Food Ingredients & Food Science - Additives, Flavours, Starch

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Agriculture Bill 'will hurt farmers and manufacturers', Senate insists ©iStock/Droits d'auteur

Senate rejects French Agriculture Bill: ‘New constraints will weigh on farmers and manufacturers’

France’s upper house, the Senate, has refused to adopt the text of the proposed agriculture bill on its second reading, arguing that it will damage the interests of both farmers and food manufacturers.

'We need to work together on ambitious goals': Danish government backs collaborative food innovation hub

The Danish government has promised state funding to establish a new innovation network, Danish Food Innovation.

'Younger generation in-tune with entrepreneurial spirit': Start-up innovation drives demand for vegetable proteins

French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to supermarket shelves.

‘Cocoa for generations’: Mars to launch new sustainability strategy

Confectionery giant’s plan to put smallholder farmers at the center of its ambitious strategy broadly welcomed by peers and suppliers.

Brexit: ‘If the worst case scenario happens the UK will make ‘No deal’ and will have to trade on WTO terms’

If the worst case scenario happens in Brexit negotiations the UK will make ‘No deal’ and will have to trade on WTO (World Trade Organization) terms, the only global international organization dealing with the rules of trade between nations, says Baker...

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Dairy proteins: complete proteins for versatile nutritious and tasty applications

Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.