Top story

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026

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By Donna Eastlake

Editor's Choice

Unilever spins-off food as McCormick megamerger confirmed

Unilever spins-off food as McCormick megamerger confirmed

31-Mar-2026 | By Donna Eastlake

Headlines

Strait of Hormuz: How are beverage commodities under pressure?

Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant

10 global trends shaping F&B

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Hershey u‑turns as real chocolate makes a comeback

Beyond Meat pushes forward with repositioning in face of plummeting revenues

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In focus

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026 By Augustus Bambridge-Sutton

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026 By Donna Eastlake

The taste of trust: How ingredient transparency is shaping the future of F&B

The taste of trust: How ingredient transparency is shaping the future of F&B

Paid for by Novonesis (Biosolutions)

Featured

Insight

Danone swoops to buy meal replacement brand Huel

By Nicholas Robinson

Market trends

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Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026By Donna Eastlake

10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026By Augustus Bambridge-Sutton

Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Paid for by Roquette

Science

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Givaudan’s head of front-end innovation on AI and the future of food

Givaudan’s head of front-end innovation on AI and the future of food

18-Mar-2026By Donna Eastlake

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Strait of Hormuz: How are beverage commodities under pressure?

Strait of Hormuz: How are beverage commodities under pressure?

02-Apr-2026By Rachel Arthur

Danone’s Alpro blocked by dairy label ruling

Danone’s Alpro blocked by dairy label ruling

31-Mar-2026By Flora Southey

EUDR: Is cloud cover a problem for compliance?

EUDR: Is cloud cover a problem for compliance?

26-Mar-2026By Augustus Bambridge-Sutton

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026By Donna Eastlake

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