Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Plant-based and fermented milks are driving fresh consumer interest

Are plant-based milks entering a vegan renaissance?

As consumer demands for vegan milk varieties and 'refreshing' milk gather pace, we ask Caroline Roux, global food and drink analyst at Mintel, whether we’re entering a new era of milk?

Deforestation pledge by companies ‘will very likely’ not be met

Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report.

Fazer eyes Solar Foods’ climate-friendly novel protein for commercialisation

Finnish food manufacturer Fazer has entered a strategic collaboration with start-up Solar Foods to jointly research and develop the latter’s novel protein ingredient Solein.

Plant-forward diets may reduce greenhouse gases, but to meet nutritional needs, emissions would increase

Just as there is not only one diet that is best for the health of all people, so too is it true for the health of the planet, according to new research from the Johns Hopkins Center for a Livable Future.

EFSA expresses concern over thyroid effects of Moringa leaf extract

A technical report by the European Food Safety Authority (EFSA) details safety concerns the Agency has for placing leaf powder of Moringa stenopetala on the market as a traditional food (TF).

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