South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies.
Beyond Meat predicts small drop in revenues in Q3 (vs Q2) amid Delta uncertainty, hints at 'new innovation rolling out with one of our big partners'
from FoodNavigator-USA.com
What is 'natural'? Updated Food Labeling Modernization Act wades into one of the most contentious issues in food marketing
from FoodNavigator-USA.com
Troubled waters: How high fish mortality and poor animal welfare threaten the profitability of aquaculture
Market Trends
Carbon labels for food businesses and restaurants launched in ‘world first’
Business
‘We have never wanted to be an Oatly clone’ British oat milk producer celebrates trademark infringement case win
Business
Reformulation success: ‘The UK sugar levy has arguably been very successful from a public health point of view’
Policy
‘It cannot really be used with a clear conscience:’ Chocolate brand Fairafric on its decision to ditch aluminium foil for wood pulp alternative
Confectionery
Danone & Brightseed expand A.I. partnership to explore plant-based health benefits
Healthy foods
Eco-labels: why it’s ‘crucial’ for a dominant one to emerge
Bakery
UK government survey points to acceptance of GE foods among consumers
Bakery
Do eco-score apps help consumers make sustainable food choices?
Sustainability
Health claims in a developing country context: ‘Food labels are not a silver bullet to solve the NCD challenge’
Labelling
HFSS compliant doughnut developed with novel starch and protein tech: ‘Science makes it responsibly indulgent’
Innovation and NPD
Heinz looks beyond beans to drive health and sustainability innovation
Innovation and NPD
