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Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026

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By Donna Eastlake

Editor's Choice

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026 | By Donna Eastlake

Headlines

Iran conflict: How food can prepare for fertiliser shortages

Can fermentation solve the cocoa crisis?

Iran conflict: Is ceasefire too little, too late for global food?

‘More is more’ spells the end for low and no

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

Animal welfare info makes consumers want to buy meat . . . up to a point

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In focus

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026 By Donna Eastlake

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Featured

Insight

Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier

Spotlight On

Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier

Market trends

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Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026By Donna Eastlake

Iran conflict: How food can prepare for fertiliser shortages

Iran conflict: How food can prepare for fertiliser shortages

08-Apr-2026By Augustus Bambridge-Sutton

‘More is more’ spells the end for low and no

‘More is more’ spells the end for low and no

07-Apr-2026By Donna Eastlake

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Paid for by Roquette

Science

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Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026By Donna Eastlake

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Iran conflict: Is ceasefire too little, too late for global food?

Iran conflict: Is ceasefire too little, too late for global food?

08-Apr-2026By Pearly Neo

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

07-Apr-2026By Augustus Bambridge-Sutton

Strait of Hormuz: How are beverage commodities under pressure?

Strait of Hormuz: How are beverage commodities under pressure?

02-Apr-2026By Rachel Arthur

Danone’s Alpro blocked by dairy label ruling

Danone’s Alpro blocked by dairy label ruling

31-Mar-2026By Flora Southey

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