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The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026

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By Donna Eastlake

Editor's Choice

Ferrero’s next move: Reshaping confectionery and snacking

Ferrero’s next move: Reshaping confectionery and snacking

02-Mar-2026 | By Donna Eastlake

Headlines

Bakery, snacks and cereals: The next cost shock may start in the Gulf

Is kefir losing its fizz? The functional dairy identity crisis

Coca-Cola’s incoming CEO reveals his 3 key focus areas

Nestlé’s F1 move signals bold new brand strategy

Coffee prices drop after record highs

The future of chocolate: Innovation surges as expectations shift

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In focus

Big Food’s race to reinvent as market shifts

Big Food’s race to reinvent as market shifts

26-Feb-2026 By Donna Eastlake

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

Paid for and in partnership with Tate & Lyle

Is Magnum winning from the Unilever ice cream spin-off?

Is Magnum winning from the Unilever ice cream spin-off?

26-Feb-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Featured

Insight

The ultra-processed foods debate has nuance - let’s recognise it

By Augustus Bambridge-Sutton

The ultra-processed foods debate has nuance - let’s recognise it

Market trends

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The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026By Donna Eastlake

Bakery, snacks and cereals: The next cost shock may start in the Gulf

Bakery, snacks and cereals: The next cost shock may start in the Gulf

05-Mar-2026By Gill Hyslop

Nestlé’s F1 move signals bold new brand strategy

05-Mar-2026By Donna Eastlake

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Content provided by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Science

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4 ways to tackle the methane problem - and one bold moonshot

4 ways to tackle the methane problem - and one bold moonshot

26-Feb-2026By Flora Southey

Protein is the baseline as GLP-1 accelerates the shift

Protein is the baseline as GLP-1 accelerates the shift

26-Feb-2026By Gill Hyslop

The power of hue: Why beverage colour matters more than ever

The power of hue: Why beverage colour matters more than ever

25-Feb-2026By Jenna Troyli

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

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