The UK’s LettUs Grow has developed a unique method of growing plants with sound and water aimed at boosting sustainable production in horticulture.
Grey Silo: Meet the VC targeting next-gen ingredients in Europe and Israel
Business
Notes from Iceland: How the blue economy can drive value and cut waste
Market Trends
To offset or inset? Carbon offset market insists it can provide ‘transparency and integrity’ as food firms look to supply chain solutions
Business
Nordic Dairy Congress spotlights dairy’s role in feeding a growing and ageing population
Business
Sweegen wins stevia Reb M patent battle… but Ingredion set to appeal
Bakery
Fazer introduces world’s first – and possibly most sustainable – xylitol made from Nordic oats
Healthy foods
BENEO hails benefits of Meatless acquisition: ‘Meatless’ technology and product range are unique’
Prepared foods
‘Dairy can become an integral part of a food system for the future:’ Ben & Jerry’s on its ‘bold commitment’ to target emissions
Dairy
Drowning in data? Stravito’s AI-powered insight platform could have the answer
Digitalisation
ADM bets big on nutrition to drive profit as it amps up capacity in high-growth areas
Innovation and NPD
Gene-edited tomatoes could be a new source of vitamin D: Study
Food Tech
Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate
Diet and health
