Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Tuna fraud uncovered in coordinated police action ©iStock

Food fraud: Spain seizes 45 tons of illegally treated tuna

Spanish authorities have seized 45 tons of “illegally treated” tuna fish as part of a crackdown on fraudulent food coordinated by Europol and Interpol.

Could tapioca rival ‘pervasive dominance’ of corn and potato starch?

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens.

UK sugar tax has ‘minimal impact’ on consumer behaviour: Nielsen

The first four months of the UK’s sugar tax has failed to create any significant change in consumer behaviour; but it has encouraged widespread reformulation and the proliferation of lower sugar options, according to Nielsen.

Valeo Foods set to buy Tangerine Confectionery brands in $127m deal

Irish company Valeo Foods to expand its global reach with acquisition of Tangerine, a year after buying Raiso’s Big Bear Confectionery brands.

DMK Group addressing consumer concerns with less sugar in Milram products

German dairy cooperative DMK Group said it is responding to changing consumer needs with updates to its Milram brand as more consumers are paying attention to a health-conscious diet and are increasingly turning to products with as little sugar as possible.

Global Industry News

News

Sectors

Trends

Spotlight

Localisation, clean label and alternative protein: Kerry's top trend picks ©Getty

‘It is important that we stay ahead of the trends’: Kerry CEO shares insight into food industry fashions

Turning trees into food: Borregaard develops zero-calorie insoluble fibre ©iStock

Borregaard’s ‘radical innovation’: A wood-based dietary fibre that can replace fat

©iStock/oneinchpunch

New product trend tracker – Salmon skin snacks, beauty-boosting teas and mochi ice cream

NFU calls on UK Government to support domestic food production ©iStock/Droits d'auteur Leonid Eremeychuk

‘Concerning long-term decline’: UK farmers warn on food shortages post-Brexit

A new treatment to expand production of Reb M stevia could shake-up the natural sweeteners market ©iStock

Innovation to ‘change the world market for natural sweeteners’: c-LEcta develops enzyme process

Follow us

Products

View more

Webinars

Upcoming supplier webinars

18 Oct 2018 Thu Beneo Connecting Nutrition & Health Label-friendly texturising solutions. A natural, sensorial sensation.

On-demand webinars

Featured Suppliers

All suppliers

Alland & Robert

Department for International Trade

Domino Printing Sciences

Döhler – Natural Food & Beverage Ingredients

ExcelVite Sdn. Bhd.

FARAVELLI, The Best Ingredient

Gnosis USA Inc.

HPS Product Recovery Solutions

John Bean Technologies (JBT)

nutrineo – health food solutions by uelzena

Solvay Aroma Performance

Stevial®, a naturally inspired brand

Wacker Chemie AG