News & Analysis on Food & Beverage Development & Technology
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products that will satisfy this burgeoning craving. It can be an enormous challenge for even the most experienced product developer to choose the right ingredient from the right source for their chosen format. The following guide helps to outline choices and considerations in choosing a protein ingredients supplier and partner.
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards a new health focus, new ingredients and some serious flavor exploration is also expected. Here is an...
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