Food Ingredients & Food Science - Additives, Flavours, Starch

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European consumers want local food - but they don't want to pay for it ©iStock/OfirPeretz

‘Local brands are winning hearts and minds’: Rising demand for local food in Europe

European consumers are increasingly interested in buying locally produced products, with local and national brands “winning hearts and minds”, according to new research.

Firms named and shamed for 'excessively' sugary milkshakes

Manufacturers have been slammed for excessively high levels of sugar in ambient and chilled milkshakes, with 90% of products surveyed by campaign group Action on Sugar receiving a red light.

NPD trend tracker: Cloudberry jam, veggie smoked liver & own brand baby food

UK retail giant Tesco launches its first private label baby food range while meat giant Zwanenberg enters the vegetarian market with plant-based versions of Dutch specialities, such as smoked liver sausage. This is our pick of the most interesting recent...

Marine biologist dives deeper into health market with seaweed range

A former marine biologist has swapped his scuba suit for an apron in an aim to boost consumers’ health with his seaweed supplement and infused cooking oils.

Rousselot partners with Baker Perkins on tests to accelerate gelation process of gummies

Rousselot has partnered with Baker Perkins on tests to accelerate the gelation process of gummies from 24 hours to 5-10 minutes.

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Content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...