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Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026

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By Donna Eastlake

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Beyond Meat is now Beyond

Beyond Meat is now Beyond

06-Mar-2026 | By Augustus Bambridge-Sutton

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Food and beverage still has a gender problem

Confectionery sector braced for shortages as Iran conflict escalates

Beyond Meat is now Beyond

Vietnam’s coffee crisis threatens to upend global supply chains

Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

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In focus

Coffee prices drop after record highs

Coffee prices drop after record highs

05-Mar-2026 By Augustus Bambridge-Sutton

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

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Chocolate isn’t doomed, but it’s changing fast

Chocolate isn’t doomed, but it’s changing fast

03-Mar-2026 By Augustus Bambridge-Sutton

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

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Insight

Food cravings on GLP-1s? What formulators need to know

By Flora Southey

Food cravings on GLP-1s? What formulators need to know

Market trends

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Vietnam’s coffee crisis threatens to upend global supply chains

Vietnam’s coffee crisis threatens to upend global supply chains

06-Mar-2026By Gavin Byron Harris

The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026By Donna Eastlake

Bakery, snacks and cereals: The next cost shock may start in the Gulf

Bakery, snacks and cereals: The next cost shock may start in the Gulf

05-Mar-2026By Gill Hyslop

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Are you ready to taste the difference?

Are you ready to taste the difference?

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The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

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HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

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Science

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Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026By Donna Eastlake

4 ways to tackle the methane problem - and one bold moonshot

4 ways to tackle the methane problem - and one bold moonshot

26-Feb-2026By Flora Southey

Protein is the baseline as GLP-1 accelerates the shift

Protein is the baseline as GLP-1 accelerates the shift

26-Feb-2026By Gill Hyslop

The power of hue: Why beverage colour matters more than ever

The power of hue: Why beverage colour matters more than ever

25-Feb-2026By Jenna Troyli

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

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