The plant-based sector is now well established because it has found a wider audience, particularly in high-income countries where eating habits are changing.
Players need to find the right ingredients and the right blend to develop effective plant-based formulations, particularly in terms of taste and nutritional profile.
Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used to complement vegan recipes to improve the nutritional profile or to achieve a cleaner taste/color.
