Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Sugar content in soft drinks cut by nearly a third as voluntary efforts fall way off target

Public Health England’s latest progress report on the food and drink industry’s sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme.

Are our attitudes to meat changing?

As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with...

Clean labels and the sustainability agenda: Does the drive for natural food hurt nature?

Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?

CBD food and drink in the EU: The newest hot commodity or a regulatory headache?

Cannabidiol (‘CBD’) has burst onto the world stage in recent years, and the EU is no exception. Katia Merten-Lentz, partner at Keller and Heckman, looks at the ingredient’s legal status.

What’s next beyond soy, pea, and wheat for plant-based meat? In conversation with ADM

Soy, wheat, and peas currently dominate the plant-based meat market, but what’s next? FoodNavigator-USA caught up with Ana Ferrell (AF), VP of marketing, and Kurt Long (KL), commercial director of protein specialties and flexitarian solutions at ADM,...

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