Sourcing tomorrow’s ingredients

Overview


In 2026, resilience is the name of the game. A business-as-usual approach to ingredient sourcing is no longer an option for companies that want to thrive - and survive. This session dives into the future of sourcing:

  • Regenerative agriculture and responsible sourcing strategies
  • Improving margins through sustainable practices
  • How commodity crises are forcing manufacturers to rethink recipes
  • Which ingredients can cut carbon emissions and bake in resilience
  • How regulation is reshaping global supply chains

Discover the strategies, technologies, and innovations that will define the next era of ingredient sourcing to help industy stay ahead.

Speakers

Caitlin Colegrove
Sustainable Agriculture Lead, North America
PepsiCo
Chelsea Ferrie
Crop Nutrition Systems Manager
Practical Farmers of Iowa
Ben and Hannah Offenburger
Owners and Operators
Open Gate Acres Farm
Ella McKay
Co-Founder
Fatso
Nicholas Robinson
Global Audience & Content Editor
FoodNavigator
Host

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