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Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026 | By Donna Eastlake

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EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026 | By Lisa Buckingham

Headlines

Consumers are increasingly confident about their food choices

Barry Callebaut moves beyond chocolate to drive growth

Climate change fuelling mycotoxin risks with ‘no known solution’

FSA pushes for Big Food data in massive food safety overhaul

Cutting UPFs linked to lower depression

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

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In focus

Transforming waste into the ingredients of the future

Transforming waste into the ingredients of the future

25-Sep-2026 By Lisa Buckingham

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Nestlé takes Starbucks home as cold caffeine craze heats up

Nestlé takes Starbucks home as cold caffeine craze heats up

25-Sep-2026 By Donna Eastlake

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

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Growth by acquisition: 5 megadeals transforming food and drink

Growth by acquisition: 5 megadeals transforming food and drink

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Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Saudi’s Kinza on why localisation is key to ASEAN Success

Saudi’s Kinza on why localisation is key to ASEAN Success

28-Sep-2026By Pearly Neo

Transforming waste into the ingredients of the future

Transforming waste into the ingredients of the future

25-Sep-2026By Lisa Buckingham

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Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

Ingredients

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Consumers are increasingly confident about their food choices

Consumers are increasingly confident about their food choices

28-Sep-2026By Augustus Bambridge-Sutton

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

28-Sep-2026By Donna Eastlake

Events & broadcasts

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Trends

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Consumers are increasingly confident about their food choices

Consumers are increasingly confident about their food choices

28-Sep-2026By Augustus Bambridge-Sutton

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

28-Sep-2026By Donna Eastlake

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