Food Ingredients & Food Science - Additives, Flavours, Starch

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Vegg’Up app in Biocoop tie-up to help people cut meat consumption

French start-up Vegg’Up has developed an app designed to help people reduce their meat consumption.

A nut a day keeps the doctor away? Nuts linked to weight management

Daily nut consumption can play a role in weight management and provide other health benefits.

Pork acid washes, endocrine disruptors & trade deals: A round up of EU news and views

EFSA okays acid washes for pork while the Commission lays out its strategy for endocrine disruptors. In this bulletin, we round up some of the biggest news from Brussels over the past two weeks.

Meet the woman behind M&M White Chocolate Peanut: How to thrive in the male-dominated STEM world?

To celebrate National STEM Day, we talked to Daniera Thulin, senior product development manager at Mars Wrigley Confectionery to learn about her secrets to thrive in a male-dominated industry.

PepsiCo launches accelerator in the US with 10 startups featuring ‘innovative assortment’ of products

After helping multiple startups in Europe increase their combined sales fourfold throughout the duration of it six-month Nutrition Greenhouse accelerator program, PepsiCo is now offering entrepreneurs in the US a helping hand and a shot at $100,000 in...

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Content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...