Brands
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
PepsiCo bets on healthier versions of legacy brands
PepsiCo cuts sodium and sugar, while betting on fiber and protein
Cadbury breaks category boundaries with beauty launch
Cadbury joins cross-category collaboration trend with MCoBeauty beauty launch
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Mars at 115: Shaping the future of confectionery
From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence
Danone doubles down on Argentina as rivals retreat from dairy
Danone and Arcor have completed a major dairy joint venture in Argentina, strengthening their position in a market where competitors are scaling back or facing financial challenges
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day
Shopper satisfaction dips nine percentage points, as consumers reduce spending year over year
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Mars invests €1.5m in the future of science
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
BuzzBallz surges into UK Top 100 alcohol brands with record £73m growth amid RTD boom
BuzzBallz, the RTD (ready-to-drink) cocktail, has been described as the “new darling” of the UK alcohol category as it has rocketed into the Top 100
Nestlé combines confectionery and coffee to boost growth
Nestlé brings together confectionery and coffee in latest bid to drive growth
China beverage alcohol market driven by younger consumers and on-demand drinking trends
China’s alcohol beverage market is in a “structural reset” with younger consumers, casual social events and at home drinking replacing the business occasion as a key driver.
Soup-To-Nuts Podcast
Can regenerative agriculture become food’s next big growth story?
Kiss the Ground CEO Evan Harrison and FOND Regenerative founder Alysa Seeland explain why rising consumer awareness is attracting retailers and what must happen before regenerative products can scale
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Red, white and chew: The limited edition treats marking America’s 250th birthday
America’s biggest birthday party is inspiring a summer of patriotic flavours, nostalgic treats and celebratory packaging
Danone to acquire Made Group
The French company aims to boost APAC expansion with major new acquisition
PepsiCo, Danone & Nestlé: how AI is powering F&B growth
AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Fed Up! campaign takes aim at UPFs, but the science debate persists
A new campaign on ultra processed food education highlights systemic nutrition barriers, while food science experts stress the need to define the polarizing term before linking it to health outcomes
Heatwave winners and losers: what’s selling when temperatures rise?
Clear food and beverage trends emerge during a heatwave
Chewy, gooey, crunchy or creamy: do consumers value texture?
Texture is being prioritised in much product innovation, especially in confectionery
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
Fibre surge driven by gut health and functional boom
Once neglected in favour of protein, fibre love has entered the mainstream
Coca-Cola navigates K-shaped economy with AI
President and CFO John Murphy says the company is moving beyond a pre-COVID volume mindset to stay relevant with both premium and value shoppers
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Opinion
How the Arla–DMK merger will strengthen Europe’s whey power
With Arla and DMK merged, Europe’s whey processing power will be even more formidable
How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
Heatwave risks: How food manufacturers can prepare now
As Europe heats up, food must be ready
Soup-To-Nuts Podcast
Inside the race to create the next viral flavor in snacking
Executives from Just Born, Hawaii Host, SNAX-Sational Brands and Xaca Cantina share how they use heat, global flavors, strategic collaborations and accessible formats to turn consumer curiosity into repeat purchases
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
The F&B jobs AI is targeting, but is it really that dire?
AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce
Processed foods aren’t going away, but they are evolving
In the gap between consumers’ intention and reality, is there room for processed food in a healthy diet?
5 CPG brands fueling the regenerative agriculture surge
With major food manufacturers pledging support and new certifications taking root, brands like Simple Mills and Tractor Beverage are accelerating their regenerative organic product rollouts
Alfalfa-based egg white alternative inches closer to market
With a WeFunder campaign and institutional raise underway, Fudi Protein is positioning its alfalfa-derived Rubisco as a cost-competitive egg white replacement