Yeast-based ingredients are the perfect allies when it comes to plant-based indulgence.
Manufacturers still have unresolved battles:
- Achieve a better nutritional profile
- Choose the right mix of vegan protein & neutral flavor
- Develop delicious plant-based meat/cheese and sweet products
- Use sustainable ingredients - clean label & on-pack claims
Yeast protein, as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used to complement vegan recipes in order to improve the nutritional profile or to achieve a cleaner taste/color.
