From Lab Data to Faster Food Innovation: Building the Digital Foundation for AI-Ready R&D

Overview


Food and beverage R&D teams must launch faster, reformulate on demand, and prove every claim; yet lab data still sits in silos, spreadsheets, and disconnected instruments. Bob Voelkner of LabVantage explains how a modern, LIMS-led data foundation helps R&D and product development teams cut handoffs, shorten test-to-decision cycles, and de-risk launches. Learn what “AI-ready” data looks like in a food lab, which workflows deliver value first, and practical steps to build the foundation before layering AI on top.

This content is paid by LabVantage Solutions Inc. , and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Speakers

Robert Voelkner
Vice President, Sales and Marketing
LabVantage Solutions

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