Despite the pandemic straining supply chains, causing food shortages and price volatility, Europe’s high-income levels and relatively low rates of inequality mean it is well placed to cope with the types of unexpected economic shocks that can drive food insecurity.
The future of organic farming in Europe: How the new Regulation tightens the rules
Policy
Putting the governance in ESG? Danone splits Chairman and CEO roles
Business
Replicating coffee ‘cupping’ with AI: Start-up tracks coffee quality from crop to cup
Business
Back in business: Ocean Hugger gears up for global plant-based seafood launch after forging JV with Nove Foods
Business
Study finds microbiome 'signature' associated with healthy aging
Healthy foods
The meal ‘capsule’ made of unwanted veg aiming to disrupt the ready meal category
Prepared foods
Are high-sugar adverts contributing to obesity in Mediterranean countries?
Healthy foods
Kerry flags ‘impressive’ health and environmental benefits of sugar reduction: ‘Sugar exacts a large environmental toll’
Bakery
Tate & Lyle introduces new online nutrition tool
Innovation and NPD
Misguided CBD brands in last minute novel foods panic, ACI warns
CBD and hemp
'No longer a niche, experimental, and risky sector': Agrifoodtech pulls in $26.1bn in 2020
Start-ups and disruptors
Beyond Meat secures McDonald’s supply deal as the first McPlant burgers roll out in Europe
Innovation and NPD
