In focus

Why the EU still restricts ‘probiotics’ claims

Cell-cultured meat: Can yeast-based protein hydrolysates target nutritional specificity?

Innovations in plant proteins see 'egg replacers' addressing evolving diets and environmental concerns

Partner insightMore

Plant-based food: what about taste?

Expand your knowledge

Industry Newsletters
Choose from regular, topic-based and special edition briefings
Resource centre
Discover cutting edge insight from our partners
Events & webinars
Explore our programme of live & on-demand content