Innovating for impact

Overview


Innovation offers a way out of the climate catastrophe, and food and beverage manufacturers are stepping up. This session explores the ingredients and technologies driving real change:

  • How upcycling unlocks value for both planet and profit
  • Food tech pioneering the next generation of solutions
  • The role of AI and data in building smarter, greener food systems
  • Investment trends and partnerships driving sustainable innovation
  • Circular economy strategies and packaging for less waste

Discover the breakthroughs and business models that will define the future - and position your brand at the forefront of sustainable innovation.

Speakers

Cathy Le Hac
Director of Natural Mineral Water Sources
Danone France
Dr. Richard Akkermans
European R&D Packaging Sustainability Manager
Mondelez International
Delphine Chatelin
Vice President of Research, Innovation & Development
Bel Group
Jean-Philippe Laborde
Managing Director
Tilda
Dr. Emily Servanté
Postdoctoral Research Associate and Rice Programme Manager
Crop Science Centre, University of Cambridge
Kenichi Noda
CEO
iFarm Iceland ehf.
Birgitta G. S. Ásgrímsdóttir
CEO
Sea Growth
Alexander Schepsky, PhD
CSO
Sea Growth
Nicholas Robinson
Global Audience & Content Editor
FoodNavigator
Host

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