

News & Analysis on Food & Beverage Development & Technology
Beyond Meat: Why is foodservice doing worse than retail?
Just launched: Maggi ready meals, Quorn, Ella’s Kitchen and more…
Oral GLP-1 breakthrough: What it means for impulse-driven food categories
Functional boom reshapes health as supplements hold firm
Mars signals new era for confectionery with bold launches and digital focus
Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse
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