News & Analysis on Food & Beverage Development & Technology
Godiva turns 100 with star-studded centenary campaign
25-Aug-2026 | By Donna Eastlake
FN+Confectionery’s biggest trend? Looking back
24-Aug-2026 | By Donna Eastlake
What is sardinemaxxing?
Could dropping ‘vegan’ unlock growth?
Lindt takes ultra-dark to the limit with 100% cocoa launch
Consumers still care about sustainability in 2026 – yet other priorities win out
Hershey joins confectionery megatrend with coffee crossover
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What do consumers call GLP-1s?
18-Aug-2026 By Augustus Bambridge-Sutton
The next wave of food innovation: 7 start-ups to watch
In paid partnership with Rethink Events Ltd
Unilever is offloading its food businesses – but keeping ice tea
20-Aug-2026 By Augustus Bambridge-Sutton
Why texture is the real test for plant-based and hybrid dairy
Paid for by Avebe
Insight
FN+Xanthan gum linked to gut inflammation, putting manufacturers on alert
19-Aug-2026By Donna Eastlake
26-Aug-2026By Audrey Yow
25-Aug-2026By Donna Eastlake
25-Aug-2026By Timothy Inklebarger
Top tips for keeping up with the protein boom
Paid for by Balchem
Future Food-Tech London: September 24-25
Paid for by Rethink Events Ltd
Cut sodium, not taste, with a natural 1:1 solution
Paid for by SALTWELL
AI-powered manufacturing in Consumer Products
Paid for by AVEVA
Our podcasts cover key trends, innovations, and debates in the industry
Instant without compromise: 3 startups reimagine convenience food for more than speed
24-Aug-2026 | By Elizabeth Crawford
The future of impulse shopping
10-Aug-2026 | By Elizabeth Crawford
Benefit stacking, not hero ingredients, is the future of food
03-Aug-2026 | By Elizabeth Crawford
25-Aug-2026By Augustus Bambridge-Sutton
25-Aug-2026By Deniz Ataman
24-Aug-2026By Donna Eastlake
Climate Smart Food 2026
15-Sep-2026
Webinar
Clean label
27-Aug-2026
25-Aug-2026By Audrey Yow
