Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Oubli berries contain the sweet-tasting brazzein protein which could be a promising natural sweetener. © iStock

UK firm claims to have first commercially viable scale-up process for brazzein

Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.

From lassi to laban, straggisto to skyr: Danone brings exotic fermented foods to the yoghurt aisle

Tapping into the trend for both exotic flavours and healthy, fermented foods, Danone has launched a range of dairy products including lassi, laban, straggisto, skyr and ayran.

Six affected in foodborne botulism outbreak in Denmark

Denmark is investigating an outbreak of foodborne botulism with six confirmed cases.

Tara pod extract may slash acrylamide levels in bread: Study

A polyphenol-rich extract from tara pods may reduce the formation of acrylamide in “hallulla” bread by 85%, says a new study from Chile.

Clearing up confusion: Long-awaiting law to know your sourdough from your whole wheat

The European Commission has approved a draft Royal Decree to bring Spain's legislation for bread into line with today’s market demands and trends.

Promotional Features

Content provided by John Bean Technologies (JBT)

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...

Content provided by Givaudan

Exploring new vanilla growing regions in Madagascar

Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.

Global Industry News

News

Sectors

Trends

PRODUCT OF THE WEEK

TECHNICAL / WHITE PAPERPlant-based alternatives to thrill your tastebuds
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Discover its nutritional, functional properties and benefits in this white paper...
Download now

Spotlight

Picture: iStock

Food safety standard ISO 22000 release marks start of 3-year transition period

Can the UK leverage food tech to compete gloablly? ©iStock/G0d4ather

‘We are in a global race for technology’: Can UK food leverage tech after Brexit?

Garden Gourmet and Maggie will drive growth in the UK, Foods MD Paula Jordan says

‘An important growth platform for us’: Nestlé eyes plant-based sector with Garden Gourmet

© iStock/DeanDrobot

In 30 years, every successful food company will be a ‘personalised food company’: Nutrino CSO

© GettyImages/Dwart

‘Extended supply chains are broken’: Why Mars thinks the commodities era is over

Follow us

Products

View more

Webinars

Upcoming supplier webinars

10 Jul 2018 Tue Roquette: Improving well-being by offering the best of nature Sugar Reduction? The tactics & the techniques to achieve your goal!

On-demand webinars

Featured Suppliers

All suppliers

Alland & Robert

BIOIBERICA, S.A.U.

Department for International Trade

Domino Printing Sciences

Döhler – Natural Food & Beverage Ingredients

ExcelVite Sdn. Bhd.

FARAVELLI, The Best Ingredient

Gnosis USA Inc.

HPS Product Recovery Solutions

John Bean Technologies (JBT)

nutrineo – health food solutions by uelzena

Solvay Aroma Performance

Stevial®, a naturally inspired brand

Wacker Chemie AG