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The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

25-Sep-2026 | By Natasha Spencer

Climate Edit

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

FN+EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026 | By Lisa Buckingham

Headlines

FN+Transforming waste into the ingredients of the future

Nestlé takes Starbucks home as cold caffeine craze heats up

Growth by acquisition: 5 megadeals transforming food and drink

The rise of private label functional foods

FN+Embryonic stem cells could boost cultivated meat research

Are consumers really asking AI what snacks to eat?

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In focus

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

FN+From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

23-Sep-2026 By Donna Eastlake

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Nestlé Russia vows to continue despite state intervention

Nestlé Russia vows to continue despite state intervention

22-Sep-2026 By Donna Eastlake

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Featured

Insight

Sweeteners and the microbiome: What do we know?

Sweeteners and the microbiome: What do we know?

Brands

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Transforming waste into the ingredients of the future

FN+Transforming waste into the ingredients of the future

25-Sep-2026By Lisa Buckingham

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

FN+EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

25-Sep-2026By Elizabeth Crawford

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

Ingredients

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5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

25-Sep-2026By Elizabeth Crawford

Nestlé teams with dairy supply chain partners to map path to scaling regen ag

Nestlé teams with dairy supply chain partners to map path to scaling regen ag

25-Sep-2026By Deniz Ataman

Why Oatly is going big on fibre

Why Oatly is going big on fibre

25-Sep-2026By Teodora Lyubomirova

Nestlé takes Starbucks home as cold caffeine craze heats up

Nestlé takes Starbucks home as cold caffeine craze heats up

25-Sep-2026By Donna Eastlake

Events & broadcasts

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Trends

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Transforming waste into the ingredients of the future

FN+Transforming waste into the ingredients of the future

25-Sep-2026By Lisa Buckingham

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

FN+EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

25-Sep-2026By Natasha Spencer

Science Shorts: Yili dairy tech, climate research and cultivated meat

Science Shorts: Yili dairy tech, climate research and cultivated meat

25-Sep-2026By Pearly Neo

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