SALTWELL® is a unique natural salt that contains 35% less sodium than standard salt, but delivers comparable taste, texture and functionality. It serves as a healthier, clean-label, 1:1 replacement for standard salt, delivering equivalent sensorial properties and functionality in a wide range of food applications.
SALTWELL® salt enables food manufacturers to meet public health recommendations and requirements without sacrificing flavour or functionality. It is also the only sodium reduction solution that delivers a cut in sodium levels while maintaining ‘salt’ on the ingredient panel and clean-label compliance at the same time.
SALTWELL® is produced by Sweden-based SALTWELL Group, a division of Salinity, one of the world’s oldest salt companies. SALTWELL Group, with a presence in Sweden, Chile, Cyprus, the Netherlands and US, works with the largest food manufacturers around the world. SALTWELL® salt is obtained through solar-evaporation and modern sea salt production processes using hypersaline water resources from the Atacama salt flats. These waters contain a unique balance of sodium and potassium salts and trace minerals which, when dried in the sun, combines to become a natural mineral in a single crystal structure with 35% less sodium than standard salt.
SALTWELL Group is dedicated to helping food manufacturers achieve significant sodium reductions in their products without sacrificing any of the flavour or functional benefits that standard salt delivers.
