Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

‘We expect white truffle orchards in Europe’: French farmers celebrate ‘white diamond’ breakthrough

Researchers from the French National Institute for Research into Agriculture, Food and the Environment (INRAE) are hoping to buck the trend of falling white truffle production in Europe.

IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’

IGD has set out its ‘vision for the future’ with a new identity and ‘purpose’. FoodNavigator speaks to CEO Susan Barratt about how this reflects the challenges faced by today’s food industry.

Content provided by Rabobank

Startups and Multinationals Team Up to Scale AgriFood Opportunities

The agrifood industry is pushing the critical importance of using resources sustainably to secure our food system

Want to create a healthy food brand? It’s all in the name

A brand’s name can influence how likely consumers are to perceive it as healthy, reveals new research.

Fresh calls for regulation of junk food marketing in Germany: ‘Voluntary commitments cannot work’

Voluntary codes to limit the marketing of unhealthy food and beverages to children ‘cannot work’, according to the Federation of German Consumer Organisations. The association is calling for tougher action.

Content provided by IFF Health

AB-Fortis: Having iron taste good

AB-Fortis: for easy iron fortification. Benefit from this microencapsulated iron with a high concentration and low dose. Suitable for many different applications

CPG giants reshape portfolios with significant divestitures, limited acquisitions

The great SKU rationalization last Spring caused by pandemic-related supply chain constraints and consumer stockpiling not only forced CPG companies to pause production temporarily of some products, but it prompted many to reevaluate their product mix...

FREE BROADCAST EVENT: Positive Nutrition: Join Unilever, Danone, Kraft Heinz, Warburtons and more

Register now for FoodNavigator’s FREE broadcast conference examining how to deliver Positive Nutrition to the mass market.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.