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IFF to sell off food ingredients - the supplier’s biggest earner

IFF to sell off food ingredients - the supplier’s biggest earner

18-Feb-2026

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By Flora Southey

Editor's Choice

4 big food trends in France

4 big food trends in France

13-Feb-2026 | By Augustus Bambridge-Sutton

Headlines

Is Hershey in trouble? Profits plummeting and ingredients under fire

Mondelēz charts next growth wave across North America, Europe and emerging markets

When infant formula contamination triggers a recall, who pays?

Food inflation could ease in 2026 - but will consumers spend more?

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

The hottest need states driving functional food and drink

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In focus

What’s driving the rise of hybrid meat?

What’s driving the rise of hybrid meat?

10-Feb-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

10-Feb-2026 By Flora Southey

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Featured

Insight

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Market trends

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Food inflation could ease in 2026 - but will consumers spend more?

Food inflation could ease in 2026 - but will consumers spend more?

17-Feb-2026By Augustus Bambridge-Sutton

The hottest need states driving functional food and drink

The hottest need states driving functional food and drink

17-Feb-2026By Flora Southey

Functional drinks hold mass market appeal – but there’s work to do

Functional drinks hold mass market appeal – but there’s work to do

17-Feb-2026By Rachel Arthur

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Science

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Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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EU fails to avoid dairy tariffs in China

EU fails to avoid dairy tariffs in China

12-Feb-2026By Teodora Lyubomirova

Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

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