Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Nomad Foods predicts permanent shift toward frozen produce

Nomad’s latest financial results illustrate the consumer shift to the frozen food category amid the COVID lockdowns.

‘We see them as survivors’: EIT Food allocates €5 million COVID support package for agri-food start-ups

The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.

Content provided by ADM

Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

Iberchem leveraging quality, speed and cost to grow in South Africa

Spanish flavour and fragrance group Iberchem Group is expanding its presence in South Africa. FoodNavigator spoke to regional CEO Quentin Questiaux to learn more about the priorities for the market.

NPD Trend Tracker: From Halo Top to Pimp My Salad

In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic...

Study: Kids' 'pester power' can promote healthy family eating habits

Could children's pester power (the influence kids have over their family’s eating behaviors) be a force for promoting positive and healthy eating behaviors at home?

WHO cites ‘negligible’ breastfeeding-coronavirus link as benefits reiterated

The chances of babies contracting coronavirus from breastfeeding are ‘negligible,’ the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.