In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.
American cheesemakers must balance innovation & cost with consumer education to thrive
from FoodNavigator-USA.com
Nitrate-rich fruit and vegetable extracts show BP benefits for healthy men
from NutraIngredients-USA.com
Waste reduction and 5 more trends Kroger is tracking at its grocery stores
from FoodNavigator-USA.com
Mondelez catching up with competitors in China’s e-commerce space: Bernstein report
from FoodNavigator-Asia.com
NPD trend tracker: From worm bars to 'healthy' confectionery balls
Market Trends
Feeding 10 billion people sustainably by 2050 may be possible; this is how, say researchers
Policy
UK kicks off calorie reduction dialogue as childhood obesity rate rises
Policy
Bugfoundation’s vision: ‘To change the eating habits of a whole continent’
Business
‘Unique taste sensations’: Fermented drinks inject new flavor into soft drinks sector
Beverage
A lack of 'digital maturity' is holding back Big Food innovation, says French Foodtech chief
Bakery
Roquette expands pea protein capabilities: ‘This reinforces us as a pioneer in plant-based proteins’
Healthy foods
Glanbia dives into weight management category with €300 million SlimFast deal
Healthy foods
Clock ticking on European Palm Oil Alliance to get its house in order as call for ban grows
Sustainability
Danish food makers back climate label proposals: ‘We want to showcase our production’
Sustainability
'Feeding the world and saving it’: UK food sector backs veg consumption
Alternative proteins
Mountain tea, mastic & chamomile: Greek juice firm uses local botanicals for artisan appeal
Natural and clean label
