Food Ingredients & Food Science - Additives, Flavours, Starch

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Pfeifer & Langen invests in pioneering plant protein group Amidori: ‘All signs point to growth’

Pfeifer & Langen – the German sugar company and Intersnack owner - has taken a stake in European plant protein innovator Amidori. FoodNavigator caught up with the people behind the deal to find out more.

IFST president elect sets out ambition to ensure sector achievements are 'recognised and valued'

With the uncertainty of Brexit looming and the food industry constantly being scrutinised for sustainable sourcing and transparency, the Institute of Food Science & Technology (IFST) has appointed Helen Munday as president elect, taking on the role...

Clear Labs taps Oxford Nanopore tech for ‘new level of speed and accuracy’ in pathogen testing

Leveraging Oxford Nanopore’s sequencing technology, the Clear Safety platform allows customers to accelerate ‘time-to-insight’ and ‘time-to-decision’ in the pathogen detection process.

Protein potential: Exploring the opportunities

While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.

Diageo, Unilever, Coca-Cola & Nestlé launch Africa Plastics Recycling Alliance

Diageo, Unilever, The Coca Cola Company, and Nestlé have launched the Africa Plastics Recycling Alliance at the Africa CEO Forum in Kigali, Rwanda.

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REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.