Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Ancient grains and forgotten crops: the food of the future?

Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis?

‘World’s first’ digital sandwich: How next-gen tech is tracing every ingredient in, and between, the bread

An IoT, blockchain, and AI-powered digital food supply chain platform is being developed to boost the traceability of ingredients in pre-packaged sandwiches.

Content provided by ADM

Striking the right balance with permissible indulgences

The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods

Locally sourced producer takes aim at supermarket food miles

Eat Great Meat, a local produce supplier in the UK, analysed supermarket data on the source countries of their ingredients, to reveal the supermarkets, ingredients and meals with the least and most air miles.

From crop to cup: UCC Coffee boosts traceability with Farmer Connect

UCC is the first operator in the UK to partner with the IBM Blockchain-powered platform, which aims to enhance traceability, efficiency, and sustainability in coffee and cacao supply chains.

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Pea Protein: Sowing the seeds for plant-based perfection

The alternative protein market is continuing to grow exponentially across the globe, thanks to the rising popularity of flexitarian diets and trends like Veganuary

NPD Trend Tracker: From a plant-based Sunday roast to Lizi’s recyclable packaging

In this week’s NPD Trend Tracker, plant-based innovations have caught our attention. Whether it be allplant’s vegan Sunday roast, BOL Foods’ new vegetable centrepieces, of Brakes’ vegan jaffa cake, plants are undeniably in the spotlight! Scroll through...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.