News & Analysis on Food & Beverage Development & Technology
As demand for plant-based dairy and protein sodas surges, a new large-scale Canadian facility is producing purified pea protein isolates to eliminate sensory off-notes and support emerging dietary needs
Frozen treats thrive on convenience, value and discovery, while nutrition remains a secondary consideration
Premium ingredients, sophisticated branding and growing consumer trust fuel private label’s rise across food and beverage
Canadian dairy co-operative Gay Lea Foods is to invest more than $200 million to help address the country’s cottage cheese shortage
Will the use of whey in trending foods and beverages have a knock-on effect on essential categories?
The US dairy sector is heading towards having fewer than 20,000 dairy farms by the end of the decade driven by consolidation and economies of scale.
The pioneering floating dairy farm that became a global symbol of urban food production is being sold after regulatory hurdles, infrastructure challenges and uncertainty over its future location
Letter from the editor
From combating food misinformation to redefining healthy eating and scaling AI-enabled innovation, IFT FIRST 2026 underscored how evidence-based science is reshaping the future of food
A new study suggests adults can consume three servings of full-fat dairy a day without adverse effects on weight, body fat or cholesterol, adding fresh fuel to the debate over saturated fat and dairy nutrition
With interest in bone health rising, manufacturers can leverage key ingredients and nutrient combinations to meet demand
As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health outcomes is key
The controversial ingredient is growing in popularity, but debate still rages about both its health benefits and its animal welfare credentials
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Researchers have developed a new process for converting whey into bioethanol, opening up a potential new market for a dairy byproduct already experiencing soaring demand
Asia’s largest dairy company is urging the industry to unite around new innovation, digital and sustainability ecosystems as it seeks to play a leading role in shaping the future of global dairy
Can public grocery work? NYC bets on a new model for affordability
IFT FIRST
By preserving naturally occurring milk exosomes that conventional processing often destroys, biotech startup Exosomm says it can help manufacturers deliver clinically relevant bioactive benefits without compromising food safety, shelf life or scalability
High protein is here to stay while consumers seek fresh, whole foods as part of their healthier snack routine
Are AI carts helping brands sell more products, or are they helping shoppers become smarter, more value conscious buyers?
Climate change is no longer a future threat for Europe’s food and drink. It’s already here, and it’s reshaping the way European food and drink operates
As SNAP enrollment shrinks, retailers rethink value, convenience and e-commerce
As dairy’s biggest global players pivot to cheese, what does that mean for prices?
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
This is the next step in creating milk without cows, according to insiders
The traditional three-meal day falls from favour as consumers choose spontaneous snacking
High temperatures put pressure on cold chain storage but there are ways to ease it
Yili is blending traditional Chinese medicine (TCM), flavour innovation and age-friendly design to for elderly nutrition products in China’s ageing market
Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify
As the conflict approaches five months, fertiliser costs are no longer the main point of uncertainty for growers
Pioneers
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer
High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?
Lactose-free dairy is one of the sector’s biggest growth opportunities. Here’s why…
Summer Fancy Food Show
Consumer demand for more targeted digestive benefits for different usage occasions is driving innovation across yogurt, fermented foods and traditional botanicals, while raising the stakes for education
In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients
New Culture expands its animal-free casein portfolio with mozzarella patent
Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch
The long-running governance dispute in the US is at an inflection point
The Italian baking, chocolate and ice cream ingredients maker will focus on M&A, supply chain optimization and international expansion