Future Food-Tech London: September 24-25
Future Food-Tech London unites global leaders to tackle the realities shaping food innovation.
Reformulation
Taste modulation guide: the flavonoid advantage
Formulating great-tasting, clean-label products is a growing challenge for food and beverage manufacturers. From masking bitterness in plant proteins to balancing sweetness after sugar reduction, the hurdles are real.
Flavor Solutions Perfected with Culinary Precision
At ADM, we start our recipes with what nature provides.
NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution
Consumer expectations around meat are changing fast: they are seeking healthier, affordable, and more sustainable food options.
Solving Modern Meat Challenges NPD Guide
Product developers are under increasing pressure as consumer expectations evolve, sustainability targets grow, and cost constraints tighten.
Cut sodium, not taste, with a natural 1:1 solution
Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive consumption to cardiovascular health risks.
Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
A sweeter standard of value & performance
Our new stevia is extracted from the leaf and designed to deliver balanced taste, superior sweetening, and greater calorie and sugar reduction.
Are you ready to taste the difference?
The Challenge: Taste Matters While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-label ambitions and limit product appeal.
The Proven Engine for Premium Dried Fruit Market Growth
The dried fruit category is evolving as consumers increasingly seek lower sugar, higher fiber, and cleaner-label options.
Exclusive Cost Savings Playbook from HOWTIAN
Global matcha demand is higher than ever, even as supply tightens and prices rise. To meet this surging demand, today’s beverage, dairy, and flavour-system developers need innovative solutions.
Download Clean Label Starches – Full Functionality
Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on texture or stability.
Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
Vibrant, Fresh Citrus Taste That Lasts
At T. Hasegawa, we make life taste better™—with fresh citrus taste!
Discover Südzucker’s broad range of Glucose Syrups
The beneficial properties of our Glucose Syrups go beyond pure sweetness and improve the sensory characteristics of end products in applications such as confectionery, baked goods, beverages, jams, sauces and condiments
Download Raw Beet Sugar Product Flyer by Südzucker
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
Better Tasting Foods for a Plant-Based Diet
Introducing PLANTREACT™. T. Hasegawa is redefining plant-based flavor with PLANTREACT™, a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in vegan foods.
The Missing Puzzle Piece in Plant-based Nutrition
Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims. Discover how oat protein can help you achieve a complete amino acid profile while enhancing taste.
The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
Irresistible inclusions for multisensorial impact
Looking to add natural appeal to your next products? You’ve got good company: 60% of global consumers say clean labels significantly influence their buying decisions (Innova Market Insights, 2024).
Yeast protein: a vegan protein derived from yeast fermentation
The plant-based sector is now well established because it has found a wider audience, particularly in high-income countries where eating habits are changing.
Vegan formulations: how to create tasty recipes
In recent years, the general public has flocked to plant-based products, demonstrating a desire to consume differently and adopt more sustainable and healthier eating habits.
Yeast protein: a reliable protein for plant-based
Yeast-based ingredients are the perfect allies when it comes to plant-based indulgence.
Plant-based food: what about taste?
The rise of alternative diets, from flexitarianism to veganism, is prompting manufacturers to respond to increasingly sophisticated and diverse consumer demand.
Create richer, deeper culinary tastes – effortlessly
In today’s competitive market, manufacturers seek ways to create standout products with unique tastes that resonate with consumers.
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
You can Have it all With Natural Preservation by Corbion
If you didn’t think a natural meat preservation solution to deliver both superior safety AND superior organoleptic qualities, it’s time to take another look at Corbion.
An amaize-ing alternative to Red 40!
Amaize® Orange-Red is a bright red anthocyanin color from a non-GM purple corn hybrid grown and extracted in North America.
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how...
Deliver safe, fresh meat products naturally with Corbion
Around the world, consumers are not only eating more meat, but they’re also becoming more health aware. They want safe products, with superior color, taste and texture characteristics — all delivered using easy-to-understand, natural ingredients.
Redefining Fried Food with Fat blocking Technology
InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.
Revitalize the Citrus Narrative with Corefold™
Capture the true essence of citrus with ADM's Corefold™ technology! Discover how your brand can create authentic flavor profiles suited for a diverse array of applications and tastebuds in our latest paper.
ROHA ChromaFine Micronized Colors: Zero Specking, 100% Intensity
Elevate your food products to new heights with ROHA's ChromaFine micronized colors!
Turn up the heat on your culinary creations
From fiery reds, oranges, and yellows to succulent browns and charred blacks, natural colours can bring the ‘heat’ to your culinary creations. Our Culinary Application Guide shares the best natural colour options for your grilling sauces, marinades,...
Study: Natural Preservation Is What Consumers Want
If you’ve been trying to decide between the consumer appeal of a natural solution and the efficacy of a conventional preservative, there's good news. Natural preservation solutions now make it possible to have your kielbasa and eat it too.
Culinary Inspiration for future protein products
Download the Protein Solutions brochure and embark on a journey of culinary inspiration!
Meet the GemPro Nova Series of Functional Wheat Proteins
How does wheat protein one-up the egg? It’s all about protein synergy
Enhance Your Products With Lecithin From ADM
Unlock the full potential of your formulations with ADM's plant-based lecithins! Our diverse product range delivers the consistent functionality you need, backed by the reliable supply you demand.
Your partner in plant-based meat alternatives
Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat alternatives.
Case Study: Make Your Meat Go Further
The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices.
Formulate for appealing labeling with Symrise chicken meat powder
In today's competitive market, catching consumers' eyes is paramount.
Replace Synthetic Preservatives
With 36% of European consumers wary of food additives, particularly preservatives 1, offering a clean label is crucial. Corbion provides a better way to preserve ground & cased meats — with certified authentic, naturally derived antioxidants.
Take your dairy-free innovations to new heights with yeast protein
Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.
Life is better with more fizz
We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.
Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President,...
Create sensational snacks with Sense Colour
Set your snacks apart from the competition with vibrant, simple label colours.
White Paper: Solving for Sugar Reduction
Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary bulk and structure to various culinary creations.
Case Study: Create Crave-Worthy Meat Alternatives with ADM’s SojaProtein
Consumers around the globe are pursuing dietary options that align with their healthy living goals.