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7 ingredients European food manufacturers are quietly falling out of love with

7 ingredients European food manufacturers are quietly falling out of love with

03-Sep-2026 | By Vladislav Vorotnikov

Climate Edit

Climate change is an existential threat to food

FN+Climate change is an existential threat to food

28-Aug-2026 | By Augustus Bambridge-Sutton

Headlines

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

Hershey names new CFO as expansion strategy accelerates

Why are single-flavour brands branching out?

Can food brands survive the rise of agentic commerce?

Why Europe leads in private label

Mars launches world’s first digital chocolate bar

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In focus

Should food businesses stay private?

Should food businesses stay private?

01-Sep-2026 By Augustus Bambridge-Sutton

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Mondelēz, PepsiCo and pladis to take part in circular packaging trial

Mondelēz, PepsiCo and pladis to take part in circular packaging trial

01-Sep-2026 By Augustus Bambridge-Sutton

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

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Insight

Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

Brands

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Brand New: PepsiCo in Iraq, Carlsberg alliance and Kirin’s catch-22

04-Sep-2026By Pearly Neo

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

03-Sep-2026By Donna Eastlake

Allulose-containing products claiming zero sugar threatened with growing litigation

Allulose-containing products claiming zero sugar threatened with growing litigation

03-Sep-2026By Elizabeth Crawford

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Podcasts

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Ingredients

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7 ingredients European food manufacturers are quietly falling out of love with

7 ingredients European food manufacturers are quietly falling out of love with

03-Sep-2026By Vladislav Vorotnikov

Allulose-containing products claiming zero sugar threatened with growing litigation

Allulose-containing products claiming zero sugar threatened with growing litigation

03-Sep-2026By Elizabeth Crawford

Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

02-Sep-2026By Elizabeth Crawford

Carob cracks gluten-free pasta’s biggest challenges

Carob cracks gluten-free pasta’s biggest challenges

02-Sep-2026

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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Why are consumers choosing simplicity in meals?

Why are consumers choosing simplicity in meals?

03-Sep-2026By Deniz Ataman

Allulose-containing products claiming zero sugar threatened with growing litigation

Allulose-containing products claiming zero sugar threatened with growing litigation

03-Sep-2026By Elizabeth Crawford

Can food brands survive the rise of agentic commerce?

Can food brands survive the rise of agentic commerce?

03-Sep-2026By Lisa Buckingham

Mars launches world’s first digital chocolate bar

Mars launches world’s first digital chocolate bar

02-Sep-2026By Donna Eastlake

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