Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Cross party call for action to tackle UK child obesity

Thirteen measures including an end to ‘buy one get one free’ junk food offers are among actions proposed by opposition party leaders to tackle UK childhood obesity.

Frutarom focuses on collaboration with start-up innovation hub

Israeli ingredients firm Frutarom is opening FoodNxt, an innovation lab targeting food-tech start-ups, as part of its broader drive to deliver growth through industry collaboration.

Counterfeit F&B worth €55m seized by Europol and INTERPOL

More than 3,620 tonnes and 9.7 million litres of counterfeit or substandard food and beverages worth an estimated €55m were recovered by Europol and INTERPOL in the latest Opson investigation.

Are popped lotus seeds the next popcorn?

Also known as fox nuts, the gluten-free seeds of an Asian water lily could soon rival popcorn as consumers' guilt-free, savoury snack of choice, says UK start-up Nuto.

Dairy UK slams Eating Better report

Dairy UK has responded angrily to the publication of a new report urging consumers to change their diet to include less meat and dairy products.

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Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...