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The EUDR must go ahead or risk losing credibility

The EUDR must go ahead or risk losing credibility

22-Sep-2026 | By Augustus Bambridge-Sutton

Climate Edit

54% of Big Food say climate resilience is critical. Just 6% have a plan

FN+54% of Big Food say climate resilience is critical. Just 6% have a plan

22-Sep-2026 | By Lisa Buckingham

Headlines

Mondelēz makes Toblerone Pink Crush permanent in major first

5 ways GLP-1s are reshaping how consumers eat

Nestlé Russia vows to continue despite state intervention

7 formulation challenges for plant-based meat and dairy

EFSA gives positive opinion on CBD

FN+From trend-chasing to execution II: What food innovation needs next

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In focus

Nestlé Russia under state control: What happens next?

Nestlé Russia under state control: What happens next?

21-Sep-2026 By Donna Eastlake

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Can brands beat private label with feelings?

Can brands beat private label with feelings?

18-Sep-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Featured

Insight

The power generation: What Gen Z really wants from F&B

The power generation: What Gen Z really wants from F&B

Brands

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Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026By Donna Eastlake

Restaurants recovering from sales slump with CPG brands

Restaurants recovering from sales slump with CPG brands

22-Sep-2026By Timothy Inklebarger

Why apple pie could be fall’s next breakout flavor trend

Why apple pie could be fall’s next breakout flavor trend

22-Sep-2026By Deniz Ataman

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Podcasts

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The FoodNavigator Podcasts

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

Ingredients

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FDA’s GRAS overhaul could add pressure to agency – can AI help?

FDA’s GRAS overhaul could add pressure to agency – can AI help?

22-Sep-2026By Elizabeth Crawford

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026By Timothy Inklebarger

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

22-Sep-2026By Elizabeth Crawford

Functional chocolate puts formulation innovation into overdrive

Functional chocolate puts formulation innovation into overdrive

22-Sep-2026By Timothy Inklebarger

Events & broadcasts

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Trends

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The EUDR must go ahead or risk losing credibility

The EUDR must go ahead or risk losing credibility

22-Sep-2026By Augustus Bambridge-Sutton

Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026By Donna Eastlake

5 ways GLP-1s are reshaping how consumers eat

5 ways GLP-1s are reshaping how consumers eat

22-Sep-2026By Augustus Bambridge-Sutton

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026By Timothy Inklebarger

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