Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

The coffee supply chain is broken: How can it be fixed? ©iStock /Tracy Hebden

'The situation is not sustainable': Is the coffee boom leaving producers behind?

Coffee is one of the most consumed beverages in developed markets such as Europe, where demand is growing. But the price of coffee beans reached its lowest level in 12 years. There is broad agreement that this situation is unsustainable: but what is the solution?

Insects lack 'culinary identity' to pierce Western markets - but sushi's success could hold lessons

It’s not the yuck factor that is holding back insects in the West but the lack of culinary identity and authenticity, argues a Dutch researcher, and a multi-stakeholder approach is needed to create this.

NPD trend tracker: From worm bars to 'healthy' confectionery balls

The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without...

My ethics epiphany: Former beef-specialist chef launches cricket protein brand to combat damaging meat industry

A globe-hopping chef who once specialised in beef dishes has built a truly sustainable and environmentally-friendly cricket protein brand after realising the damage caused by mass meat farming.

Lact’Union enters overseas market with ambient drinking yogurt

Lact’Union says it is one of the first French dairy producers to export overseas with its Promess ambient drinking yogurt.

Promotional Features

Content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...