An increased hard-line toward plastic among the public means food business are struggling to get the message across to customers that plastic plays an important role in preventing food waste.
US E.coli outbreak linked to bison producer
from GlobalMeatNews.com
No-deal Brexit scenario impact examined
from GlobalMeatNews.com
Graze expands into Europe
from FoodManufacture.co.uk
A Dozen Cousins’ two-prong approach makes better-for-you food, healthy eating more accessible
from FoodNavigator-USA.com
Just Eat taps Food Standards Scotland data for hygiene transparency
Food Safety & Quality
Businesses must 'move the dial' or face food waste regulation, warns UK waste czar
Policy
‘Start taking bold action’: Food companies urged to step-up deforestation efforts
Market Trends
Health and indulgence driving snacking trend in France: Mintel
Market Trends
Campbell Soup sells Danish cookie business to focus on snacks
Snacks
Food system overhaul needed to avoid ‘catastrophic’ climate breakdown
Bakery
‘Unlocking the pulp potential’: Nestlé recipe replaces refined sugar with cocoa pulp
Confectionery
Equinom delivers 'game-changing' non-GMO soy with 50% more protein
Healthy foods
Baby foods contain 'too much sugar and are incorrectly labelled': WHO
Labelling
Comet Bio harvests success with upcycled sweeteners
Sustainability
Sugar derived from sucrose and berry-based sweetener prepped for takeoff
Reformulation
Cultural shift needed to cut food fraud risk: ‘Put product ahead of profit’
Transparency and supply chain
