Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

Chickpeas: A rising star of the dairy alternatives market?

Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.

Fast food, ‘unhealthy’ snacks and sugary drinks dominate teen social media engagement

Social marketing to teens is gaining influence and unhealthy brands are the main beneficiaries, according to fresh research.

Palm oil can be sustainable when grown right: study

We should bear in mind that palm oil in and of itself is not harmful, according to research that suggests there may be a carbon-friendly alternative to deforestation.

From blue tea to avocado coffee: AI tool to help firms launch new products ‘ahead of trend’

Kerry has teamed up with IBM’s artificial intelligence (AI) arm Watson to develop a new AI-based tool aptly dubbed Trendspotter, which it claims can help F&B manufacturers to identify and launch new products ‘ahead of trend’.

Promotional Features

Content provided by GanedenBC30

15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Content provided by Givaudan

The future of food: Givaudan develops new concepts in plant-based proteins

Givaudan, together with four visionary women in the culinary world, set out to challenge meat as center of the plate, laying the foundation for a sustainable food future.

Content provided by DIANA, FOOD DIVISION

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

Content provided by AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided by TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Global Industry News

News

Sectors

Trends

Spotlight

Microbes ‘set to be an integral part of agriculture over the next 20-30 years’: Joyn Bio

Microbes ‘set to be an integral part of agriculture over the next 20-30 years’: Joyn Bio

Pic: iStock/shironosov

From lab meat to vertical farming: How Europe’s rejection of GMOs can help science in food

Danone's call to action on sustainability: 'We're not moving quickly enough'

Danone's call to action on sustainability: 'We're not moving quickly enough'

Protein bars under fire from consumer group: ‘We simply don’t need this extra, highly processed protein’

FrieslandCampina Ingredients Food & Beverage develops cotton candy milk tea

From personalisation to indulgence: FrieslandCampina Ingredients talks food trends and how to ‘get ahead of the curve’

©iStock/vandervelden

‘If you're not consciously including, you're likely to be sub-consciously excluding’: Coca-Cola on its quest for diversity and inclusivity

‘We’ve learned a lot from the start-up world’: Unilever on how it has ‘re-framed’ innovation

‘We’ve learned a lot from the start-up world’: Unilever on how it has ‘re-framed’ innovation

Single-cell algae with lipid droplets ©GettyImages/Perception7

Nestlé and Corbion eye microalgae for ‘next generation’ plant proteins

Kellogg's Kitchen Creations: 'a Kellogg's start-up' ©Kellogg's

Kellogg launches plant-based meal delivery service with Deliveroo: ‘It is important we are bold’

Follow us

Featured Events

View more

16 Mar 2020 Mon Conference CBD Global Summit 2020: Demystifying Hemp & Cannabidiol

Products

View more

Webinars

Upcoming supplier webinars

18 Dec 2019 Wed Planning in a disruptive world – how the food industry can respond?

On-demand webinars

Featured Suppliers

All suppliers

Alland & Robert

Almond Board of California

Bell Flavors & Fragrances GmbH

Department for International Trade

DIANA, FOOD DIVISION

Domino Printing Sciences

Döhler – Natural Food & Beverage Ingredients

European Palm Oil Alliance

ExcelVite Sdn. Bhd.

FARAVELLI, The Best Ingredients for a tasty life!

FrieslandCampina Ingredients

HPS Product Recovery Solutions

John Bean Technologies (JBT)

Lactalis Ingredients

Merck KGaA, Darmstadt, Germany

nutrineo – health food solutions by uelzena

Prinova Europe Limited

Solvay Aroma Performance

Stevial®, a naturally inspired brand

TasteTech Encapsulation Solutions

Tetra Pak Corporate Communications

U.S. Soybean Export Council

VITAE NATURALS, Manufacturers of wellness

Wacker Chemie AG