COVID-19 changed how consumers eat and shop. But as much of the world unlocks and we emerge into the ‘new normal’ of a post-COVID era, what trends will stick?
Growing food from air ‘more efficient’ than growing crops, study finds
Science
Low-salt formulation developed for lentil savoury snacks: ‘Our ingredient lowers sodium levels by a third’
Business
‘Vegan spider silk’ developed from plant proteins to replace single-use plastics
Business
‘Our goal is to make cultured meat affordable for everyone…’ Future Meat Technologies opens facility, gears up for 2022 launch
Business
The Cashew Trail: Olam Food Ingredients targets poverty in cashew supply
Healthy foods
Cabosse Naturals talks cocoa fruit innovation: ‘Upcycled foods are very relevant for consumers’
Confectionery
From sustainability to mindfulness: How holistic health is propelling the ‘low and no alcohol’ trend
Beverage
Cocuus: Alt meat and fish start-up develops ‘disruptive’ 3D printing tech
Meat
Food home delivery companies need up to 8,000 daily services to be profitable, finds study
COVID-19
Meet the 7 sustainable aquaculture stars of the future
Start-ups and disruptors
Kerry Group-Pilgrim’s Pride deal marks ‘important strategic milestone’
Mergers and acquisitions
Fighting on-farm food waste through flexible procurement: Tesco's response to a bumper strawberry harvest
Transparency and supply chain
