Dairy
Dairy Innovations
Can plant proteins help ease the whey squeeze?
Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture
Nestlé teams with dairy supply chain partners to map path to scaling regen ag
From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives
Nestlé Russia under state control: What happens next?
As the dust settles on Russia’s takeover of Nestlé’s local operations, analysts warn the move could reshape how multinationals assess risk in the country
Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny
As skepticism of processed foods grows, plant-based milk brands embrace simpler recipes
Inside Yili’s push to reinvent dairy with technology
After claiming the title of the ‘World Dairy Capital’ for its home ground in the city of Hohhot, Yili is now pushing to live up to this title via comprehensive dairy digitalisation
Canada’s tariff retaliation puts US food and agriculture industries in a bind
Dairy and steel groups back aggressive US trade action, while broader agriculture groups warn that escalating tariffs and retaliation could threaten critical export markets
Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom
Ireland has its sights on Asia’s growing premium nutrition market, positioning its grass-fed dairy credentials to meet rising demand for quality dairy products
The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery
Frozen treats thrive on convenience, value and discovery, while nutrition remains a secondary consideration
Does the future of dairy protein lie in specialisation?
As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health outcomes is key
Can Yili reshape dairy’s future with a new global ecosystem?
Asia’s largest dairy company is urging the industry to unite around new innovation, digital and sustainability ecosystems as it seeks to play a leading role in shaping the future of global dairy
IFT FIRST
Can dairy retain its bioactive benefits without sacrificing food safety?
By preserving naturally occurring milk exosomes that conventional processing often destroys, biotech startup Exosomm says it can help manufacturers deliver clinically relevant bioactive benefits without compromising food safety, shelf life or scalability
Nestlé’s turnaround gains momentum despite profit drop
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition
Yili is blending traditional Chinese medicine (TCM), flavour innovation and age-friendly design to for elderly nutrition products in China’s ageing market
Pioneers
How Lullaa is taking functional dairy to the next level
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer
Global dairy’s Big 7 pivot to protein and cheese
In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients
New Protein Watch: Betagro chicken noodles, Thai Union snacks and fresh soymilk
Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch
Growth Asia Summit 2026: Retailers JD Health, Guardian, Alpro Pharmacy join major brands next week
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
How Danone is repositioning itself in APAC
Made Group’s acquisition is Danone’s first major EDP move in APAC in more than a decade. It’s a sign of things to come
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
SWIFT reforms: India’s push for food safety and traceability
India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade
UAE’s Nutri-Mark nutrition labelling system goes digital
The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Snack trends: Nutrient-dense grazing hitting its stride
Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles
ANZ Focus: Aussie Syrah, World Cup dairy and Brancourts
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Is APAC finally moving towards food safety regulatory harmonisation?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
South Korea on ‘unfair’ online ads: Helping food firms avoid snags
The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online
Middle East Focus: Turkish meat consumption, Iran conflict and K-Food
Turkish meat consumption, Iran conflict and K-Food feature in this edition of Middle East Focus
Indonesia palm oil export controls: Impacts on global food sector
Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
Healthier Choices: Ginseng novelty, amazake jelly sticks and Calm Water
Ginseng novelty, amazake jelly sticks, Calm Water and more feature in this edition of Healthier Choices