Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

JBS hits back at deforestation claims

JBS has defended its efforts to eliminate deforestation in the Amazon Rainforest after criticism from environmental campaigners led the UK’s largest supermarket Tesco to attempt to cut links with the meat giant.

Ice cream start-up Gemelli on surviving COVID-19: ‘Gemelli was born from resilience’

The coronavirus crisis has hurt many food and beverage SMEs, reliant on out-of-home channels, particularly hard. We spoke to the founders of French ice cream start-up Gemelli to hear how this company has responded.

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Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

REFIT of the EU Nutrition and Health Claim regulation: Outcomes and perspectives

What does the EC’s fitness and performance check on Nutrition and Health Claims regulation suggest? Katia Merten-Lentz shares her insight.

Seaweed extract shows gut health and immunity benefits in athletes

In a world first, Australian researchers have uncovered the potential for a seaweed extract to improve the gut health and immune system of high performance athletes.

Large study concludes Vitamin D does not protect against depression

Vitamin D supplementation does not protect against depression in adults, according results from one of the largest ever studies of its kind included nearly 20,000 men and women.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.