Food Ingredients & Food Science - Additives, Flavours, Starch

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Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. Image source: Novameat

‘World’s biggest’ piece of cell-based whole cut analogue developed: ‘Meatballs, burgers and nuggets have already been done’

Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.

Time for sodium alternatives to show they’re ‘worth their salt’

Salt reduction needs to come out of the shadows, according to food artificial intelligence company Spoonshot.

Content provided by Golden Agri-Resources

Why a leading infant formula brand trusts GAR to mitigate palm oil contamination concerns

People have been safely consuming palm oil for thousands of years. However, as testing methods have improved scientists have found contaminants in various edible oils, including those made from palm.

‘Investors have started to really see the potential in our sector:’ Alt milk start-up Sproud celebrates fund raise

The Swedish company, which makes milk from peas, has raised £4.8m from London-based VGC Partners to develop its products and expand in its core markets including the UK, US and Canada.

Barilla enters recipe box market with Pasta Evangelists M&A

Pasta giant Barilla has taken a majority stake in UK meal kit start-up Pasta Evangelists. The investment also marks the Italian firm’s foray into fresh pasta.

Content provided by Reading Scientific Services Limited

Getting to grips with texture in vegan product development

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and composition of food formulations.

What trends will shape flavour innovation in 2021?

The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no exception. Here’s our round-up of the flavour trends we can expect to tickle out...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.