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How the ‘gritty honesty’ of TikTok may help transform food and beverage

Market research from Verve has revealed some of the food trends that are taking TikTok by storm and how the industry may leverage the platform for commercial success.

Dryk are making plant-based milk which has a nutritional content close to that of cow's milk. Source: Dougal Waters/Getty Images

Danish company rethinks nutrition of plant-based drinks

Dryk, a Danish plant-based drinks company, is rethinking the nutrition of plant-based drinks. No longer content with just tasting like cow’s milk, its drinks are also close to the nutritional content of their dairy counterpart.

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Agave: Sweetness Consumers Appreciate

Naturally sourced and with a clean label, SweetRight® agave from ADM is certified organic, non-GMO and has a low glycemic index—with a reliable supply you can trust.

3D-printing can be used to create structures that reveal important things about the way we taste. Source: Johannes Burkard

3D-printed chocolate and cream cheese reveals links between taste and texture

Using 3D-printed food, researchers have found it's possible to change the way we taste by the way food is structured. 3D-printing a structure of chocolate and cream cheese, they found that the order the two foods were printed in, which determined...

We look forward to welcoming you to Positive Nutrition Summit Wednesday-Friday this week. GettyImages/Klaus Vedfelt

Positive Nutrition Summit is here! A deep dive into healthy innovation for the mass market

We’re setting the stage, we’re checking our mics, we’re preparing to welcome you to central London this week for Positive Nutrition Summit: Healthy Innovation for the Mass Market.

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Redesigning the future with fibre solutions

The packaging industry is evolving to find new ways to protect food in both a safe and sustainable manner, with fibre emerging as one of the most exciting materials.

Not in good conscience: Malaysia government and agricultural leaders condemn ‘highly demeaning’ EU deforestation regulation

Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw ‘highly demeaning’ clauses within its controversial deforestation regulation, punctuating this with a 500-strong protest...

Fruit trees planted among cocoa allow farmers to further diversify their income, while also removing significant amounts of carbon. Pic: Barry Callebaut

Barry Callebaut and Nestlé announce large-scale cocoa agroforestry project in Côte d’Ivoire

The long-term agreement with Nestlé will include payments for ecosystem services (PES) to more than 6,000 farmers covering 11,500 hectares of agroforestry in Côte d’Ivoire. The implementation of the project is already underway, with three cooperatives...

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Danbo, a hard cheese, is one of Denmark's most popular. GettyImages/Jesper Mattias

Researchers accelerate Danish cheese production with ripening 'shortcut'

Unnecessarily cruel or a necessary solution? The octopus farming debate rages

The FoodNavigator Podcast: The ‘holistic nutrition’ opportunity in food and beverage

‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled

Paleo players celebrate ‘ground-breaking’ research

Chromologics has developed a range of Natu.Red food colours via precision fermentation. Image souce: Chromologics

Döhler backs red food colouring made via precision fermentation

The new vegan? Food industry urged to better represent the menopause in NPD

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How the ‘gritty honesty’ of TikTok may help transform food and beverage

Danish company rethinks nutrition of plant-based drinks

Agave: Sweetness Consumers Appreciate

3D-printed chocolate and cream cheese reveals links between taste and texture

Positive Nutrition Summit is here! A deep dive into healthy innovation for the mass market

Redesigning the future with fibre solutions

Not in good conscience: Malaysia government and agricultural leaders condemn ‘highly demeaning’ EU deforestation regulation

Barry Callebaut and Nestlé announce large-scale cocoa agroforestry project in Côte d’Ivoire

Global collaborative research project to bolster early-life microbiome knowledge

German wine exports rise in value; but fall in volume

Amino acid and antioxidant offer heart health benefits in post-menopausal women

NPD Trend Tracker: From pro- & prebiotic soda to mushroom coffee

Seeking better collaboration? Stravito enhances AI-powered insight platform for solution

No more ‘bee-friendly juice’ or ‘carbon neutral bananas’? Commission proposes ban on misleading environmental claims

Kerry ramps up ‘locally led’ innovation in Southern Europe

Cheese shop pulls products from shelves after Listeria outbreak

Commission moves to block ‘proliferation’ of ecolabels from entering market

Global livestock sector in urgent need of standardised measurement system for GHG data

Meet the ‘smart gaming nutrition’ start-up feeding newbies and eSports pros

IPPC report findings suggest how food production must change to cope with climate crisis

Meet the start-up on a mission to solve the challenge of delivering more effective probiotics and bioactives

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

Carbon management software company eyes expansion after fund raise

IFF opens culinary and sweet flavour labs in Denmark: ‘We’re creating the perfect environment for end-to-end product design’

‘A new standard in corporate transparency’: Nestlé discloses nutritional value of global portfolio

Is interest in gut health propelling the pickled category? ‘Kimchi has moved into the mainstream’

Researchers accelerate Danish cheese production with ripening 'shortcut'

Nutri-Score backed by European Public Health Association amid algorithm debate

10 days to go! Stage set for the Positive Nutrition Summit 2023

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