News & Analysis on Food & Beverage Development & Technology
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends
From premium provenance and adventurous flavors to functional benefits and kids’ beverages, a wave of new launches is expanding what sparkling water can be, and the occasions it can own
For many travelers, the airport has become a destination for beverage discovery
The analytics firm offers four strategies for positioning CPG for AI discovery
McNabb named to lead the company just five months after being named COO
The deal would add a $1.2 billion foodservice chicken business as Hormel reshapes its portfolio around higher-growth opportunities
As coffee customization rises, Coffee mate refreshes its look and launches a new campaign centered around creative expression
The initiative creates new implications for how consumers evaluate nutrition guidance, dietary recommendations and health-focused foods
The online grocer has expanded from imperfect produce into packaged goods, private label and a B2B fulfillment service built on its cold-chain network
The Midwest grocer is pairing price matching with a supplier pitch program designed to bring health-focused products to shelves faster
News Bites
Food companies, policymakers and researchers reshape the conversation around food production and processing, as business strategies are evolving alongside them
The Coca-Cola Company has appointed Rob Gehring as president of North America.
Harmony project enters a new era as it becomes an independent certification. But, could it become the new industry standard?
From culturally specific flavors to functional foods that don’t look like supplements, the 10 brands selected for Whole Foods’ 2026 accelerator offer a window into where the retailer sees opportunity
From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives
Unlike protein, fibre plays more naturally to oatmilk’s strengths
PepsiCo’s Rob Meyers explains why promising agricultural technologies fail to reach scale and what manufacturers can do to help growers turn ideas into action
The discount grocer doubles down on value as retailers warn inflation pressures may return
After cutting prices to win back inflation-weary shoppers, General Mills is leaning on product renovation, innovation and stepped-up marketing to reignite growth
Health and wellness trends have galvanised demand for nutrient-rich foods, supporting sales expansion across key dairy categories. US Greek yogurt major Chobani is taking note
From sensory-driven Creme bars to a Katseye collaboration and Cadbury’s push beyond Easter, Hershey is using products, culture and experiences to make affordable indulgence feel like something more
Restaurant spending rose 3.3% year over year in July, according to Bank of America Institute, but chains including Momofuku, Buffalo Wild Wings and Popeyes are still expanding their grocery-store presence
Flavors of the future: global inspiration meets local innovation
Apple’s rise in protein bars and social-first beverage content points to shifting trends in fall flavors beyond pumpkin spice
Flavors of the future: global inspiration meets local innovation
From Filipino ube to North African harissa – how are global flavors shaping CPG innovation and what ingredients are leading the charge?
Upgrades to the retail giant’s distribution network and increased adoption of its AI chatbot Sparky are enabling a broader product assortment
Bone broth may find new relevance as consumers seek protein, simplicity and nutrient density
Hershey is accelerating product development, expanding into functional snacking and tapping cultural moments beyond major holidays to create more consistent, sustainable growth
Consumers may accept smaller formats when they deliver a clear value proposition, according to o9 Solutions
As chiliheads and flavor-seeking consumers gravitate toward sweet heat and bolder sensory experiences, CPG brands are introducing spicy collaborations and limited-edition products
As skepticism of processed foods grows, plant-based milk brands embrace simpler recipes
Since it’s IPO earlier this year, Once Upon a Farm aims to strengthen household penetration by innovating its core business and consistently entering new, emerging categories
JM Smucker will launch four instant-coffee varieties in November, as it pursues growth in functional beverages
Cadbury and Oreo embrace collaboration trend with Cadbury Delights Oreo launch, but do health claims go a step too far?
Soda meets self-care in these unlikely brand matchups
After finding that regenerative messaging alone was not enough to drive purchases, Applegate is investigating whether farming practices can influence the nutritional composition of food and whether that could give consumers a more personal reason to...
The Campbell’s Company expects another year of declining sales and earnings as it launches a savings program, reshapes its portfolio and steps up investment behind its strongest brands