Food Ingredients & Food Science - Additives, Flavours, Starch

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Sucrose is sucrose, whether it takes the form of table sugar or apple juice concentrate, argues Foodwatch. GettyImages/CherriesJD

Kellogg, Hipp and five others told to remove misleading 'no added sugar' claims

The Dutch Advertising Authority has told seven manufacturers and retailers, including Kellogg, Albert Heijn and Hipp, to remove ‘no added sugar’ claims from products that are sweetened with date paste, apple juice concentrate and sugar beet syrup.

'We're getting fatter but more healthy': The lifestyle trends having a 'profound impact' on UK food choices

Clean eating and health and wellness are having a “profound impact” on the UK’s eating and drinking habits, according to new research, but consumers still want to indulge. What does this mean for food brands and retailers?

Red meat once again in crosshairs as study links high consumption with chemical associated with heart disease

Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with...

Fortification strategies boost 'Growing Up Milk' sales - despite health warnings

Sales of Growing Up Milk are booming thanks to product fortification and shrewd marketing, research has revealed, despite repeated health warnings from the World Health Organisation (WHO).

Digimarc: What changes will consumers see in retail & technology in 2019?

Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.

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Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

Content provided by Givaudan

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

“Naturalness” is one of the most important drivers of purchase and consumption and it is also one of the key factors consumers identify that makes a product trustworthy.