Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Fleury Michon and FuturMaster collaborate to cut food waste, boost profits and improve service

Fleury Michon cuts food waste with forecasting technology: ‘The supply chain is getting shorter and shorter’

French deli and ready meal supplier Fleury Michon has implemented forecasting technology from FuturMaster to help anticipate future demand and the daily production requirements for its cold meats, ready meals and snacks.

High-protein diets risk ‘irreversible kidney failure’, study warns

Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health, while high-protein diets are very often recommended to people who suffer from diabetes or who are obese. But while...

NDP trend tracker: From vegan Galaxy bars to the UK's first CBD infused sports drink

This week's round-up of the hottest products hitting the shelves in Europe features a new bite-size protein snack based on a traditional Swedish recipe, a hot gin cocktail and the UK's first CBD infused sports drink.

Innova Market Insights: Consumers more interested in reducing sugar than replacing it, yet use of sweeteners surges

As more consumers continue to monitor their sugar intake, food and beverage manufacturers’ approach to sugar reduction has taken many forms beyond simple sugar substitution, notes Innova Market Insights.

Chobani launches dairy creamers and oat-based alternatives

In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.

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Content provided by GanedenBC30

15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Content provided by Givaudan

The future of food: Givaudan develops new concepts in plant-based proteins

Givaudan, together with four visionary women in the culinary world, set out to challenge meat as center of the plate, laying the foundation for a sustainable food future.

Content provided by DIANA, FOOD DIVISION

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

Content provided by AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided by TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Content provided by European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...