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Ritter Sport and Haribo join confectionery collaboration boom

Ritter Sport and Haribo join confectionery collaboration boom

17-Aug-2026 | By Donna Eastlake

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Private label goes premium as brands fight to keep up

Private label goes premium as brands fight to keep up

14-Aug-2026 | By Donna Eastlake

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No ingredient can make up for a balanced diet: Why ‘maxxing’ trends are not the answer

‘Worth it’ replaces ‘more is more’ as indulgence evolves

How will a new definition of gut health impact food industry?

Can PFAS be kept out of food?

Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up

Private label goes premium as brands fight to keep up

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In focus

PPWR implementation timeline: What manufacturers need to know

FN+PPWR implementation timeline: What manufacturers need to know

12-Aug-2026 By Augustus Bambridge-Sutton

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

GLP-1s could be linked to more than 150 deaths

GLP-1s could be linked to more than 150 deaths

10-Aug-2026 By Augustus Bambridge-Sutton

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

In paid partnership with Tate & Lyle

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Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

Brands

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Ritter Sport and Haribo join confectionery collaboration boom

Ritter Sport and Haribo join confectionery collaboration boom

17-Aug-2026By Donna Eastlake

The frugal shopper paradigm: How food brands must adapt to the post-inflation consumer

The frugal shopper paradigm: How food brands must adapt to the post-inflation consumer

17-Aug-2026By Timothy Inklebarger

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

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The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

How can CPGs modernize iconic brands for a new generation without losing the magic?

How can CPGs modernize iconic brands for a new generation without losing the magic?

27-Jul-2026 | By Elizabeth Crawford

Ingredients

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Louis Dreyfus Company targets pea protein off-notes with new isolate

Louis Dreyfus Company targets pea protein off-notes with new isolate

14-Aug-2026By Timothy Inklebarger

New Trump tariffs ‘like deja vu’ according to food industry panel

New Trump tariffs ‘like deja vu’ according to food industry panel

13-Aug-2026By Timothy Inklebarger

The new sustainability playbook starts with suppliers

The new sustainability playbook starts with suppliers

13-Aug-2026By Deniz Ataman

Kerry LATAM CEO on GLP–1, growth and the future of food

FN+Kerry LATAM CEO on GLP–1, growth and the future of food

13-Aug-2026By Nicholas Robinson

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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Ritter Sport and Haribo join confectionery collaboration boom

Ritter Sport and Haribo join confectionery collaboration boom

17-Aug-2026By Donna Eastlake

No ingredient can make up for a balanced diet: Why ‘maxxing’ trends are not the answer

No ingredient can make up for a balanced diet: Why ‘maxxing’ trends are not the answer

17-Aug-2026By Augustus Bambridge-Sutton

How will a new definition of gut health impact food industry?

How will a new definition of gut health impact food industry?

17-Aug-2026By Deniz Ataman

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

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