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Bridging products and ingredients innovation to expand the European market for seaweed ©iStock/marekuliasz

Can seaweed make waves in Europe's food sector?

There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an ‘everyday food’ in Europe?

Picture: iStock

Recalls: E. coli, Hepatitis E and mycotoxins

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Croatia, Czech Republic, Denmark, France, Germany, Italy, Netherlands, Norway, Sweden and Slovakia.

Could France's new supply chain legislation breach EU law? ©iStock/Droits d'auteur kaisorn

French food pricing legislation could be contrary to EU Law

The government of President Emmanuel Macron is proposing new legislation further restricting resale at loss. Katia Merten-Lentz, partner at Keller and Heckman, warns this legislation might be contrary to EU Directive and to the jurisprudence of the European...

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