Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

UK’s voluntary salt-reduction programme linked to thousands of heart disease, stroke and cancer cases

The UK's voluntary approach to salt reduction has been linked with 9,900 additional cases of cardiovascular disease and 1,500 cases of stomach cancer.

Safer, cheaper and more sustainable food: RBO leverages blockchain and AI to develop digital marketplace

Royal Blue and Orange International Trading (RBO) is an innovative food and logistics platform that aims to improve the speed, efficiency and cost of shipping food ingredients from-farm-to-fork. We spoke to founder and CEO Sukai Ceesay about her vision...

Expect Brexit food shortages 'within weeks' as industry 'hardest hit' by no-deal

The UK Food and Drink Federation (FDF) has sounded a fresh warning over the ‘disastrous’ impact that a no-deal Brexit would have on food availability after a report from the Committee on Exiting the EU said retail, food and drink would be among the sectors...

Eggshell membrane a 'high potential' ingredient for healthy boost

A report notes the ‘umpteen benefits associated with powdered eggshell membrane’ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.

Health and indulgence driving snacking trend in France: Mintel

As the snacking trend grows in France, market research firm Mintel looks at which claims – including gluten-free, high fibre, and high protein – are attracting shoppers in ‘the Hexagon’.

Promotional Features

Content provided by Rabobank

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...