Belgium-based food-tech company Paleo has unveiled details of its GMO-free animal heme proteins made via precision fermentation to help food manufacturers improve the taste, aroma, colour and nutritional qualities of plant-based meat.
Fossil-free food: Green fertilizer developed to ‘effortlessly’ decarbonise the food chain
Business
Rising cost of living forces consumers to tighten grip on finances and get creative with sustainability
Market Trends
‘People used to look at me funny… you've no idea how different it is now’: Meatable’s Daan Luining on why he’s bullish on cultured meat
Business
Mondelēz races to reach goal with expansion of sustainable wheat programme in Hungary
Business
Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’
Dairy
Why former WWF sustainability expert joined JBS: ‘No other company has the leverage and capacity to drive sector-wide transformation’
Meat
Albumin substitute developed from legume wastewater: ‘Just like egg protein, it binds, emulsifies, and foams’
Bakery
What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’
Confectionery
Bühler looks to membrane and fractionation technology to drive next generation of meat and dairy analogues
Food Tech
Meet the start-up making canned tuna without the fish: ‘We’re excited about the R&D potential of microalgae’
Innovation and NPD
Climate impact of food-miles up to 7 times higher than previously thought: study
Sustainability
‘G7 leaders missed a key opportunity to alleviate the pressure on food supplies’: What does the Leaders’ Communiqué tell us about food and ag policy?
Transparency and supply chain
