Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Nestlé top for tackling nutrition issues - but all global firms need to improve

Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index (ATNI)

Digital disruptors: How new marketplace concepts are challenging linear supply chains

Digital platforms are reinventing the linear supply chain and redefining how consumers, farmers, suppliers and food processors interact.

Focus on fun, convenience and nutrition to market 3D printed food

Focus on fun, convenience and the possibility for personalised nutrition in order to win over consumers to 3D printing, say researchers.

Experts try to simplify identification of risky STEC strains

A group of experts have developed criteria for categorising potential risk of illness severity from Shiga toxin/verocytotoxin-producing E. coli (STEC/VTEC).

DNV GL buys stake in blockchain service provider VeChain

DNV GL has bought a minority stake in blockchain service provider VeChain to use the technology as part of a focus on transparency.

UK sets sugar reduction targets for juice and milk-based drinks

Juice and milk-based drinks are currently exempt from the UK’s sugar tax: but Public Health England has set out targets for sugar reduction in these categories – and says that progress will be taken into account when it reviews the milk-based drinks exemption...