UK food tech entrepreneurs buoyed as Britain becomes world’s hottest tech start-up hub
The UK tech start-up sector is shrugging off concerns over a no-deal Brexit.
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A cornucopia of innovation at IBIE 2019
from BakeryAndSnacks.com
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Wellard moves ahead with vessel sale
from GlobalMeatNews.com
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Carlsberg: ‘Our alcohol-free brews continue to significantly outperform the beer market’
from BeverageDaily.com
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Dressing up: Kewpie expands sales of Japanese functional salad dressings
from NutraIngredients-Asia.com
News
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Sugar levels in chocolate have soared 23% since 1992: study
Science
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Hybrid burger helps meat-eaters overcome 'mindset gap': 'It tastes like 100% beef'
Business
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Europe’s food safety watchdog plays down flaxseed cyanide danger
Policy
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Investing in the Future of Food: Amazon video-related marketing offers a broad reach and impact
Business
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Nine products that reach NutriScore, NOVA, Yuka and Siga consensus: Capital
Beverage
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Sugar levels in chocolate have soared 23% since 1992: study
Confectionery
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Evaluating the Yuka ‘phenomenon’: How effective is the scanning app in practice?
Healthy foods
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Hershey targets European expansion with Fulfil acquisition
Confectionery
Trends
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Start-up cuts carbon footprints, rewards conscious consumption, and ‘gives responsible brands an edge over less sustainable competitors’
Transparency and supply chain
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England calls for evidence on national food strategy: ‘We are looking for ideas big and small’
Diet and health
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Food as it should be: Ulrick & Short launches clean label, non-GMO, organic functional range for bakery sector
Free-from
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Smart speakers and voice shopping ‘set to drive the next wave of grocery e-commerce’
Start-ups and disruptors
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