Most consumers go keto – often-tipped as the next big diet trend – to lose weight. But proponents hope it can gain favour amid growing awareness of the relationship between diet and mental health and wellness.
Danone discusses food waste in the home: ‘Changing consumer behaviour can be challenging and takes time’
Food Safety & Quality
‘An extremely challenging development’: How Nestlé swapped out Quality Street’s cellophane and foil for recyclable packaging
Business
Europe’s largest cell-based meat hub aims to put cell-based foie gras on the table
Business
UK’s ‘Brexit Bonfire’: Experts explore potential implications of Retained EU Law Bill
Policy
All Mars’ products in Europe to be sourced with 100% sustainable cocoa
Confectionery
Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’
Beverage
Inside Nescafé’s CHF1bn regenerative agriculture drive: 'The urgency to act is now'
Beverage
More than one third of meat and dairy companies are yet to publish sustainability targets – ING
Dairy
Is the era of online shopping as the ‘great equalizer’ for small and large brands ending?
Innovation and NPD
Replacing methylcellulose in meat analogues: ‘Plant-based is perceived as better for you, using synthetic additives creates a gap between perception and reality’
Innovation and NPD
Breast is best: How can infant formula get as close to human milk as possible?
Free-from
Energy beverage developed for consumers with Irritable Bowel Syndrome
Diet and health
