Events

Upcoming Events

Probiota 2023

IPA World Congress + Probiota 2023

Conference

The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as prebiotics & synbiotics, the phage opportunity, continuing the postbiotics conversation, microbiome...

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Archives

Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Salt Reduction

Salt Reduction

Webinar

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

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Start-ups, New Business Development & Funding EMEA Edition

Start-ups, New Business Development & Funding

Webinar

Agile start-ups and challenger brands have disrupted the food sector through their short NPD pipelines and close consumer relationships. Many an ambitious food entrepreneur launched businesses with an eye to becoming the next unicorn and investment in...

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NPD and the Evolving Consumer Landscape EMEA

NPD and the Evolving Consumer Landscape

Webinar

What will the coronavirus crisis mean for the big innovation drivers that have shaped the food industry in recent years? How will the pandemic alter consumer attitudes to food? With diet and health front-of-mind for many, we are likely to see a continued...

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Sustainability & Traceability in Focus EMEA Edition

Sustainability & Traceability in Focus

Webinar

If there has been one ‘winner’ from the coronavirus crisis, many would point to the environment. A shutdown in our daily lives, including a massive drop in air travel, has resulted in a tangible improvement to air quality and reduction in carbon emissions....

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Unlocking Innovation Webinar Series 2020

Unlocking Innovation Webinar Series 2020

Online Event

The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.

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Preventative Health, Wellness and Nutrition EMEA

Preventative Health, Wellness and Nutrition

Webinar

The COVID-19 pandemic places the link between diet and wellness into sharp relief. The connection between obesity and higher morbidity rates highlights the stark reality that poor diets lead to negative health outcomes. A divergence in consumer behaviour...

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Rethinking Reformulation: Balancing Health with Flavour and Aroma

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Webinar

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception...

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Futureproof: Sustainability in the International Meat Industry

Futureproof: Sustainability in the International Meat Industry

Webinar

Never has the food industry been so concerned about sustainability, and the meat sector is no different. Without significant investment of time, money and research right now, there is no future for the industry, and processors around the globe are working...

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FlavourTalk Raw Materials Exhibition and Conference

FlavourTalk Raw Materials Exhibition and Conference

Conference

FlavourTalk Raw Materials Exhibition (11th March) is the twelfth of the highly acclaimed table-top events, which offers delegates a unique opportunity to meet suppliers of raw materials from companies in Europe and beyond.

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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Consumer led Innovation in Plant Based Foods

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Plant-Based Revolution

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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African Swine Fever: A Global Epidemic

African Swine Fever: A Global Epidemic

Webinar

African Swine Fever (ASF) is running rife around the world and destroying the international pork industry. China has been one of the countries worst hit by the disease, with every province having at least one reported case of ASF over the past year. This...

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Achieving clean labels for food supplements

Achieving clean labels for food supplements

Webinar

As the supplement market itself evolves in light of the clean label movement, informed consumers are also seeking the same clean label credentials on supplement products as they have come to expect from food products. The purpose of the Clean Label Alliance...

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Clean Label 2019

Clean Label 2019

Online Event

Clean eating remains a key influencer in product development. And clean label, which is associated with an understandable ingredients list, is perceived by many as "natural" and better for you.

While the clean label movement continues...

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Clean Label 2018

Keep it clean: Processed plant proteins and consumer perception

Webinar

With health and wellness at the forefront of consumers’ minds, demand for plant-based protein is exploding. But as manufacturers try to recreate the taste, texture and appearance of meat and dairy products using plant proteins, they inevitably need to...

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Capsugel

First to market: natural vegetarian capsules for clean label

Webinar

Examining the purchasing attitudes of 3,000 consumers across Europe, a recent study commissioned by Capsugel, now a Lonza company, found that clean label solutions are popular amongst food supplement users. With this demand showing no signs of abating,...

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Clean Label 2018

Clean Label 2018

Online Event

When it comes to the ingredients list, less is definitely more.

There is growing clarity around what the clean label trend means to the industry and consumers alike.

Today’s shoppers might not be asking for clean label products...

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Automate, Integrate, Accelerate

Automate, Integrate, Accelerate

Webinar

As rising labour and production costs show no signs of abating and consumers and retailers resist price rises on shelf while demanding improved traceability, how can end-to-end automation help?

Our experts explore the key challenges inherent...

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Packaging for Export

Packaging for Export

Webinar

Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.A significant amount occurs because...

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Sports Nutrition 2011 - Ensuring the integrity of the supply chain

Ensuring the integrity of the supply chain

Online Event

Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...

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