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Mars turns mint supply risk into sustainability success

Mars turns mint supply risk into sustainability success

03-Aug-2026 | By Donna Eastlake

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Cyberattacks surge as food and beverage becomes prime target

Cyberattacks surge as food and beverage becomes prime target

03-Aug-2026 | By Donna Eastlake

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From excess to experience: How indulgence is evolving

GLP-1 beverage innovation outpaces regulation, creating challenges for drinks manufacturers

Whey demand set to rise with bioethanol breakthrough

Hershey backs Summerween as Halloween arrives early

How Mondelēz achieved its mid-year wins

Why Nestlé’s latest results point to real recovery

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From food noise to alcohol cravings: The expanding promise of oral GLP-1s

From food noise to alcohol cravings: The expanding promise of oral GLP-1s

31-Jul-2026 By Lisa Buckingham

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

5 hard truths every functional food startup needs to learn

5 hard truths every functional food startup needs to learn

31-Jul-2026 By Gill Hyslop

A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

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Psyllium: The next big functional fibre?

Psyllium: The next big functional fibre?

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Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026By Harry Holmes

Mars turns mint supply risk into sustainability success

Mars turns mint supply risk into sustainability success

03-Aug-2026By Donna Eastlake

Can Uber Eats help regional grocers compete online?

Can Uber Eats help regional grocers compete online?

03-Aug-2026By Deniz Ataman

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Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

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Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

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Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

How can CPGs modernize iconic brands for a new generation without losing the magic?

How can CPGs modernize iconic brands for a new generation without losing the magic?

27-Jul-2026 | By Elizabeth Crawford

What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

06-Jul-2026 | By Elizabeth Crawford

Ingredients

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Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Mars turns mint supply risk into sustainability success

Mars turns mint supply risk into sustainability success

03-Aug-2026By Donna Eastlake

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026By Elizabeth Crawford

Psyllium: The next big functional fibre?

Psyllium: The next big functional fibre?

31-Jul-2026By Augustus Bambridge-Sutton

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Functional beverages

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Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

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Mars turns mint supply risk into sustainability success

Mars turns mint supply risk into sustainability success

03-Aug-2026By Donna Eastlake

GLP-1 beverage innovation outpaces regulation, creating challenges for drinks manufacturers

GLP-1 beverage innovation outpaces regulation, creating challenges for drinks manufacturers

03-Aug-2026By Michelle Perrett

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026By Elizabeth Crawford

Cyberattacks surge as food and beverage becomes prime target

Cyberattacks surge as food and beverage becomes prime target

03-Aug-2026By Donna Eastlake

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