Food Ingredients & Food Science - Additives, Flavours, Starch

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The salmon is makde with 11 ingredients including pea protein, algae extracts, plant oils and citrus fibres. Pic: Revo Foods

‘We want to offer seafood lovers a healthier and more sustainable option': Start-up unveils 3D-printed plant-based salmon

A plant-based seafood company is celebrating introducing a 3D-printed plant-based smoked salmon product.

Beyond Meat secures McDonald’s supply deal as the first McPlant burgers roll out in Europe

Beyond Meat has secured a three-year supply agreement with McDonald’s for the fast-food restaurant’s McPlant burger. Market tests have already begun in Europe.

Content provided by Reading Scientific Services Limited

Sugar reduction: more than just a number

Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development

Lockdown lifts interest in home-cooking: 91% of Brits plan to cook ‘as much, or more’ this year

The closure of out-of-home foodservice channels and having more time on our hands during lockdown has raised interest in home-cooking and, new research suggests, this trend could have sticking power when restrictions ease.

NPD Trend Tracker: From A2 protein formula to Katsu Curry noodles

As February draws to a close, what food innovation are we seeing on-shelf? In this week’s new product development photo gallery, we look at Danone-owned Cow & Gate’s launch of A2 protein milks, The Collective’s new Plant range of dairy-free yoghurt...

Content provided by IFF Health

AB-Fortis: Having iron taste good

AB-Fortis: for easy iron fortification. Benefit from this microencapsulated iron with a high concentration and low dose. Suitable for many different applications

No and low alcohol drinks projected to increase 31% by 2024

The global no/low alcohol market is projected to continue growing as consumers seek to reduce their alcohol consumption. “What we’re seeing is a moderation trend that’s sweeping across key global markets, and that’s bringing with it increased demand for...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.