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Lindt turns confectionery into couture with boundary-breaking collab

Lindt turns confectionery into couture with boundary-breaking collab

28-Aug-2026 | By Donna Eastlake

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Barry Callebaut appoints ex-Mondelēz exec as COO

FN+Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026 | By Donna Eastlake

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The 7 trends shaping the future of confectionery

PPWR is live – but label details overdue

Unilever puts Colman’s up for sale amid competition concerns

Climate change is an existential threat to food

How wine can adapt to a changing climate

Global Top 100 Most Valuable Food Brands 2026 announced

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In focus

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

FN+Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

26-Aug-2026 By Augustus Bambridge-Sutton

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Could climate change force a rewrite of the world’s recipes?

FN+Could climate change force a rewrite of the world’s recipes?

27-Aug-2026 By Jimmy Nicholls

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

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Insight

FN+Could climate change force a rewrite of the world’s recipes?

Could climate change force a rewrite of the world’s recipes?

Brands

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Lindt turns confectionery into couture with boundary-breaking collab

Lindt turns confectionery into couture with boundary-breaking collab

28-Aug-2026By Donna Eastlake

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

28-Aug-2026By Timothy Inklebarger

The 7 trends shaping the future of confectionery

The 7 trends shaping the future of confectionery

28-Aug-2026By Donna Eastlake

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

Ingredients

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General Mills removes artificial dyes from its entire cereal portfolio

General Mills removes artificial dyes from its entire cereal portfolio

27-Aug-2026By Timothy Inklebarger

FDA wants more GRAS oversight – but can it handle the workload?

FDA wants more GRAS oversight – but can it handle the workload?

27-Aug-2026By Elizabeth Crawford

Could climate change force a rewrite of the world’s recipes?

FN+Could climate change force a rewrite of the world’s recipes?

27-Aug-2026By Jimmy Nicholls

Barry Callebaut appoints ex-Mondelēz exec as COO

FN+Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026By Donna Eastlake

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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Top 10 shortlist announced for FoodNavigator’s Global Food Tech Awards EMEA heat

Top 10 shortlist announced for FoodNavigator’s Global Food Tech Awards EMEA heat

28-Aug-2026By Deniz Ataman

PPWR is live – but label details overdue

PPWR is live – but label details overdue

28-Aug-2026By Bethan Grylls

The 7 trends shaping the future of confectionery

The 7 trends shaping the future of confectionery

28-Aug-2026By Donna Eastlake

How wine can adapt to a changing climate

How wine can adapt to a changing climate

28-Aug-2026By Augustus Bambridge-Sutton

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