Here's How to Increase Yields and Cut Waste

Overview

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From soft drinks, spirits and juices to sauces, paste and soups, hygienic product recovery (pigging) systems recover up to 99.5% of product from full pipelines. In this way, pigging increases yields and cuts waste.

Pigging also speeds up changeovers and CIP, reduces the use of water and cleaning fluids and lowers contamination risks.

This free guide provides a comprehensive overview of product recovery and pigging - from what it is and how it works to getting started.

If you process food and beverages and want to transform your processing operations, then download this guide today!

This content is provided by HPS Product Recovery Solutions, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback. Pigging recovers up to 99.5% of liquid that would otherwise go to waste. It’s one of the most effective ways to increase...

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