The next generation of food and drink is here

Overview


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More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good for the planet.

Cacaofruits have been harvested to make chocolate for centuries. With only the seeds used, the fruit’s natural health & wellbeing secrets lay undiscovered.

Until now.

Cabosse Naturals up-cycle the entire fruit: its seeds, pulp and husk. Zero waste. Maximum consumer appeal.

Download the white paper to find out what business opportunities Cacaofruit Experience could hold for your brand.

This content is provided by Barry Callebaut Food Manufacturers, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Supplier Info Centre

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For more product information visit Barry Callebaut Food Manufacturers.