Headlines

Do consumers want to eat upcycled food?

Upcycling food is a good way of putting food to use that may otherwise have gone to waste. However, not all consumers will eat food that has been upcycled. A new study takes a broad look at 37 research articles on consumer acceptance, or lack thereof,...

NPD Trend Tracker: 'Veganuary' special

January is a time where many people abstain from indulgent things, from alcohol to chocolate. Meat and dairy, increasingly linked to climate change and animal suffering, are other products those taking part in 'Veganuary' also abstain from at...

Brewing up change in beer filtration

Industrial filtration specialist Pall Corporation tells AgTechNavigator why it wants to help the brewing industry transition to more sustainable manufacturing processes by avoiding the use of diatomaceous earth.

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