Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Recycle the scrunchable: Nestle Australia developing system for soft plastics recovery
from FoodNavigator-Asia.com
COVID-19 concerns: UAE assures citizens of six-month food supply and import objectives
from FoodNavigator-Asia.com
Irn-Bru owner sees ‘significant’ impact of coronavirus
from FoodManufacture.co.uk
Olam Cocoa sees progress with its CFI commitments
from ConfectioneryNews.com
Coronavirus: Consumer demand for staple foods ‘high but stabilising’
Market Trends
The next generation of functional ingredients for snacks and other insights: Cargill research
Market Trends
Ready-meals: Success – and struggle – amid coronavirus pandemic fuelled by retail channels
Market Trends
Mobile traceability can fill in the gaps in the F&B supply chain: ‘Transparency, safety and efficiency are driving the change’
Food Safety & Quality
RABDF seeks UK Government support for scheme to prevent widespread dairy disruption
Dairy
Preliminary study finds fruit peel compound could reverse neuron damage
Healthy foods
Minor Figures backs small businesses ‘absolutely devastated’ by COVID-19 crisis
Beverage
Vertical farms ‘in pole position’ to disrupt the food system: Barclays Capital
Healthy foods
‘Rotting flesh’ scratch and sniff patch developed by PETA: ‘It’s never been easier to go vegan’
Free-from
EC opinion deems HMO safe to place on market as Novel Food
Innovation and NPD
Shoppers ignore government COVID-19 advice to shop ‘infrequently’: Data
COVID-19
McVitie’s hails sugar reformulation ‘breakthrough’
Innovation and NPD
