Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Should salt reduction targets be made mandatory in Europe?

Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced to cut sodium from consumers’ diets.

Quorn advert banned over carbon footprint claim: ‘It was never our intention to mislead consumers’

The UK’s advertising watchdog has judged an advert for Quorn Thai Wonder Grains – which makes claims about the product’s climate footprint and impact on climate change – ‘likely to mislead’ consumers.

Content provided by Kalsec®

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.

Food waste upcycling ‘ripe for innovation’: report

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

Frozen surge continues as sector outperforms fresh and chilled

Sales of frozen food in the UK have continued to surge and rose by £221m in the last three months, according to the latest statistics from Kantar and the British Frozen Food Federation (BFFF).

Content provided by ADM

On-trend: How partnering with a global culinary team gives food companies an edge

Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends

Kellogg’s, PepsiCo, General Mills take bold steps to curb devastating effects of climate change on global food supply

According to the United Nations (UN), climate change threatens our food supply ‘through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events’. And there’s no time to lose.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.