Amano Enzyme’s ProBoost™ Neutra, part of its Plants Unlimited™ portfolio, helps pea processors improve the functionality of pea protein isolate (PPI).
Read Amano’s technical paper to explore how ProBoost™ Neutra supports:
- Solubility, emulsification and beverage stability
- Reduction of volatile compounds that contribute to beany off-notes
- Improved protein functionality while maintaining over 80% protein content
- Integration into existing wet fractionation with no major redesign or capital investment
- Claims for Organic* and non-GM**
