Food Ingredients & Food Science - Additives, Flavours, Starch

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MeliBio’s first product, a plant-based honey ingredient for B2B and foodservice, was unveiled in October 2021. Now, the start-up is preparing to launch a branded plant-based bee-free honey via a partnership with Narayan Foods in Europe. GettyImages/tovfla

Plant-based ‘honey without bees’ prepares to create a buzz in Europe

US-based MeliBio is partnering with organic food producer Narayan Foods to bring its plant-based bee-free honey product to Europe under the Better Foodie brand.

Kerry's new tool calculates FoP nutritional ratings / Pic: GettyImages-WeAre

Kerry launches nutrition label calculator: 'Front-of-pack labels are becoming more important for brands'

Kerry has developed the KerryNutri Guide, a tool to calculate how products perform across a range of front-of-pack nutritional labelling systems and guide users towards a better score. “The KerryNutri Guide makes it easier for us to partner with our customers...

Content provided by Mitsubishi Corporation Life Science Europe

Beauty can be skin deep: new evidence supports link between microbiome and skin health

The Probiota conference in Copenhagen during 2022 was yet another sign that ‘postbiotics’ are on the rise.

Researchers to investigate termite mushrooms as new food source

Scientists at the University of Copenhagen will investigate if termite mushrooms can become a sustainable food source for humans.

Talking sustainability and food colors with GNT: ‘Of course, natural does not automatically mean sustainable…’

From breeding carrots with greater color intensity to using filtration to increase dry matter content in fruit concentrates before deploying energy-intensive evaporation techniques, coloring foodstuffs specialist GNT is exploring a multi-pronged approach...

Content provided by Südzucker AG

Fostering biodiversity together

Fostering biodiversity in and around sugar beet fields as an important commitment for a more sustainable future.

This week's NPD update / Pic: GettyImages-Motortion

NPD trend tracker: From Greggs' vegan expansion to botanical beverages

In this week's round-up of innovation from across Europe, we hear about BetterF!sh's new distribution deal that will see it sold in almost 160 restaurants around Europe; we discover Princess premium line of botanical beverages; and learn of...