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What the EU’s ‘meaty’ names ban means for hybrid meat

What the EU’s ‘meaty’ names ban means for hybrid meat

08-Sep-2026 | By Augustus Bambridge-Sutton

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Barry Callebaut and Arla launch ambitious decarbonisation plan

Barry Callebaut and Arla launch ambitious decarbonisation plan

07-Sep-2026 | By Donna Eastlake

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Baby food still has a sugar problem

Mars pumps $13m into future talent and farmer resilience

What could an EU UPF definition look like?

Big Food’s Big Reset: Why the industry’s changing faster than ever

Barilla’s Goodles acquisition reflects growing health food M&A trend

Swizzels takes crossover craze to next level with fragrance launch

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In focus

AI identifies nearly 800 plant proteins for next generation of meat substitutes

AI identifies nearly 800 plant proteins for next generation of meat substitutes

04-Sep-2026 By Augustus Bambridge-Sutton

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why are single-flavour brands branching out?

Why are single-flavour brands branching out?

03-Sep-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

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FN+7 ingredients European food manufacturers are quietly falling out of love with

7 ingredients European food manufacturers are quietly falling out of love with

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Nestlé: Coffee sustainability key to avoiding cocoa-like crisis

Nestlé: Coffee sustainability key to avoiding cocoa-like crisis

08-Sep-2026By Pearly Neo

Hot Right Now: PepsiCo in Iraq, Kirin biotic drinks and Coke in China

Hot Right Now: PepsiCo in Iraq, Kirin biotic drinks and Coke in China

08-Sep-2026By Pearly Neo

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026By Donna Eastlake

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Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Ingredients

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Baby food still has a sugar problem

Baby food still has a sugar problem

07-Sep-2026By Lisa Buckingham

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026By Donna Eastlake

AI identifies nearly 800 plant proteins for next generation of meat substitutes

AI identifies nearly 800 plant proteins for next generation of meat substitutes

04-Sep-2026By Augustus Bambridge-Sutton

7 ingredients European food manufacturers are quietly falling out of love with

FN+7 ingredients European food manufacturers are quietly falling out of love with

03-Sep-2026By Vladislav Vorotnikov

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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What the EU’s ‘meaty’ names ban means for hybrid meat

What the EU’s ‘meaty’ names ban means for hybrid meat

08-Sep-2026By Augustus Bambridge-Sutton

Nestlé: Coffee sustainability key to avoiding cocoa-like crisis

Nestlé: Coffee sustainability key to avoiding cocoa-like crisis

08-Sep-2026By Pearly Neo

Baby food still has a sugar problem

Baby food still has a sugar problem

07-Sep-2026By Lisa Buckingham

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026By Donna Eastlake

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