A total of 87 companies, including food and ingredient corporates, have said they will ‘lead the way’ towards a ‘1.5°C future’ by joining the UN Global Compact on climate change.
Built for scalability: New Zealand’s plant-based meat firm Sunfed enters next phase of growth
from FoodNavigator-Asia.com
Chr. Hansen pledges to save enough energy to power 15,000 houses every year
from NutraIngredients.com
‘The sky’s the limit’ for Kelloggs’ vegan jerky
from BakeryAndSnacks.com
Expert reaction: Could probiotics be an exciting answer to childhood obesity?
from NutraIngredients.com
NPD trend tracker: From 'sizzling' meat-free bangers to 'festive' nut butter
Market Trends
Sugar content in soft drinks cut by nearly a third as voluntary efforts fall way off target
Policy
What’s next beyond soy, pea, and wheat for plant-based meat? In conversation with ADM
Market Trends
CheeseItYourself: Start-up upcycles liquid food waste into plant-based cheese
Business
CBD food and drink in the EU: The newest hot commodity or a regulatory headache?
Innovation and NPD
Flavour and cost remain clean meat’s major hurdles, but ‘customisable products’ are on the horizon – Study
Labelling
Clean label Holy Grail? Two-ingredient bar made with ‘no preservatives, no additives, and no processing aids’
Transparency and supply chain
Clean labels and the sustainability agenda: Does the drive for natural food hurt nature?
Transparency and supply chain
