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Tate & Lyle agrees £2.7bn takeover by Ingredion

08-Jun-2026 | By Augustus Bambridge-Sutton

Tate & Lyle agrees £2.7bn takeover by Ingredion

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Fibre surge driven by gut health and functional boom

Fibre surge driven by gut health and functional boom

05-Jun-2026 | By Augustus Bambridge-Sutton

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Nestlé doubles down on growth in bold strategy shift

Nestlé doubles down on growth in bold strategy shift

03-Jun-2026 | By Donna Eastlake

Headlines

How sustainability is becoming ice cream’s next growth ingredient

Coca-Cola navigates K-shaped economy with AI

Nestlé’s global footprint extends reach of startup Helaina’s protein

Do GLP-1s dull taste or enhance it?

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

Unilever CEO defends $40bn McCormick megamerger

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In focus

Climate Smart Food: Is sustainability good for business?

Climate Smart Food: Is sustainability good for business?

04-Jun-2026 By Augustus Bambridge-Sutton

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Pistachio pressure compounded by Iran War squeeze

Pistachio pressure compounded by Iran War squeeze

03-Jun-2026 By Augustus Bambridge-Sutton

The world’s hottest food-tech innovators in 2025

The world’s hottest food-tech innovators in 2025

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Insight

Is hojicha the next flavour megatrend?

Is hojicha the next flavour megatrend?

Market trends

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How sustainability is becoming ice cream’s next growth ingredient

How sustainability is becoming ice cream’s next growth ingredient

05-Jun-2026By Teodora Lyubomirova

Fibre surge driven by gut health and functional boom

Fibre surge driven by gut health and functional boom

05-Jun-2026By Augustus Bambridge-Sutton

Mondelēz ignites airport buzz with Milka x Monopoly campaign

Mondelēz ignites airport buzz with Milka x Monopoly campaign

04-Jun-2026By Donna Eastlake

Partner insightMore →

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

Paid for by Roquette

Science

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Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

Does cultivated coffee have a future?

Does cultivated coffee have a future?

27-May-2026By Augustus Bambridge-Sutton

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Is shrinkflation illegal now?

Is shrinkflation illegal now?

26-May-2026By Augustus Bambridge-Sutton

EUDR: How does the simplification impact compliance?

EUDR: How does the simplification impact compliance?

21-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Mondelēz International loses court case over Milka shrinkflation

Mondelēz International loses court case over Milka shrinkflation

14-May-2026By Augustus Bambridge-Sutton

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