To meet consumers’ evolving expectations, the food industry is rapidly developing products that are both healthy and indulgent. Yet many of these innovations come with sensory trade-offs. Plant proteins can introduce bitter, earthy, beany, or cardboard-like off-notes, while botanical ingredients may contribute grassy undertones, and sweeteners can impart licorice or metallic flavors.
Introducing our new natural solution, produced through fermentation, which is rich in natural bitter blockers. It effectively masks bitterness and neutralizes a wide range of off-notes, to create a cleaner taste.
Springer® Mask 102, is a natural bitter-blocking solution that helps you deliver a clean, appealing taste, without adding any flavor.*
> Innovative & Proven Effectiveness: Through a unique process and composition, it delivers proven off-notes reduction backed by multiple sensory studies.
> Versatile Application: Works across a wide range of food and beverages—from energy shots to marine collagen drinks and protein powders.
> Promote Healthier Formulations: Enables sugar reduction and protein enrichment by masking the off-notes of sweeteners and plant-based proteins.
> Clean & Efficient: Natural, water-soluble, and effective at a low dosage. It supports cleaner labels and tastier, more appealing products.
* at recommended dosage
