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Sugar reduction: more than just a number

Content provided by Reading Scientific Services Limited

Sugar reduction: more than just a number

Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development

The new pea isolate and pea starch add to the company’s portfolio of plant-based proteins and ingredients.  Pic: Ingredion

Ingredion adds new plant-protein products

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.

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