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Which food trends are big in Africa?

Which food trends are big in Africa?

27-Aug-2026 | By Augustus Bambridge-Sutton

Editor's choice

Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026 | By Donna Eastlake

Headlines

Barry Callebaut appoints ex-Mondelēz exec as COO

New Managing Director for Nestlé Waters & Premium Beverages UK

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

The Gen Z Effect: Rewriting the rules of confectionery

Cultivated protein’s next phase? Integration over invention

How food companies can prepare for the next drought

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In focus

What do consumers call GLP-1s?

What do consumers call GLP-1s?

18-Aug-2026 By Augustus Bambridge-Sutton

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Unilever is offloading its food businesses – but keeping ice tea

Unilever is offloading its food businesses – but keeping ice tea

20-Aug-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Featured

Insight

FN+Xanthan gum linked to gut inflammation, putting manufacturers on alert

Xanthan gum linked to gut inflammation, putting manufacturers on alert

Brands

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New Managing Director for Nestlé Waters & Premium Beverages UK

New Managing Director for Nestlé Waters & Premium Beverages UK

26-Aug-2026By Michelle Perrett

A K-Pop star toad? Jinro taps Korean wave in limited-edition soju

A K-Pop star toad? Jinro taps Korean wave in limited-edition soju

26-Aug-2026By Audrey Yow

Godiva turns 100 with star-studded centenary campaign

Godiva turns 100 with star-studded centenary campaign

25-Aug-2026By Donna Eastlake

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

Ingredients

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Barry Callebaut appoints ex-Mondelēz exec as COO

Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026By Donna Eastlake

Marion Nestle and former Kellogg exec team up on cereal industry exposé

Marion Nestle and former Kellogg exec team up on cereal industry exposé

26-Aug-2026By Timothy Inklebarger

Could FDA’s GRAS proposal chill investment in novel food ingredients?

Could FDA’s GRAS proposal chill investment in novel food ingredients?

26-Aug-2026By Elizabeth Crawford

Cultivated protein’s next phase? Integration over invention

Cultivated protein’s next phase? Integration over invention

26-Aug-2026By Deniz Ataman

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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Which food trends are big in Africa?

Which food trends are big in Africa?

27-Aug-2026By Augustus Bambridge-Sutton

Marion Nestle and former Kellogg exec team up on cereal industry exposé

Marion Nestle and former Kellogg exec team up on cereal industry exposé

26-Aug-2026By Timothy Inklebarger

Could FDA’s GRAS proposal chill investment in novel food ingredients?

Could FDA’s GRAS proposal chill investment in novel food ingredients?

26-Aug-2026By Elizabeth Crawford

Cultivated protein’s next phase? Integration over invention

Cultivated protein’s next phase? Integration over invention

26-Aug-2026By Deniz Ataman

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