How can precision fermentation and cellular agriculture scale?
From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale.
Headlines
Global Industry News
News
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NPD Trend Tracker: From low-fat cheese to cacao-free chocolate
Market Trends
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Scottish researchers track currents to new insights into shellfish farming
Science
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‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development
Science
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MicroHarvest to scale ‘world’s fastest protein production system’ for 2023 market entry
Business
Sectors
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Reduce, recycle, rethink: Why industry backs three-pronged remedy to plastic problem
Beverage
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Global diets ‘barely heathier’ in 30 years
Healthy foods
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CSM Ingredients and Allozymes in strategic tie-up on rapid novel enzyme development
Bakery
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Vertical farms launch Manifesto: ‘It has never been more important for us to define who we are and what we stand for’
Healthy foods
Trends
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First direct evidence that babies can taste and smell in the womb
Diet and health
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Protein bars getting smaller with less protein, and must satisfy all senses
Diet and health
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TIPA tackles waste with compostable barrier film that surmounts the ‘corrosive’ properties of salty snacks
Sustainability
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Aliga Microalgae purchases new facility to scale chlorella
Innovation and NPD
