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Nestlé Waters sale nears decision point

Nestlé Waters sale nears decision point

28-Apr-2026

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By Donna Eastlake

Editor's Choice

The next matcha? Ube surges in popularity

The next matcha? Ube surges in popularity

23-Apr-2026 | By Augustus Bambridge-Sutton

Headlines

From Nestlé to Mondelēz, alt chocolate is gaining real ground

From ambient to plant-based: Where Danone is taking protein next

Sustainability at a crossroads

10 food megatrends in Europe, and who’s following them

Why Haribo’s one-trick gummy focus is beating the world

Nestlé confirms Blue Bottle Coffee sale as restructuring accelerates

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In focus

As EUDR looms, is the world’s most controversial ingredient ready?

As EUDR looms, is the world’s most controversial ingredient ready?

22-Apr-2026 By Augustus Bambridge-Sutton

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026 By Augustus Bambridge-Sutton

The world’s hottest food-tech innovators in 2025

The world’s hottest food-tech innovators in 2025

Featured

Insight

Why Unilever’s $40bn food merger is raising red flags

By Donna Eastlake

Why Unilever’s $40bn food merger is raising red flags

Market trends

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Nestlé Waters sale nears decision point

Nestlé Waters sale nears decision point

28-Apr-2026By Donna Eastlake

From Nestlé to Mondelēz, alt chocolate is gaining real ground

From Nestlé to Mondelēz, alt chocolate is gaining real ground

28-Apr-2026By Flora Southey

Creating the next generation of beverages: 3 top tips for brand builders

27-Apr-2026By Rachel Arthur

Partner insightMore →

Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

Paid for by Amano Enzyme

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

Crafting Winning Snack Formulations for the European Market

Crafting Winning Snack Formulations for the European Market

Paid for by Biospringer by Lesaffre

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

Science

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How big a problem are microplastics?

How big a problem are microplastics?

24-Apr-2026By Rachel Arthur

The ‘warming’ buzz for alcohol-free booze is finally cracked

The ‘warming’ buzz for alcohol-free booze is finally cracked

23-Apr-2026By Flora Southey

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Aldi ramps up clean-label push with 44 new ingredient bans

Aldi ramps up clean-label push with 44 new ingredient bans

23-Apr-2026By Timothy Inklebarger

As EUDR looms, is the world’s most controversial ingredient ready?

As EUDR looms, is the world’s most controversial ingredient ready?

22-Apr-2026By Augustus Bambridge-Sutton

Why Unilever’s $40bn food merger is raising red flags

Why Unilever’s $40bn food merger is raising red flags

22-Apr-2026By Donna Eastlake

Ferrero faces antitrust investigation with ‘dawn raids’

Ferrero faces antitrust investigation with ‘dawn raids’

20-Apr-2026By Flora Southey

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