Food Ingredients & Food Science - Additives, Flavours, Starch

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The Project Mootopia will pilot cutting dairy farm emissions by using regenerative agricultural practices and new tech. Image: Ben & Jerry's

‘Dairy can become an integral part of a food system for the future:’ Ben & Jerry’s on its ‘bold commitment’ to target emissions

Regenerative practices and new technology could be a ‘game changer’ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end of 2024.

The Commission has requested specific product categories be analysed for the presence of MOAH, including stock cubes, biscuits, and chocolate spreads. GettyImages/Aycan

‘A tough move for industry’: Europe sets MOAH limits in food effective immediately

Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businesses…is that fair?

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Reconciling Emotions & Rationality – A Consumer of Two Minds

In today’s complex world, which is becoming increasingly affected by climate change, energy and resource consumption as well as the drive for better nutrition, more and more consumers re-evaluate their own behavior.

Protein Vision 2022 spotlights the future of alternative meat and dairy / Pic: GettyImages-Handmade

Let’s talk innovation in alternative meat and dairy: Protein Vision 2022

With the plant-based boom showing no signs of slowing, FoodNavigator profiles the technology, ingredients and culinary science powering innovation in meat and dairy alternatives.

ADM bets big on nutrition to drive profit as it amps up capacity in high-growth areas

ADM’s nutrition business may represent only 15% of its operating profit currently, but executives expect that to double in the next three years and to drive a majority of the company’s operating growth thanks to its “systems” approach to business development,...

Gene-edited tomatoes could be a new source of vitamin D: Study

Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.