Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Incremental innovation or game-changing NPD: Have Unilever and Nestlé really started to tap new trends?

Two giants of the global food sector - Unilever and Nestlé - reported increased sales momentum yesterday (18 October). The news will be welcome respite for the two ‘big food’ manufacturers who have seen market share come under pressure from the fragmentation of the global food market. But does it point to a turning tide?

Former Green & Black’s co-founder talks about Gusto Cola, biochar, sugar tax & the plastic waste debate

Former Green & Black’s co-founders Craig and Greg Sams will take to the stage next week to talk about how they entered the healthy-eating market with their Whole Earth Food Brand in the early 70s, before it became on-trend and how biochar is changing...

Glazed curd cheese bars – ripe for expansion?

A Lithuanian company, Pakma, is hoping to broaden the appeal of glazed curd cheese bars, a popular sweet snack in the Baltics and other countries in eastern Europe.

FoodNavigator's biggest stories of 2018 so far

From the rise of foodtech to the end of the commodities era; from the organic sector's boom to the Mediterranean diet's bust, these are the most read stories on FoodNavigator this year so far.

How influencer marketing is buoying craft spirits brands

Influencer marketing, paid posts and sponsored content have turned into a massive global market on social media platforms like Instagram. But its use with independent craft spirits brands is still in its infancy, poised for an explosion.

EHL identifies European sausage trends in the UK

Food ingredients supplier EHL Ingredients has revealed that meat processors are tapping into international varieties of sausages in the UK market.

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Content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...