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Is big business done with food?

Is big business done with food?

09-Jun-2026 | By Augustus Bambridge-Sutton

Editor's Choice

Fibre surge driven by gut health and functional boom

Fibre surge driven by gut health and functional boom

05-Jun-2026 | By Augustus Bambridge-Sutton

Headlines

How texture is elevating dairy and alt dairy

The secret duo shaping global FMCG innovation

Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate

What foods do GLP-1 users actually like?

Can dairy thrive in the age of methane transparency?

Tate & Lyle agrees £2.7bn takeover by Ingredion

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In focus

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026 By Augustus Bambridge-Sutton

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Nestlé doubles down on growth in bold strategy shift

Nestlé doubles down on growth in bold strategy shift

03-Jun-2026 By Donna Eastlake

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Featured

Insight

Do GLP-1s dull taste or enhance it?

Do GLP-1s dull taste or enhance it?

Market trends

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How texture is elevating dairy and alt dairy

How texture is elevating dairy and alt dairy

10-Jun-2026By Teodora Lyubomirova

Is big business done with food?

Is big business done with food?

09-Jun-2026By Augustus Bambridge-Sutton

What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

09-Jun-2026By Augustus Bambridge-Sutton

Partner insightMore →

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

Paid for by Roquette

Science

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Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

Does cultivated coffee have a future?

Does cultivated coffee have a future?

27-May-2026By Augustus Bambridge-Sutton

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Can dairy thrive in the age of methane transparency?

Can dairy thrive in the age of methane transparency?

09-Jun-2026By Teodora Lyubomirova

Is shrinkflation illegal now?

Is shrinkflation illegal now?

26-May-2026By Augustus Bambridge-Sutton

EUDR: How does the simplification impact compliance?

EUDR: How does the simplification impact compliance?

21-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

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