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Mars accelerates expansion following landmark Kellanova acquisition

Mars accelerates expansion following landmark Kellanova acquisition

25-Mar-2026

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By Donna Eastlake

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Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026 | By Donna Eastlake

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From fitness to lifestyle: How protein demand has evolved

Nestlé trials AI technology to tackle factory food waste

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Collaboration, not capital, is driving the next wave of food innovation

4 big food trends in The Netherlands

Lindt: The premium strategy driving record growth

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In focus

Gut health trend enters new era

Gut health trend enters new era

20-Mar-2026 By Donna Eastlake

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for and content provided by Agilent Technologies

Who really controls the world’s food? The superpowers shaping supply

Who really controls the world’s food? The superpowers shaping supply

23-Mar-2026 By Harry Holmes

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier

Spotlight On

Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier

Market trends

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Mars accelerates expansion following landmark Kellanova acquisition

Mars accelerates expansion following landmark Kellanova acquisition

25-Mar-2026By Donna Eastlake

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026By Augustus Bambridge-Sutton

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Content provided by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Science

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Givaudan’s head of front-end innovation on AI and the future of food

Givaudan’s head of front-end innovation on AI and the future of food

18-Mar-2026By Donna Eastlake

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Are calorie counts wrong or just outdated? David Protein lawsuit sparks debate

Are calorie counts wrong or just outdated? David Protein lawsuit sparks debate

24-Mar-2026By Danielle Masterson

EFSA novel food approval: 5 things to know before an application

EFSA novel food approval: 5 things to know before an application

18-Mar-2026By Augustus Bambridge-Sutton

Does the EU ‘meaty’ names ban affect seafood?

Does the EU ‘meaty’ names ban affect seafood?

17-Mar-2026By Augustus Bambridge-Sutton

Why instant coffee could be added to EUDR - and implications for industry

Why instant coffee could be added to EUDR - and implications for industry

12-Mar-2026By Flora Southey

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