Austrian start-up Rebel Meat had developed a burger made from 50% meat and 50% plant-based ingredients. The hybrid patty will ‘reach those that purely vegan brands cannot’, CEO Philipp Stangl tells FoodNavigator.
Made for ‘slashers’: Coca-Cola Hong Kong targets younger, multitasking consumers with new energy drink
from FoodNavigator-Asia.com
Hygiene and flexibility: China’s food safety concerns open doors for Japan’s Shikoku Kakoki
from FoodNavigator-Asia.com
Norway moves to tighten laws on ingredient addition to supplements
from NutraIngredients.com
Influence of father’s folate intake on offspring health underestimated, study finds
from NutraIngredients.com
Nine products that reach NutriScore, NOVA, Yuka and Siga consensus: Capital
Market Trends
‘We’re in business to protect forests and wildlife… we’re also the best you can buy’: IBIS Rice on its UK launch plans
Business
‘Decolonising’ the chocolate supply chain
Business
Defining a sustainable food system: 'Apathy is not the solution'
Market Trends
Sugar levels in chocolate have soared 23% since 1992: study
Confectionery
Evaluating the Yuka ‘phenomenon’: How effective is the scanning app in practice?
Healthy foods
Hershey targets European expansion with Fulfil acquisition
Confectionery
Food as it should be: Ulrick & Short launches clean label, non-GMO, organic functional range for bakery sector
Healthy foods
Start-up cuts carbon footprints, rewards conscious consumption, and ‘gives responsible brands an edge over less sustainable competitors’
Transparency and supply chain
England calls for evidence on national food strategy: ‘We are looking for ideas big and small’
Diet and health
Smart speakers and voice shopping ‘set to drive the next wave of grocery e-commerce’
Start-ups and disruptors
‘NutriScore is a consumer trap’: Industry group calls for front-of-pack calorie logo
Diet and health
