Events

Upcoming Events

Growth Asia Summit

Growth Asia Summit 2022

Conference

Growth Asia returns for 2022 in an all-new hybrid format, featuring a ‘best of both worlds’ three-day face-to-face summit in Singapore from 11-13 October, and a digital summit the following week, from 18-20 October.

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Archives

Probiota 2022

Probiota 2022

Conference

The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as next-gen probiotics for weight management, the opportunities of Live Biotherapeutics/ Pharmabiotics, postbiotics...

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Supply chain action and impact

Supply chain action and impact

Webinar

Food and beverage manufacturers are assessing where they can reduce their impact on climate in a cost-effective manner, in line with the Paris Agreement. Counting the carbon cost of their own operations and that of their supply chains, the F&B sector...

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Sustainable consumption shift - Part I

Sustainable consumption shift - Part I

Webinar

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact...

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Sustainable consumption shift - Part II

Sustainable consumption shift - Part II

Webinar

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact...

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Innovation for system transformation

Innovation for system transformation

Webinar

Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, we’ll be profiling the cutting-edge science that will shape the food system of tomorrow.

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Climate Smart Food Digital Summit 2021

Climate Smart Food Digital Summit 2021

Online Event

In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .

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Growth Asia Interactive Broadcast Series 2021

Growth Asia Interactive Broadcast Series 2021

Online Event

The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...

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Natural & Clean Label

Natural & Clean Label

Webinar

How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want?

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Allergens and Free-From

Allergens and Free-From

Webinar

As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

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Plant-Based

Plant-Based

Webinar

How healthy are plant-based analogues? And how are innovators in the space driving the category forward?

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Healthy Ageing

Healthy Ageing

Webinar

An ageing population is a time bomb for Europe’s food sector, which must innovate to address the specific needs of this rapidly expanding, and generally affluent, consumer group.

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Positive Nutrition 2021 Digital Summit

Positive Nutrition 2021 Digital Summit

Online Event

The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.

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Hitting the sweet spot

Hitting the sweet spot

Webinar

FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar.

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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Clean label challenges, innovations & solutions

Clean label challenges, innovations & solutions

Webinar

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ‘natural’ and that come with ‘cleaner’, ‘shorter’ labels, whilst also providing products with a full nutritional profile?

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Salt Reduction

Salt Reduction

Webinar

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

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Start-ups, New Business Development & Funding EMEA Edition

Start-ups, New Business Development & Funding

Webinar

Agile start-ups and challenger brands have disrupted the food sector through their short NPD pipelines and close consumer relationships. Many an ambitious food entrepreneur launched businesses with an eye to becoming the next unicorn and investment in...

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NPD and the Evolving Consumer Landscape EMEA

NPD and the Evolving Consumer Landscape

Webinar

What will the coronavirus crisis mean for the big innovation drivers that have shaped the food industry in recent years? How will the pandemic alter consumer attitudes to food? With diet and health front-of-mind for many, we are likely to see a continued...

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Sustainability & Traceability in Focus EMEA Edition

Sustainability & Traceability in Focus

Webinar

If there has been one ‘winner’ from the coronavirus crisis, many would point to the environment. A shutdown in our daily lives, including a massive drop in air travel, has resulted in a tangible improvement to air quality and reduction in carbon emissions....

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Unlocking Innovation Webinar Series 2020

Unlocking Innovation Webinar Series 2020

Online Event

The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.

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Preventative Health, Wellness and Nutrition EMEA

Preventative Health, Wellness and Nutrition

Webinar

The COVID-19 pandemic places the link between diet and wellness into sharp relief. The connection between obesity and higher morbidity rates highlights the stark reality that poor diets lead to negative health outcomes. A divergence in consumer behaviour...

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Rethinking Reformulation: Balancing Health with Flavour and Aroma

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Webinar

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception...

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Futureproof: Sustainability in the International Meat Industry

Futureproof: Sustainability in the International Meat Industry

Webinar

Never has the food industry been so concerned about sustainability, and the meat sector is no different. Without significant investment of time, money and research right now, there is no future for the industry, and processors around the globe are working...

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FlavourTalk Raw Materials Exhibition and Conference

FlavourTalk Raw Materials Exhibition and Conference

Conference

FlavourTalk Raw Materials Exhibition (11th March) is the twelfth of the highly acclaimed table-top events, which offers delegates a unique opportunity to meet suppliers of raw materials from companies in Europe and beyond.

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