Food Ingredients & Food Science - Additives, Flavours, Starch

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PepsiCo buys some crops such as whole corn and oats, oranges and potatoes, directly from farmers.

Data, ag-tech & direct sourcing: How PepsiCo is climate change-proofing its crops

PepsiCo's head of European agriculture explains what the company is doing to make its directly sourced crops more resilient to climate change. "We're taking on the latest and greatest agricultural practices to figure out better ways to feed the growing population," he says.

Premier Foods hopes Ambrosia sale will revitalise business as CEO exits

Premier Foods CEO Gavin Darby said he will stand down and revealed a plan to sell off the Ambrosia dessert business today. Will this be enough to give Premier a fresh lease of life?

Spain to officially adopt NutriScore

Spain has become the third European country to adopt the front-of-pack NutriScore as its official nutrition label.

Flowers in food ‘give rise to health concern’

The use of edible or wild flowers in food is growing in popularity but a lack of chemical and toxicological data and presence of toxic compounds in some species could be causes for concern, Danish researchers suggest.

Protein Extreme: Arla debuts new protein shot concept

Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.

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Content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...