchdog probes plant-based / Pic: GettyImages-vaaseenaa

‘More water than protein’: French consumer watchdog puts plant-based products under the microscope

Science and innovation is defining the future of infant and maternal product development / GettyImages-FarmVeld

How Nestlé’s science-based approach is shaping the future of infant and maternal nutrition

Chr. Hansen CEO Mauricio Graber says the company's 2020/21 outlook is in line with its long-term strategy. Pic: GettyImages/BrianAJackson

Chr. Hansen CEO on M&A, ‘extraordinary’ dividends, and its ‘cautious’ financial outlook

Pic: Getty-Lisovskaya

Could latest health claims ruling boost botanicals? 'It's time for the European botanicals industry to use these opportunities'

Image supplied by Roquette

Roquette’s world’s largest pea protein plant marks ‘new era of food innovation’

Pic: GettyImages/ Rawpixel

Food for ageing populations: What, how and where will the elderly be eating in 2030?

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