Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.
News & Analysis on Food & Beverage Development & Technology
Big surprises in Ipsos survey of 6000 flexitarians
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The multibillion-dollar GLP-1 market opens opportunities for F&B innovation
In paid partnership with IFF
The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.
WATCH: The full sensorial experience with an affordable price tag - is this the future of ice cream?
In paid partnership with IFF
Meeting consumer demands with innovations that deliver on taste and affordability is a huge challenge for ice cream manufacturers given the current economic conditions around the globe. How can they stay ahead of the market?
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