Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

PHE sugar scheme will cut obesity rates…if all goes to plan, finds study

Public Health England’s sugar reduction strategy is expected to cut obesity rates and save the NHS £265m over the next 10 years, if industry and consumers behave as intended.

Innovation and geographical expansion to boost Danone’s plant-based businesses

French dairy giant Danone’s plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.

Ella’s Kitchen, Asda launch recycling pilot for baby food pouches

The baby food brand and British retailer have teamed with post-consumer waste company TerraCycle to trial a recycling service for Ella’s Kitchen’s pouch packaging.

Voicevale hopes to crack new markets with nut pasteurisation technology

Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.

‘Moderate’ red meat consumption linked to bowel cancer risk

People who eat a ‘moderate’ amount of red or processed meat – within UK government guidelines - are still more likely to develop bowel cancer, according to new research.

NPD trend tracker: From dragon fruit Fanta to tea-inspired chocolate

The latest new product developments in Europe cover Kettle Chips' fruit and vegetable-based crisps with gourmet seasoning, tea-inspired chocolate bars, organic Laughing Cow Cheese, and a new Fanta flavour in France that was chosen by teenagers for...