Food Ingredients & Food Science - Additives, Flavours, Starch

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Nestlé, Unilever & suppliers push EU for potassium chloride label change

Manufacturers should be able to label potassium chloride, used to reduce sodium levels in food, with more consumer-friendly names such as potassium salt, argues a joint position paper.

DVees brings West African flavours to Europe with 'accessible' formats

UK start-up DVees is on a mission to bring West African flavours to Western Europe, starting with a hibiscus-infused drink and range of condiments. "You can find West African food if you look for it, but it's not accessible or beautifully presented,"...

Healthy, cheap and sustainable: Planetarians talks bringing its upcycled defatted sunflower seeds to market

Start-up Planetarians produces a plant-based protein flour from upcycled defatted sunflower seeds. As an ingredient, founder and CEO Aleh Manchuliantsau says it offers an affordable, nutritious and sustainable alternative. The group is now focused on...

New product trend tracker: Big brand vegan mayo, Asian flavours and vegetable snacks

Big brands are responding to consumer trends that continue to gain traction in the food space, as evidenced by the latest products to hit the shelves in Europe. Unilever brought the vegan version of its well-known Hellman's mayonnaise over from the...

Iceland plastic-free pledge: ‘For us the Circular Economy didn’t go far enough’

Iceland hit the headlines earlier this year vowing to make all its own-brand products plastic-free by 2023.

Kemin develops clean label ingredient to extend shelf life of bakery and snack products

Kemin Food Technologies has added a new antioxidant to its portfolio of shelf-life extension solutions.

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Dairy proteins: complete proteins for versatile nutritious and tasty applications

Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.