Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Blockchain agri-marketplace Ositrade launches

French start-up Ositrade has launched a new online marketplace for the agri-food sector that aims to “directly connect” stakeholders using blockchain technology.

Almost 60% of UK-produced chickens test positive for Campylobacter

Almost six in 10 samples of UK-produced fresh whole chickens tested positive for Campylobacter, according to the latest results.

Improving traceability in supply chain key concern for customers - Mérieux NutriSciences

A key concern for customers is the ability to improve traceability throughout the supply chain, especially when multiple stakeholders are involved and risks are increasing, according to the CEO and president of Mérieux NutriSciences.

Bell invests in 'creativity, innovation and reliability'

Bell Flavors and Fragrances is increasing investment in quality management, research and development and logistics in Europe.

Graphic warning labels ‘most effective’ in reducing consumers’ tendencies to buy sugar-sweetened beverages

Front-of-pack (FOP) labels with graphic warnings are the most effective in reducing intended sugar-sweetened beverages (SSB) purchases, according to researchers from Australia.

EU helps Kenya revive cashew nut industry

The European Union (EU) is investing Ksh236m ($2.4m) to help Kenya revive its once thriving cashew nut industry that collapsed more than three decades ago.

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JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...