| By Augustus Bambridge-Sutton

 | By Jess Spiring

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Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

 By Augustus Bambridge-Sutton

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

 By René Floris, Chief Innovation Officer at NIZO

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

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FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

By Donna Eastlake

Mondelēz reveals the trends shaping the future of confectionery and snacking

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

 | By Elizabeth Crawford

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Dairy alternatives innovation: New channels and formats driving the next growth phase

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Dairy alternatives innovation: New channels and formats driving the next growth phase

Next-gen snacking

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Next-gen snacking

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