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Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Ferrero faces antitrust investigation with ‘dawn raids’

Ferrero faces antitrust investigation with ‘dawn raids’

20-Apr-2026 | By Flora Southey

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The 7 nutrition trends redefining food and drink

Sales stall, shares fall: What’s next for Barry Callebaut?

10 iconic food and drink brands that flopped worldwide

Winners and losers of the UPF backlash

Cracking TikTok: What FMCGs need to do to win

PepsiCo proves new playbook works as price cuts and innovation drive sales

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In focus

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Flavour trends in 2026: What’s up and what’s down?

Flavour trends in 2026: What’s up and what’s down?

09-Apr-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Featured

Insight

10 iconic food and drink brands that flopped worldwide

By Michelle Perrett

10 iconic food and drink brands that flopped worldwide

Market trends

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The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026By Donna Eastlake

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Partner insightMore →

Crafting Winning Snack Formulations for the European Market

Crafting Winning Snack Formulations for the European Market

Paid for by Biospringer by Lesaffre

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

Science

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Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026By Donna Eastlake

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

What if coffee was the missing ingredient in plant-based meat?

What if coffee was the missing ingredient in plant-based meat?

10-Apr-2026By Flora Southey

Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Ferrero faces antitrust investigation with ‘dawn raids’

Ferrero faces antitrust investigation with ‘dawn raids’

20-Apr-2026By Flora Southey

Is coffee ready for the EUDR?

Is coffee ready for the EUDR?

17-Apr-2026By Augustus Bambridge-Sutton

Cultivated meat now has a naming problem

Cultivated meat now has a naming problem

16-Apr-2026By Flora Southey

Iran war pushes global food markets toward crisis mode

Iran war pushes global food markets toward crisis mode

15-Apr-2026By Michelle Perrett

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