Food Ingredients & Food Science - Additives, Flavours, Starch

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Transparency and safety will be key for the future of food sector

Increased shift to food safety transparency is “microcosm” of future

As diversity in the food industry grows, so too do the methods and the understanding needed to build trust and achieve transparency.

Frigo Magic app empowers consumers to tackle waste and track nutrition

French start-up Frigo Magic is using data to provide consumers with suggestions on how to tackle food waste and calculate the Nutri-Score of recipes. “We have an educational vocation but we do not want to teach lessons,” co-founder and chief technical...

Digimarc: ‘Adding the GS1 Digital Link creates greater transparency & brand loyalty’

GS1 Digital Link has been hitting the headlines in recent months. Although not new, the standard has been updated for web-enabling barcodes to enhance the shopping experience for consumers around the globe and improve supply chain traceability, bringing...

FDE backs Brexit extension ‘only if it contributes to deliver a more orderly withdrawal’

The European agri-food sector says it supports a Brexit extension until 30 June on the condition it helps avoid “a non-orderly Brexit” – as is expected if the UK drops out without a deal next Friday 29 March.

NPD trend tracker: From ‘nostalgic’ fudge to premium ice cream for adults

From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.

Chupa Chups cleared of targeting HFSS products to children, ASA rules

A website, three Facebook posts and a YouTube video for Chupa Chups, were ruled not to be in breach of UK advertising regulations relating to HFSS, said the Advertising Standards Authority.

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Content provided by Bell Flavors & Fragrances GmbH

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.

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How to be a disruptive brand: Euromonitor’s tips on transformative strategies

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WHO calls for age ban on HFSS digital marketing in Europe

Cargill wants to build a more 'resilient' seaweed supply chain ©Getty/chiggs

On the frontline of climate change: Cargill building ‘resilience’ into its red seaweed supply chain

©Getty/Andrei Stanescu

Fresh potential: Is Amazon shaking up the UK grocery sector?

Benchmark levels for acrylamide have not yet been set for vegetable crisps ©iStock

Call for tougher acrylamide targets: ‘Benchmarks should be based on best, not worst, performers’

Nesquik All Natural goes plastic free

WATCH: Behind the scenes of Nestlé's first paper-based packaging

Investing in the Future of Food: Start with the consumer when rebranding, advises Endangered Species Chocolate

Investing in the Future of Food: Start with the consumer when rebranding, advises Endangered Species Chocolate

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