Food Ingredients & Food Science - Additives, Flavours, Starch

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BNF: Mixed messages leave UK adults confused about nutrition

More than 40% of adults find it difficult to find reliable information on healthy diets, according to a British Nutrition Foundation (BNF) survey.

Rabobank brings start-up pitch competition FoodBytes! to Europe

Rabobank is bringing its FoodBytes! start-up pitching competition and networking event to Europe.

Insecticide detected in Ocado organic egg sample

One sample of organic eggs sold by Ocado contained high levels of an insecticide, according to an environmental action group.

Could computationally designed sweet proteins revolutionise sugar replacement sector?

Israeli firm Amai Proteins has developed computerised 'designer' sweet proteins as it seeks to tap into the sugar replacement market.

Protein potential: Grasshopper meal can be used in extruded maize snacks, finds study

Blending grasshopper meal into extruded maize snacks can create an acceptable and nutritious snack rich in protein, say researchers.

Cargill invests €12m in world-class liquid chocolate production line in its Mouscron facility

Additional €12 million ($14m) spend brings total investment in the Belgium site to €47m ($54m) by Cargill Cocoa & Chocolate

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JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...

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Exploring new vanilla growing regions in Madagascar

Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.

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Can the UK leverage food tech to compete gloablly? ©iStock/G0d4ather

‘We are in a global race for technology’: Can UK food leverage tech after Brexit?

Garden Gourmet and Maggie will drive growth in the UK, Foods MD Paula Jordan says

‘An important growth platform for us’: Nestlé eyes plant-based sector with Garden Gourmet

Clean meat start-up Supermeat on scaling up, seed funding & 'amazing' support from meat firms

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In 30 years, every successful food company will be a ‘personalised food company’: Nutrino CSO

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‘Extended supply chains are broken’: Why Mars thinks the commodities era is over

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Macadamias: On a mission to crack the on-trend nut market

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