Consumer expectations around meat are changing fast: they are seeking healthier, affordable, and more sustainable food options. The new NUTRALYS® T Pea 702M helps food producers create hybrid meat products that meet these expectations without compromising on taste or performance.
With a neutral taste, customizable texture, excellent moisture retention, and economic benefits, this textured pea protein is easy to use and not a major allergen.
Explore new opportunities in hybrid meat formulation with our detailed application note to create a juicy burger patty made with beef and pea proteins.
