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Taste still rules, but may no longer be enough to win in the snack aisle

Taste still rules, but may no longer be enough to win in the snack aisle

11-Jun-2026 | By Elizabeth Crawford

Editor's Choice

Tate & Lyle agrees £2.7bn takeover by Ingredion

Tate & Lyle agrees £2.7bn takeover by Ingredion

08-Jun-2026 | By Augustus Bambridge-Sutton

Headlines

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Hidden plastics: tackling the drinks packaging problem

Ethics alone don’t sell: why plant-based meat needs a rethink

How texture is elevating dairy and alt dairy

Is big business done with food?

The secret duo shaping global FMCG innovation

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In focus

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026 By Augustus Bambridge-Sutton

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Nestlé doubles down on growth in bold strategy shift

Nestlé doubles down on growth in bold strategy shift

03-Jun-2026 By Donna Eastlake

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

In paid partnership with Tate & Lyle

Featured

Insight

What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

Market trends

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Taste still rules, but may no longer be enough to win in the snack aisle

Taste still rules, but may no longer be enough to win in the snack aisle

11-Jun-2026By Elizabeth Crawford

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

How texture is elevating dairy and alt dairy

How texture is elevating dairy and alt dairy

10-Jun-2026By Teodora Lyubomirova

Partner insightMore →

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

Paid for by Roquette

Science

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Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

Does cultivated coffee have a future?

Does cultivated coffee have a future?

27-May-2026By Augustus Bambridge-Sutton

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Policy

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Why dairy can’t ignore methane disclosure anymore

Why dairy can’t ignore methane disclosure anymore

09-Jun-2026By Teodora Lyubomirova

Is shrinkflation illegal now?

Is shrinkflation illegal now?

26-May-2026By Augustus Bambridge-Sutton

EUDR: How does the simplification impact compliance?

EUDR: How does the simplification impact compliance?

21-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

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