Food Ingredients & Food Science - Additives, Flavours, Starch

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Kraft Heinz teams up with Irish researchers to examine how fermentation can boost clean label innovation / Pic: GettyImages-Jevtic

Kraft Heinz partners with APC Microbiome Ireland to unlock the ‘ultimate natural and clean label opportunities’

The Kraft Heinz Company has entered into a research partnership with APC Microbiome Ireland aimed at developing new natural cultures for fermented foods. This could unlock the ‘ultimate natural and clean label opportunities’ for product development, the company’s R&D chief tells FoodNavigator.

Bioplastics just as toxic as other plastics, study finds

Most bioplastics and plant-based materials contain toxic chemicals, with cellulose and starch-based products inducing the strongest in vitro toxicity, scientists discover.

Content provided by Palsgaard A/S

COVID-19 and the food industry: New consumer insights from Palsgaard

Emulsifier specialist Palsgaard surveyed consumers on the impact of Coronavirus. It discovered surprising shifts in attitudes to factors such as price and sustainability.

Cultured meat start-ups celebrate M&A milestone

Peace of Meat says its tie-up with Meat-Tech 3D marks a breakthrough for the small but blossoming lab-grown protein sector.

‘High protein beverages are ripe for NPD’: Ulrick & Short says consumers are demanding added value nutritionals

The beverage sector is ‘ripe for NPD and health innovations’ and high protein ingredients can help deliver, according to supplier Ulrick & Short.

Content provided by NEXTERA® - By Solina

NEXTERA: Using expertise in savoury foods to improve the taste and texture of plant-based proteins

The plant-based protein market is entering a new phase. A market that initially attracted early adopters is now serving more than half the population, mainly for health, environmental and/or ethical reasons. The expansion beyond early adopters raised...

ADM expands probiotics production ‘five-fold’ with new Spanish facility

US ingredient giants ADM are to expand its microbiome-related production activities five-fold with the creation of a European facility that is expected to be in operation in 2022.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.