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Why is private equity interested in food?

Why is private equity interested in food?

09-Jul-2026 | By Augustus Bambridge-Sutton

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Is MSG still controversial?

Is MSG still controversial?

08-Jul-2026 | By Augustus Bambridge-Sutton

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Terry Smith accuses Unilever of misleading shareholders

Barry Callebaut returns to growth after two-year slump

The rise and rise of precision-fermented lactoferrin

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Hershey’s Hollywood debut: New film brings founder’s legacy to life

The alt cocoa boom: Big Chocolate’s new obsession

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In focus

El Niño: How it will impact food and beverage

El Niño: How it will impact food and beverage

07-Jul-2026 By Augustus Bambridge-Sutton

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

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The coming UPF regulation revolution

The coming UPF regulation revolution

07-Jul-2026 By Gill Hyslop

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

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Insight

Nestlé reformulates KitKat as consumer tastes change

Nestlé reformulates KitKat as consumer tastes change

Brands

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How pantry staples are seeing a glow up

How pantry staples are seeing a glow up

09-Jul-2026By Deniz Ataman

Why is private equity interested in food?

FN+
Why is private equity interested in food?

09-Jul-2026By Augustus Bambridge-Sutton

Terry Smith accuses Unilever of misleading shareholders

Terry Smith accuses Unilever of misleading shareholders

09-Jul-2026By Donna Eastlake

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

06-Jul-2026 | By Elizabeth Crawford

Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

Ingredients

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How pantry staples are seeing a glow up

How pantry staples are seeing a glow up

09-Jul-2026By Deniz Ataman

Barry Callebaut returns to growth after two-year slump

Barry Callebaut returns to growth after two-year slump

09-Jul-2026By Donna Eastlake

The rise and rise of precision-fermented lactoferrin

The rise and rise of precision-fermented lactoferrin

08-Jul-2026By Lisa Buckingham

Can new formats reinvent the olive oil category?

Can new formats reinvent the olive oil category?

08-Jul-2026By Elizabeth Crawford

Events & broadcasts

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Trends

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Gut health enters a new phase as brands move beyond probiotics

Gut health enters a new phase as brands move beyond probiotics

09-Jul-2026By Elizabeth Crawford

How pantry staples are seeing a glow up

How pantry staples are seeing a glow up

09-Jul-2026By Deniz Ataman

Startups revive nostalgic snacks for the frozen aisle

Startups revive nostalgic snacks for the frozen aisle

09-Jul-2026By Deniz Ataman

Why is private equity interested in food?

FN+
Why is private equity interested in food?

09-Jul-2026By Augustus Bambridge-Sutton

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