Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Givaudan set to unveil new breakthrough fat encapsulation technology

The Swiss ingredients supplier has also discovered lamb and smoke-like flavours which it will offer meat-substitute producers.

From clean label reformulation to plastic-free packaging: Algaia says seaweed ‘ticks all the boxes’

French ingredients supplier Algaia is leaning in on the innovation that can be delivered utilising seaweed to produce ‘more sustainable’ and ‘tastier’ products.

‘There is a real opportunity for growth’: ScotBio plans rapid scale-up for natural blue and green colourings

ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.

‘False solutions’? Coca-Cola, PepsiCo respond to Greenpeace report ranking Top Global Polluters

Coca-Cola and PepsiCo have responded to environmental NGO Greenpeace’s recent report ranking them within the top five polluters worldwide by reaffirming sustainability initiatives that cover both plastic reduction and alternative packaging innovation.

DSM to acquire CSK

Dutch-based Royal DSM has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. to acquire 100% interest in the company for about €150m ($166m).

Brussels Bulletin: EU signs deal with China to tackle counterfeits

This latest edition of FoodNavigator's Brussels Bulletin covers the EU's accord with China to protect products which have a specific geographical origin. Elsewhere, the EU steps in to protect the saturated olive oil market and invests €240 for...

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Content provided by GanedenBC30

15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Content provided by Givaudan

The future of food: Givaudan develops new concepts in plant-based proteins

Givaudan, together with four visionary women in the culinary world, set out to challenge meat as center of the plate, laying the foundation for a sustainable food future.

Content provided by DIANA, FOOD DIVISION

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

Content provided by AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided by TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Content provided by European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...